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(Added recipe 036, 037, 038, 040)
m (Remove {{wip}}, not modified in 60 days)
 
(42 intermediate revisions by 21 users not shown)
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{{Header Nav|game=Adventure Bar Story}}
Recipes are obtained by finding/buying new Mats, buying a new Tool, or reading them in a book. There are 435 recipes in total to be found.
==Materials==
{| {{prettytable}}
{| {{prettytable}}
|-
|-
!ID  
!ID
!
!Recipe Name
!Recipe Name  
!Ingredients
! colspan="4" | +4Ingredients
!Tool
!
!Effect
!Tool  
!EXP
!Effect  
!Gold
!EXP  
!Description
!Gold  
|-
|
|
|
| 1
| 2
| 3
| 4
|
|
|
|
|
|-
|-
|001
|001
|
|Miso
|Miso
|Bean
|Salt
|Barrel
|
|
|
* Bean
* Salt
* Barrel
|Fermenter
|Fermenter
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Soy bean paste
|-
|-
|002
|002
|
|Mayonnaise
|Mayonnaise
|Egg
|Olive Oil
|Vinegar
|
|
|
* Egg
* Olive Oil
* Vinegar
|Blender
|Blender
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Mayo!
|-
|-
|003
|003
|
|Ketchup
|Ketchup
|Tomato
|Salt
|Sugar
|Vinegar
|
|
* Tomato
* Salt
* Sugar
* Vinegar
|Pot
|Pot
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Made from tomatoes
|-
|-
|004
|004
|
|Sea Broth
|Sea Broth
|Seaweed
|Water
|
|
|
|Pot
|
|
|
|
* Seaweed
* Water
| Pot
|{{n/a}}
|{{n/a}}
|{{n/a}}
|Seaweed flavor
|-
|-
|005
|005
|
|Gelatin
|Gelatin
|Pork
|
|
|
|
|
* Pork
|Pot
|Pot
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Full of collagen
|-
|-
|006
|006
|
|Coffee Beans
|Coffee Beans
|Bean
|
|
|
|
|Frying Pan
|
|
|
|
* Bean
|Frying Pan
|{{n/a}}
|{{n/a}}
|{{n/a}}
|Coffee beans
|-
|-
|007
|007
|
|Flour
|Flour
|Wheat
|
|
|
|
|
* Wheat
|Blender
|Blender
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Powdered wheat
|-
|-
|008
|008
|
|Bread
|Bread
|Flour
|Salt
|
|
|
|
* Flour
* Salt
|Oven
|Oven
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Best when freshly baked
|-
|-
|009
|009
|
|Bread Crumbs
|Bread Crumbs
|Bread
|
|
|
|
|
* Bread
|Blender
|Blender
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Bread in small pieces
|-
|-
|010
|010
|
|Pasta
|Pasta
|Flour
|Egg
|Salt
|
|
|
* Flour
* Egg
* Salt
|Bowl
|Bowl
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|-
|Thin noodle
|-
|011
|011
|
|Udon
|Udon
|Flour
|Salt
|
|
|
|
* Flour
* Salt
|Bowl
|Bowl
|
|
|
|0
|
|0
|-
|-
|012
|012
|
|Pie Dough
|Pie Dough
|Flour
|Butter
|
|
|
|
* Flour
* Butter
|Bowl
|Bowl
|
|
|
|0
|
|0
|-
|-
|013
|013
|
|Pizza Dough
|Pizza Dough
|Flour
|Olive Oil
|
|
|
|
* Flour
* Olive Oil
|Bowl
|Bowl
|
|
|
|0
|
|0
|-
|-
|014
|014
|
|Butter
|Butter
|Milk
|Salt
|
|
|
|
* Milk
* Salt
|Blender
|Blender
|
|
|
|0
|
|0
|-
|-
|015
|015
|
|Cheese
|Cheese
|Milk
|Lemon
|
|
|
|
* Milk
* Lemon
|Pot
|Pot
|
|
|
|0
|
|0
|-
|-
|016
|016
|
|Fresh Creme
|Fresh Creme
|Milk
|Sugar
|
|
|
|
* Milk
* Sugar
|Blender
|Blender
|
|
|
|0
|
|0
|-
|-
|017
|017
|
|Yogurt
|Yogurt
|Milk
|Jar
|
|
|
|
* Milk
* Jar
|Fermenter
|Fermenter
|
|
|
|0
|
|0
|-
|-
|018
|018
|
|G. Chicken
|G. Chicken
|Chicken
|
|
|
|
|
* Chicken
|Blender
|Blender
|
|
|
|0
|
|0
|-
|-
|019
|019
|
|G. Pork
|G. Pork
|Pork
|
|
|
|
|
* Pork
|Blender
|Blender
|
|
|
|0
|
|0
|-
|-
|020
|020
|
|G. Beef
|G. Beef
|Beef
|
|
|
|
|
* Beef
|Blender
|Blender
|
|
|
|0
|
|0
|-
|-
|022
|022
|
|Ham
|Ham
|Pork
|Salt
|
|
|
|
* Pork
* Salt
|Bare Hands
|Bare Hands
|
|
|
|0
|
|0
|-
|-
|023
|023
|
|Bacon
|Bacon
|Pork
|Smoke Wood
|Salt
|
|
|
* Pork
* Smoke Wood
* Salt
|Bare Hands
|Bare Hands
|
|
|
|0
|
|0
|-
|-
|024
|024
|
|Sausage
|Sausage
|Pork
|Smoke Wood
|Herb
|
|
|
* Pork
* Smoke Wood
* Herb
|Bare Hands
|Bare Hands
|
|
|
|0
|
|0
|-
|-
|025
|025
|
|Pork Lard
|Pork Lard
|Pork
|?
|
|
|
|?
|
|
|
* Pork
* Jar
|Pot
|
|
|0
|0
|-
|-
|026
|026
|
|Stock
|Stock
|Chicken
|Water
|
|
|
|
* Chicken
* Water
|Pot
|Pot
|
|
|
|0
|
|0
|-
|-
|027
|027
|
|Seafood Mix
|Seafood Mix
|Shrimp
|Squid
|Clam
|
|
|
* Shrimp
* Squid
* Clam
|Bowl
|Bowl
|
|
|
|0
|
|0
|-
|-
|028
|028
|
|Creme Sauce
|Creme Sauce
|Flour
|Butter
|Milk
|
|
|
* Flour
* Butter
* Milk
|Pot
|Pot
|
|
|0
|0
|}
==Items==
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
| 029
| Fragrance
|
|
|
* Herb
* Water
* Jar
| Pot
| Reduce Monster encounters
| 0
| 0
|-
|-
|030
|030
|
|Meat Bait
|Meat Bait
|Chicken
|Barrel
|
|
|
|
* Chicken
* Barrel
|Fermenter
|Fermenter
|
|
|
|0
|
|0
|-
|-
|031
|031
|
|Meat Bait
|Meat Bait
|Pork
|Barrel
|
|
|
|
* Pork
* Barrel
|Fermenter
|Fermenter
|
|
|
|0
|
|0
|-
|-
|032
|032
|
|Meat Bait
|Meat Bait
|Beef
|Barrel
|
|
|
|
* Beef
* Barrel
|Fermenter
|Fermenter
|
|
|
|0
|
|0
|-
|-
|033
|033
|
|Spike Bomb
|Spike Bomb
|Chestnut
|Jar
|
|
|
|
* Chestnut
* Jar
|Bare Hands
|Bare Hands
|
|
|
|0
|
|0
|-
|-
|034
|034
|
|Spike Bomb +
|Spike Bomb +
|Chestnut
|Barrel
|
|
|
|
* Chestnut
* Barrel
|Bare Hands
|Bare Hands
|
|
|
|0
|
|0
|-
|-
|035
|035
|
|Poison Bomb
|Poison Bomb
|Mushroom
|Jar
|
|
|
|
* Mushroom
* Jar
|Bare Hands
|Bare Hands
|
|
|0
|0
|-
| 036
| Blind Bomb
|
|
* Squid
* Jar
| Bare Hands
| Blind single target
| 0
| 0
|-
| 037
| Blind Bomb
|
|
* Octopus
* Jar
| Bare Hands
| Blind single target
| 0
| 0
|-
|-
|036
| 038
| Silence Bomb
|
|
|Blind Bomb
* Black Pepper
|???????
* Jar
|Jar
| Bare Hands
| Silence single target
| 0
| 0
|-
| 039
| Paralyze Bomb
|
|
|  
* Beard Fish
* Jar
| Bare Hands
| Paralyze single target
| 0
| 0
|}
 
==Dishes==
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|040
|Salted Eggplant
|
|
* Eggplant
* Salt
|Bare Hands
|Bare Hands
|
|
|
|14
|
|110
|-
|-
|037
|041
|Salted Cabbage
|
|
|Blind Bomb
* Cabbage
|???????
* Salt
|Jar
|Bare Hands
|
|
|  
|16
|120
|-
|042
|Salted Cucumber
|
|
* Cucumber
* Salt
|Bare Hands
|Bare Hands
|
|
|13
|110
|-
|043
|Salted Beets
|
|
* Beet
* Salt
|Bare Hands
|
|
|14
|110
|-
|-
|038
|044
|Salted Napa
|
|
|Silence Bomb
* Napa
|???????
