Cooking Mama 2: Dinner with Friends/Cook with Mama

Pizza

 * Add the ingredients! Use the hints above to put the right ingredient into the center bowl.
 * Mix it! Using a circular motion, stir the ingredients in the bowl. Don't stir too fast or it'll spill!
 * Knead the dough! Knead in the direction of the arrow until the top gauge is full.
 * Let the dough rise! Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Hitting the dough! Hitting until the top gauge is full.
 * Spin the dough! Spin the pizza out. Spin it quickly and touch the icon in the lower right to throw it in the air.
 * Top with tomato sauce! Rub with the stylus to cover the food completely.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like. Keep it neat!
 * Set the oven! Remember the temperature and timer settings and set the oven correctly.

Peanut Butter

 * Peel the peanut! Touch the hammer to crack the peanut and to shells.
 * Use the mixer! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Strain it! Move the spatula in the direction of the arrow to strain the peanut.
 * Mix the ingredients! Add ingredients as you mix. Don't Make a mess

My name is Kate.

Sea Bream Carpaccio

 * Chop the chives! Touch the knife to cut the ingredients.
 * Put it in correctly! Look at the food at the top and put the same food in the bowl.
 * Descale the fish! Use the stylus to rub the scales off the sea bream.
 * Clean the sea bream! Move the stylus in the direction of the arrow to prepare the sea bream.
 * Cut it up! Move the knife up and down to cut the body the sea bream.

Corn Soup

 * Chop the onion! Trace the line to chop.
 * Cut corn from cob! Use the stylus to rub the kernels of corn off of the cob.
 * Spread the butter! Move the butter around in the pot, coating it completely.
 * Trace to stir fry! Draw lines as indicated to stir fry.
 * Boil it! Boil it by following the directions on the top screen.
 * Use the mixer! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Strain! Tilt the pot to strain the soup. Try not to spill any!
 * Boil it! Boil it by following the directions on the top screen.

T-Bone Steak

 * Slice the Broccoli! Trace the line to chop.
 * Boil the potato and broccoli! Adjust the heat and blow on the surface to keep it from boiling over.
 * Peel the hot veggie! Peel the boiled potatoes quickly before your hands get too hot.
 * Add salt and pepper! Touch the salt and pepper shakers and season when the top gauge is right in the middle.
 * Grill it! Cook the T-bone steak by following the directions on the top screen.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like. Keep it neat!

Apple Pie

 * Peel the skin!, Move the peeler from top to apple to peel nicely.
 * Slice the apple!, Trace the line to chop.
 * Adjust the heat!, Move the lever to adjust the heat, staying within the range indicated on the thermometer.
 * Spread the crust!, Touch the edges of the pie dough in order. to fit it into the pan.
 * Stick it with a fork!, Touch the pie crust to poke holes in it with a fork.
 * Top with Lots of apple jam!, Rub with the stylus to cover the food completely.
 * Slice the pie crust!, Trace the line to chop.
 * Press down with a fork!, Touch the fork to push the pie crust.
 * Separate the yolks!, Bring the shells together to separate the white without dropping the yolk.
 * Make the frothy!, Flick the stylus as indicated to work up some froth without letting it spatter.
 * Top with Lots of whipping eggs!, Rub with the stylus to cover the food completely. without fast spot!
 * Take it apple pie!, Take the food out of the oven, carrying it carefully. Don't tilt it or it may fall!

Eel Rice Bowl

 * Adjust the heat! Move the lever to adjust the heat, staying within the range indicated on the thermometer.
 * Clean the eel! Move the stylus in the direction of the arrow to prepare the eel.
 * Skewer the eel! Slowly trace the arrow to put the eel onto the skewer.
 * Cook it on the grill! Blow into the microphone to grill the eel. Touch it when it's grilled, but before it starts to burn.

Squid Fried Rice

 * Wash the mochi rice!, Add water and wash in a circular motion before pouring out the water. without spill the rice.
 * Prepare the squid!, Move the squid to arrow the stylus Be careful the push too mess or it's ink.
 * Stuff with rice!, Circle the rice to stuff it into the squid. Go for just the right amount!
 * Adjust the heat!, Move the lever to adjust the heat, staying within the range indicated on the thermometer.

Mama Cookie

 * Sprinkle the powder!, Tap the sieve evenly the flour to sift. Blow to clear the screen if it spills.
 * Separate the yolks!, Bring the shells together to separate the white without dropping the yolk.
 * Use the hand mixer!, Touch the mixer's switch, then mix the ingredients in a circular motion. (There are two switches.)
 * Knead the dough!, Knead in the direction of the arrow until the top gauge is full.
 * Roll the dough!, Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Cut out the shapes!, Touch the dough for cut out the shapes Be careful. not to cut or it'll tear!
 * Add egg yolks!, Move the stylus to add egg yolks. Be careful not to add to the wrong things!
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's cooked properly.

Panna Cotta

 * Boil it!, Boil it by following the directions on the top screen.
 * Serve up the right amount!, Lower the ladle to scoop up the food and serve the indicated amount.
 * Slice the strawberry!, Trace the line to chop.
 * Squeeze the lemons!, Put the lemon in the juicer, then trace the arrow to squeeze it until the meter is full.
 * Use the mixer!, Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Put the filling in a dish!, Pop it out shake in the direction of the arrow to drop the food onto a dish.

Waffle

 * Mix it!, Using a circular motion, stir the ingredients in the bowl. Don't stir too fast or it'll spill!
 * Chill it in the fridge!, Move things around so the containers on the table will fit inside.
 * Make a waffle!, Pour the batter in the around to make a waffle. Watch the flame or it may burn!

