Table of Contents
This article could use a cleanup in order to be more legible and/or presentable. Please help improve this article in any way possible. Remember to follow our editing guidelines when improving existing articles. If you can improve this page, please edit it, or help by discussing possible changes on the talk page.
If you need help with wiki markup, see the wiki markup page. If you want to try out wiki markup without damaging a page, why not use the sandbox?
Cleanup this page!
This article could use a cleanup in order to be more legible and/or presentable. Please help improve this article in any way possible. Remember to follow our editing guidelines when improving existing articles. If you can improve this page, please edit it, or help by discussing possible changes on the talk page.
If you need help with wiki markup, see the wiki markup page. If you want to try out wiki markup without damaging a page, why not use the sandbox?
- Egg Sunny Side-Up
- Stuffed Peppers
- Udon
- Chicken Kebabs
- Chicken in Cream Sauce
- Macaroni Gratin
- Shumai Wonton
- Sweet Tofu Sushi
- Meat Pie
- Shrimp Tempura
- Chili Sauce Shrimp
- Seasoned Beef With Potatoes
- Omelet
- Pork and Vegetable Soup
- Cabbage Roll
- Crab and Egg Chinese Style
- Hand-Rolled Sushi
- Rice Gratin
- Rice in Omelet
- Spagetti Bolognese
- Beef Curry
- Vegetable Curry
- Seafood Curry
- Japanese Hamburg Steak
- Seafood Spagetti
- Minced Pork Steak
- Fried Squid
- Hamburger Stewed in Tomatoe Sauce
- Hamburger With Egg
- Squid Tempura
- Mixed Tempura
- Japanese Steak (Grated Radish)
- Deep Fried Pork Kebabs
- Pork Rice Bowl
- Chicken and Egg Rice Bowl
- Crab Fried Rice
- Shrimp Fried Rice
- Beef Stew
- Chop up! - Tap the knife quickly to chop up the green onion.
- Slice up! - Draw a line where it shows to slice to tofu.
- Make Stock! - Follow the directions to make stock. The directions are: Add, Mix, Low, Mix.
- Separate the stock - Carefully tilt the bowl to collect the stock. Tilt a little at first, then go more.
- Stew! - Pretty much the same as making stock but longer: Meduim, Add, High, Mix, Low, Mix, High, Add, Mix, Medium, Mix, Add, Mix, Low.
Table of Contents
This article could use a cleanup in order to be more legible and/or presentable. Please help improve this article in any way possible. Remember to follow our editing guidelines when improving existing articles. If you can improve this page, please edit it, or help by discussing possible changes on the talk page.
If you need help with wiki markup, see the wiki markup page. If you want to try out wiki markup without damaging a page, why not use the sandbox?
Cleanup this page!
This article could use a cleanup in order to be more legible and/or presentable. Please help improve this article in any way possible. Remember to follow our editing guidelines when improving existing articles. If you can improve this page, please edit it, or help by discussing possible changes on the talk page.
If you need help with wiki markup, see the wiki markup page. If you want to try out wiki markup without damaging a page, why not use the sandbox?
- Egg Sunny Side-Up
- Stuffed Peppers
- Udon
- Chicken Kebabs
- Chicken in Cream Sauce
- Macaroni Gratin
- Shumai Wonton
- Sweet Tofu Sushi
- Meat Pie
- Shrimp Tempura
- Chili Sauce Shrimp
- Seasoned Beef With Potatoes
- Omelet
- Pork and Vegetable Soup
- Cabbage Roll
- Crab and Egg Chinese Style
- Hand-Rolled Sushi
- Rice Gratin
- Rice in Omelet
- Spagetti Bolognese
- Beef Curry
- Vegetable Curry
- Seafood Curry
- Japanese Hamburg Steak
- Seafood Spagetti
- Minced Pork Steak
- Fried Squid
- Hamburger Stewed in Tomatoe Sauce
- Hamburger With Egg
- Squid Tempura
- Mixed Tempura
- Japanese Steak (Grated Radish)
- Deep Fried Pork Kebabs
- Pork Rice Bowl
- Chicken and Egg Rice Bowl
- Crab Fried Rice
- Shrimp Fried Rice
- Beef Stew