* Salt
|Jar
|Bare Hands
|
|
|  
|18
|130
|-
|045
|Salted Daikon
|
|
* Daikon
* Salt
|Bare Hands
|Bare Hands
|
|
|
|16
|
|120
|-
|-
|040
|046
|Salted Plum
|
|
|Salted Eggplant
* Plum
|Eggplant
* Salt
|Salt
|Bare Hands
|Agi +10
|16
|70
|-
|047
|Honeyed Lemon
|
|
|  
* Honey
* Lemon
|Bare Hands
|HP+10%
|36
|230
|-
|048
|Pickled Beets
|
|
* Beet
* Vinegar
|Bare Hands
|Bare Hands
|
|
|
|19
|
|140
|-
|-
|041
|049
|
|Pickles
|Salted Cabbage
|Cabbage
|Salt
|
|  
|
|
* Cucumber
* Vinegar
|Bare Hands
|Bare Hands
|
|
|16
|16
|120
|130
|-
|-
|042
|050
|Kimchi
|
|
|Salted Cucumber
* Napa
|Cucumber
* Red Spice
|Salt
* Garlic
|
|Bare Hands
|  
|Cold resistance
|76
|390
|-
|052
|Cucumber Kimchi
|
|
* Cucumber
* Red Spice
* Garlic
|Bare Hands
|Bare Hands
|
|Cold resistance
|13
|64
|110
|350
|-
|-
|043
|054
|
|Daikon Kimchi
|Salted Beets
|Beet
|Salt
|
|  
|
|
* Daikon
* Red Spice
* Garlic
|Bare Hands
|Bare Hands
|
|Cold resistance
|14
|75
|110
|390
|-
|-
|045
|056
|
|Pickled Squid
|Salted Daikon
|Daikon
|Salt
|
|  
|
|
* Squid
* Vinegar
|Bare Hands
|Bare Hands
|
|
|16
|21
|120
|140
|-
|-
|048
|057
|
|Pickled Octopus
|Pickled Beets
|Beet
|Vinegar
|
|
|
|
* Octopus
* Vinegar
|Bare Hands
|Bare Hands
|
|
|19
|21
|140
|140
|-
|049
|
|Pickles
|Cucumber
|Vinegar
|
|
|
|Bare Hands
|
|16
|130
|-
|-
|058
|058
|
|Pickled Seaweed
|Pickled Seaweed
|Seaweed
|Vinegar
|
|
|
|
* Seaweed
* Vinegar
|Bare Hands
|Bare Hands
|Light Resist +25
|Light Resist +25
|15
|15
|100
|100
|-
|059
|Caviar
|
* Shark
* Salt
* Jar
|Bare Hands
|
|62
|540
|-
|-
|060
|060
|
|Miso Riceball
|Miso Riceball
|Rice
|Miso
|
|
|
|
* Rice
* Miso
|Bare Hands
|Bare Hands
|Ice Resist +25
|Ice Resist +25
Line 610: Line 619:
|-
|-
|061
|061
|
|Riceball
|Riceball
|Rice
|Salt
|
|
|
|
* Rice
* Salt
|Bare Hands
|Bare Hands
|
|
Line 623: Line 629:
|-
|-
|062
|062
|
|Plum Riceball
|Plum Riceball
|Rice
|Plum
|
|
|
|
* Rice
* Plum
|Bare Hands
|Bare Hands
|
|
Line 635: Line 638:
|110
|110
|-
|-
|100
|063
|Seaweed Riceball
|
|
|Cucumber Stick
* Rice
|Cucumber
* Seaweed
|Mayonnaise
|Bare Hands
|
|
|  
|41
|110
|-
|064
|Shrimp Riceball
|
|
|Knife
* Rice
* Shrimp
|Bare Hands
|
|
|38
|50
|240
|170
|-
|-
|102
|065
|Salmon Riceball
|
|
|Caprese
* Rice
|Tomato
* Salmon
|Olive oil
|Bare Hands
|Cheese
|Herb
|
|
|Knife
|162
|810
|-
|066
|TunaMayo Riceball
|
|
|93
* Rice
|460
* Tuna
* Mayonnaise
* Nori
|Bare Hands
|First turn % up
|90
|760
|-
|-
|106
|067
|Sushi (herring)
|
|
|Vegie Sandwich
* Herring
|Bread
* Rice
|Cucumber
* Vinegar
|Lettuce
* Green Spice
|Butter
|Bare Hands
|Dark Resist +25
|73
|380
|-
|068
|Sushi (herring)
|
|
|Knife
* Herring
|MEN+10
* Rice
|85
* Vinegar
|460
|Bare Hands
|
|40
|240
|-
|-
|107
|069
|Sushi (mackerel)
|
|
|Eggsalad Sand
* Mackerel
|Bread
* Rice
|Mayonnaise
* Vinegar
|Egg
* Green Spice
|Butter
|Bare Hands
|
|
|Knife
|81
|Wind Resist +25
|420
|76
|390
|-
|-
|108
|070
|Sushi (mackerel)
|
|
|Ham Sandwich
* Mackerel
|Bread
* Rice
|Lettuce
* Vinegar
|Ham
|Bare Hands
|Butter
|
|
|Knife
|45
|
|270
|125
|610
|-
|-
|109
|071
|Sushi (flatfish)
|
|
|Ham & Cheese SW
* Flatfish
|Bread
* Rice
|Cheese
* Vinegar
|Ham
* Green Spice
|Butter
|Bare Hands
|INT+10
|96
|490
|-
|072
|Sushi (flatfish)
|
* Flatfish
* Rice
* Vinegar
|Bare Hands
|
|
|Knife
|57
|STR+10
|340
|129
|610
|-
|-
|113
|073
|Sushi (seabream)
|
|
|Sliced Apple
* Sea Bream
|Apple
* Rice
* Vinegar
* Green Spice
|Bare Hands
|Blind Resist +25
|107
|550
|-
|074
|Sushi (seabream)
|
|
* Sea Bream
* Rice
* Vinegar
|Bare Hands
|
|
|  
|64
|
|380
|Knife
|AGI+10
|8
|60
|-
|-
|114
|075
|Sushi (tuna)
|
|
|Sliced Sausage
* Tuna
|Sausage
* Rice
* Vinegar
* Green Spice
|Bare Hands
|INT+10
|143
|690
|-
|076
|Sushi (tuna)
|
|
* Tuna
* Rice
* Vinegar
|Bare Hands
|
|
|  
|93
|510
|-
|079
|Maki (tuna)
|
|
|Knife
* Tuna
* Rice
* Vinegar
* Nori
|Bare Hands
|Fire Resist +25
|121
|590
|-
|081
|Maki (cucumber)
|
|
|62
* Cucumber
|350
* Rice
* Vinegar
* Nori
|Bare Hands
|MEN+10
|38
|220
|-
|-
|126
|082
|Sushi (shrimp)
|
|
|Potato Salad
* Shrimp
|Potato
* Rice
|Egg
* Vinegar
|Cucumber
* Green Spice
|Mayonnaise
|Bare Hands
|AVD+10
|75
|390
|-
|083
|Sushi (shrimp)
|
|
|Bowl
* Shrimp
* Rice
* Vinegar
|Bare Hands
|
|
|80
|41
|430
|250
|-
|-
|127
|084
|Maki (crab)
|
|
|Lettuce Salad
* Crab
|Lettuce
* Rice
|Vinegar
* Vinegar
|Salt
* Nori
|Olive Oil
|Bare Hands
|
|
|Bowl
|60
|
|320
|48
|280
|-
|-
|128
|086
|Sushi (scallop)
|
|
|Daikon Salad
* Scallop
|Daikon
* Rice
|Salt
* Vinegar
|Vinegar
* Green Spice
|Olive Oil
|Bare Hands
|
|
|Bowl
|77
|MEN+10
|400
|42
|250
|-
|-
|129
|087
|Sushi (scallop)
|
|
|Tomato Salad
* Scallop
|Tomato
* Rice
|Salt
* Vinegar
|Vinagar
|Bare Hands
|Olive Oil
|
|
|Bowl
|43
|Fire Resist +25
|260
|34
|-
|200
|088
|Sushi (squid)
|
* Squid
* Rice
* Vinegar
* Green Spice
|Bare Hands
|Silent Resist +25
|69
|360
|-
|-
|130
|089
|Sushi (squid)
|
|
|Caesar Salad
* Squid
|Lettuce
* Rice
|Cheese
* Vinegar
|Bread
|Bare Hands
|Olive Oil
|
|
|Bowl
|38
|VIT+10
|230
|86
|450
|-
|-
|131
|090
|Sushi (octopus)
|
|
|Chicken Salad
* Octopus
|Chicken
* Rice
|Vinegar
* Vinegar
|Lettuce
* Green Spice
|Olive Oil
|Bare Hands
|Blind Resist +25
|69
|360
|-
|091
|Sushi (octopus)
|
|
|Bowl
* Octopus
|STR+10
* Rice
|74
* Vinegar
|400
|Bare Hands
|
|38
|230
|-
|-
|135
|092
|Sushi (salmon)
|
|
|Beef Carpaccio
* Salmon
|Beef
* Rice
|Cheese
* Vinegar
|Mayonnaise
* Green Spice
|Olive Oil
|Bare Hands
|AVD+10
|248
|1110
|-
|093
|Sushi (salmon)
|
|
|Bowl
* Salmon
* Rice
* Vinegar
|Bare Hands
|
|
|131
|200
|620
|990
|-
|-
|142
|097
|Sushi (egg)
|
|
|Strabry Parfait
* Egg
|Strawberry
* Rice
|Honey
* Vinegar
|Fresh Creme
|Bare Hands
|  
|
|
|Bowl
|22
|Fire Resist +25
|150
|79
|420
|-
|-
|143
|100
|Cucumber Stick
|
|
|Melon Parfait
* Cucumber
|Melon
* Mayonnaise
|Honey
|Knife
|Fresh Creme
|  
|
|
|Bowl
|38
|Dark Resist +25
|240
|130
|620
|-
|-
|155
|102
|Caprese
|
|
|Bean Risotto
* Tomato
|Rice
* Olive oil
|Milk
* Cheese
|Bean
* Herb
|  
|Knife
|
|
|Pot
|93
|Fire Resist +25
|460
|36
|140
|-
|-
|156
|103
|Caprese
|
|
|Chestnut Risotto
* Tomato
|Rice
* Ice
|Milk
|Knife
|Chestnut
|Heat resistance
|  
|58
|280
|-
|104
|Soy Brothers
|
|
|Pot
* Tofu
|Ice Resist +25
* Soy Sauce
|44
|Knife
|Heat resistance
|24
|170
|170
|-
|-
|160
|105
|Tofu & Plum
|
|
|Chicken Risotto
* Tofu
|Rice
* Plum
|Chicken
|Knife
|Garuda Egg
|Heat resistance
|Onion
|22
|150
|-
|106
|Vegie Sandwich
|
|
|Pot
* Bread
|HP +10%
* Cucumber
|189
* Lettuce
|980
* Butter
|Knife
|MEN+10
|85
|460
|-
|-
|167
|107
|Eggsalad Sand
|
|
|Plain Udon
* Bread
|Udon
* Mayonnaise
|Soy Sauce
* Egg
|Sea Broth
* Butter
|
|Knife
|
|Wind Resist +25
|Pot
|76
|AVD+10
|390
|35
|210
|-
|-
|172
|108
|Ham Sandwich
|
|
|Miso Soup 1
* Bread
|Miso
* Lettuce
|Sealeaf
* Ham
|Tofu
* Butter
|Sea Broher
|Knife
|
|
|Pot
|125
|Ice Resist +25
|610
|108
|530
|-
|-
|173
|109
|Ham & Cheese SW
|
|
|Miso Soup 2
* Bread
|Miso
* Cheese
|Sealeaf
* Ham
|Clam
* Butter
|Sea Broth
|Knife
|STR+10
|129
|610
|-
|110
|Tuna Sandwich
|
|
|Pot
* Bread
* Mayonnaise
* Tuna
* Butter
|Knife
|
|193
|850
|-
|111
|BLT Sandwich
|
|
|100
* Bread
|480
* Bacon
* Lettuce
* Tomato
|Knife
|HP+10%
|191
|920
|-
|-
|174
|113
|Sliced Apple
|
|
|Miso Soup 3
* Apple
|Miso
|Knife
|Sealeaf
|AGI+10
|Onion
|8
|Sea Broth
|60
|-
|114
|Sliced Sausage
|
|
|Pot
* Sausage
|Knife
|
|
|90
|62
|460
|350
|-
|-
|177
|115
|Pickle Herring
|
|
|Porchetta
* Herring
|Pork
* Vinegar
|Black Pepper
|Knife
|Garlic
|Herb
|
|
|Oven
|49
|
|230
|199
|880
|-
|-
|181
|116
|Sashimi (mackerel)
|
|
|Pork Potato
* Mackerel
|Pork
* Soy Sauce
|Black Pepper
|Knife
|Potato
|Salt
|
|
|Pot
|55
|Earth Resist +25
|270
|113
|580
|-
|-
|182
|117
|Sashimi (flatfish)
|
|
|Beef Potato
* Flatfish
|Beef
* Soy Sauce
|Black Pepper
|Knife
|Potato
|Salt
|
|
|Pot
|69
|Earth Resist +25
|340
|121
|620
|-
|-
|188
|118
|Sashimi (tuna)
|
|
|Carrot Soup
* Tuna
|Carrot
* Soy Sauce
|Butter
|Knife
|Milk
|INT+10
|Salt
|104
|510
|-
|119
|Pickled Tuna
|
|
|Pot
* Tuna
|
* Vinegar
|46
|Knife
|250
|MP+10%
|101
|490
|-
|-
|189
|120
|Sashimi (squid)
|
|
|Onion Soup
* Squid
|Onion
* Soy Sauce
|Salt
|Knife
|Stock
|Black Pepper
|
|
|Pot
|34
|MEN +10
|230
|105
|540
|-
|-
|190
|122
|Sashimi (octopus)
|
|
|Bean Soup
* Octopus
|Bean
* Soy Sauce
|Salt
|Knife
|Stock
|Black Pepper
|
|
|Pot
|49
|230
|-
|123
|Sashimi (salmon)
|
|
|94
* Salmon
|490
* Soy Sauce
|Knife
|
|236
|1090
|-
|-
|197
|124
|Dried Herring
|
|
|Edamame
* Herring
|Bean
* Salt
|Salt
|Knife
|Fire Resist +25
|44
|200
|-
|125
|Octopus Wasabi
|
|
|  
* Octopus
* Green Spice
|Knife
|
|
|Pot
|30
|180
|-
|126
|Potato Salad
|
* Potato
* Egg
* Cucumber
* Mayonnaise
|Bowl
|
|
|7
|80
|60
|430
|-
|-
|198
|127
|Lettuce Salad
|
|
|Chicken Curry
* Lettuce
|Chicken
* Vinegar
|Yellow Spice
* Salt
|Potato
* Olive Oil
|Onion
|Bowl
|
|
|Pot
|48
|STR+10
|280
|90
|470
|-
|-
|199
|128
|Daikon Salad
|
|
|Pork Curry
* Daikon
|Pork
* Salt
|Potato
* Vinegar
|Yellow Spice
* Olive Oil
|Onion
|Bowl
|MEN+10
|42
|250
|-
|129
|Tomato Salad
|
|
|Pot
* Tomato
|
* Salt
|96
* Vinagar
|500
* Olive Oil
|Bowl
|Fire Resist +25
|34
|200
|-
|-
|130
|Caesar Salad
|
|
* Lettuce
* Cheese
* Bread
* Olive Oil
|Bowl
|VIT+10
|86
|450
|-
|131
|Chicken Salad
|
|
* Chicken
* Vinegar
* Lettuce
* Olive Oil
|Bowl
|STR+10
|74
|400
|-
|132
|Sealeaf Salad
|
|
* Sealeaf
* Salt
* Vinegar
* Olive Oil
|Bowl
|
|
|27
|160
|-
|133
|Mushroom Salad
|
|
* Mushroom
* Salt
* Vinegar
* Olive Oil
|Bowl
|LUK+10
|41
|240
|-
|134
|Truffle Salad
|
|
* Blackshroom
* Salt
* Vinegar
* Olive Oil
|Bowl
|MP+10%
|513
|1940
|-
|135
|Beef Carpaccio
|
|
* Beef
* Cheese
* Mayonnaise
* Olive Oil
|Bowl
|
|
|131
|620
|-
|136
|Bream Carpaccio
|
|
* Sea Bream
* Mayonnaise
* Cheese
* Olive Oil
|Bowl
|
|
|161
|730
|-
|137
|Tuna Carpaccio
|
|
|
* Tuna
|-
* Mayonnaise
!ID
* Cheese
!