Chili Dog

 * Slice the bread! Trace the line to chop.
 * Grind the meat! Turn the handle in the direction of the arrow.
 * Chop the onion! Trace the line to chop.
 * Stir fry it! Add the ingredients and move them to stir fry without get burning. Press the switch to stop the flame.
 * Boil it! Boil it by following the directions on the top screen.
 * Kitchen catch! Catch the fries fried ingredients hot dog and chili paste on the bread. Don't miss any!

My name is Chika.

Meat Loaf

 * Break it carefully! Touch the edge of the bowl when indicated on the top screen to break the egg.
 * Grind the meat! Turn the handle in the direction of the arrow.
 * Chop the onion! Trace the line to chop.
 * Mince the garlic! Trace the line to chop.
 * Add the ingredients! Use the hints above to put the right ingredient into the center bowl.
 * Season it! Circle indicated portions of the meat to rub in vegetables.
 * Wrap it in foil! Touch the foil and wrap the food as indicated by the arrow.
 * Set it correctly! Remember the time and temperature settings MAMA tells you and touch the panels that come along.
 * Cut it up! Move the knife up and down to cut the meat loaf.

My name is Mama.

Sweet Potato

 * Wrap it in foil!, Touch the foil and wrap the food as indicated by the arrow.
 * Set the oven!, Remember the temperature and timer settings and set the oven correctly.
 * Scoop out the sweet spud! Circle the ingredients and trace the line to chop.
 * Strain it!, Move the spatula in the direction of the arrow to strain the potato.
 * Separate the yolks!, Bring the shells together to separate the white without dropping the yolk.
 * Boil it!, Boil it by following the directions on the top screen.
 * Stuff with sweet spud potato!, Draw the circle to stuff it into the sweet potato. Do not put too much!
 * Add egg yolks!, Move the stylus to add egg yolks. Be careful not to add to the wrong things!
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's cooked properly.

Lobster

 * Use the mixer! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Boil the Lobster! Adjust the heat and blow on the surface to keep it from boiling over.
 * Clean the lobster! Move the knife in the direction of the arrow to prepare the lobster.
 * Top with garlic butter! Rub with the stylus to cover the food completely.
 * Set the oven! Remember the temperature and timer settings and set the oven correctly.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like Keep it neat!

My Name is Ayaka?

Sliced Burdock Root

 * Wash the burdock root!, Use the stylus to move the brush left and right, cleaning the burdock.
 * Cut the burdock!, Move the knife to cut. Make sure everything goes into the bowl.
 * Slice the carrot!, Trace the line to chop.
 * Chop the dried red pepper!, Touch the knife to cut the ingredients.
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.
 * Trace to stir fry!, Draw lines as indicated to stir fry.

Tempura

 * Peel the shrimp!, Use to stylus to up and down, to head the peel it's open the shrimp the leg and do body.
 * Chop the eggplant!, Touch the knife to cut the ingredients.
 * Slice the shiitake!, Trace the line to chop.
 * Chop the sweet potato!, Touch the knife to cut the ingredients.
 * Mix it with the spatula!, Touch the indicated point, then mix at the same speed as the spatula.
 * Fry the tempura!, Put the food in the pot until it floats. When the color changes, move it onto the plate.

Bagel

 * Add ingredients the order!, Remember the order of the ingredients and place them in the center bowl.
 * Knead the bread dough!, Knead as indicated by the arrow, and then lift up the dough and hit it at the right time.
 * Let the dough rise!, Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Fold it in three!, Follow the arrow and fold the dough three times.
 * Roll it in the circle!, Use the handle and bagel the dough into a circle. move it then indicated is done.
 * Boil the bagel!, Adjust the heat and blow on the surface to keep it from boiling over.
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's cooked properly.

Seafood Rice Bowl

 * Measure the rice! Measure rice with the cup without spilling and fill to the line.
 * Wash the Rice! Add water and wash in a circular motion before pouring out the water. Without Spill the Rice!
 * Cook the Rice! Put the bowl rice and cover to steam cooking time MAMA tells you and drag the same number 18 year to the panel to open the steam the rice to cooking.
 * Prepare the squid! Move the stylus to take it out do the squid and cut out the squid. without push or it's make a mess the ink.
 * Peel the shrimp! Move the stylus in the peel the arrow to the shrimp.
 * Prepare the scallops! Move the Knife the open the scallops! to take shell the peel it.
 * Prepare the sea urchin! Move the stylus in the open the sea urchin and to take the shell urchin.
 * Clean the tuna! Move the stylus in the direction of the arrow to prepare the tuna.
 * Cut it up! Move the knife up and down to cut the body the tuna.
 * Grate it with Grating! Move the sukiyaki radish to Speed the Grate it.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like. Keep it neat!

My name is Grandma.

Mama Rice Cracker

 * Wash the mochi rice!, Add water and wash in a circular motion before pouring out the water. without spilling any rice!
 * Grind the rice!, Put the rice in the hole and turn the handle in the direction of the arrow to grind it.
 * Mix it in!, Watch your timing as you add the ingredients. Don't add anything as you stir or it'll spill over.
 * Steam it!, Put the ingredients inside and push the switch on.
 * Off the steamer!, When the sound changes, turn the switch off.
 * Pound the mochi!, Touch to pound the mochi rice without hitting your hand.
 * Roll the rice dough!, Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Cut out the shapes!, Touch the dough for cut out the shapes Be careful. not to cut or it'll tear!
 * Grill the rice cracker!, Grill the rice cracker. Move it around, up and down flip it, and baste it so it doesn't get burned.
 * Use the mama brand and max dog brand!, Touch the square center mama brand and square center max dog brand of the rice cracker to branding Stop when it starts to smoke.

