Cooking Mama/Clearing All Skills

There's 28 Skills to clear, under Use Skill ''(that I know thus far)

''They are pretty straight forward. do everything as fast as possible, but pacing & rhythm counts too, in the time frame to clear that skill.

Tear

-You want to pull without breaking the leaves. So start off making sure the leaf is separated from the bunch before pulling it off. As the cabbage gets smaller you can go faster.

Chop

-tap the handle -The idea is to chop as fast as possible but also EVENLY. -start tapping before the count down to get the rhythm for the 2nd stage.

(I couldn't clear the 4th stage) -one guy said its not about speed its about accuracy. to hit the center of the handle. http://www.gamespot.com/cooking-mama/forum/skillschopping-how-42546830/

Cut

-slide the blue handle as fast as possible. -after each slice pick up the stylus and start sawing again. -You can go easy on the 1st stage because you'll want to conserve your energy. - the 4th stage is peperoni. So it'll take 4 saws to move on. Unlike the 3rd and 4th stages. in the 4th stage you'll have to be quick

Tip: your weigh and the pressure you apply isn't going to help you. You need to be quick and nimble.

Add

-sf

Peel

-peel but don't lift your stylus off the screen. just move it up and down as fast as possible.

Stew

- it might be easier not to listen to the music. Just pay attention to the visual cues.

Peel Hot

-The goal to clear the last stage is to pull all the flaps open without any flaws.

Shape

-don't lift your stylus just swipe back and forth AFAP until you clear.

Bread

-Tap up and down (everywhere on the prawn) as rapidly as possible about 3x on each side before flipping over.

Pound The Rice

-tap as soon as you see the middle finger open up. -When hear the squish sound cue, right after tap it. Its going to take rhythm and sound to clear this skill

Fold Dumplings

-sf

Bake Quantity Told

-pay attention the the directions. Use math and add.

Grate

-sf

Cut Tendon

-Its memorizing. Don't think too hard about it. Just quickly count how many lines are going vertical and horizontal and swipe in the general direction and areas until you clear

Fry

-pay attention to the visual cues. turn off the music.

Crack an Egg

- You just want to tap the egg 3x and place it over the bowl

Peel Shrimp

-SF

Tenderize meat

-Tap all over.

Place on Stick

-The timer runs on how long it takes for you to memorize. Assembling, the timer stops. I cheated and wrote it down. -If you don't want to cheat compare what she's asking for with your tray of assortments to help you memorize. -For the last stage you'll get messed up because the fishcakes may get stuck and you won't be able to grab whatever you want. So start from right to left.

Peel an Egg

-SF, Tap AFAP. Cleared in 5.

Make Rice Ball

-Its pretty much like Kneading. Filling doesn't matter.

Make Sushi Rice

-take a deep breath and blow consistently. -Don't lift your stylus just slide it up and down the lines AFAP

Charcoal Grill

-tap all the fans. Have the air closely evenly distributed but More on the fans on the Edges. As soon as they golden tap them out.

Weigh

-Take out bigger chunks in the beginning. -The last stage will ask you for 300g in one step. So just take off half. Tip Ex. Even though she asks for 5 you'll still clear with 4.

Meatballs

-S.E circle AFAP

Stuff Cabbage

-Its like dumpling with a few added swipes. I cleared it in 9.

Remove foam

-At first you just want to follow the foam and draw a circle around the foam until they all go away. -Start circling before its done forming. -Around the 3rd stage, You'll want to circle 2 foam bubbles at a time. -4th/5th stage you'll want to make wider ovals and start circling 3 bubbles as fast as possible.

Separate Yolk

-Your goal in the end is to separate the yolk in 3 moves. So practice that until you get to the last stage.