Cooking Mama 2: Dinner with Friends/Cook with Mama

Pizza

 * Add the ingredients! Use the hints above to put the right ingredient into the center bowl.
 * Mix it! Using a circular motion, stir the ingredients in the bowl. Don't stir too fast or it'll spill!
 * Knead the dough! Knead in the direction of the arrow until the top gauge is full.
 * Let the dough rise! Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Hitting the dough! Hitting until the top gauge is full.
 * Spin the dough! Spin the pizza out. Spin it quickly and touch the icon in the lower right to throw it in the air.
 * Top with tomato sauce! Rub with the stylus to cover the food completely.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like. Keep it neat!
 * Set the oven! Remember the temperature and timer settings and set the oven correctly.

Peanut Butter

 * Peel the Peanut! Touch the Hammer to crack the peanut and to shells.
 * Use the mixer! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Strain it! Move the spatula in the direction of the arrow to strain the peanut.
 * Make it frothy! Flick the stylus as indicated to work up some froth without letting it spatter.

My name is Kate.

Sea Bream Carpaccio

 * Chop the Chives! Trace the line to chop.
 * Put it in correctly! Look at the food at the top and put the same food in the bowl.
 * Descale the fish! Use the stylus to rub the scales off the sea bream.
 * Clean the sea bream! Move the stylus in the direction of the arrow to prepare the sea bream.
 * Cut it up! Move the knife up and down to cut the body the sea bream.

Corn Soup

 * Chop the onion! Trace the line to chop.
 * Cut corn from cob! Use the stylus to rub the kernels of corn off of the cob.
 * Spread the butter! Move the butter around in the pot, coating it completely.
 * Trace to stir fry! Draw lines as indicated to stir fry.
 * Boil it! Boil it by following the directions on the top screen.
 * Use the mixer! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Strain! Tilt the pot to strain the soup. Try not to spill any!
 * Boil it! Boil it by following the directions on the top screen.

T-Bone Steak

 * Slice the Broccoli! Trace the line to chop.
 * Boil the potato and broccoli! Adjust the heat and blow on the surface to keep it from boiling over.
 * Peel the hot veggie! Peel the boiled potatoes quickly before your hands get too hot.
 * Add salt and pepper! Touch the salt and pepper shakers and season when the top gauge is right in the middle.
 * Grill it! Cook the T-bone steak by following the directions on the top screen.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like. Keep it neat!

Apple Pie

 * Peel the skin!, Move the peeler from top to apple to peel nicely.
 * Slice the apple!, Trace the line to chop.
 * Adjust the heat!, Move the lever to adjust the heat, staying within the range indicated on the thermometer.
 * Spread the crust!, Touch the edges of the pie dough in order. to fit it into the pan.
 * Stick it with a fork!, Touch the pie crust to poke holes in it with a fork.
 * Top with Lots of apple jam!, Rub with the stylus to cover the food completely.
 * Slice the pie crust!, Trace the line to chop.
 * Press down with a fork!, Touch the fork to push the pie crust.
 * Separate the yolks!, Bring the shells together to separate the white without dropping the yolk.
 * Make the frothy!, Flick the stylus as indicated to work up some froth without letting it spatter.
 * Top with Lots of whipping eggs!, Rub with the stylus to cover the food completely. without fast spot!
 * Take it apple pie!, Take the food out of the oven, carrying it carefully. Don't tilt it or it may fall!

Eel Rice Bowl

 * Adjust the heat! Move the lever to adjust the heat, staying within the range indicated on the thermometer.
 * Clean the eel! Move the stylus in the direction of the arrow to prepare the eel.
 * Skewer the eel! Slowly trace the arrow to put the eel onto the skewer.
 * Cook it on the grill! Blow into the microphone to grill the eel. Touch it when it's grilled, but before it starts to burn.

