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Name | Description | Sell |
---|---|---|
Firefly Fungus | A suspiciously green, glowing mushroom. It is rumored to be delectable if prepared right. | 50 |
Bear Claw | A thorny medicinal herb that looks like a bear's claw. Often used in food and medicine. | 5 |
Tri-Colored Rice | A blend of red, yellow, and black husked rice. Delightfully crunchy and often used in dishes in Liberl. | 100 |
Azelia Fruit | A fruit with a tough rind indigenous to the Ruan region. It is mainly enjoyed in the form of juice. | 10 |
Milled Flour | The most basic of ingredients. Neither pasta nor bread can be made without it. | 2 |
Flaky Potato | A small succulent potato. Great in boiled foods since it keeps its firmness. | 5 |
Crisp Onion | A large onion with a nice crunchy texture. With almost no acrid taste, it can be eaten like an apple. | 5 |
Dirty Carrot | A sweet carrot great for cooking. The dirt is used to keep it fresh. | 5 |
Kibbled Salt | Coarsely ground rock salt. Rich in minerals, it carries a profound flavor. | 2 |
Olive Oil | Oil taken from the olives of a tree laden with fruit. Essential to give that special touch to dishes. | 8 |
Fresh Herb | A sweet herb with a pleasant fragrance. Its use varies from tea to even ridding meats of odors. | 5 |
Royal Leaf | A popular tree leaf used as an extract since old times. It's even used to flavor candy. | 10 |
Curative Horn | A health food full of minerals. Figuring out how to eat it requires some ingenuity. | 1 |
Savory Pinion | A thin, clear membranous wing. It is mainly used to flavor dishes. | 1 |
Leathery Tail | A well-developed muscular tail. Though troublesome to cook, it has an excellent flavor. | 1 |
Juicy Bone | An essential ingredient for soup broth. It is used in numerous dishes. | 1 |
Gummy Eyeball | A large gelatinous ball of...meat. A healthy food most people wouldn't poke with a stick. | 1 |
Lucky Fang | A sharp, jagged, saw-like fang. Once ground into a fine powder, it is used to spice up dishes. | 1 |
Monster Carapace | The tender meat inside the shell is a real prize. Being quite lean, the flesh has a light taste. | 1 |
Beast Flesh | Monster flesh with a slight odor. The more you chew it the better it tastes. | 1 |
Fish Fillet | Fish with a rather sinewy texture. It's quite tough to chew for being light white meat. | 1 |
Tender Poultry | Monster meat with a rather ordinary flavor. Its leanness makes it a popular ingredient among women, however. | 1 |
Clear Gelatin | A tasteless, scentless gelatinous strand. It melts in the mouth like a smooth froth. | 1 |
Bird Egg | A giant egg the size of a child's head. Prized in the East as a revitalizing agent. | 1 |
Fish Egg | A fun food that pops in the mouth. It is a popular ingredient in Eastern cooking. | 1 |
Prickly Seed | A seed covered by a host of tiny thorns. Sautéing it in a frying pan really brings out the flavor. | 1 |
Smelt | A small freshwater fish easily caught for sport. If battered and deep-fried, it can be eaten head and all. | 10 |
Rainbow Trout | A medium-sized fish with iridescent lines on the sides of its body. Best cooked while it's fresh! | 15 |
Tiger Rockfish | A beautiful fish with a vivid orange belly. It tastes best if salted and grilled on a stick. | 20 |