Cooking Mama 2: Dinner with Friends/Cook with Mama

Pizza

 * Add the ingredients — An ingredient appears on the top screen (starts tiny, gets bigger). When you can see which ingredient it is, move that ingredient into the bowl on the touch screen.
 * Mix it — Choose Whisk or Long Chopsticks. Swirl the mixture in a circular motion. Don't do it too fast or it'll spill. Keep changing direction to stop spillage.
 * Knead the dough — Knead the dough in the directions show by the arrows.
 * Let the dough rise — Look at the picture to see how big the dough needs to rise. (To cheat hold the stylus right next the an edge). When the dough reaches that size, quickly touch it.
 * Squish the filling — Tap the screen as quickly as you can to flatten the dough. Try to tap all over it to flatten it all.
 * Roll out the pizza — Makes large circles around the pizza dough, quickly. When the word TOSS appears, touch it quickly to toss the pizza base.
 * Spread it on thick — Spread the sauce over the pizza base quickly. But not too quickly as the sauce won't go on as well.
 * Arrange the food — Put the toppings on the pizza however you want. You get a gold for this no matter what.
 * Set the oven — Watch to see what the settings should be. Then when the game starts enter the oven temperature. Then tap the digital clock and enter the correct number of minutes.

Peanut Butter

 * Peel the Peanut!, Touch the Hammer to crack the peanut and to shells.
 * Use the mixer!, Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Strain it!, Move the spatula in the direction of the arrow to strain the peanut.
 * Make it frothy!, Flick the stylus as indicated to work up some froth without letting it spatter.

My name is Kate.

Meat Loaf

 * Break it carefully!, Touch the edge of the bowl when indicated on the top screen to break the egg.
 * Grind the meat!, Turn the handle in the direction of the arrow.
 * Chop the Onion!, Trace the line to Little Bit.
 * Mince the Garlic!, Trace the line to Dice.
 * Add the ingredients!, Use the hints above to put the right ingredient into the center bowl.
 * Season it!, Circle indicated portions of the meat to rub in vegetables.
 * Wrap it in foil!, Touch the foil and wrap the food as indicated by the arrow.
 * Set it correctly!, Remember the time and temperature settings MAMA tells you and touch the panels that come along.
 * Cut it up!, Move the knife up and down to cut the meat loaf.

My name is Mama.

Lobster

 * Use the mixer!, Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Boil the Lobster!, Adjust the heat and blow on the surface to keep it from boiling over.
 * Clean the Lobster!, Move the knife in the direction of the arrow to prepare the Lobster.
 * Top with Garlic butter!, Rub with the stylus to cover the food completely.
 * Set the oven!, Remember the temperature and timer settings and set the oven correctly.
 * Arrange the food!, Touch the icon to place the ingredients wherever you'd like Keep it neat!

My Name is Ayaka?

Seafood Rice Bowl

 * Measure the rice!, Measure rice with the cup without spilling and fill to the line.
 * Wash the Rice!, Add water and wash in a circular motion before pouring out the water. Without Spill the Rice!
 * Cook the Rice!, put the Bowl Rice and Cover to Steam Cooking time MAMA tells you and drag the same number 18 Year to the panel to Open the Steam the Rice to Cooking.
 * Prepare the squid!, Move the stylus to take it out do the Squid and cut out the squid. Without Push or it's Make a Mess the Ink.
 * Peel the shrimp!, Move the stylus in the peel the arrow to the shrimp.
 * Prepare the Scallops!, Move the Knife the Open the Scallops! to take Shell the peel it.
 * Prepare the Sea urchin!, Move the stylus in the open the Sea urchin and to take the shell urchin.
 * Clean the tuna!, Move the stylus in the direction of the arrow to prepare the tuna.
 * Cut it up!, Move the knife up and down to cut the Body the tuna.
 * Grate it with Grating!, Move the Sukiyaki Radish to Speed the Grate it.
 * Arrange the food!, Touch the icon to place the ingredients wherever you'd like. Keep it neat!

My name is Grandma.