* Olive Oil
!Recipe Name
|Bowl
! colspan="4" | +4Ingredients
|Blind Resist +25
!
|207
!Tool
|890
!Effect
!EXP
!Gold
|-
|-
|  
|138
|Marinate Shrimp
|
|
|
* Shrimp
| 1
* Onion
| 2
* Vinegar
| 3
* Olive Oil
| 4
|Bowl
|
|AGI+10
|  
|54
|  
|300
|  
|  
|-
|-
|200
|139
|Marinate Salmon
|
|
|Beef Curry
* Salmon
|Beef
* Onion
|Potato
* Vinegar
|Yellow Spice
* Olive Oil
|Onion
|Bowl
|
|First turn % up
|Pot
|226
|
|1070
|104
|540
|-
|-
|202
|141
|Mocha Parfait
|
|
|Vegie Curry
* Coffee Beans
|Eggplant
* Fresh Creme
|Onion
* Honey
|Yellow Spice
|Bowl
|Potato
|
|
|Pot
|67
|
|370
|83
|440
|-
|-
|204
|142
|Strabry Parfait
|
|
|Beets Creme
* Strawberry
|Beet
* Honey
|Carrot
* Fresh Creme
|Creme Sauce
|Bowl
|  
|Fire Resist +25
|79
|420
|-
|143
|Melon Parfait
|
|
|Pot
* Melon
|
* Honey
|99
* Fresh Creme
|490
|Bowl
|Dark Resist +25
|130
|620
|-
|-
|206
|144
|Banana Parfait
|
|
|Chicken Creme
* Banana
|Chicken
* Honey
|Creme sauce
* Fresh Creme
|Carrot
|Bowl
|  
|
|
|Pot
|114
|AGI+10
|540
|101
|530
|-
|-
|207
|145
|Chestnt Parfait
|
|
|Pork Creme
* Chestnut
|Pork
* Fresh Creme
|Creme sauce
* Honey
|Carrot
|Bowl
|
|VIT+10
|
|61
|Pot
|350
|Silent Resist +25
|116
|560
|-
|-
|208
|147
|Yogurt Parfait
|
|
|Beef Creme
* Yogurt
|Beef
* Fresh Creme
|Creme sauce
* Honey
|Carrot
|Bowl
|  
|HIT+10
|80
|440
|-
|148
|Green Parfait
|
|
|Pot
* Tea Leaves
* Fresh Creme
* Honey
|Bowl
|
|
|121
|107
|600
|570
|-
|-
|218
|150
|Fruit Punch
|
|
|Smoked Egg
* Cherry
|Egg
* Apple
|Smoke Wood
* Peach
* Honey
|Bowl
|HIT+10
|112
|550
|-
|151
|Tofu Salad Red
|
|
|  
* Tofu
* Carrot
|Bowl
|MEN+10
|27
|180
|-
|152
|Tofu Sea Salad
|
|
|Pot
* Tofu
|Wind Resist +25
* Sealeaf
|4
|Bowl
|40
|Poison Resist +25
|22
|140
|-
|-
|226
|153
|
|Mushroom Rice 1
|Strawberry Jam
|Strawberry
|Jar
|Sugar
|  
|
|
* Rice
* Mushroom
* Sea Broth
|Pot
|Pot
|
|
|43
|51
|250
|240
|-
|-
|231
|154
|
|Mushroom Rice 2
|Strawberry Jelly
|Strawberry
|Gelatin
|Sugar
|  
|
|
* Rice
* Pineshroom
* Sea Broth
|Pot
|Pot
|VIT+10
|LUK+10
|69
|140
|370
|690
|-
|-
|231
|155
|
|Bean Risotto
|Grape Jelly
|Grape
|Gelatin
|Sugar
|  
|
|
* Rice
* Milk
* Bean
|Pot
|Pot
|
|Fire Resist +25
|52
|36
|300
|140
|-
|-
|236
|156
|
|Chestnut Risotto
|Tea
|Tea Leaves
|Water
|
|  
|
|
* Rice
* Milk
* Chestnut
|Pot
|Pot
|Cold resistance
|Ice Resist +25
|19
|44
|190
|170
|-
|-
|237
|157
|Squid Risotto
|
|
|Royal Tea
* Rice
|Tea Leaves
* Squid
|Otts Water
* Sea Broth
|Pot
|
|
|  
|38
|230
|-
|158
|Sea Bream Rice
|
|
* Rice
* Sea Bream
* Sea Broth
|Pot
|Pot
|Cold resistance
|HP+10%
|77
|68
|410
|390
|-
|-
|238
|159
|Sealeaf Rice
|
|
|Milk Tea
* Rice
|Tea Leaves
* Sealeaf
|Water
* Sea Broth
|Milk
|Pot
|  
|
|
|Pot
|38
|Cold resistance
|170
|30
|230
|-
|-
|239
|160
|
|Chicken Risotto
|Royal Milk Tea
|Tea Leaves
|Otts Water
|Milk
|  
|
|
* Rice
* Chicken
* Garuda Egg
* Onion
|Pot
|Pot
|Cold resistance
|HP +10%
|90
|189
|460
|980
|-
|-
|242
|162
|
|Pork Risotto
|Apple Tea
|Tea Leaves
|Water
|Apple
|  
|
|
* Rice
* Pork
* Egg
* Onion
|Pot
|Pot
|Cold resistance
|HP +10%
|34
|60
|260
|350
|-
|-
|243
|163
|Pork Bowl
|
|
|Royal Apple Tea
* Rice
|Tea Leaves
* Pork
|Otts Water
* Soy Sauce
|Apple
* Onion
|  
|Pot
|
|
|70
|400
|-
|164
|Beef Bowl
|
* Rice
* Beef
* Soy Sauce
* Onion
|Pot
|Pot
|Cold resistance
|HP+10%
|100
|76
|510
|430
|-
|-
|246
|165
|Tempura Bowl
|
|
|Scrambled Egg 1
* Rice
|Egg
* Shrimp
|Salt
* Squid
* Eggplant
|Pot
|First turn % up
|88
|450
|-
|167
|Plain Udon
|
|
|
* Udon
|
* Soy Sauce
|Frying Pan
* Sea Broth
|VIT+10
|Pot
|12
|AVD+10
|55
|35
|210
|-
|-
|247
|168
|Egg Drop Udon
|
|
|Scrambled Egg 1
* Udon
|Egg
* Sea Broth
|Butter
* Soy Sauce
* Egg
|Pot
|
|
|  
|46
|
|260
|Frying Pan
|VIT+10
|21
|100
|-
|-
|252
|169
|Curry Udon
|
|
|Ham & Egg
* Udon
|Egg
* Pork
|Ham
* Yellow Spice
* Sea Broth
|Pot
|
|
|  
|99
|490
|-
|170
|Beef Udon
|
|
|Frying Pan
* Udon
|STR +10
* Sea Broth
|31
* Soy Sauce
|210
* Beef
|Pot
|HP+10%
|83
|440
|-
|-
|253
|171
|Chicken Udon
|
|
|Bacon & Egg
* Udon
|Egg
* Sea Broth
|Bacon
* Soy Sauce
|
* Chicken
|  
|Pot
|Wind Resist +25
|72
|350
|-
|172
|Miso Soup 1
|
|
|Frying Pan
* Miso
|
* Sealeaf
|83
* Tofu
|490
* Sea Broher
|Pot
|Ice Resist +25
|108
|530
|-
|-
|258
|173
|Miso Soup 2
|
|
|Omelet
* Miso
|Egg
* Sealeaf
|Ham
* Clam
|Ketchup
* Sea Broth
|  
|Pot
|
|
|Frying Pan
|100
|Poison Resist +25
|480
|116
|590
|-
|-
|261
|174
|Miso Soup 3
|
|
|Cheese Omelet
* Miso
|Egg
* Sealeaf
|Cheese
* Onion
|Ketchup
* Sea Broth
|  
|Pot
|
|
|Frying Pan
|90
|460
|-
|175
|Pork Miso Soup
|
|
|100
* Pork
|510
* Miso
* Onion
* Sea Broth
|Pot
|AVD+10
|90
|460
|-
|-
|262
|177
|Porchetta
|
|
|Spanish Omelet
* Pork
|Egg
* Black Pepper
|Potato
* Garlic
|Ketchup
* Herb
|Onion
|Oven
|Light Resist +25
|199
|880
|-
|178
|Sauteed F.fish
|
|
|Frying Pan
* Flatfish
|MP+10%
* Black Pepper
|107
* Flour
|550
* Herb
|Frying pan
|INT+10
|156
|740
|-
|-
|263
|179
|Stuffed Cabbage
|
|
|Grilled Ham
* Cabbage
|Ham
* G. Pork
* Stock
|Pot
|
|
|92
|490
|-
|180
|Mushroom Pork
|
|
|  
* Pineshroom
* Otts Water
* Chicken
|Pot
|
|
|Frying Pan
|175
|840
|-
|181
|Pork Potato
|
|
|33
* Pork
|200
* Black Pepper
* Potato
* Salt
|Pot
|Earth Resist +25
|113
|580
|-
|-
|264
|182
|Beef Potato
|
|
|Crispy Bacon
* Beef
|Bacon
* Black Pepper
* Potato
* Salt
|Pot
|Earth Resist +25
|121
|620
|-
|183
|Steamed Chicken
|
|
* Egg
* Sea Broth
* Chicken
* Pineshroom
|Pot
|
|
|  
|111
|570
|-
|184
|Pot-au-feu
|
|
|Frying Pan
* Sausage
* Carrot
* Onion
* Water
|Pot
|
|
|104
|77
|520
|490
|-
|-
|266
|184
|Otts Pot-au-feu
|
|
|Cheesy Eggplant
* Sausage
|Eggplant
* Carrot
|Cheese
* Onion
|Herb
* Otts Water
|  
|Pot
|HIT+10
|165
|780
|-
|186
|Clam Chowder
|
|
|Frying Pan
* Clam
|Silent Resist +25
* Fresh Creme
|81
* Potato
|430
* Water
|Pot
|Ice Resist +25
|43
|270
|-
|-
|268
|187
|Otts Chowder
|
|
|Mushroom & Soy
* Clam
|Pineshroom
* Fresh Creme
|Soy Sauce
* Potato
|
* Otts Water
|
|Pot
|
|AVD+10
|Frying Pan
|108
|
|500
|55
|340
|-
|-
|270
|188
|Carrot Soup
|
|
|Vegie Stir Fry
* Carrot
|Cabbage
* Butter
|Onion
* Milk
|Green Pepper
* Salt
|Carrot
|Pot
|
|
|Frying Pan
|46
|MEN+10
|250
|70
|390
|-
|-
|287
|189
|Onion Soup
|
|
|Beef Patty
* Onion
|G.Beef
* Salt
|Onion
* Stock
|Bread Crumbs
* Black Pepper
|  
|Pot
|MEN +10
|105
|540
|-
|190
|Bean Soup
|
|
|Frying Pan
* Bean
* Salt
* Stock
* Black Pepper
|Pot
|
|
|73
|94
|420
|490
|-
|-
|289
|191
|Corn Soup
|
|
|Cheese Patty
* Corn
|G. Beef
* Milk
|Onion
* Butter
|Bread Crumbs
* Salt
|Cheese
|Pot
|Silent Resist +25
|51
|270
|-
|192
|Sealeaf Soup
|
|
|Frying Pan
* Sealeaf
* Stock
* Salt
* Black Pepper
|Pot
|
|
|135
|104
|660
|510
|-
|-
|303
|193
|Minestrone
|
|
|Grilled Tung
* Tomato
|Tung
* Onion
|Salt
* Carrot
* Herb
|Pot
|AGI+10
|81
|430
|-
|194
|Tom Yum
|
|
|  
* Shrimp
* Red Spice
* Herb
* Water
|Pot
|STR+10
|59
|350
|-
|195
|Shark Fin Soup
|
|
|Frying Pan
* Shark
* Stock