Sweet Dumpling

 * Knead the ingredients! Put you add and to knead the arrow until the top gauge is full.
 * Roll it into a ball! Touch the ingredients and roll them in the palms of your hands.
 * Boil the dumplings! Put the dumpling in the pot until it floats. when the sink changes, move it onto the cold water.
 * Adjust the heat! Move the lever to adjust the heat, staying within the range indicated on the thermometer.
 * Put them on a skewer! Move the hand left and right to catch the falling Dumpling on the stick.
 * Grill with charcoal! Touch the fans to make the charcoals hotter. Once one starts to smoke, touch the food before it burns.
 * Add japanese sweet sauce! Move the stylus to add japanese sweet sauce. Be careful not to add to the wrong things!

Tokoroten

 * Wash the tengusa seaweed!, Add water and wash in a together handle carefully pouring the water Don't spill!
 * Boil the tengusa seaweed!, Adjust the heat and blow on the surface to keep it from boiling over.
 * Strain!, Tilt the pot to strain the tokoroten. Try not to spill any!
 * Chill it in the fridge!, Move things around so the containers on the table will fit inside.
 * Slice the tokoroten!, Trace the line to chop.
 * Squeeze out the tokoroten!, Squeeze the indicated of the handle and squeeze it. Don't push too much.

Macaroon

 * Sprinkle the powder!, Tap the sieve evenly on the flour to sift. Blow to clear the screen if it spills.
 * Separate the whites!, Move the egg separator left and right to drop the whites into the bowl.
 * Use the hand mixer!, Touch the mixer's switch, then mix the ingredients in a circular motion. (There are two switches.)
 * Squeeze it!, Touch and hold the stylus to the pastry bag until the batter fills the outline.
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's cooked properly.
 * Stuff the jam!, Choose the color jam and make it into the macaroon. If you pick the wrong one!

Kimchi

 * Slice the chinese cabbage!, Trace the line to chop.
 * Smear it on the leaf!, Move the stylus the indicated by cover to leaf.
 * Put the line to barrel!, Turn around left or right, until it fits perfectly, then put it in the barrel.
 * Chop the garlic!, Trace the line to chop.
 * Chop the ginger!, Touch the knife to cut the ingredients.
 * Finely chop radish!, Trace the line to chop.
 * Slice the chinese leeks!, Trace the line to chop.
 * Add the ingredients!, Use the hints above to put the right ingredient into the center bowl.
 * Season it!, Circle indicated portions of the radish to rub in the kimchi.
 * Smear it on the leaf!, Move the stylus the indicated by cover to leaf.
 * Put the line to barrel!, Turn around left or right, until it fits perfectly, then put it in the barrel.
 * Place the weight!, Watch the meter and place stones on top of the barrel until it's just the right weight.
 * Slice the kimchi!, Trace the line to chop.

Baguette

 * Add ingredients in order!, Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough!, Knead in the direction of the arrow until the top gauge is full.
 * Knead the bread dough!, Knead as indicated by the arrow, and then lift up the dough and hit it at the right time.
 * Let the dough rise!, Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Hitting the dough!, Hitting until the top gauge is full.
 * Fold on the three!, Move the stylus and wrap it in the dough three time.
 * Roll it with your hands!, Move the hands up and down until the dough is as big as the outline.
 * Slice the dough!, Trace the line to chop.
 * Toast it!, Use the burner to sear the baguette dough. Be careful not to burn it!
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's done.

Crepe

 * Break an egg!, Tap the egg on the bowl to break it. Drop it into the bowl without spilling it.
 * Add the ingredients!, Use the hints above to put the right ingredient into the center bowl.
 * Mix it!, Using Whisk or Long chopsticks stir the ingredients in the bowl. Don't stir too fast or it'll spill!
 * Make the crepe!, Move the batter to make a crepe. Don't burn it!
 * Draw the picture!, Move the chocolate to draw a picture as i miss you chika i love you too.
 * Arrange the food!, Touch the icon to place the ingredients wherever you'd like. Keep it neat!

Churros

 * Boil it! Boil it by following the directions on the top screen.
 * Mix them together! Mix as quickly as the whisk shown in the example.
 * Squeeze out the dough! Squeeze out the churros batter to the indicated length.
 * Deep fry it! Put the churros in the pot until they floats. When the color changes, move them onto the plate.
 * Sift it to cover! Move the sang bag churro up and down to cover. Don't be too rough or it'll tear!

Hand Sushi Roll

 * Clean the eel!, Move the stylus in the direction of the arrow to prepare the eel.
 * Cut it up!, Move the knife up and down to cut.
 * Slice the cucumber!, Trace the line to chop.
 * Slice the Shiitake!, Trace the line to chop.
 * Boil it!, Boil it by following the directions on the top screen.
 * Fry the egg!, Carefully wrap the ingredients and then to fold on the top screen.
 * Make sushi rice!, Blow into the microphone to wave the fan as you trace along the arrow.
 * Make sushi roll!, Make hand sushi roll to food. When you're handle place it on the towel paper.