Sweet Dumpling

 * Knead the Add!, Put you add and to Knead the arrow until the top gauge is full.
 * Roll it into a ball!, Touch the ingredients and roll them in the palms of your hands.
 * Boil the Dumpling!, Put the Dumpling in the water until it floats. When the sink changes, move it onto the Cold water.
 * Adjust the heat!, Move the lever to adjust the heat, staying within the range indicated on the thermometer.
 * Put them on a skewer!, Move the hand left and right to catch the falling Dumpling on the stick.
 * Stand up the sticks!, When the Dumpling is over the blue outline, touch the button to stand it up.
 * Roast the Dumpling!, Move the Dumplings to roast the front and back. Keep an eye on the smoke-- don't let them burn!
 * Add Japanese Sweet Sauce!, Move the Stylus to add Japanese sweet Sauce. Be careful not to add to the wrong things!

Churros

 * Boil it!, Boil it by following the directions on the top screen.
 * Mix it!, Using Whisk or Long chopsticks stir the ingredients in the bowl. don't stir too fast or it'll spill!
 * Squeeze out the dough!, Squeeze out the churros batter to the indicated length.
 * Deep fry it!, Put the churros in the pot until it floats. When the color changes, move it onto the plate.
 * Sift it to cover!, Move the sang bag churro up and down to cover. Don't be too rough or it'll tear!

Cake

 * Break the egg!, Tap the egg on the bowl to break it. Drop it into the bowl without spilling it.
 * Add ingredients in order!, Remember the order of the ingredients and place them in the center.
 * Use the hand mixer!, Touch the mixer's switch, then mix the ingredients in a circular motion. (There are two switches.)
 * Pour the Liquid!, Tilt the bowl to pour the batter up to the line. Be careful not to let it spill over!
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's done.
 * Slice the strawberry!, Trace the line to chop.
 * Spread the creamy coating!, Move the palette knife from bottom to top to spread the creamy coating.
 * Arrange the food!, Touch the icon to place the ingredients wherever you'd like. Keep it neat!

Ice Cream

 * Pick an ice cream!, Pick your three favorite ice cream flavors. Catch them as they fall from above.

Escargot

 * Use the mixer!, Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Mince the Garlic!, Trace the line to chop.
 * Spread the butter!, Move the butter around in the frying pan, coating it completely.
 * Stir fry it!, Add the ingredients and move them to stir fry without Get burning. Press the switch to stop the flame.
 * Line them up neatly!, Turn everything until it Escargot perfectly, then put it in the Flash Spot.
 * Set the Oven!, remember the temperature and timer settings and set the oven correctly.

Grilled Meat

 * Use the mixer!, Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Boil it!, Boil it by following the directions on the top screen.
 * Cut kaibi beef skirt and liver with a slicer!, Move the slicer at the right time to add meat to the plate. If any meat falls off, put it back on.
 * Eat some meat!, Grill the food you're asked to and put it on the plate.

Paprika Marinade

 * Cook it on the grill!, Blow into the microphone to grill the Bell Pepper. touch it when it's grilled, but before it starts to burn.
 * Wipe off the Pepper!, Rub the Bell Pepper with the stylus to clean it.
 * Slice the Bell Pepper!, Trace the line to chop the Pepper.
 * Squeeze the Lemons!, Put the lemon in the juicer, then trace the arrow to squeeze it until the meter is full.
 * Grate it with Grating!, Move the Garlic the speed for Grate it.
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.
 * Mix it!, Using Whisk or Long Chopsticks stir the ingredients in the bowl. Don't stir too fast or it'll spill!

Mango Pudding

 * Peel the skin!, Move the peeler from top Mango peel nicely.
 * Chop it finely!, Touch the red circle in time with the knife's movements to mince.
 * Use the mixer!, touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Add ingredients in order!, Remember the order of the ingredients and place them in the center bowl.
 * Mix them together!, Mix as quickly as the whisk shown in the example.
 * Pour the liquid!, Tilt the bowl to pour the Pudding batter up to the line. Be careful not to let it spill over!
 * Chill it in the fridge!, Move things around so the containers on the table will fit inside.
 * Put the filling in a Dish!, Pop it out shake in the direction of the arrow to drop the food onto a dish.

Namerou

 * Grate it!, Move the Ginger left and right to grate it. If you start slowing down, try tapping the box.
 * Chop the Chives!, Trace the line to chop the Little Bit.
 * Clean the Mackerel!, Move the Knife in the direction of the arrow to prepare the Mackerel.
 * Tap it with a knife!, Tap the Mackerel with the knife to chop it up.