* Egg
* Crab
|Pot
|
|
|201
|196
|750
|890
|-
|-
|305
|197
|Edamame
|
|
|Fried Rice
* Bean
|Rice
* Salt
|Black Pepper
|Pot
|Salt
|Egg
|
|
|Frying Pan
|7
|60
|-
|198
|Chicken Curry
|
|
|72
* Chicken
|400
* Yellow Spice
* Potato
* Onion
|Pot
|STR+10
|90
|470
|-
|-
|311
|199
|Pork Curry
|
|
|Butter Rice
* Pork
|Rice
* Potato
|Butter
* Yellow Spice
* Onion
|Pot
|
|
|  
|96
|
|500
|Frying Pan
|Wind Resist +25
|21
|140
|-
|-
|317
|200
|Beef Curry
|
|
|Napolitan
* Beef
|Pasta
* Potato
|Sausage
* Yellow Spice
|Ketchup
* Onion
|Green Pepper
|Pot
|
|
|Frying Pan
|104
|
|540
|235
|1010
|-
|-
|318
|202
|Vegie Curry
|
|
|Bolognese
* Eggplant
|Pasta
* Onion
|Tomato
* Yellow Spice
|Onion
* Potato
|G. Beef
|Pot
|
|
|Frying Pan
|83
|440
|-
|203
|Seafood Curry
|
|
|123
* Seafood
|610
* Yellow Spice
* Onion
|Pot
|First turn % up
|100
|530
|-
|-
|321
|204
|Beets Creme
|
|
|Pepperoncino
* Beet
|Pasta
* Carrot
|Garlic
* Creme Sauce
|Red Spice
|Pot
|  
|
|
|Frying Pan
|99
|490
|-
|205
|Mushroom Creme
|
|
|83
* Mushroom
|410
* Carrot
* Creme Sauce
|Pot
|MP+10%
|101
|500
|-
|-
|322
|206
|Chicken Creme
|
|
|Cream Pasta
* Chicken
|Pasta
* Creme sauce
|Cream Sauce
* Carrot
|Bacon
|Pot
|  
|AGI+10
|101
|530
|-
|207
|Pork Creme
|
|
|Frying Pan
* Pork
|
* Creme sauce
|269
* Carrot
|1050
|Pot
|Silent Resist +25
|116
|560
|-
|-
|328
|208
|Beef Creme
|
|
|Hot Cake
* Beef
|Egg
* Creme sauce
|Flour
* Carrot
|Milk
|Pot
|Honey
|
|
|Frying Pan
|121
|600
|-
|210
|Tung Creme
|
|
|42
* Tung
|250
* Creme sauce
* Carrot
|Pot
|HP+10%
|378
|1240
|-
|-
|329
|218
|
|Smoked Egg
|Tomato Juice
|Tomato
|Salt
|
|
|
* Egg
|
* Smoke Wood
|Blender
|Pot
|MEN+10
|Wind Resist +25
|10
|4
|80
|40
|-
|-
|330
|224
|Smoked Trout
|
|
|Vegie Juice
* Otts Trout
|Carrot
* Smoke Wood
|Green Pepper
|Pot
|Tomato
|Apple
|
|
|Blender
|89
|MEN+10
|510
|65
|350
|-
|-
|333
|225
|Smoked Salmon
|
|
|Strawberry Juice
* Salmon
|Strawberry
* Smoke Wood
|Pot
|MP+10%
|179
|920
|-
|226
|Strawberry Jam
|
|
* Strawberry
* Jar
* Sugar
|Pot
|
|
|  
|43
|250
|-
|227
|Apple Jam
|
|
|Blender
* Apple
* Sugar
* Jar
|Pot
|
|
|18
|32
|110
|200
|-
|-
|334
|228
|Marmalade
|
|
|Apple Juice
* Orange
|Apple
* Sugar
* Jar
|Pot
|
|
|28
|180
|-
|229
|Cherry Jam
|
|
|  
* Cherry
* Sugar
* Jar
|Pot
|
|
|Blender
|52
|
|290
|8
|60
|-
|-
|336
|230
|Plum Jam
|
|
|Orange Juice
* Plum
|Orange
* Sugar
* Jar
|Pot
|
|
|28
|180
|-
|231
|Strawberry Jelly
|
|
|
* Strawberry
|
* Gelatin
|Blender
* Sugar
|
|Pot
|4
|VIT+10
|45
|69
|370
|-
|-
|337
|232
|Grape Jelly
|
|
|Cherry Juice
* Grape
|Cherry
* Gelatin
* Sugar
|Pot
|
|
|52
|300
|-
|233
|Orange Jelly
|
|
|  
* Orange
* Gelatin
* Sugar
|Pot
|HIT+10
|49
|290
|-
|234
|Peach Jelly
|
|
|Blender
* Peach
|
* Gelatin
|24
* Sugar
|140
|Pot
|Light Resist +25
|61
|340
|-
|-
|338
|235
|
|Hot Milk
|Melon Juice
|Melon
|
|
|
|
|Blender
|
|66
|300
|-
|339
|
|Peach Juice
|Peach
|
|
|
|
|Blender
|
|
* Milk
* Sugar
|Pot
|Cold resistance
|11
|11
|80
|80
|-
|-
|346
|236
|Tea
|
|
|Coffee
* Tea Leaves
|Coffee beans
* Water
|Water
|Pot
|Cold resistance
|19
|190
|-
|237
|Royal Tea
|
|
|  
* Tea Leaves
* Otts Water
|Pot
|Cold resistance
|77
|410
|-
|238
|Milk Tea
|
|
|Blender
* Tea Leaves
|Cold Resistance
* Water
|6
* Milk
|65
|Pot
|Cold resistance
|30
|230
|-
|-
|348
|239
|Royal Milk Tea
|
|
|Cafe au Le
* Tea Leaves
|Coffe Beans
* Otts Water
|Milk
* Milk
|Water
|Pot
|
|
|Blender
|Cold resistance
|Cold resistance
|11
|90
|90
|460
|-
|-
|358
|240
|Ice Tea
|
|
|Butter Potato
* Tea Leaves
|Potato
* Ice
|Butter
* Water
|Pot
|Heat resistance
|79
|440
|-
|241
|Royal Ice Tea
|
|
|  
* Tea Leaves
* Ice
* Otts Water
|Pot
|Heat resistance
|183
|750
|-
|242
|Apple Tea
|
|
|Oven
* Tea Leaves
* Water
* Apple
|Pot
|Cold resistance
|34
|260
|-
|243
|Royal Apple Tea
|
|
|25
* Tea Leaves
|160
* Otts Water
* Apple
|Pot
|Cold resistance
|100
|510
|-
|-
|359
|244
|Lemon Tea
|
|
|Cheese & Tomato
* Tea Leaves
|Tomato
* Lemon
|Olive Oil
* Water
|Cheese
|Pot
|  
|Cold resistance
|
|41
|Oven
|290
|-
|245
|Royal Lemon Tea
|
|
|43
* Tea Leaves
|250
* Lemon
* Otts Water
|Pot
|Cold resistance
|116
|560
|-
|-
|360
|246
|Scrambled Egg 1
|
|
|Oven Apple
* Egg
|Apple
* Salt
|Butter
|Frying Pan
|Sugar
|VIT+10
|  
|12
|55
|-
|247
|Scrambled Egg 2
|
|
|Oven
* Egg
* Butter
|Frying Pan
|VIT+10
|VIT+10
|35
|21
|210
|100
|-
|-
|361
|252
|Ham & Egg
|
|
|Cookies
* Egg
|Flour
* Ham
|Egg
|Frying Pan
|Butter
|STR +10
|Sugar
|31
|
|Oven
|
|36
|210
|210
|-
|-
|362
|253
|Bacon & Egg
|
|
|Apple Pie
* Egg
|Pie Dough
* Bacon
|Egg
|Frying Pan
|Apple
|  
|
|
|Oven
|83
|
|490
|35
|250
|-
|-
|363
|258
|Omelet
|
|
|Cherry Pie
* Egg
|Pie Dough
* Ham
|Egg
* Ketchup
|Cherry
|Frying Pan
|
|Poison Resist +25
|
|116
|Oven
|590
|Earth Resist +25
|57
|320
|-
|-
|367
|261
|Cheese Omelet
|
|
|Mille-feuille
* Egg
|Pie Dough
* Cheese
|Strawberry
* Ketchup
|Fresh Creme
|Frying Pan
|  
|
|
|Oven
|100
|Paral. Resist +25
|510
|75
|390
|-
|-
|368
|262
|Spanish Omelet
|
|
|Meat Pie
* Egg
|Pie Dough
* Potato
|Egg
* Ketchup
|G. Beef
* Onion
|  
|Frying Pan
|MP+10%
|107
|550
|-
|263
|Grilled Ham
|
|
|Oven
* Ham
|Frying Pan
|
|
|70
|33
|400
|200
|-
|-
|373
|264
|Crispy Bacon
|
* Bacon
|Frying Pan
|
|
|Pizza
|104
|Pizza Dough
|520
|Tomato
|-
|Cheese
|265
|Green Pepper
|Grilled Sausage
|
|
|Oven
* Sausage
|Frying Pan
|
|
|93
|56
|460
|320
|-
|-
|380
|266
|Cheesy Eggplant
|
|
|Gratin
* Eggplant
|Creme Sauce
* Cheese
|Pasta
* Herb
|Cheese
|Frying Pan
|Onion
|Silent Resist +25
|81
|430
|-
|267
|Stuffed Greens
|
|
|Oven
* Green Pepper
|Dark Resist +25
* G. Beef
|179
* Olive Oil
|770
|Frying Pan
|AGI+10
|61
|350
|-
|-
|388
|268
|Mushroom & Soy
|
|
|Shortcake
* Pineshroom
|Strawberry
* Soy Sauce
|Flour
|Frying Pan
|Sugar
|Fresh Creme
|
|
|Oven
|55
|340
|-
|270
|Vegie Stir Fry
|
|
|69
* Cabbage
|380
* Onion
* Green Pepper
* Carrot
|Frying Pan
|MEN+10
|70
|390
|-
|-
|389
|271
|Mushroom Stir
|
|
|Raison Bread
* Mushroom
|Grape
* Soy Sauce
|Flour
* Butter
|Salt
|Frying Pan
|
|
|Oven
|HIT+10
|HIT+10
|16
|45
|110
|270
|-
|-
|392
|276
|Pepper Steak
|
|
|Cheese Cake
* Green Pepper
|Cheese
* Pork
|Flour
* Salt
|Sugar
|Frying Pan
|Fresh Creme
|AVD+10
|40
|250
|-
|277
|Shrimp & Mayo
|
|
|Oven
* Shrimp
* Mayonnaise
* Flour
* Olive Oil
|Frying Pan
|
|
|75
|72
|400
|370
|-
|-
|394
|278
|German Potato
|
|
|Carrot Bread
* Potato
|Carrot
* Bacon
|Salt
* Black Pepper
|Flour
* Onion
|
|Frying Pan
|
|Poison Resist +25
|Oven
|240
|AVD+10
|980
|19
|130
|-
|-
|396
|286
|Pork Patty
|
|
|Creme Caramel
* G. Pork
|Egg
* Onion
|Sugar
* Bread Crumbs
|Milk
|Frying Pan
|  
|
|
|Oven
|66
|
|380
|18
|120
|-
|-
|287
|Beef Patty
|
|
* G.Beef
* Onion
* Bread Crumbs
|Frying Pan
|
|
|73
|420
|-
|289
|Cheese Patty
|
|
* G. Beef
* Onion
* Bread Crumbs
* Cheese
|Frying Pan
|
|
|135
|660
|-
|290
|Grilled Herring
|
|
* Herring
* Salt
|Frying Pan
|
|
|17
|120
|-
|291
|Grilled Mack.