Squid Fried Rice

 * Wash the mochi rice!, Add water and wash in a circular motion before pouring out the water. without spill the rice.
 * Prepare the squid!, Move the squid to arrow the stylus Be careful the push too mess or it's ink.
 * Stuff with rice!, Circle the rice to stuff it into the squid. Go for just the right amount!
 * Adjust the heat!, Move the lever to adjust the heat, staying within the range indicated on the thermometer.

Mama Cookie

 * Sprinkle the powder!, Tap the sieve evenly the flour to sift. Blow to clear the screen if it spills.
 * Separate the yolks!, Bring the shells together to separate the white without dropping the yolk.
 * Use the hand mixer!, Touch the mixer's switch, then mix the ingredients in a circular motion. (There are two switches.)
 * Knead the dough!, Knead in the direction of the arrow until the top gauge is full.
 * Roll the dough!, Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Cut out the shapes!, Touch the dough for cut out the shapes Be careful. not to cut or it'll tear!
 * Add egg yolks!, Move the stylus to add egg yolks. Be careful not to add to the wrong things!
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's cooked properly.

Panna Cotta

 * Boil it!, Boil it by following the directions on the top screen.
 * Serve up the right amount!, Lower the ladle to scoop up the food and serve the indicated amount.
 * Slice the strawberry!, Trace the line to chop.
 * Squeeze the lemons!, Put the lemon in the juicer, then trace the arrow to squeeze it until the meter is full.
 * Use the mixer!, Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Put the filling in a dish!, Pop it out shake in the direction of the arrow to drop the food onto a dish.

Waffle

 * Mix it!, Using a circular motion, stir the ingredients in the bowl. Don't stir too fast or it'll spill!
 * Chill it in the fridge!, Move things around so the containers on the table will fit inside.
 * Make a waffle!, Pour the batter in the around to make a waffle. Watch the flame or it may burn!

Chili Dog

 * Slice the bread! Trace the line to chop.
 * Grind the meat! Turn the handle in the direction of the arrow.
 * Chop the onion! Trace the line to chop.
 * Stir fry it! Add the ingredients and move them to stir fry without get burning. Press the switch to stop the flame.
 * Boil it! Boil it by following the directions on the top screen.
 * Kitchen catch! Catch the fries fried ingredients hot dog and chili paste on the bread. Don't miss any!

My name is Chika.

Meat Loaf

 * Break it carefully! Touch the edge of the bowl when indicated on the top screen to break the egg.
 * Grind the meat! Turn the handle in the direction of the arrow.
 * Chop the onion! Trace the line to Little Bit.
 * Mince the garlic! Trace the line to Dice.
 * Add the ingredients! Use the hints above to put the right ingredient into the center bowl.
 * Season it! Circle indicated portions of the meat to rub in vegetables.
 * Wrap it in foil! Touch the foil and wrap the food as indicated by the arrow.
 * Set it correctly! Remember the time and temperature settings MAMA tells you and touch the panels that come along.
 * Cut it up! Move the knife up and down to cut the meat loaf.

My name is Mama.

Sweet Potato

 * Wrap it in foil!, Touch the foil and wrap the food as indicated by the arrow.
 * Set the oven!, Remember the temperature and timer settings and set the oven correctly.
 * Scoop out the sweet spud! Circle the ingredients and trace the line to chop.
 * Strain it!, Move the spatula in the direction of the arrow to strain the potato.
 * Separate the yolks!, Bring the shells together to separate the white without dropping the yolk.
 * Boil it!, Boil it by following the directions on the top screen.
 * Stuff with sweet spud potato!, Draw the circle to stuff it into the sweet potato. Do not put too much.
 * Add egg yolks!, Move the stylus to add egg yolks. Be careful not to add to the wrong things!
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's cooked properly.

Lobster

 * Use the mixer! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Boil the Lobster! Adjust the heat and blow on the surface to keep it from boiling over.
 * Clean the lobster! Move the knife in the direction of the arrow to prepare the lobster.
 * Top with garlic butter! Rub with the stylus to cover the food completely.
 * Set the oven! Remember the temperature and timer settings and set the oven correctly.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like Keep it neat!

My Name is Ayaka?