Simmered Flounder

 * Descale the fish!, Use the Stylus to rub the scales off the Flounder.
 * Clean the Flounder!, Move the Knife in the direction of the arrow to prepare the Flounder.
 * Cut it up and put it in! Cut the same length as indicated. If length differs, they won't fit in the bowl Ginger.
 * Boil it!, Boil it by following the directions on the top screen.

Bamboo Steamed Rice

 * Cut it up!, Using Large Knife of mini knife up and down to cut.
 * Slice the Bamboo shoot and shiitake mushroom!, Trace the line to chop.
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.
 * Wash the rice!, Add water and wash in a circular motion before pouring out the water. without spilling any rice!
 * Stir fry it!, Add the ingredients and move them to stir fry without get burning. Press the switch to stop the flame.
 * Fry the rice!, Stir the contents of the frying pan until the top gauge is full. Don't forget to add everything.
 * Wrap bamboo rice!, Touch the leaf and wrap it in the rice as indicated by the arrow.
 * Steam it!, Put the ingredients inside and push the switch. When the sound changes, turn the switch off.

My name is Grandpa.

Oden

 * Slice the radish!, Trace the line to chop.
 * Slice the squares!, Trace the line to chop.
 * Boil the radish!, Adjust the heat and blow on the surface to keep it from boiling over.
 * Peel the egg!, Touch the egg to crack the shell and remove it.
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.
 * Boil it!, Boil it by following the directions on the top screen.

My Name is Papa.

Custard Bun

 * Add the ingredients!, Use the hints above to put the right ingredient into the center bowl.
 * Mix it with the spatula!, Touch the indicated point, then mix at the same speed as the spatula.
 * Boil it!, Boil it by following the directions on the top screen.
 * Add ingredients in order!, Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough! Knead in the direction of the arrow until the top gauge is full.
 * Knead the bread dough!, Knead as indicated by the arrow, and then lift up the dough and hit it at the right time.
 * Let the dough rise!, Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Fold of the Three!, Handle the line and fold the dough three push the dough times.
 * Roll it with your hands!, Move the hands up and down until the dough is as big as the outline.
 * Slice the Dough!, Trace the line to Chop the Dough.
 * Roll the Dough! Roll the Using Rolling Pin or L. Rolling Pin up and down, left and right, rolling out the dough to the indicated size.
 * Make the Swiss roll!, Put the cream on the dough and fold it up neatly. Then cut slices in the top.
 * Add egg york!, Move the stylus to add egg york. Be careful not to add to the wrong things!
 * Bake in the oven!, Set the oven the appropriate dish, then stop the oven when it's Done.

Pop Corn

 * Make popcorn!, Touch the Lid when there's Lots of steam and sound your crash the pop corn Use the stylus to pick up popcorn that flies out.

Kebab

 * Add ingredients in order!, Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough!, Knead in the direction of the arrow until the top gauge is full.
 * Roll the Pita Dough!, Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's done.
 * Slice the Pita!, Trace the line to slicing
 * Tear the Lettuce! Pull the leaves in the direction of the arrow. Don't pull too hard or you'll ruin it!
 * Cut it up!, Move the knife up and down to cut.
 * Slice Chocolate Meat!, Move the Knife Down the Slice the Black off Meat.
 * Kitchen catch!, Catch the Gyro Meat Fries Lettuce and tomato on the pita. Don't miss any!

Cinderella

 * Put it in the Shaker!, Put Juice and ice in the shaker. Without spilling any juice and ice!
 * Mix the Juice Cover!, Mix juice by moving the shaker up and down with the stylus.
 * Pour the Liquid!, Tilt the Shaker to pour the Juice up the line. Be careful not to let it spill over!

Cream of Mushroom Pasta

 * Break it carefully!, Touch the edge of the bowl when indicated on the top screen to break the egg.
 * Add ingredients in order!, Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough!, Knead in the direction of the arrow until the top gauge is full.
 * Slice the pasta!, When the pasta gets to the right length, cut it along the vertical line.
 * Boil the pasta dough!, Adjust the heat and blow on the surface to keep it from boiling over.
 * Put it in the drainer!, Tilt until the ingredients pour into the drainer. Be careful not to let them spill!
 * Cut it up!, Using meat knife or small knife up and down to cut the bacon.
 * Cut the shimeji mushrooms!, Move the shimeji mushrooms in the direction of the arrow to cut them. up.
 * Chop the mushroom!, Trace the knife to chop.
 * Spread the butter!, Move the butter around in the frying pan, coating it completely.
 * Trace the stir fry!, Draw lines as indicated to stir fry.
 * Stir fry it Lightly!, Toss the frying pan up and down to stir fry without burning anything.