|
|
* Mackerel
* Salt
|Frying Pan
|
|
|22
|150
|-
|292
|Grilled Bream
|
|
* Sea Bream
* Salt
|Frying Pan
|
|
|
|37
|
|250
|-
|-
!ID
|293
!
|Grilled Squid
!Recipe Name
|
! colspan="4" | +4Ingredients
* Squid
!
* Soy Sauce
!Tool
|Frying Pan
!Effect
|Dark Resist +25
!EXP
|22
!Gold
|150
|-
|-
|  
|294
|Tako Yaki
|
|
|
* Octopus
| 1
* Sea Broth
| 2
* Flour
| 3
|Frying Pan
| 4
|
|
|  
|30
|  
|180
|
|
|-
|-
|408
|295
|Flatfish Meuni.
|
|
|Fried Pork
* Flatfish
|G. Pork
* Flour
|Onion
* Butter
|Bread Crumbs
|Frying Pan
|Egg
|INT+10
|59
|330
|-
|296
|Trout Meuniere
|
|
|Fryer
* Otts Trout
* Flour
* Butter
|Frying Pan
|
|
|84
|112
|450
|570
|-
|-
|411
|297
|Salmon Meuniere
|
|
|Pork Croquette
* Salmon
|Potato
* Flour
|G. Pork
* Butter
|Bread Crumbs
|Frying Pan
|Lard
|
|
|Fryer
|230
|STR+10
|1090
|164
|790
|-
|-
|420
|299
|Squid Okonomi
|
|
|Egplant Tempura
* Squid
|Eggplant
* Egg
|Egg
* Flour
|Flour
* Cabbage
|  
|Frying Pan
|
|
|Fryer
|53
|
|300
|22
|140
|-
|-
|421
|300
|Pork Okonomi
|
|
|Potato Tempura
* Pork
|Potato
* Egg
|Flour
* Flour
|Egg
* Cabbage
|  
|Frying Pan
|
|60
|350
|-
|301
|Udon Stir Fry
|
* Udon
* Cabbage
* Green Pepper
* Soy Sauce
|Frying Pan
|Silent Resist +25
|72
|390
|-
|302
|Grilled Rice
|
|
|Fryer
* Rice
* Soy Sauce
|Frying Pan
|
|
|20
|19
|140
|120
|-
|-
|425
|303
|Grilled Tung
|
|
|Doughnut Bread
* Tung
|Bread
* Salt
|Sugar
|Frying Pan
|Olive Oil
|  
|
|
|Fryer
|201
|Poison Resist +25
|750
|22
|-
|305
|Fried Rice
|
* Rice
* Black Pepper
* Salt
* Egg
|Frying Pan
|
|72
|400
|-
|307
|Seafood D. Rice
|
* Rice
* Salt
* Black Pepper
* Seafood
|Frying Pan
|
|151
|740
|-
|308
|Shrimp Fr. Rice
|
* Rice
* Salt
* Black Pepper
* Shrimp
|Frying Pan
|
|101
|520
|-
|309
|Crab Fried Rice
|
* Rice
* Salt
* Black Pepper
* Crab
|Frying Pan
|
|107
|550
|-
|311
|Butter Rice
|
* Rice
* Butter
|Frying Pan
|Wind Resist +25
|21
|140
|-
|312
|Sauteed Clams
|
* Clam
* Butter
|Frying Pan
|
|29
|196
|-
|313
|Sauteed Scallop
|
* Scallop
* Butter
|Frying Pan
|
|39
|196
|-
|314
|Carbonara
|
* Pasta
* Egg
* Bacon
* Cheese
|Frying Pan
|
|214
|920
|-
|317
|Napolitan
|
* Pasta
* Sausage
* Ketchup
* Green Pepper
|Frying Pan
|
|235
|1010
|-
|318
|Bolognese
|
* Pasta
* Tomato
* Onion
* G. Beef
|Frying Pan
|
|123
|610
|-
|320
|Pescatore
|
* Pasta
* Tomato
* Seafood
|Frying Pan
|
|145
|750
|-
|321
|Pepperoncino
|
* Pasta
* Garlic
* Red Spice
|Frying Pan
|
|83
|410
|-
|322
|Cream Pasta
|
* Pasta
* Cream Sauce
* Bacon
|Frying Pan
|
|269
|1050
|-
|323
|Crab Cremepasta
|
* Pasta
* Cream Sauce
* Crab
|Frying Pan
|VIT+10
|140
|630
|-
|324
|Tuna Cremepasta
|
* Pasta
* Cream Sauce
* Tuna
|Frying Pan
|INT+10
|265
|1110
|-
|325
|Black Pasta
|
* Pasta
* Squid
* Olive Oil
|Frying Pan
|AGI+10
|84
|470
|-
|326
|Japanese Pasta
|
* Pasta
* Soy Sauce
* Butter
* Nori
|Frying Pan
|VIT+10
|70
|350
|-
|327
|Truffles Pasta
|
* Pasta
* Butter
* Blackshroom
|Frying Pan
|MP+10%
|612
|2080
|-
|328
|Hot Cake
|
* Egg
* Flour
* Milk
* Honey
|Frying Pan
|
|42
|250
|-
|329
|Tomato Juice
|
* Tomato
* Salt
|Blender
|MEN+10
|10
|80
|-
|330
|Vegie Juice
|
* Carrot
* Green Pepper
* Tomato
* Apple
|Blender
|MEN+10
|65
|350
|-
|331
|Lettuce Juice
|
* Lettuce
|Blender
|AVD+10
|18
|130
|-
|332
|Cabbage Juice
|
* Cabbage
|Blender
|
|7
|100
|-
|333
|Strawberry Juice
|
* Strawberry
|Blender
|
|18
|110
|-
|334
|Apple Juice
|
* Apple
|Blender
|
|8
|60
|-
|335
|Grape Juice
|
* Grape
|Blender
|
|6
|50
|-
|336
|Orange Juice
|
* Orange
|Blender
|
|4
|45
|-
|337
|Cherry Juice
|
* Cherry
|Blender
|
|24
|140
|-
|338
|Melon Juice
|
* Melon
|Blender
|
|66
|300
|-
|339
|Peach Juice
|
* Peach
|Blender
|
|11
|80
|-
|340
|Banana Juice
|
* Banana
|Blender
|AGI +10
|48
|220
|-
|344
|Yogurt Cream
|
* Yogurt
* Ice
* Sugar
* Fresh Creme
|Blender
|Heat resistance
|153
|650
|-
|346
|Coffee
|
* Coffee beans
* Water
|Blender
|Cold Resistance
|6
|65
|-
|347
|Royal Coffee
|
* Coffee beans
* Otts Water
|Blender
|Cold Resistance
|38
|210
|-
|348
|Cafe au Le
|
* Coffee Beans
* Milk
* Water
|Blender
|Cold resistance
|11
|90
|-
|349
|R. Cafe au Le
|
* Coffee Beans
* Milk
* Otts Water
|Blender
|Cold resistance
|50
|260
|-
|350
|Cappuccino
|
* Coffee Beans
* Fresh Creme
* Water
|Blender
|Heat resistance
|23
|170
|-
|351
|R. Cappuccino
|
* Coffee Beans
* Fresh Creme
* Otts Water
|Blender
|Heat resistance
|75
|370
|-
|352
|Ice Coffee
|
* Coffee Beans
* Ice
* Water
|Blender
|Heat resistance
|43
|250
|-
|353
|R. Ice Coffee
|
* Coffee Beans
* Ice
* Otts Water
|Blender
|Heat resistance
|117
|490
|-
|354
|Ice au Le
|
* Coffee Beans
* Ice
* Milk
* Water
|Blender
|Heat resistance
|59
|310
|-
|355
|Royal Ice au Le
|
* Coffee Beans
* Ice
* Milk
* Otts Water
|Blender
|Heat resistance
|139
|560
|-
|358
|Butter Potato
|
* Potato
* Butter
|Oven
|
|25
|160
|-
|359
|Cheese & Tomato
|
* Tomato
* Olive Oil
* Cheese
|Oven
|
|43
|250
|-
|360
|Oven Apple
|
* Apple
* Butter
* Sugar
|Oven
|VIT+10
|35
|210
|-
|361
|Cookies
|
* Flour
* Egg
* Butter
* Sugar
|Oven
|
|36
|210
|-
|362
|Apple Pie
|
* Pie Dough
* Egg
* Apple
|Oven
|
|40
|250
|-
|363
|Cherry Pie
|
* Pie Dough
* Egg
* Cherry
|Oven
|Earth Resist +25
|57
|320
|-
|364
|Peach Pie
|
* Pie Dough
* Peach
* Egg
|Oven
|
|41
|250
|-
|365
|Banana Pie
|
* Pie Dough
* Banana
* Egg
|Oven
|
|74
|380
|-
|366
|Lemon Pie
|
* Pie Dough
* Lemon
* Egg
|Oven
|
|42
|250
|-
|367
|Mille-feuille
|
* Pie Dough
* Strawberry
* Fresh Creme
|Oven
|Paral. Resist +25
|75
|390
|-
|368
|Meat Pie
|
* Pie Dough
* Egg
* G. Beef
|Oven
|
|70
|400
|-
|373
|Pizza
|
* Pizza Dough
* Tomato
* Cheese
* Green Pepper
|Oven
|
|93
|460
|-
|374
|Mushroom Pizza
|
* Pizza Dough
* Cheese
* Tomato
* Mushroom
|Oven
|Light Resist +25
|121
|600
|-
|376
|Meat Pizza
|
* Pizza dough
* Bacon
* Sausage
* Cheese
|Oven
|Paral. Resist +25
|292
|1220
|-
|377
|Seafood Pizza
|
* Pizza Dough
* Cheese
* Tomato
* Seafood
|Oven
|
|161
|740
|-
|379
|Chili Pizza
|
* Pizza Dough
* Cheese
* Tomato
* Red Spice
|Oven
|
|97
|470
|-
|380
|Gratin
|
* Creme Sauce
* Pasta
* Cheese
* Onion
|Oven
|Dark Resist +25
|179
|770
|-
|381
|Shrimp Doria
|
* Shrimp
* Rice
* Cheese
* Creme Sauce
|Oven
|
|179
|770
|-
|382
|Chicken Doria
|
* Chicken
* Rice
* Cheese
* Creme Sauce
|Oven
|
|161
|710
|-
|383
|Roast Chicken
|
* Chicken
* Salt
* Black Pepper
* Herb
|Oven
|
|129
|630
|-
|384
|Roast Beef
|
* Beef
* Salt
* Black Pepper
* Herb
|Oven
|STR+10
|143
|700
|-
|385
|Roast Sea Bream
|
* Sea Bream
* Salt
* Seaweed
|Oven
|
|61
|340
|-
|386
|Roast Herb Tuna
|
* Tuna
* Herb
* Olive Oil
|Oven
|
|61
|340
|}
 
===Cakes & bread===
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|387
|Carrot Cake
|
* Carrot
* Flour
* Sugar
* Fresh Creme
|Oven
|VIT+10
|57
|320
|-
|388
|Shortcake
|
* Strawberry
* Flour
* Sugar
* Fresh Creme
|Oven
|
|69
|380
|-
|389
|Raison Bread
|
* Grape
* Flour
* Salt
|Oven
|HIT+10
|16
|110
|-
|390
|Mont Blanc
|
* Chestnut
* Flour
* Sugar
* Fresh Creme
|Oven
|
|54
|300
|-
|392
|Cheese Cake
|
* Cheese
* Flour
* Sugar
* Fresh Creme
|Oven
|
|75
|400
|-
|394
|Carrot Bread
|
* Carrot
* Salt
* Flour
|Oven
|AVD+10
|19
|130
|-
|395
|Melon Bread
|
* Melon
* Flour
* Salt
|Oven
|
|56
|310
|-
|396
|Creme Caramel
|
* Egg
* Sugar
* Milk
|Oven
|
|18
|120
|}
 
===Fried===
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|397
|French Fries
|
* Potato
* Lard
|Fryer
|Paral. Resist +25
|55
|340
|-
|398
|Onion Rings
|
* Onion
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|97
|520
|-
|400
|Fried Herring
|
* Herring
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|133
|680
|-
|401
|Fried Shrimp
|
* Shrimp