Sliced Burdock Root

 * Wash the burdock root!, Use the stylus to move the brush left and right, cleaning the burdock.
 * Cut the burdock!, Move the knife to cut. Make sure everything goes into the bowl.
 * Slice the carrot!, Trace the line to chop.
 * Chop the dried red pepper!, Touch the knife to cut the ingredients.
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.
 * Trace to stir fry!, Draw lines as indicated to stir fry.

Tempura

 * Peel the shrimp!, Use to stylus to up and down, to head the peel it's open the shrimp the leg and do body.
 * Chop the eggplant!, Touch the knife to cut the ingredients.
 * Slice the shiitake!, Trace the line to chop.
 * Chop the sweet potato!, Touch the knife to cut the ingredients.
 * Mix it with the spatula!, Touch the indicated point, then mix at the same speed as the spatula.
 * Fry the tempura!, Put the food in the pot until it floats. When the color changes, move it onto the plate.

Bagel

 * Add ingredients the order!, Remember the order of the ingredients and place them in the center bowl.
 * Knead the bread dough!, Knead as indicated by the arrow, and then lift up the dough and hit it at the right time.
 * Let the dough rise!, Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Fold it in three!, Follow the arrow and fold the dough three times.
 * Roll it in the circle!, Use the handle and bagel the dough into a circle. move it then indicated is done.
 * Boil the bagel!, Adjust the heat and blow on the surface to keep it from boiling over.
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's cooked properly.

Seafood Rice Bowl

 * Measure the rice! Measure rice with the cup without spilling and fill to the line.
 * Wash the Rice! Add water and wash in a circular motion before pouring out the water. Without Spill the Rice!
 * Cook the Rice! Put the bowl rice and cover to steam cooking time MAMA tells you and drag the same number 18 year to the panel to open the steam the rice to cooking.
 * Prepare the squid! Move the stylus to take it out do the squid and cut out the squid. without push or it's make a mess the ink.
 * Peel the shrimp! Move the stylus in the peel the arrow to the shrimp.
 * Prepare the Scallops! Move the Knife the open the scallops! to take shell the peel it.
 * Prepare the Sea urchin! Move the stylus in the open the sea urchin and to take the shell urchin.
 * Clean the tuna! Move the stylus in the direction of the arrow to prepare the tuna.
 * Cut it up! Move the knife up and down to cut the body the tuna.
 * Grate it with Grating! Move the Sukiyaki Radish to Speed the Grate it.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like. Keep it neat!

My name is Grandma.

Mama Rice Cracker

 * Wash the mochi rice!, Add water and wash in a circular motion before pouring out the water. without spilling any rice!
 * Grind the rice!, Put the rice in the hole and turn the handle in the direction of the arrow to grind it.
 * Mix it in!, Watch your timing as you add the ingredients. Don't add anything as you stir or it'll spill over.
 * Steam it!, Put the ingredients inside and push the switch. When the sound changes, turn the switch off.
 * Pound the mochi!, Touch to pound the mochi rice without hitting your hand.
 * Roll the rice dough!, Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Cut out the shapes!, Touch the dough for cut out the shapes Be careful. not to cut or it'll tear!
 * Grill the rice cracker!, Grill the rice cracker. Move it around, up and down flip it, and baste it so it doesn't get burned.
 * Use the mama brand and max dog brand!, Touch the square center mama brand and square center max dog brand of the rice cracker to branding Stop when it starts to smoke.

Sweet Dumpling

 * Knead the ingredients! Put you add and to knead the arrow until the top gauge is full.
 * Roll it into a ball! Touch the ingredients and roll them in the palms of your hands.
 * Boil the dumplings! Put the dumpling in the pot until it floats. when the sink changes, move it onto the cold water.
 * Adjust the heat! Move the lever to adjust the heat, staying within the range indicated on the thermometer.
 * Put them on a skewer! Move the hand left and right to catch the falling Dumpling on the stick.
 * Grill with charcoal! Touch the fans to make the wave hotter. Once one starts to smoke, touch the food before it burns.
 * Add japanese sweet sauce! Move the stylus to add japanese sweet sauce. Be careful not to add to the wrong things!