Ravioli

 * Mix it with the spatula!, Touch the indicated point, then mix at the same speed as the spatula.
 * Add ingredients in order!, Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough!, Knead in the direction of the arrow until the top gauge is full.
 * Slice the pasta!, Cut the same length as indicated. If the pasta differs, they won't fit in the outline.
 * Squeeze it!, Touch and hold the stylus to the pastry bag until each ravioli dough is as big as the outline.
 * Pinch the ravioli dough!, Touch the ravioli dough to push them on the hands.
 * Cut the ravioli dough!, Move a cutter to cut an indentation. Pay attention to the way the raviolis are line facing!
 * Boil the ravioli!, Adjust the heat and blow on the surface to keep it from boiling over.
 * Put it in the drainer!, Tilt until the ingredients pour into the drainer. Be careful not to let them spill!
 * Mince the garlic!, Trace the line to chop.
 * Grate it!, Move the cheese left and right to grate it. If you start slowing down, try tapping the box.
 * Trace to stir fry!, Draw lines as indicated to stir fry.
 * Boil it!, Boil it by following the directions on the top screen.

Cake

 * Break the egg! Tap the egg on the bowl to break it. Drop it into the bowl without spilling it.
 * Add ingredients in order! Remember the order of the ingredients and place them in the center bowl.
 * Use the hand mixer! Touch the mixer's switch, then mix the ingredients in a circular motion. (There are two switches.)
 * Pour the Liquid! Tilt the bowl to pour the batter up to the line. Be careful not to let it spill over!
 * Bake in the oven! Set the oven for the appropriate dish, then stop the oven when it's done.
 * Slice the strawberry! Trace the line to chop.
 * Spread the creamy coating! Move the palette knife from bottom to top to spread the creamy coating.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like. Keep it neat!

Fresh Spring Roll

 * Tear the cabbage!, Pull the leaves in the direction of the arrow. Don't pull too hand or you'll ruin it!
 * Slice the Chinese leeks!, Trace the line to chop.
 * Peel the shrimp!, Move the stylus to arrow to peel the shrimp.
 * Dip it in boiling water!, Trace around and around in the direction of the arrow and then quickly scoop out the ingredients.
 * Time it!, Press the button to stop the clock when its hands are in the correct spot.
 * Make spring rolls!, Trace as indicated to roll the circle dough white.
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.

Ice Cream

 * Pick an ice cream! Pick your three favorite ice cream flavors. Catch them as they fall from above.

Mama Yaki

 * Sprinkle the powder!, Tap the sieve evenly on the flour to sift. Blow to clear the screen if it spills.
 * Mix it with the spatula!, Touch the indicated point, then mix at the same speed as the spatula.
 * Make a mama yaki!, Pour in the batter to cover there and then open to cook the mama yaki. Don't spills or let them burns!

Escargot

 * Use the mixer! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Mince the garlic! Trace the line to chop.
 * Spread the butter! Move the butter around in the frying pan, coating it completely.
 * Stir fry it! Add the ingredients and move them to stir fry without get burning. Press the switch to stop the flame.
 * Line them up neatly! Turn everything until it escargot perfectly.
 * Set the oven! Remember the temperature and timer settings and set the oven correctly.

Strawberry Jam

 * Slice the strawberry!, Trace the line to chop.
 * Squeeze the lemons!, Put the lemon in the juicer, then trace the arrow to squeeze it until the meter is full.
 * Boil it!, Boil it by following the directions on the top screen.
 * Skim the foam!, Circle the strawberry jam that forms to scoop it away.

Grilled Meat

 * Use the mixer! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Boil it! Boil it by following the directions on the top screen.
 * Cut kalbi beef skirt and liver with a slicer! Move the slicer at the right time to add meat to the plate. If any meat falls off, put it back on.
 * Eat some meat! Grill the food you're asked to and put it on the plate.

Paprika Marinade

 * Cook it on the grill! Blow into the microphone to grill the bell pepper. Touch it when it's grilled, but before it starts to burn.
 * Wipe off the pepper! Rub the bell pepper with the stylus to clean it.
 * Slice the bell pepper! Trace the line to chop the pepper.
 * Squeeze the lemons! Put the lemon in the juicer, then trace the arrow to squeeze it until the meter is full.
 * Grate it with Grating! Move the garlic the speed for Grate it.
 * Put it in correctly! Look at the food at the top and put the same food in the bowl.
 * Mix it! Using Whisk or Long Chopsticks stir the ingredients in the bowl. Don't stir too fast or it'll spill!

Mango Pudding

 * Peel the skin! Move the peeler from top Mango peel nicely.
 * Chop it finely! Touch the red circle in time with the knife's movements to mince.
 * Use the mixer! touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Add ingredients in order! Remember the order of the ingredients and place them in the center bowl.
 * Mix them together! Mix as quickly as the whisk shown in the example.
 * Pour the liquid! Tilt the bowl to pour the Pudding batter up to the line. Be careful not to let it spill over!
 * Chill it in the fridge! Move things around so the containers on the table will fit inside.
 * Put the filling in a Dish! Pop it out shake in the direction of the arrow to drop the food onto a dish.

Loco Moco

 * Grind the meat!, Turn the handle in the direction of the arrow.
 * Break the egg!, Tap the egg on the bowl to break it. Drop it into the bowl without spilling it.
 * Pick what to use!, Select the indicated ingredients and put them in the bowl.
 * Season it!, Circle indicated portions of the meat to rub in the nutmeg.
 * Shape it!, Toss the meat left and right to shape it into a patty.
 * Grill it!, Cook the Hamburger steak by following the directions on the top screen.
 * Make a sauce!, Cook the food by following the directions on the top screen.
 * Grill it!, Fry the egg sunny side up by following the directions on the top screen.

Goya Stir Fry

 * Cut it up!, Move the knife up and down to cut.
 * Finely the Goya!, Trace the line to chop.
 * Break it carefully!, Touch the edge of the bowl when indicated on the top screen to break the egg.
 * Spread the lard!, Move the lard around in the frying pan, coating it completely.
 * Trace to stir fry!, Draw lines as indicated to stir fry.
 * Boil it!, Boil it by following the directions on the top screen.