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|135
|690
|-
|403
|Fried Octopus
|
* Octopus
* Flour
* Salt
* Lard
|Fryer
|
|119
|630
|-
|404
|Fried Scallop
|
* Scallop
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|137
|700
|-
|405
|Fried Tuna
|
* Tuna
* Bread Crumbs
* Egg
* Lard
|Fryer
|INT+10
|209
|990
|-
|406
|Fried Beard
|
* Beard Fish
* Flour
* Salt
* Lard
|Fryer
|
|182
|890
|-
|407
|Fried Tender
|
* Chicken
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|133
|690
|-
|408
|Fried Pork
|
* G. Pork
* Onion
* Bread Crumbs
* Egg
|Fryer
|
|84
|450
|-
|409
|Fried Beef
|
* G. Beef
* Onion
* Bread Crumbs
* Egg
|Fryer
|
|91
|490
|-
|411
|Pork Croquette
|
* Potato
* G. Pork
* Bread Crumbs
* Lard
|Fryer
|STR+10
|164
|790
|-
|412
|Beef Croquette
|
* Potato
* Bread Crumbs
* G. Beef
* Lard
|Fryer
|
|173
|830
|-
|414
|Corn Croquette
|
* Corn
* Bread Crumbs
* Creme Sauce
* Lard
|Fryer
|
|217
|890
|-
|416
|Crab Croquette
|
* Crab
* Bread Crumbs
* Creme Sauce
* Lard
|Fryer
|
|234
|950
|-
|417
|Fried Chicken
|
* Chicken
* Flour
* Salt
* Lard
|Fryer
|STR+10
|91
|490
|-
|420
|Egplant Tempura
|
* Eggplant
* Egg
* Flour
|Fryer
|
|22
|140
|-
|421
|Potato Tempura
|
* Potato
* Flour
* Egg
|Fryer
|
|20
|140
|-
|422
|Onion Tempura
|
* Onion
* Corn
* Egg
* Flour
|Fryer
|
|20
|140
|-
|423
|Shrimp Tempura
|
* Shrimp
* Egg
* Flour
|Fryer
|Paral. Resist +25
|26
|170
|-
|424
|Squid Tempura
|
* Squid
* Egg
* Flour
|Fryer
|
|23
|150
|150
|-
|-
|427
|425
|
|Doughnut Bread
|Wine
|
|Grape
* Bread
|Barrel
* Sugar
|
* Olive Oil
|  
|Fryer
|
|Poison Resist +25
|Fermenter
|22
|
|150
|41
|-
|280
|426
|-
|Doughnut
|428
|
|
* Flour
|Beer
* Sugar
|Wheat
* Butter
|Barrel
* Olive Oil
|
|Fryer
|  
|Light Resist +25
|
|22
|Fermenter
|150
|
|}
|30
 
|230
===Alcohol===
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|427
|Wine
|
* Grape
* Barrel
|Fermenter
|{{n/a}}
|41
|280
|Grape alcohol
|-
|428
|Beer
|
* Wheat
* Barrel
|Fermenter
|{{n/a}}
|30
|230
|Wheat alcohol
|-
|429
|Cider
|
* Apple
* Barrel
|Fermenter
|Poison Resist +25
|44
|300
|Apple alcohol
|-
|430
|Bourbon Whiskey
|
* Corn
* Barrel
|Fermenter
|Paral. Resist +25
|56
|370
|Drink of masculinity
|-
|431
|-
|432
|Sake
|
* Rice
* Barrel
|Fermenter
|{{n/a}}
|40
|290
|Japanese rice alcohol
|-
|-
|433
|433
|
|Vodka
|Vodka
|Potato
|Barrel
|
|
|
|
* Potato
* Barrel
|Fermenter
|Fermenter
|
|{{n/a}}
|45
|45
|310
|310
|Russian fire
|-
|-
|434
|434
|
|Plum Wine
|Plum Wine
|Plum
|Barrel
|
|
|
|
* Plum
* Barrel
|Fermenter
|Fermenter
|LUK+10
|LUK+10
|41
|41
|300
|300
|Plum alcohol
|-
|-
|435
|435
|
|Kumis
|Kumis
|Milk
|Barrel
|
|
|
|
* Milk
* Barrel
|Fermenter
|Fermenter
|
|{{n/a}}
|38
|38
|230
|230
|
|Mongolian milk alcohol
|}
 
{{Footer Nav|game=Adventure Bar Story|prevpage=Monsters}}

Latest revision as of 20:30, 2 June 2019

Recipes are obtained by finding/buying new Mats, buying a new Tool, or reading them in a book. There are 435 recipes in total to be found.

Materials[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
001 Miso
  • Bean
  • Salt
  • Barrel
Fermenter N/A N/A N/A Soy bean paste
002 Mayonnaise
  • Egg
  • Olive Oil
  • Vinegar
Blender N/A N/A N/A Mayo!
003 Ketchup
  • Tomato
  • Salt
  • Sugar
  • Vinegar
Pot N/A N/A N/A Made from tomatoes
004 Sea Broth
  • Seaweed
  • Water
Pot N/A N/A N/A Seaweed flavor
005 Gelatin
  • Pork
Pot N/A N/A N/A Full of collagen
006 Coffee Beans
  • Bean
Frying Pan N/A N/A N/A Coffee beans
007 Flour
  • Wheat
Blender N/A N/A N/A Powdered wheat
008 Bread
  • Flour
  • Salt
Oven N/A N/A N/A Best when freshly baked
009 Bread Crumbs
  • Bread
Blender N/A N/A N/A Bread in small pieces
010 Pasta
  • Flour
  • Egg
  • Salt
Bowl N/A N/A N/A Thin noodle
011 Udon
  • Flour
  • Salt
Bowl 0 0
012 Pie Dough
  • Flour
  • Butter
Bowl 0 0
013 Pizza Dough
  • Flour
  • Olive Oil
Bowl 0 0
014 Butter
  • Milk
  • Salt
Blender 0 0
015 Cheese
  • Milk
  • Lemon
Pot 0 0
016 Fresh Creme
  • Milk
  • Sugar
Blender 0 0
017 Yogurt
  • Milk
  • Jar
Fermenter 0 0
018 G. Chicken
  • Chicken
Blender 0 0
019 G. Pork
  • Pork
Blender 0 0
020 G. Beef
  • Beef
Blender 0 0
022 Ham
  • Pork
  • Salt
Bare Hands 0 0
023 Bacon
  • Pork
  • Smoke Wood
  • Salt
Bare Hands 0 0
024 Sausage
  • Pork
  • Smoke Wood
  • Herb
Bare Hands 0 0
025 Pork Lard
  • Pork
  • Jar
Pot 0 0
026 Stock
  • Chicken
  • Water
Pot 0 0
027 Seafood Mix
  • Shrimp
  • Squid
  • Clam
Bowl 0 0
028 Creme Sauce
  • Flour
  • Butter
  • Milk
Pot 0 0

Items[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
029 Fragrance
  • Herb
  • Water
  • Jar
Pot Reduce Monster encounters 0 0
030 Meat Bait
  • Chicken
  • Barrel
Fermenter 0 0
031 Meat Bait
  • Pork
  • Barrel
Fermenter 0 0
032 Meat Bait
  • Beef
  • Barrel
Fermenter 0 0
033 Spike Bomb
  • Chestnut
  • Jar
Bare Hands 0 0
034 Spike Bomb +
  • Chestnut
  • Barrel
Bare Hands 0 0
035 Poison Bomb
  • Mushroom
  • Jar
Bare Hands 0 0
036 Blind Bomb
  • Squid
  • Jar
Bare Hands Blind single target 0 0
037 Blind Bomb
  • Octopus
  • Jar
Bare Hands Blind single target 0 0
038 Silence Bomb
  • Black Pepper
  • Jar
Bare Hands Silence single target 0 0
039 Paralyze Bomb
  • Beard Fish
  • Jar
Bare Hands Paralyze single target 0 0

Dishes[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
040 Salted Eggplant
  • Eggplant
  • Salt
Bare Hands 14 110
041 Salted Cabbage
  • Cabbage
  • Salt
Bare Hands 16 120
042 Salted Cucumber
  • Cucumber
  • Salt
Bare Hands 13 110
043 Salted Beets
  • Beet
  • Salt
Bare Hands 14 110
044 Salted Napa
  • Napa
  • Salt
Bare Hands 18 130
045 Salted Daikon
  • Daikon
  • Salt
Bare Hands 16 120
046 Salted Plum
  • Plum
  • Salt
Bare Hands Agi +10 16 70
047 Honeyed Lemon
  • Honey
  • Lemon
Bare Hands HP+10% 36 230
048 Pickled Beets
  • Beet
  • Vinegar
Bare Hands 19 140
049 Pickles
  • Cucumber
  • Vinegar
Bare Hands 16 130
050 Kimchi
  • Napa
  • Red Spice
  • Garlic
Bare Hands Cold resistance 76 390
052 Cucumber Kimchi
  • Cucumber
  • Red Spice
  • Garlic
Bare Hands Cold resistance 64 350
054 Daikon Kimchi
  • Daikon
  • Red Spice
  • Garlic
Bare Hands Cold resistance 75 390
056 Pickled Squid
  • Squid
  • Vinegar
Bare Hands 21 140
057 Pickled Octopus
  • Octopus
  • Vinegar
Bare Hands 21 140
058 Pickled Seaweed
  • Seaweed
  • Vinegar
Bare Hands Light Resist +25 15 100
059 Caviar
  • Shark
  • Salt
  • Jar
Bare Hands 62 540
060 Miso Riceball
  • Rice
  • Miso
Bare Hands Ice Resist +25 46 290
061 Riceball
  • Rice
  • Salt
Bare Hands 32 80
062 Plum Riceball
  • Rice
  • Plum
Bare Hands 34 110
063 Seaweed Riceball
  • Rice
  • Seaweed
Bare Hands 41 110
064 Shrimp Riceball
  • Rice
  • Shrimp
Bare Hands 50 170
065 Salmon Riceball
  • Rice
  • Salmon
Bare Hands 162 810
066 TunaMayo Riceball
  • Rice
  • Tuna
  • Mayonnaise
  • Nori
Bare Hands First turn % up 90 760
067 Sushi (herring)
  • Herring
  • Rice
  • Vinegar
  • Green Spice
Bare Hands Dark Resist +25 73 380
068 Sushi (herring)
  • Herring
  • Rice
  • Vinegar
Bare Hands 40 240
069 Sushi (mackerel)
  • Mackerel
  • Rice
  • Vinegar
  • Green Spice
Bare Hands 81 420
070 Sushi (mackerel)
  • Mackerel
  • Rice
  • Vinegar
Bare Hands 45 270
071 Sushi (flatfish)
  • Flatfish
  • Rice
  • Vinegar
  • Green Spice
Bare Hands INT+10 96 490
072 Sushi (flatfish)
  • Flatfish
  • Rice
  • Vinegar
Bare Hands 57 340
073 Sushi (seabream)
  • Sea Bream
  • Rice
  • Vinegar
  • Green Spice
Bare Hands Blind Resist +25 107 550
074 Sushi (seabream)
  • Sea Bream
  • Rice
  • Vinegar
Bare Hands 64 380
075 Sushi (tuna)
  • Tuna
  • Rice