Tokoroten

 * Wash the tengusa seaweed!, Add water and wash in a together handle carefully pouring the water Don't spill!
 * Boil the tengusa seaweed!, Adjust the heat and blow on the surface to keep it from boiling over.
 * Strain!, Tilt the pot to strain the tokoroten. Try not to spill any!
 * Chill it in the fridge!, Move things around so the containers on the table will fit inside.
 * Slice the tokoroten!, Trace the line to chop.
 * Squeeze out the tokoroten!, Squeeze the indicated of the handle and squeeze it. Don't push too much.

Macaroon

 * Sprinkle the powder!, Tap the sieve evenly on the flour to sift. Blow to clear the screen if it spills.
 * Separate the whites!, Move the egg separator left and right to drop the whites into the bowl.
 * Use the hand mixer!, Touch the mixer's switch, then mix the ingredients in a circular motion. (There are two switches.)
 * Squeeze it!, Touch and hold the stylus to the pastry bag until the batter fills the outline.
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's cooked properly.
 * Stuff the jam!, Choose the color jam and make it into the macaroon. If you pick the wrong one!

Kimchi

 * Slice the chinese cabbage!, Trace the line to chop.
 * Smear it on the leaf!, Move the stylus the indicated by cover to leaf.
 * Put the line to barrel!, Turn around left or right, until it fits perfectly, then put it in the barrel.
 * Chop the garlic!, Trace the line to chop.
 * Chop the ginger!, Touch the knife to cut the ingredients.
 * Finely chop radish!, Trace the line to chop.
 * Slice the chinese leeks!, Trace the line to chop.
 * Add the ingredients!, Use the hints above to put the right ingredient into the center bowl.
 * Season it!, Circle indicated portions of the radish to rub in the kimchi.
 * Smear it on the leaf!, Move the stylus the indicated by cover to leaf.
 * Put the line to barrel!, Turn around left or right, until it fits perfectly, then put it in the barrel.
 * Place the weight!, Watch the meter and place stones on top of the barrel until it's just the right weight.
 * Slice the kimchi!, Trace the line to chop.

Baguette

 * Add ingredients in order!, Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough!, Knead in the direction of the arrow until the top gauge is full.
 * Knead the bread dough!, Knead as indicated by the arrow, and then lift up the dough and hit it at the right time.
 * Let the dough rise!, Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Hitting the dough!, Hitting until the top gauge is full.
 * Fold on the three!, Move the stylus and wrap it in the dough three time.
 * Roll it with your hands!, Move the hands up and down until the dough is as big as the outline.
 * Slice the dough!, Trace the line to chop.
 * Toast it!, Use the burner to sear the baguette dough. Be careful not to burn it!
 * Bake in the oven!, Set the oven for the appropriate dish, then stop the oven when it's done.

Crepe

 * Break an egg!, Tap the egg on the bowl to break it. Drop it into the bowl without spilling it.
 * Add the ingredients!, Use the hints above to put the right ingredient into the center bowl.
 * Mix it!, Using Whisk or Long chopsticks stir the ingredients in the bowl. Don't stir too fast or it'll spill!
 * Make the crepe!, Move the batter to make a crepe. Don't burn it!
 * Draw the picture!, Move the chocolate to draw a picture as i miss you chika i love you too.
 * Arrange the food!, Touch the icon to place the ingredients wherever you'd like. Keep it neat!

Churros

 * Boil it! Boil it by following the directions on the top screen.
 * Mix it! Using Whisk or Long chopsticks stir the ingredients in the bowl. Don't stir too fast or it'll spill!
 * Squeeze out the dough! Squeeze out the churros batter to the indicated length.
 * Deep fry it! Put the churros in the pot until they floats. When the color changes, move them onto the plate.
 * Sift it to cover! Move the sang bag churro up and down to cover. Don't be too rough or it'll tear!