Chinese Porridge

 * Measure the rice!, Measure rice with the cup without spilling and fill to the line.
 * Wash the rice!, Add water and wash in a circular motion before pouring out the water. without spilling any rice.
 * Boil it!, Boil it by following the directions on the top screen.
 * Chop the chives!, Touch the knife to cut the ingredients.
 * Put it in a bowl!, Use the ladle to scoop it into the bowl. Make sure to remove the lids! Don't let it spill!

Seafood Salad

 * Prepare the squid!, Put the together in the arrow to cut it. without push too hard or it's make a mess to ink!
 * Peel the shrimp!, Move the shrimp up and down to take out the leg a body.
 * Boil the seafood!, Adjust the heat and blow on the surface to keep it from boiling over.
 * Simmer it in wine!, First touch the switch, then lift the lid and turn off the heat once all the shells are open.
 * Slice the celery!, Trace the line to chop.
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.

Fruit Juice

 * Pick the Fruits! Choose ingredients to pick an fruits. not to pick the wrong things!
 * Mixer making some juice! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!

Namerou

 * Grate it! Move the Ginger left and right to grate it. If you start slowing down, try tapping the box.
 * Chop the Chives! Touch the knife to cut the ingredients.
 * Clean the mackerel! Move the stylus in the direction of the arrow to prepare the mackerel.
 * Tap it with a knife! Tap the mackerel with the knife to chop it up.

Strawberry Roll Cake

 * Break it carefully!, Touch the edge of the bowl when indicated on the top screen to break the egg.
 * Sprinkle the powder!, Tap the sieve evenly on the flour to sift. Blow to clear the screen if it spills.
 * Whisk it!, Make the food that line the whisk in the bowl see how them in. to that doing.
 * Use the hand mixer!, Touch the mixer's switch, then mix the ingredients in a circular motion. (There are two switches.)
 * Pour the Liquid!, Tilt the bowl to pour the batter up to the line. Be careful not to let it spill over!
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's done.
 * Slice the strawberry!, Trace the line to chop.
 * Top with lots of whip!, Rub with the stylus to cover the food completely.
 * Put in a shortcake neatly!, Turn everything until it fits perfectly, then put it in the shortcake.
 * Roll it up!, Move the shortcake in the direction carefully of the arrow to rush you off the just make a mess.
 * Chop it!, Trace the length of the arrow to cut. You can't cut well if the sizes aren't the line!

Simmered Flounder

 * Descale the fish! Use the stylus to rub the scales off the flounder.
 * Clean the flounder! Move the stylus in the direction of the arrow to prepare the flounder.
 * Dice it into little bit! Touch the knife to cut the ginger.
 * Boil it! Boil it by following the directions on the top screen.

Bamboo Steamed Rice

 * Cut it up! Using Large Knife of small knife up and down to cut.
 * Slice the Bamboo shoot and shiitake mushroom! Trace the line to chop.
 * Put it in correctly! Look at the food at the top and put the same food in the bowl.
 * Wash the rice! Add water and wash in a circular motion before pouring out the water. without spilling any rice!
 * Stir fry it! Add the ingredients and move them to stir fry without get burning. Press the switch to stop the flame.
 * Fry the rice! Stir the contents of the frying pan until the top gauge is full. Don't forget to add everything.
 * Wrap bamboo rice! Touch the leaf and wrap it in the rice as indicated by the arrow.
 * Steam it! Put the ingredients inside and push the switch on.
 * Off the steamer!, When the sound changes, turn the switch off.

My name is Grandpa.

Spicy Lotus Root

 * Peel the skin! Move the peeler from top to bottom to peel nicely.
 * Boil the lotus root! Adjust the heat and blow on the surface to keep it from boiling over.
 * Mix them together! Mix as quickly as the chopsticks shown in the example.
 * Stuff the Lotus root! Move the lotus root the around here's they see the holes stuff miso paste it's ready the "finished". Don't holes too much or the lotus root will not apart!
 * Mix it with the spatula! Touch the indicated point, then mix at the same speed as the spatula.
 * Fry the spicy lotus root! Put the food in the pot until it floats. When the color changes, move it onto the plate.
 * Cut the mustard lotus root! Touch the knife when it's aligned with the line to chop.

Oden

 * Slice the radish! Trace the line to chop.
 * Slice the squares! Trace the line to chop.
 * Boil the radish! Adjust the heat and blow on the surface to keep it from boiling over.
 * Peel the egg! Touch the egg to crack the shell and remove it.
 * Put it in correctly! Look at the food at the top and put the same food in the bowl.
 * Boil it! Boil it by following the directions on the top screen.

My Name is Papa.

Custard Bun

 * Add the ingredients! Use the hints above to put the right ingredient into the center bowl.
 * Mix it with the spatula! Touch the indicated point, then mix at the same speed as the spatula.
 * Boil it! Boil it by following the directions on the top screen.
 * Add ingredients in order! Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough! Knead in the direction of the arrow until the top gauge is full.
 * Knead the bread dough! Knead as indicated by the arrow, and then lift up the dough and hit it at the right time.
 * Let the dough rise! Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Fold of the Three! Handle the line and fold the dough three times.
 * Roll it with your hands! Move the hands up and down until the dough is as big as the outline.
 * Slice the Dough! Trace the line to chop.
 * Roll the Dough! Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Make the Swiss roll! Put the cream on the dough and fold it up neatly. Then cut slices in the top.
 * Add egg york! Move the stylus to add egg york. Be careful not to add to the wrong things!
 * Bake in the oven! Set the oven the appropriate dish, then stop the oven when it's done.