  • Vinegar
  • Green Spice
Bare Hands INT+10 143 690
076 Sushi (tuna)
  • Tuna
  • Rice
  • Vinegar
Bare Hands 93 510
079 Maki (tuna)
  • Tuna
  • Rice
  • Vinegar
  • Nori
Bare Hands Fire Resist +25 121 590
081 Maki (cucumber)
  • Cucumber
  • Rice
  • Vinegar
  • Nori
Bare Hands MEN+10 38 220
082 Sushi (shrimp)
  • Shrimp
  • Rice
  • Vinegar
  • Green Spice
Bare Hands AVD+10 75 390
083 Sushi (shrimp)
  • Shrimp
  • Rice
  • Vinegar
Bare Hands 41 250
084 Maki (crab)
  • Crab
  • Rice
  • Vinegar
  • Nori
Bare Hands 60 320
086 Sushi (scallop)
  • Scallop
  • Rice
  • Vinegar
  • Green Spice
Bare Hands 77 400
087 Sushi (scallop)
  • Scallop
  • Rice
  • Vinegar
Bare Hands 43 260
088 Sushi (squid)
  • Squid
  • Rice
  • Vinegar
  • Green Spice
Bare Hands Silent Resist +25 69 360
089 Sushi (squid)
  • Squid
  • Rice
  • Vinegar
Bare Hands 38 230
090 Sushi (octopus)
  • Octopus
  • Rice
  • Vinegar
  • Green Spice
Bare Hands Blind Resist +25 69 360
091 Sushi (octopus)
  • Octopus
  • Rice
  • Vinegar
Bare Hands 38 230
092 Sushi (salmon)
  • Salmon
  • Rice
  • Vinegar
  • Green Spice
Bare Hands AVD+10 248 1110
093 Sushi (salmon)
  • Salmon
  • Rice
  • Vinegar
Bare Hands 200 990
097 Sushi (egg)
  • Egg
  • Rice
  • Vinegar
Bare Hands 22 150
100 Cucumber Stick
  • Cucumber
  • Mayonnaise
Knife 38 240
102 Caprese
  • Tomato
  • Olive oil
  • Cheese
  • Herb
Knife 93 460
103 Caprese
  • Tomato
  • Ice
Knife Heat resistance 58 280
104 Soy Brothers
  • Tofu
  • Soy Sauce
Knife Heat resistance 24 170
105 Tofu & Plum
  • Tofu
  • Plum
Knife Heat resistance 22 150
106 Vegie Sandwich
  • Bread
  • Cucumber
  • Lettuce
  • Butter
Knife MEN+10 85 460
107 Eggsalad Sand
  • Bread
  • Mayonnaise
  • Egg
  • Butter
Knife Wind Resist +25 76 390
108 Ham Sandwich
  • Bread
  • Lettuce
  • Ham
  • Butter
Knife 125 610
109 Ham & Cheese SW
  • Bread
  • Cheese
  • Ham
  • Butter
Knife STR+10 129 610
110 Tuna Sandwich
  • Bread
  • Mayonnaise
  • Tuna
  • Butter
Knife 193 850
111 BLT Sandwich
  • Bread
  • Bacon
  • Lettuce
  • Tomato
Knife HP+10% 191 920
113 Sliced Apple
  • Apple
Knife AGI+10 8 60
114 Sliced Sausage
  • Sausage
Knife 62 350
115 Pickle Herring
  • Herring
  • Vinegar
Knife 49 230
116 Sashimi (mackerel)
  • Mackerel
  • Soy Sauce
Knife 55 270
117 Sashimi (flatfish)
  • Flatfish
  • Soy Sauce
Knife 69 340
118 Sashimi (tuna)
  • Tuna
  • Soy Sauce
Knife INT+10 104 510
119 Pickled Tuna
  • Tuna
  • Vinegar
Knife MP+10% 101 490
120 Sashimi (squid)
  • Squid
  • Soy Sauce
Knife 34 230
122 Sashimi (octopus)
  • Octopus
  • Soy Sauce
Knife 49 230
123 Sashimi (salmon)
  • Salmon
  • Soy Sauce
Knife 236 1090
124 Dried Herring
  • Herring
  • Salt
Knife Fire Resist +25 44 200
125 Octopus Wasabi
  • Octopus
  • Green Spice
Knife 30 180
126 Potato Salad
  • Potato
  • Egg
  • Cucumber
  • Mayonnaise
Bowl 80 430
127 Lettuce Salad
  • Lettuce
  • Vinegar
  • Salt
  • Olive Oil
Bowl 48 280
128 Daikon Salad
  • Daikon
  • Salt
  • Vinegar
  • Olive Oil
Bowl MEN+10 42 250
129 Tomato Salad
  • Tomato
  • Salt
  • Vinagar
  • Olive Oil
Bowl Fire Resist +25 34 200
130 Caesar Salad
  • Lettuce
  • Cheese
  • Bread
  • Olive Oil
Bowl VIT+10 86 450
131 Chicken Salad
  • Chicken
  • Vinegar
  • Lettuce
  • Olive Oil
Bowl STR+10 74 400
132 Sealeaf Salad
  • Sealeaf
  • Salt
  • Vinegar
  • Olive Oil
Bowl 27 160
133 Mushroom Salad
  • Mushroom
  • Salt
  • Vinegar
  • Olive Oil
Bowl LUK+10 41 240
134 Truffle Salad
  • Blackshroom
  • Salt
  • Vinegar
  • Olive Oil
Bowl MP+10% 513 1940
135 Beef Carpaccio
  • Beef
  • Cheese
  • Mayonnaise
  • Olive Oil
Bowl 131 620
136 Bream Carpaccio
  • Sea Bream
  • Mayonnaise
  • Cheese
  • Olive Oil
Bowl 161 730
137 Tuna Carpaccio
  • Tuna
  • Mayonnaise
  • Cheese
  • Olive Oil
Bowl Blind Resist +25 207 890
138 Marinate Shrimp
  • Shrimp
  • Onion
  • Vinegar
  • Olive Oil
Bowl AGI+10 54 300
139 Marinate Salmon
  • Salmon
  • Onion
  • Vinegar
  • Olive Oil
Bowl First turn % up 226 1070
141 Mocha Parfait
  • Coffee Beans
  • Fresh Creme
  • Honey
Bowl 67 370
142 Strabry Parfait
  • Strawberry
  • Honey
  • Fresh Creme
Bowl Fire Resist +25 79 420
143 Melon Parfait
  • Melon
  • Honey
  • Fresh Creme
Bowl Dark Resist +25 130 620
144 Banana Parfait
  • Banana
  • Honey
  • Fresh Creme
Bowl 114 540
145 Chestnt Parfait
  • Chestnut
  • Fresh Creme
  • Honey
Bowl VIT+10 61 350
147 Yogurt Parfait
  • Yogurt
  • Fresh Creme
  • Honey
Bowl HIT+10 80 440
148 Green Parfait
  • Tea Leaves
  • Fresh Creme
  • Honey
Bowl 107 570
150 Fruit Punch
  • Cherry
  • Apple
  • Peach
  • Honey
Bowl HIT+10 112 550
151 Tofu Salad Red
  • Tofu
  • Carrot
Bowl MEN+10 27 180
152 Tofu Sea Salad
  • Tofu
  • Sealeaf
Bowl Poison Resist +25 22 140
153 Mushroom Rice 1
  • Rice
  • Mushroom
  • Sea Broth
Pot 51 240
154 Mushroom Rice 2
  • Rice
  • Pineshroom
  • Sea Broth
Pot LUK+10 140 690
155 Bean Risotto
  • Rice
  • Milk
  • Bean
Pot Fire Resist +25 36 140
156 Chestnut Risotto
  • Rice
  • Milk
  • Chestnut
Pot Ice Resist +25 44 170
157 Squid Risotto
  • Rice
  • Squid
  • Sea Broth
Pot 38 230
158 Sea Bream Rice
  • Rice
  • Sea Bream
  • Sea Broth
Pot HP+10% 68 390
159 Sealeaf Rice
  • Rice
  • Sealeaf
  • Sea Broth
Pot 38 170
160 Chicken Risotto
  • Rice
  • Chicken
  • Garuda Egg
  • Onion
Pot HP +10% 189 980
162 Pork Risotto
  • Rice
  • Pork
  • Egg
  • Onion
Pot HP +10% 60 350
163 Pork Bowl
  • Rice
  • Pork
  • Soy Sauce
  • Onion
Pot 70 400
164 Beef Bowl
  • Rice
  • Beef
  • Soy Sauce
  • Onion
Pot HP+10% 76 430
165 Tempura Bowl
  • Rice
  • Shrimp
  • Squid
  • Eggplant
Pot First turn % up 88 450
167 Plain Udon
  • Udon
  • Soy Sauce
  • Sea Broth
Pot AVD+10 35 210
168 Egg Drop Udon
  • Udon
  • Sea Broth
  • Soy Sauce
  • Egg
Pot 46 260
169 Curry Udon
  • Udon
  • Pork
  • Yellow Spice
  • Sea Broth
Pot 99 490
170 Beef Udon
  • Udon
  • Sea Broth
  • Soy Sauce
  • Beef
Pot HP+10% 83 440
171 Chicken Udon
  • Udon
  • Sea Broth
  • Soy Sauce
  • Chicken
Pot Wind Resist +25 72 350
172 Miso Soup 1
  • Miso
  • Sealeaf
  • Tofu
  • Sea Broher
Pot Ice Resist +25 108 530
173 Miso Soup 2
  • Miso
  • Sealeaf
  • Clam
  • Sea Broth
Pot 100 480
174 Miso Soup 3
  • Miso
  • Sealeaf
  • Onion
  • Sea Broth
Pot 90 460
175 Pork Miso Soup
  • Pork
  • Miso
  • Onion
  • Sea Broth
Pot AVD+10 90 460
177 Porchetta
  • Pork
  • Black Pepper
  • Garlic
  • Herb
Oven Light Resist +25 199 880
178 Sauteed F.fish
  • Flatfish
  • Black Pepper
  • Flour
  • Herb
Frying pan INT+10 156 740
179 Stuffed Cabbage
  • Cabbage
  • G. Pork
  • Stock
Pot 92 490
180 Mushroom Pork
  • Pineshroom
  • Otts Water
  • Chicken
Pot 175 840
181 Pork Potato
  • Pork
  • Black Pepper
  • Potato
  • Salt
Pot Earth Resist +25 113 580
182 Beef Potato
  • Beef
  • Black Pepper
  • Potato
  • Salt
Pot Earth Resist +25 121 620
183 Steamed Chicken
  • Egg
  • Sea Broth
  • Chicken
  • Pineshroom
Pot 111 570
184 Pot-au-feu
  • Sausage
  • Carrot
  • Onion
  • Water
Pot 77 490
184 Otts Pot-au-feu
  • Sausage
  • Carrot
  • Onion
  • Otts Water
Pot HIT+10 165 780
186 Clam Chowder
  • Clam
  • Fresh Creme
  • Potato
  • Water
Pot Ice Resist +25 43 270
187 Otts Chowder
  • Clam
  • Fresh Creme
  • Potato
  • Otts Water
Pot AVD+10 108 500
188 Carrot Soup
  • Carrot
  • Butter
  • Milk
  • Salt
Pot 46 250
189 Onion Soup
  • Onion
  • Salt
  • Stock
  • Black Pepper
Pot MEN +10 105 540
190 Bean Soup
  • Bean
  • Salt
  • Stock
  • Black Pepper
Pot 94 490
191 Corn Soup
  • Corn
  • Milk
  • Butter
  • Salt
Pot Silent Resist +25 51 270