Cake

 * Break the egg! Tap the egg on the bowl to break it. Drop it into the bowl without spilling it.
 * Add ingredients in order! Remember the order of the ingredients and place them in the center bowl.
 * Use the hand mixer! Touch the mixer's switch, then mix the ingredients in a circular motion. (There are two switches.)
 * Pour the Liquid! Tilt the bowl to pour the batter up to the line. Be careful not to let it spill over!
 * Bake in the oven! Set the oven for the appropriate dish, then stop the oven when it's done.
 * Slice the strawberry! Trace the line to chop.
 * Spread the creamy coating! Move the palette knife from bottom to top to spread the creamy coating.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like. Keep it neat!

Fresh Spring Roll

 * Tear the cabbage!, Pull the leaves in the direction of the arrow. Don't pull too hand or you'll ruin it!
 * Slice the Chinese leeks!, Trace the line to chop.
 * Peel the shrimp!, Move the stylus to arrow to peel the shrimp.
 * Dip it in boiling water!, Trace around and around in the direction of the arrow and then quickly scoop out the ingredients.
 * Time it!, Press the button to stop the clock when its hands are in the correct spot.
 * Make spring rolls!, Trace as indicated to roll the food.
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.

Ice Cream

 * Pick an ice cream! Pick your three favorite ice cream flavors. Catch them as they fall from above.

Escargot

 * Use the mixer! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Mince the Garlic! Trace the line to chop.
 * Spread the butter! Move the butter around in the frying pan, coating it completely.
 * Stir fry it! Add the ingredients and move them to stir fry without Get burning. Press the switch to stop the flame.
 * Line them up neatly! Turn everything until it Escargot perfectly.
 * Set the Oven! remember the temperature and timer settings and set the oven correctly.

Grilled Meat

 * Use the mixer! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Boil it! Boil it by following the directions on the top screen.
 * Cut kalbi beef skirt and liver with a slicer! Move the slicer at the right time to add meat to the plate. If any meat falls off, put it back on.
 * Eat some meat! Grill the food you're asked to and put it on the plate.

Paprika Marinade

 * Cook it on the grill! Blow into the microphone to grill the bell pepper. Touch it when it's grilled, but before it starts to burn.
 * Wipe off the pepper! Rub the bell pepper with the stylus to clean it.
 * Slice the bell pepper! Trace the line to chop the pepper.
 * Squeeze the lemons! Put the lemon in the juicer, then trace the arrow to squeeze it until the meter is full.
 * Grate it with Grating! Move the garlic the speed for Grate it.
 * Put it in correctly! Look at the food at the top and put the same food in the bowl.
 * Mix it! Using Whisk or Long Chopsticks stir the ingredients in the bowl. Don't stir too fast or it'll spill!

Mango Pudding

 * Peel the skin! Move the peeler from top Mango peel nicely.
 * Chop it finely! Touch the red circle in time with the knife's movements to mince.
 * Use the mixer! touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!
 * Add ingredients in order! Remember the order of the ingredients and place them in the center bowl.
 * Mix them together! Mix as quickly as the whisk shown in the example.
 * Pour the liquid! Tilt the bowl to pour the Pudding batter up to the line. Be careful not to let it spill over!
 * Chill it in the fridge! Move things around so the containers on the table will fit inside.
 * Put the filling in a Dish! Pop it out shake in the direction of the arrow to drop the food onto a dish.

Loco Moco

 * Grind the meat!, Turn the handle in the direction of the arrow.
 * Break the egg!, Tap the egg on the bowl to break it. Drop it into the bowl without spilling it.
 * Pick what to use!, Select the indicated ingredients and put them in the bowl.
 * Season it!, Circle indicated portions of the meat to rub in the nutmeg.
 * Shape it!, Toss the meat left and right to shape it into a patty.
 * Grill it!, Cook the Hamburger steak by following the directions on the top screen.
 * Make a sauce!, Cook the food by following the directions on the top screen.
 * Grill it!, Fry the egg sunny side up by following the directions on the top screen.