Almond Jelly

 * Mix them together!, Mix as quickly as the whisk shown in the example.
 * Adjust the heat!, Move the lever to adjust the heat, staying within the range indicated on the thermometer.
 * Serve up the right amount!, Lower the ladle to scoop up the food and serve the indicated amount.
 * Chill it in the fridge!, Move things around so the containers on the table will fit inside.
 * Arrange the food!, Touch the icon to place the ingredients wherever you'd like. Keep it neat!

Pop Corn

 * Make popcorn! Touch the Lid when there's Lots of steam and sound your crash the pop corn Use the stylus to pick up popcorn that flies out.

Kebab

 * Add ingredients in order! Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough! Knead in the direction of the arrow until the top gauge is full.
 * Roll the pita Dough! Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Bake in the oven! Set the oven for the appropriate dish, then stop the oven when it's done.
 * Slice the pita! Trace the line to slice.
 * Tear the Lettuce! Pull the leaves in the direction of the arrow. Don't pull too hard or you'll ruin it!
 * Cut it up! Move the knife up and down to cut.
 * Slice kebab meat! Move the knife down the slice the sliver off meat.
 * Kitchen catch! Catch the Gyro Meat Fries Lettuce and tomato on the pita. Don't miss any!

Lamb Steak

 * Cut it up!, Move the knife up and down, to cut the lamb with bone.
 * Add salt and pepper!, Touch the salt and pepper shakers and season when the top gauge is right in the middle.
 * Grill it!, Cook the garlic lamb by following the directions on the top screen.
 * Top with brown sauce!, Rub with the stylus to cover the food completely.
 * Set it correctly!, Remember the time and temperature settings MAMA tells you and touch the panels that come along.
 * Arrange the food!, Touch the icon to place the ingredients wherever you'd like. Keep it neat!

Mayonnaise Shrimp

 * Mince the garlic!, Trace the line to chop.
 * Peel the shrimp!, Move the stylus to the handle direction on peel it.
 * Flour the potato flour!, Move the shrimp to cover the potato flour. without take it!
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.
 * Mix it!, Using a circular motion, stir the ingredients in the bowl. Don't stir too fast or it'll spill!
 * Stir fry it lightly!, Toss the wok up and down to stir fry without burning anything.

Cinderella

 * Put it in the Shaker! Put Juice and ice in the shaker. Without spilling any juice and ice!
 * Mix the Juice Cover! Mix juice by moving the shaker up and down with the stylus.
 * Pour the Liquid! Tilt the Shaker to pour the Juice up the line. Be careful not to let it spill over!

Clam Chowder

 * Cut out the eyes!, Circle the potato's eyes to remove them.
 * Peel the skin!, Move the peeler from top to vegetable to peel nicely.
 * Slice the vegetable!, Trace the line to chop.
 * Chop the celery!, Touch the knife to cut the ingredients.
 * Simmer it in wine!, First touch the switch, then lift the lid and turn off then heat once all the shells are open.
 * Put it in the drainer!, Tilt until the ingredients pour into the drainer. Be careful not to let them spill!
 * Shell the shellfish!, Touch the shell as they flow by to take them up with the handle then to like the plate.
 * Stir fry it!, Add the ingredients and move them to stir fry without get burning. Press the switch to stop the flame.
 * Boil it!, Boil it by following the directions on the top screen.

Jambalaya

 * Cut it up!, Move the knife up and down to cut.
 * Cut it up!, Move the knife up and down to cut.
 * Mince the garlic!, Trace the line to chop.
 * Chop the onion!, Trace the line to chop.
 * Chop the bell pepper!, Trace the line to chop.
 * Stir fry it!, Add the ingredients and move them to stir fry without get burning. Press the switch to stop the flame.
 * Wash the rice!, Add water and wash in a circular motion before pouring out the water. without spilling any rice!
 * Fry the rice!, Stir the contents of the frying pan until the top gauge is full. without burn it!
 * Adjust the heat!, Move the lever to adjust the heat, staying within the range indicated on the thermometer.

Cream of Mushroom Pasta

 * Break it carefully! Touch the edge of the bowl when indicated on the top screen to break the egg.
 * Add ingredients in order! Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough! Knead in the direction of the arrow until the top gauge is full.
 * Slice the pasta! Cut the same length as indicated. If the pasta differs, they won't fit in the line.
 * Boil the fettuccine! Touch the chopsticks and use your hands to check the noodles. Overcooked noodles will fall apart!
 * Put it in the drainer! Tilt until the ingredients pour into the drainer. Be careful not to let them spill!
 * Cut it up! Move the knife up and down to cut the bacon.
 * Cut the shimeji mushrooms! Move the shimeji mushrooms in the direction of the arrow to cut them up.
 * Chop the mushroom! Touch the knife to cut the ingredients.
 * Spread the butter! Move the butter around in the frying pan, coating it completely.
 * Trace the stir fry! Draw lines as indicated to stir fry.
 * Stir fry it Lightly! Toss the frying pan up and down to stir fry without burning anything.

California Roll

 * Make it frothy!, Flick the stylus as indicated to work up some froth without letting it spatter.
 * Make sushi rice!, Blow into the microphone to wave the fan as you trace along the arrow.
 * Slice the Avocado!, Trace the line to chop.
 * Slice the cucumber!, Trace the line to chop.
 * Make the sushi roll!, Make California roll to food. When you're handle place it on the tower paper.
 * Cut it up!, Move the knife up and down to cut the California roll.

