Cooking Mama 2: Dinner with Friends/Cook with Mama

Pizza

 * Add the ingredients — An ingredient appears on the top screen (starts tiny, gets bigger). When you can see which ingredient it is, move that ingredient into the bowl on the touch screen.
 * Mix it — Choose Whisk or Long Chopsticks. Swirl the mixture in a circular motion. Don't do it too fast or it'll spill. Keep changing direction to stop spillage.
 * Knead the dough — Knead the dough in the directions show by the arrows.
 * Let the dough rise — Look at the picture to see how big the dough needs to rise. (To cheat hold the stylus right next the an edge). When the dough reaches that size, quickly touch it.
 * Squish the filling — Tap the screen as quickly as you can to flatten the dough. Try to tap all over it to flatten it all.
 * Roll out the pizza — Makes large circles around the pizza dough, quickly. When the word TOSS appears, touch it quickly to toss the pizza base.
 * Spread it on thick — Spread the sauce over the pizza base quickly. But not too quickly as the sauce won't go on as well.
 * Arrange the food — Put the toppings on the pizza however you want. You get a gold for this no matter what.
 * Set the oven — Watch to see what the settings should be. Then when the game starts enter the oven temperature. Then tap the digital clock and enter the correct number of minutes.

Lobster
Use the mixer!, Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on! Boil the Lobster!, Adjust the heat and blow on the surface to keep it from boiling over. Clean the Lobster!, Move the knife in the direction of the arrow to prepare the Lobster. Top with Garlic butter!, Rub with the stylus to cover the food completely. Set the oven!, Remember the temperature and timer settings and set the oven correctly. Arrange the food!, Touch the icon to place the ingredients wherever you'd like Keep it neat!

My Name is Ayaka?

Sweet Dumpling
Knead the Add!, Put you add and to Knead the arrow until the top gauge is full. Roll it into a ball!, Touch the ingredients and roll them in the palms of your hands. Boil the Dumpling!, Put the Dumpling in the water until it floats. When the sink changes, move it onto the Cold water. Adjust the heat!, Move the lever to adjust the heat, staying within the range indicated on the thermometer. Put them on a skewer!, Move the hand left and right to catch the falling Dumpling on the stick. Stand up the sticks!, When the Dumpling is over the blue outline, touch the button to stand it up. Roast the Dumpling!, Move the Dumplings to roast the front and back. Keep an eye on the smoke-- don't let them burn! Add Japanese Sweet Sauce!, Move the Stylus to add Japanese sweet Sauce. Be careful not to add to the wrong things!

Cake

 * Break an egg. Tap it on the edge of the bowl to break it. Drop it into the bowl without spilling it.
 * Add the ingredients in the correct order. Place them in the center bowl.
 * Mix the ingredients with the hand mixer. Touch the switch to turn it on, then mix the ingredients in a circular motion.
 * Tilt the bowl to pour the batter, bringing it to the line. Be careful not to let it spill over.
 * Bake the mixture in the oven. Set it to the correct temperature, and take the mixture out when done.
 * Now, decorate the cake. Trace the lines to slice strawberries. Add a cream coating by moving the palette knife from top to bottom. Arrange the food by touching the icons, and placing them as you please.

Escargot
Use the mixer!, Touch the switch to turn on the mixer. If it looks like it's going to spill, put the lid on! Mince the Garlic!, Trace the line to chop. Spread the butter!, Move the butter around in the frying pan, coating it completely. Stir fry it!, Add the ingredients and move them to stir fry without Get burning. Press the switch to stop the flame. Line them up neatly!, Turn everything until it Escargot perfectly, then put it in the Flash Short. Set the Oven!, remember the temperature and timer settings and set the oven correctly.

Namerou
Grate it!, Move the Ginger left and right to grate it. If you start slowing down, try tapping the box. Chop the Chives!, Trace the line to chop the Little Bit. Clean the Mackerel!, Move the Knife in the direction of the arrow to prepare the Mackerel. Tap it with a knife!, Tap the Mackerel with the knife to chop it up.

Simmered Flounder
Descale the fish!, Use the Stylus to rub the scales off the Flounder. Clean the Flounder!, Move the Knife in the direction of the arrow to prepare the Flounder. Cut it up and put it in! Cut the same length as indicated. If length differs, they won't fit in the bowl Ginger. Boil it!, Boil it by following the directions on the top screen.

Keema Curry & Chapati
Add ingredients in order!, Remember 1,2 the order of the ingredients and place them in the center bowl. Mix it!, Using Whisk or Long Chopsticks to stir the ingredients in the bowl. Don's stir too fast or it'll spill! Roll the Chapati Dough!, Roll the Using Rolling pin or L. Rolling pin up and down, left and right, rolling out the dough to the indicated size Flip it and grill it!. Trace the arrow and move the frying pan to catch the Chapati that jumps out. Chop it Onion!, Trace the line to Little Bits More. Mince the Garlic!, Trace the line to chop the Garlic. Chop the Ginger!, Trace the line to Little Bits More. Grind the meat!, Turn the handle in the direction of the arrow. Pick what to use!, Select the indicated ingredients and put them in the bowl. Spread the butter!, Move the butter around in the frying pan, coating it completely. Trace to stir fry! Draw lines as indicated to stir fry. Skim the foam!, Circle the Fried Ingredients that forms to scoop it away fish it out. Adjust the heat! Move the lever to adjust the heat, staying within the range indicated on the thermometer.