Fruit Juice

 * Pick the Fruits! Choose ingredients to pick an fruits. not to pick the wrong things!
 * Mixer making some juice! Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on!

Namerou

 * Grate it! Move the Ginger left and right to grate it. If you start slowing down, try tapping the box.
 * Chop the Chives! Trace the line to chop the Little Bit.
 * Clean the Mackerel! Move the Knife in the direction of the arrow to prepare the Mackerel.
 * Tap it with a knife! Tap the Mackerel with the knife to chop it up.

Simmered Flounder

 * Descale the fish! Use the stylus to rub the scales off the flounder.
 * Clean the flounder! Move the stylus in the direction of the arrow to prepare the flounder.
 * Dice it into the little bit!, Touch the knife to cut the ginger.
 * Boil it! Boil it by following the directions on the top screen.

Bamboo Steamed Rice

 * Cut it up! Using Large Knife of small knife up and down to cut.
 * Slice the Bamboo shoot and shiitake mushroom! Trace the line to chop.
 * Put it in correctly! Look at the food at the top and put the same food in the bowl.
 * Wash the rice! Add water and wash in a circular motion before pouring out the water. without spilling any rice!
 * Stir fry it! Add the ingredients and move them to stir fry without get burning. Press the switch to stop the flame.
 * Fry the rice! Stir the contents of the frying pan until the top gauge is full. Don't forget to add everything.
 * Wrap bamboo rice! Touch the leaf and wrap it in the rice as indicated by the arrow.
 * Steam it! Put the ingredients inside and push the switch. When the sound changes, turn the switch off.

My name is Grandpa.

Spicy Lotus Root

 * Peel the skin! Move the peeler from top to bottom to peel nicely.
 * Boil the lotus root! Adjust the heat and blow on the surface to keep it from boiling over.
 * Mix them together! Mix as quickly as the chopsticks shown in the example.
 * Stuff the Lotus root! Move the lotus root the around here's they see the holes stuff miso paste it's ready the "finished". Don't holes too much or the lotus root will not apart!
 * Mix it with the spatula! Touch the indicated point, then mix at the same speed as the spatula.
 * Fry the spicy lotus root! Put the food in the pot until it floats. When the color changes, move it onto the plate.
 * Cut the mustard lotus root! Touch the knife when it's aligned with the line to chop.

Oden

 * Slice the radish! Trace the line to chop.
 * Slice the squares! Trace the line to chop.
 * Boil the radish! Adjust the heat and blow on the surface to keep it from boiling over.
 * Peel the egg! Touch the egg to crack the shell and remove it.
 * Put it in correctly! Look at the food at the top and put the same food in the bowl.
 * Boil it! Boil it by following the directions on the top screen.

My Name is Papa.

Custard Bun

 * Add the ingredients! Use the hints above to put the right ingredient into the center bowl.
 * Mix it with the spatula! Touch the indicated point, then mix at the same speed as the spatula.
 * Boil it! Boil it by following the directions on the top screen.
 * Add ingredients in order! Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough! Knead in the direction of the arrow until the top gauge is full.
 * Knead the bread dough! Knead as indicated by the arrow, and then lift up the dough and hit it at the right time.
 * Let the dough rise! Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Fold of the Three! Handle the line and fold the dough three times.
 * Roll it with your hands! Move the hands up and down until the dough is as big as the outline.
 * Slice the Dough! Trace the line to Chop the Dough.
 * Roll the Dough! Roll the Using Rolling Pin or L. Rolling Pin up and down, left and right, rolling out the dough to the indicated size.
 * Make the Swiss roll! Put the cream on the dough and fold it up neatly. Then cut slices in the top.
 * Add egg york! Move the stylus to add egg york. Be careful not to add to the wrong things!
 * Bake in the oven! Set the oven the appropriate dish, then stop the oven when it's Done.

Pop Corn

 * Make popcorn! Touch the Lid when there's Lots of steam and sound your crash the pop corn Use the stylus to pick up popcorn that flies out.