Chocolate

 * Chop the Chocolate! Touch the knife to cut the chocolate.
 * Boil it! Boil it by following the directions on the top screen.
 * Pour it into the mold chocolate! Touch and hold the stylus to the Chocolate Paste until each heart shapes is as big as the bowl outline.
 * Mum Yummy Chocolate! Draw the Squeeze the food and i miss you mama as much chocolate i love you too.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like Keep it neat!

Korean Pancake

 * Slice the Chinese leeks!, Trace the line to chop.
 * Chop the onion!, Trace the line to chop.
 * Add ingredients in order!, Remember the order of the ingredients and place them in the center bowl.
 * Mix it!, Using a circular motion, stir the ingredients in the bowl. Don't stir too fast or it'll spill!
 * Flip it and grill it!, Trace the the arrow and move the frying pan to catch the korean pancake that jumps out.

Cotoletta

 * Trim the sinew! Remember where the lines are, then trim off the sinew.
 * Tenderize the meat! Hitting until the top gauge is full.
 * Season it! Keep up a good tempo and touch the moving shakers, seasoning the food until the meter is full.
 * Grate it! Move the bread left and right to grate it. If you start slowing down, try tapping the box.
 * Cover it! Touch to coat with flour, beaten eggs that's right good.
 * Cover the breadcrumbs! Spread the pork to cover breadcrumbs.
 * Slice the pork! Trace the line to chop.
 * Grill it! Cook the pork by following the directions on the top screen.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like. Keep it neat!

My name is Natasha.

Pork Dumpling

 * Mix the ingredients!, Add ingredients to mix it. Don't make a mess!
 * Knead the dough!, Knead in the direction of the arrow until the top gauge is full.
 * Roll the dumpling dough!, Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Grind the meat!, Turn the handle in the direction of the arrow.
 * Slice the vegetable!, Trace the line to chop.
 * Pick what to use!, Select the indicated ingredients and put them in the bowl.
 * Knead it!, Knead in the direction of the arrow until the top gauge is full.
 * Stuff the pork!, Draw the circle to stuff it into the meat. Do not put too much!
 * Steam it!, Put the ingredients inside and push the switch on.
 * Off the steamer!, When the sound changes, turn the switch off.

Bananas Foster

 * Peel the bananas! Trace the arrow to peel the banana.
 * Slice the banana! Trace the line to chop the bananas.
 * Spread the butter! Move the Butter around in the frying pan, coating it completely.
 * Grill it! Cook the Bananas by following the directions on the top screen.
 * Put it in a dish! Use the Big Spoon to scoop it into the dish. Don't let it spill!

My name is David.

Shark Fin Soup

 * Cut it up!, Move the knife up and down to cut the pork.
 * Mince the garlic!, Trace the line to chop.
 * Chop the Green Onion!, Touch the knife to cut the ingredients.
 * Chop the bamboo shoot!, Trace the line to chop.
 * Chop the shiitake!, Trace the line to chop.
 * Pick what to use!, Select the indicated ingredients and put them in the bowl.
 * Stir fry it lightly!, Toss the wok up and down to stir fry without burning anything.
 * Soak the shark fin!, Boil the water the adjust the heat when the switch off the pot the size how it's coming along.
 * Boil it!, Boil it by following the directions on the top screen.

Doughnut

 * Mix them together! Mix as quickly as the chopsticks shown in the example.
 * Use the scale! Touch the icon to add ingredients up to the specified weight.
 * Knead the dough! Knead in the direction of the arrow until the top gauge is full.
 * Let the dough rise! Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Hitting the dough! Hitting until the top gauge is full.
 * Roll the dough! Using rolling pin or L. rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Cut out the shapes! Touch the dough of cut out the shapes. be careful not to cut or it tear!
 * Deep fry it! Put the doughnut in the pot until it floats. When the color changes, move it onto the plate.
 * Sift it to cover! Move the sang bag doughnut up and down to cover. Don't be too rough or it'll tear!

Tandoori Chicken

 * Stick it with a fork!, Touch the chicken to poke holes in it with a fork.
 * Trim the sinew!, Remember where the lines are, then trim off the sinew,
 * Grate it with Grating!, Move the garlic around the grate it.
 * Grate it!, Move the ginger left and right to grate it. If you start slowing down, try tapping the box.
 * Add the ingredients!, Use the hints above to put the right ingredient into the center bowl.
 * Grill it!, Cook the chicken by following the directions on the top screen.

Squid Fried Soba

 * Prepare the squid! Move the stylus to take the out to squid. and to cut out the squid without push too hard your make a mess to ink!
 * Cut it up! Move the knife up and down to cut.
 * Chop the cabbage! Trace the line to chop.
 * Fry it on a griddle! Grill the noodles by following the directions on the top screen.

My name is Takuya.

Chinese Steamed Bun

 * Add ingredients in order!, Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough!, Knead in the direction of the arrow until the top gauge is full.
 * Knead the bread dough!, Knead as indicated by the arrow, and then lift up the dough and hit it at the right time.
 * Let the dough rise!, Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Hitting the dough!, Hitting until the top gauge is full.
 * Roll the dough!, Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Top with lots of sesame oil!, Rub with the stylus to cover the food completely.
 * Roll it up!, Move the dough in the direction carefully of the arrow to rush you off the just make a mess.
 * Slice the dough!, Trace the line to chop.
 * Steam it!, Put the ingredients inside and push the switch on.
 * Off the steamer!, When the sound changes, turn the switch off.

Pancake

 * Mix them together!, Mix as quickly as the whisk shown in the example.
 * Flip it and grill it!, Trace the arrow and move the frying pan to catch the food that jumps out.