Chocolate

 * Chop the Chocolate!, Touch the knife to cut the chocolate.
 * Boil it!, Boil it by following the directions on the top screen.
 * Pour it into the mold chocolate!, Touch and hold the stylus to the Chocolate Paste until each heart shapes is as big as the bowl outline.
 * Mum Yummy Chocolate!, Draw the Squeeze the food and i miss you mama as much chocolate i love you too.
 * Arrange the food!, Touch the icon to place the ingredients wherever you'd like Keep it neat!

Cotoletta

 * Trim the sinew!, Remember where the lines are, then trim off the sinew.
 * Tenderize the meat!, Hitting until the top gauge is full.
 * Season it!, Keep up a good tempo and touch the moving shakers, seasoning the food until the meter is full.
 * Grate it! Move the bread left and right to grate it. If you start slowing down, try tapping the box.
 * Cover it!, Touch to coat with flour, beaten eggs, and breadcrumbs, in that order.
 * Slice the pork!, Trace the line to chop.
 * Grill it!, Cook the pork by following the directions on the top screen.
 * Arrange the food!, Touch the icon to place the ingredients wherever you'd like. Keep it neat!

My name is Natasha.

Bananas Foster

 * Peel the bananas!, Trace the arrow to peel the banana.
 * Slice the banana!, Trace the line to chop the bananas.
 * Spread the butter!, Move the Butter around in the frying pan, coating it completely.
 * Grill it!, Cook the Bananas by following the directions on the top screen.
 * Put it in a dish!, Use the Big Spoon to scoop it into the dish. Make sure to remove the lids! Don't let it spill!

My name is David.

Doughnut
Mix them together!, Mix as quickly as the chopsticks shown in the example. Use the scale!, Touch the icon to add ingredients up to the specified weight. Knead the dough!, Knead in the direction of the arrow until the top gauge is full. Let the dough rise!, Let the dough rise to the indicated size, then touch it to check how it's coming along. Hitting the dough!, Hit until the top gauge is full. Roll the dough!, Using rolling pin or L. rolling pin up and down, left and right, rolling out the dough to the indicated size. Cut out the shapes!, Touch the dough of cut out the shapes. be careful not to cut or it tear! Deep fry it!, Put the doughnut in the pot until it floats. When the color changes, move it onto the plate. Sift it to cover!, Move the sang bag doughnut up and down to cover. Don't be too rough or it'll tear!

Squid Fried Soba
Prepare the squid!, Move the stylus to Take the out to Squid. and to cut out the squid Without Push too hard your make a mess to Ink! Cut it up!, Move the knife up and down to cut the pork rip. Chop the Cabbage!, Trace the line to Little Bit. Cook it on a griddle Noodles!, Fry the Noodles by following the directions on the top screen.

My name is Takuya.

Keema Curry & Chapati
Add ingredients in order!, Remember 1,2 the order of the ingredients and place them in the center bowl. Mix it!, Using Whisk or Long Chopsticks to stir the ingredients in the bowl. Don's stir too fast or it'll spill! Roll the Chapati Dough!, Roll the Using Rolling pin or L. Rolling pin up and down, left and right, rolling out the dough to the indicated size. Flip it and grill it!, Trace the arrow and move the frying pan to catch the Chapati that jumps out. Chop it Onion!, Trace the line to Little Bits More. Mince the Garlic!, Trace the line to chop the Garlic. Chop the Ginger!, Trace the line to Little Bits More. Grind the meat!, Turn the handle in the direction of the arrow. Pick what to use!, Select the indicated ingredients and put them in the bowl. Spread the butter!, Move the butter around in the frying pan, coating it completely. Trace to stir fry!, Draw lines as indicated to stir fry. Skim the foam!, Circle the Fried Ingredients that forms to scoop it away fish it out. Adjust the heat!, Move the lever to adjust the heat, staying within the range indicated on the thermometer.