Kebab

 * Add ingredients in order! Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough! Knead in the direction of the arrow until the top gauge is full.
 * Roll the pita Dough! Roll the rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Bake in the oven! Set the oven for the appropriate dish, then stop the oven when it's done.
 * Slice the pita! Trace the line to slicing
 * Tear the Lettuce! Pull the leaves in the direction of the arrow. Don't pull too hard or you'll ruin it!
 * Cut it up! Move the knife up and down to cut.
 * Slice kebab meat! Move the knife down the slice the sliver off meat.
 * Kitchen catch! Catch the Gyro Meat Fries Lettuce and tomato on the pita. Don't miss any!

Lamb Steak

 * Cut it up!, Move the knife up and down, to cut the lamb with bone.
 * Add salt and pepper!, Touch the salt and pepper shakers and season when the top gauge is right in the middle.
 * Grill it!, Cook the garlic lamb by following the directions on the top screen.
 * Top with brown sauce!, Rub with the stylus to cover the food completely.
 * Set it correctly!, Remember the time and temperature settings MAMA tells you and touch the panels that come along.
 * Arrange the food!, Touch the icon to place the ingredients wherever you'd like. Keep it neat!

Mayonnaise Shrimp

 * Mince the garlic!, Trace the line to chop.
 * Peel the shrimp!, Move the stylus to the handle direction on peel it.
 * Flour the potato flour!, Move the shrimp to cover the potato flour. without take it!
 * Put it in correctly!, Look at the food at the top and put the same food in the bowl.
 * Mix it!, Using a circular motion, stir the ingredients in the bowl. Don't stir too fast or it'll spill!
 * Stir fry it lightly!, Toss the wok up and down to stir fry without burning anything.

Cinderella

 * Put it in the Shaker! Put Juice and ice in the shaker. Without spilling any juice and ice!
 * Mix the Juice Cover! Mix juice by moving the shaker up and down with the stylus.
 * Pour the Liquid! Tilt the Shaker to pour the Juice up the line. Be careful not to let it spill over!

Cream of Mushroom Pasta

 * Break it carefully! Touch the edge of the bowl when indicated on the top screen to break the egg.
 * Add ingredients in order! Remember the order of the ingredients and place them in the center bowl.
 * Knead the dough! Knead in the direction of the arrow until the top gauge is full.
 * Slice the pasta! When the pasta gets to the right length, cut it along the vertical line.
 * Boil the Fettuccine! Adjust the heat and blow on the surface to keep it from boiling over.
 * Put it in the drainer! Tilt until the ingredients pour into the drainer. Be careful not to let them spill!
 * Cut it up! Using meat knife or small knife up and down to cut the bacon.
 * Cut the shimeji mushrooms! Move the shimeji mushrooms in the direction of the arrow to cut them. up.
 * Chop the mushroom! Trace the knife to chop.
 * Spread the butter! Move the butter around in the frying pan, coating it completely.
 * Trace the stir fry! Draw lines as indicated to stir fry.
 * Stir fry it Lightly! Toss the frying pan up and down to stir fry without burning anything.

California Roll

 * Make it frothy!, Flick the stylus as indicated to work up some froth without letting it spatter.
 * Make sushi rice!, Blow into the microphone to wave the fan as you trace along the arrow.
 * Slice the Avocado!, Trace the line to chop.
 * Slice the cucumber!, Trace the line to chop.
 * Make the sushi roll!, Make California roll to food. When you're handle place it on the tower paper.
 * Cut it up!, Move the knife up and down to cut the California roll.

Chocolate

 * Chop the Chocolate! Touch the knife to cut the chocolate.
 * Boil it! Boil it by following the directions on the top screen.
 * Pour it into the mold chocolate! Touch and hold the stylus to the Chocolate Paste until each heart shapes is as big as the bowl outline.
 * Mum Yummy Chocolate! Draw the Squeeze the food and i miss you mama as much chocolate i love you too.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like Keep it neat!