Sesame Dumplings

 * Add the ingredients!, Use the hints above to put the right ingredient into the center bowl.
 * Knead the dough!, Knead in the direction of the arrow until the top gauge is full.
 * Roll it into a ball!, Touch the ingredients and roll them in the palms of your hands.
 * Flour with sesame seeds!, Move the dumpling left and right to cover sesame seeds without take it.
 * Deep fry it!, Put the sesame dumplings in the pot until they floats. When the color changes, move them onto the plate.

Rice Croquette

 * Chop the onion!, Trace the line to chop.
 * Slice it mozzarella!, Trace the line to chop.
 * Grate it!, Move the cheese left and right to grate it. If you start slowing down, try tapping the box.
 * Spread the butter!, Move the butter around in the frying pan, coating it completely.
 * Fry the rice!, Stir the contents of the pot until the top gauge is full. Don't forget to add everything.
 * Boil it!, Boil it by following the directions on the top screen.
 * Roll it into a ball!, Touch the ingredients and roll them in the palms of your hands.
 * Cover the batter!, Touch to coat with flour, beaten eggs that's right good.
 * Cover with breadcrumbs!, Spread the rice ball to cover breadcrumbs.
 * Deep fry it!, Put the rice croquettes in the pot until they float. When the color changes, move them onto the plate.

Scone

 * Slice the butter!, Trace the line to chop.
 * Add ingredients in order!, Remember the order of the ingredients and place them in the center bowl.
 * Whip the butter!, Touch the butter to whip it into small flour.
 * Knead the ingredients!, Put your add and knead it until the top gauge is full.
 * Roll it into a ball!, Touch the ingredients and roll them in the palms of your hands.
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's done

Kama Meshi

 * Cut the shimeji mushrooms!, Move the shimeji mushrooms in the direction of the arrow to cut them up.
 * Chop the mushroom!, Trace the line to chop.
 * Slice the carrot!, Trace the line to chop.
 * Cut it up!, Move the knife up and down to cut.
 * Boil it!, Boil it by following the directions on the top screen.

Quiche

 * Slice the butter!, Trace the line to chop.
 * Whip the butter!, Touch the butter to whip it into small pieces flour.
 * Knead the ingredients!, Put your add the ingredients and knead it until the top gauge is full.
 * Roll the butter dough!, Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Spread the crust!, Touch the edges of the pie dough in order to fit it into the pan.
 * Stick it with a fork!, Touch the pie crust to poke holes in it with a fork.
 * Grate it!, Move the cheese left and right to grate it. If you start slowing down, try tapping the box.
 * Cut it up!, Move the knife up and down to cut.
 * Stir fry it!, Add the ingredients and move them to stir fry without get burning. Press the switch to stop the flame.
 * Pick what to use!, Select the indicated ingredients and put them in the bowl.
 * Mix it!, Using a circular motion, stir the ingredients in the bowl. Don't stir too fast or it'll spill!
 * Pour the Liquid!, Tilt the bowl to pour the batter up to the line. Be careful not to let it spill over!
 * Set it correctly!, Remember the time and temperature settings MAMA tells you and touch the panels that come along.

Sautéed Liver & Chives

 * Cut it up!, Move the knife up and down to cut.
 * Chop the ginger!, Touch the knife to cut the ingredients.
 * Chop the mushroom!, Trace the line to chop.
 * Slice the chinese leeks!, Trace the line to chop.
 * Grate it with grating!, Move the garlic speed for grate it.
 * Add the ingredients!, Use the hints above to put the right ingredient into the center bowl.
 * Season it!, Circle indicated portions of the liver to rub in the vine.
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.
 * Stir fry it lightly!, Toss the wok up and down to stir fry without burning anything.

Chinese Fried Pork

 * Slice the pepper!, Trace the line to chop.
 * Slice the onion!, Trace the line to chop.
 * Clean the pineapple!, Chop the ingredients prepare the pineapple.
 * Mince the garlic!, Trace the line to chop.
 * Cut it up!, Move the knife up and down to cut.
 * Dip it in boiling water!, Trace around and around in the direction of the arrow and then quickly scoop out the ingredients.
 * Add the ingredients!, Use the hints above to put the right ingredient into the center bowl.
 * Fry the fast!, When the around oil, trace it to pork into the fast. Move quickly or scoop the ingredients to it'll burn!
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.
 * Stir fry it well!, Move as indicated to stir fry. Be careful to stay within the outline when drawing lines wok top screen.

Keema Curry & Chapati

 * Add ingredients in order! Remember the order of the ingredients and place them in the center bowl.
 * Mix it! Using a circular motion, stir the ingredients in the bowl. Don's stir too fast or it'll spill!
 * Roll the chapati dough! Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Flip it and grill it! Trace the arrow and move the frying pan to catch the chapati that jumps out.
 * Chop it onion! Trace the line to chop.
 * Mince the garlic! Trace the line to chop.
 * Chop the ginger! Touch the knife to cut the ingredients.
 * Grind the meat! Turn the handle in the direction of the arrow.
 * Pick what to use! Select the indicated ingredients and put them in the bowl.
 * Spread the butter! Move the butter around in the frying pan, coating it completely.
 * Trace to stir fry! Draw lines as indicated to stir fry.
 * Skim the foam! Circle the fried ingredients that forms to scoop it away.
 * Adjust the heat! Move the lever to adjust the heat, staying within the range indicated on the thermometer.

Mama Lunch Box

 * Make a bento box!, Choose things your rice or meat and treats to make your own bento box.