Cooking Mama: Difference between revisions

<br><b> MISO SOUP </b>

<br>*Chop up! - Tap the knife quickly to chop up the green onion.

<br>*Slice up! - Draw a line where it shows to slice to tofu.

<br>*Make Stock! - Follow the directions to make stock. The directions are: Add, Mix,Low,Mix.

<br>*Seperate the stock - Carefully tilt the bowl to collect the stock. Tilt a little at first, then go more.

<br>*Stew! - Pretty much the same as making stock but longer: Meduim,Add,High,Mix,Low,Mix,High,Add,Mix,Medium,Mix,Add,Mix,Low.

<br>*Peel! - Peel six potatoes. Move the peeler up and down. Be careful and go slow, but don't take too long! Takes a lot of practice!

<br>*Boil! - Follow the directions: Add, Mix,Blow,Blow,Mix,Low,Mix,Add,High,Blow Blow,Mix.

<br>*Peel While Hot! - Drag the potatoes to the hand and quickly peel back the four flaps.

*Slice up! - Draw a line where it shows to slice the potatoes.

<br>*Chop Up! - Tap the knife quickly to slice the cucumber.

<br>*Add ingredients! - Look at the picture above and try to figure out what ingredient it is, then drag it to the bowl. Go quick!