Cotoletta

 * Trim the sinew! Remember where the lines are, then trim off the sinew.
 * Tenderize the meat! Hitting until the top gauge is full.
 * Season it! Keep up a good tempo and touch the moving shakers, seasoning the food until the meter is full.
 * Grate it! Move the bread left and right to grate it. If you start slowing down, try tapping the box.
 * Cover it! Touch to coat with flour, beaten eggs, and breadcrumbs, in that order.
 * Slice the pork! Trace the line to chop.
 * Grill it! Cook the pork by following the directions on the top screen.
 * Arrange the food! Touch the icon to place the ingredients wherever you'd like. Keep it neat!

My name is Natasha.

Bananas Foster

 * Peel the bananas! Trace the arrow to peel the banana.
 * Slice the banana! Trace the line to chop the bananas.
 * Spread the butter! Move the Butter around in the frying pan, coating it completely.
 * Grill it! Cook the Bananas by following the directions on the top screen.
 * Put it in a dish! Use the Big Spoon to scoop it into the dish. Don't let it spill!

My name is David.

Shark Fin Soup

 * Cut it up!, Move the knife up and down to cut the pork.
 * Mince the garlic!, Trace the line to chop.
 * Chop the Green Onion!, Touch the knife to cut the ingredients.
 * Chop the bamboo shoot!, Trace the line to chop.
 * Chop the shiitake!, Trace the line to chop.
 * Pick what to use!, Select the indicated ingredients and put them in the bowl.
 * Stir fry it lightly!, Toss the wok up and down to stir fry without burning anything.
 * Soak the shark fin!, Boil the water the adjust the heat when the switch off the pot the size how it's coming along.
 * Boil it!, Boil it by following the directions on the top screen.

Doughnut

 * Mix them together! Mix as quickly as the chopsticks shown in the example.
 * Use the scale! Touch the icon to add ingredients up to the specified weight.
 * Knead the dough! Knead in the direction of the arrow until the top gauge is full.
 * Let the dough rise! Let the dough rise to the indicated size, then touch it to check how it's coming along.
 * Hitting the dough! Hit until the top gauge is full.
 * Roll the dough! Using rolling pin or L. rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Cut out the shapes! Touch the dough of cut out the shapes. be careful not to cut or it tear!
 * Deep fry it! Put the doughnut in the pot until it floats. When the color changes, move it onto the plate.
 * Sift it to cover! Move the sang bag doughnut up and down to cover. Don't be too rough or it'll tear!

Squid Fried Soba

 * Prepare the squid! Move the stylus to Take the out to Squid. and to cut out the squid Without Push too hard your make a mess to Ink!
 * Cut it up! Move the knife up and down to cut the pork rip.
 * Chop the Cabbage! Trace the line to Little Bit.
 * Fry it on a griddle! Grill the Noodles by following the directions on the top screen.

My name is Takuya.

Keema Curry & Chapati

 * Add ingredients in order! Remember 1,2 the order of the ingredients and place them in the center bowl.
 * Mix it! Using Whisk or Long Chopsticks to stir the ingredients in the bowl. Don's stir too fast or it'll spill!
 * Roll the Chapati Dough! Roll the Using Rolling pin or L. Rolling pin up and down, left and right, rolling out the dough to the indicated size.
 * Flip it and grill it! Trace the arrow and move the frying pan to catch the Chapati that jumps out.
 * Chop it Onion! Trace the line to Little Bits More.
 * Mince the Garlic! Trace the line to chop the Garlic.
 * Chop the Ginger! Trace the line to Little Bits More.
 * Grind the meat! Turn the handle in the direction of the arrow.
 * Pick what to use! Select the indicated ingredients and put them in the bowl.
 * Spread the butter! Move the butter around in the frying pan, coating it completely.
 * Trace to stir fry! Draw lines as indicated to stir fry.
 * Skim the foam! Circle the Fried Ingredients that forms to scoop it away.
 * Adjust the heat! Move the lever to adjust the heat, staying within the range indicated on the thermometer.