Cooking Mama/Miso Soup


 * Chop up! - Tap the knife quickly to chop up the green onion.
 * Slice up! - Draw a line where it shows to slice to tofu.
 * Make Stock! - Follow the directions to make stock. The directions are: Add, Mix, Low, Mix.
 * Separate the stock - Carefully tilt the bowl to collect the stock. Tilt a little at first, then go more.
 * Stew! - Pretty much the same as making stock but longer: Meduim, Add, High, Mix, Low, Mix, High, Add, Mix, Medium, Mix, Add, Mix, Low.