192 Sealeaf Soup
  • Sealeaf
  • Stock
  • Salt
  • Black Pepper
Pot 104 510
193 Minestrone
  • Tomato
  • Onion
  • Carrot
  • Herb
Pot AGI+10 81 430
194 Tom Yum
  • Shrimp
  • Red Spice
  • Herb
  • Water
Pot STR+10 59 350
195 Shark Fin Soup
  • Shark
  • Stock
  • Egg
  • Crab
Pot 196 890
197 Edamame
  • Bean
  • Salt
Pot 7 60
198 Chicken Curry
  • Chicken
  • Yellow Spice
  • Potato
  • Onion
Pot STR+10 90 470
199 Pork Curry
  • Pork
  • Potato
  • Yellow Spice
  • Onion
Pot 96 500
200 Beef Curry
  • Beef
  • Potato
  • Yellow Spice
  • Onion
Pot 104 540
202 Vegie Curry
  • Eggplant
  • Onion
  • Yellow Spice
  • Potato
Pot 83 440
203 Seafood Curry
  • Seafood
  • Yellow Spice
  • Onion
Pot First turn % up 100 530
204 Beets Creme
  • Beet
  • Carrot
  • Creme Sauce
Pot 99 490
205 Mushroom Creme
  • Mushroom
  • Carrot
  • Creme Sauce
Pot MP+10% 101 500
206 Chicken Creme
  • Chicken
  • Creme sauce
  • Carrot
Pot AGI+10 101 530
207 Pork Creme
  • Pork
  • Creme sauce
  • Carrot
Pot Silent Resist +25 116 560
208 Beef Creme
  • Beef
  • Creme sauce
  • Carrot
Pot 121 600
210 Tung Creme
  • Tung
  • Creme sauce
  • Carrot
Pot HP+10% 378 1240
218 Smoked Egg
  • Egg
  • Smoke Wood
Pot Wind Resist +25 4 40
224 Smoked Trout
  • Otts Trout
  • Smoke Wood
Pot 89 510
225 Smoked Salmon
  • Salmon
  • Smoke Wood
Pot MP+10% 179 920
226 Strawberry Jam
  • Strawberry
  • Jar
  • Sugar
Pot 43 250
227 Apple Jam
  • Apple
  • Sugar
  • Jar
Pot 32 200
228 Marmalade
  • Orange
  • Sugar
  • Jar
Pot 28 180
229 Cherry Jam
  • Cherry
  • Sugar
  • Jar
Pot 52 290
230 Plum Jam
  • Plum
  • Sugar
  • Jar
Pot 28 180
231 Strawberry Jelly
  • Strawberry
  • Gelatin
  • Sugar
Pot VIT+10 69 370
232 Grape Jelly
  • Grape
  • Gelatin
  • Sugar
Pot 52 300
233 Orange Jelly
  • Orange
  • Gelatin
  • Sugar
Pot HIT+10 49 290
234 Peach Jelly
  • Peach
  • Gelatin
  • Sugar
Pot Light Resist +25 61 340
235 Hot Milk
  • Milk
  • Sugar
Pot Cold resistance 11 80
236 Tea
  • Tea Leaves
  • Water
Pot Cold resistance 19 190
237 Royal Tea
  • Tea Leaves
  • Otts Water
Pot Cold resistance 77 410
238 Milk Tea
  • Tea Leaves
  • Water
  • Milk
Pot Cold resistance 30 230
239 Royal Milk Tea
  • Tea Leaves
  • Otts Water
  • Milk
Pot Cold resistance 90 460
240 Ice Tea
  • Tea Leaves
  • Ice
  • Water
Pot Heat resistance 79 440
241 Royal Ice Tea
  • Tea Leaves
  • Ice
  • Otts Water
Pot Heat resistance 183 750
242 Apple Tea
  • Tea Leaves
  • Water
  • Apple
Pot Cold resistance 34 260
243 Royal Apple Tea
  • Tea Leaves
  • Otts Water
  • Apple
Pot Cold resistance 100 510
244 Lemon Tea
  • Tea Leaves
  • Lemon
  • Water
Pot Cold resistance 41 290
245 Royal Lemon Tea
  • Tea Leaves
  • Lemon
  • Otts Water
Pot Cold resistance 116 560
246 Scrambled Egg 1
  • Egg
  • Salt
Frying Pan VIT+10 12 55
247 Scrambled Egg 2
  • Egg
  • Butter
Frying Pan VIT+10 21 100
252 Ham & Egg
  • Egg
  • Ham
Frying Pan STR +10 31 210
253 Bacon & Egg
  • Egg
  • Bacon
Frying Pan 83 490
258 Omelet
  • Egg
  • Ham
  • Ketchup
Frying Pan Poison Resist +25 116 590
261 Cheese Omelet
  • Egg
  • Cheese
  • Ketchup
Frying Pan 100 510
262 Spanish Omelet
  • Egg
  • Potato
  • Ketchup
  • Onion
Frying Pan MP+10% 107 550
263 Grilled Ham
  • Ham
Frying Pan 33 200
264 Crispy Bacon
  • Bacon
Frying Pan 104 520
265 Grilled Sausage
  • Sausage
Frying Pan 56 320
266 Cheesy Eggplant
  • Eggplant
  • Cheese
  • Herb
Frying Pan Silent Resist +25 81 430
267 Stuffed Greens
  • Green Pepper
  • G. Beef
  • Olive Oil
Frying Pan AGI+10 61 350
268 Mushroom & Soy
  • Pineshroom
  • Soy Sauce
Frying Pan 55 340
270 Vegie Stir Fry
  • Cabbage
  • Onion
  • Green Pepper
  • Carrot
Frying Pan MEN+10 70 390
271 Mushroom Stir
  • Mushroom
  • Soy Sauce
  • Butter
Frying Pan HIT+10 45 270
276 Pepper Steak
  • Green Pepper
  • Pork
  • Salt
Frying Pan AVD+10 40 250
277 Shrimp & Mayo
  • Shrimp
  • Mayonnaise
  • Flour
  • Olive Oil
Frying Pan 72 370
278 German Potato
  • Potato
  • Bacon
  • Black Pepper
  • Onion
Frying Pan Poison Resist +25 240 980
286 Pork Patty
  • G. Pork
  • Onion
  • Bread Crumbs
Frying Pan 66 380
287 Beef Patty
  • G.Beef
  • Onion
  • Bread Crumbs
Frying Pan 73 420
289 Cheese Patty
  • G. Beef
  • Onion
  • Bread Crumbs
  • Cheese
Frying Pan 135 660
290 Grilled Herring
  • Herring
  • Salt
Frying Pan 17 120
291 Grilled Mack.
  • Mackerel
  • Salt
Frying Pan 22 150
292 Grilled Bream
  • Sea Bream
  • Salt
Frying Pan 37 250
293 Grilled Squid
  • Squid
  • Soy Sauce
Frying Pan Dark Resist +25 22 150
294 Tako Yaki
  • Octopus
  • Sea Broth
  • Flour
Frying Pan 30 180
295 Flatfish Meuni.
  • Flatfish
  • Flour
  • Butter
Frying Pan INT+10 59 330
296 Trout Meuniere
  • Otts Trout
  • Flour
  • Butter
Frying Pan 112 570
297 Salmon Meuniere
  • Salmon
  • Flour
  • Butter
Frying Pan 230 1090
299 Squid Okonomi
  • Squid
  • Egg
  • Flour
  • Cabbage
Frying Pan 53 300
300 Pork Okonomi
  • Pork
  • Egg
  • Flour
  • Cabbage
Frying Pan 60 350
301 Udon Stir Fry
  • Udon
  • Cabbage
  • Green Pepper
  • Soy Sauce
Frying Pan Silent Resist +25 72 390
302 Grilled Rice
  • Rice
  • Soy Sauce
Frying Pan 19 120
303 Grilled Tung
  • Tung
  • Salt
Frying Pan 201 750
305 Fried Rice
  • Rice
  • Black Pepper
  • Salt
  • Egg
Frying Pan 72 400
307 Seafood D. Rice
  • Rice
  • Salt
  • Black Pepper
  • Seafood
Frying Pan 151 740
308 Shrimp Fr. Rice
  • Rice
  • Salt
  • Black Pepper
  • Shrimp
Frying Pan 101 520
309 Crab Fried Rice
  • Rice
  • Salt
  • Black Pepper
  • Crab
Frying Pan 107 550
311 Butter Rice
  • Rice
  • Butter
Frying Pan Wind Resist +25 21 140
312 Sauteed Clams
  • Clam
  • Butter
Frying Pan 29 196
313 Sauteed Scallop
  • Scallop
  • Butter
Frying Pan 39 196
314 Carbonara
  • Pasta
  • Egg
  • Bacon
  • Cheese
Frying Pan 214 920
317 Napolitan
  • Pasta
  • Sausage
  • Ketchup
  • Green Pepper
Frying Pan 235 1010
318 Bolognese
  • Pasta
  • Tomato
  • Onion
  • G. Beef
Frying Pan 123 610
320 Pescatore
  • Pasta
  • Tomato
  • Seafood
Frying Pan 145 750
321 Pepperoncino
  • Pasta
  • Garlic
  • Red Spice
Frying Pan 83 410
322 Cream Pasta
  • Pasta
  • Cream Sauce
  • Bacon
Frying Pan 269 1050
323 Crab Cremepasta
  • Pasta
  • Cream Sauce
  • Crab
Frying Pan VIT+10 140 630
324 Tuna Cremepasta
  • Pasta
  • Cream Sauce
  • Tuna
Frying Pan INT+10 265 1110
325 Black Pasta
  • Pasta
  • Squid
  • Olive Oil
Frying Pan AGI+10 84 470
326 Japanese Pasta
  • Pasta
  • Soy Sauce
  • Butter
  • Nori
Frying Pan VIT+10 70 350
327 Truffles Pasta
  • Pasta
  • Butter
  • Blackshroom
Frying Pan MP+10% 612 2080
328 Hot Cake
  • Egg
  • Flour
  • Milk
  • Honey
Frying Pan 42 250
329 Tomato Juice
  • Tomato
  • Salt
Blender MEN+10 10 80
330 Vegie Juice
  • Carrot
  • Green Pepper
  • Tomato
  • Apple
Blender MEN+10 65 350
331 Lettuce Juice
  • Lettuce
Blender AVD+10 18 130
332 Cabbage Juice
  • Cabbage
Blender 7 100
333 Strawberry Juice
  • Strawberry
Blender 18 110
334 Apple Juice
  • Apple
Blender 8 60
335 Grape Juice
  • Grape
Blender 6 50
336 Orange Juice
  • Orange
Blender 4 45
337 Cherry Juice
  • Cherry
Blender 24 140
338 Melon Juice
  • Melon
Blender 66 300
339 Peach Juice
  • Peach
Blender 11 80
340 Banana Juice
  • Banana
Blender AGI +10 48 220
344 Yogurt Cream
  • Yogurt
  • Ice
  • Sugar
  • Fresh Creme
Blender Heat resistance 153 650
346 Coffee
  • Coffee beans
  • Water
Blender Cold Resistance 6 65
347 Royal Coffee
  • Coffee beans
  • Otts Water
Blender Cold Resistance 38 210
348 Cafe au Le
  • Coffee Beans
  • Milk
  • Water
Blender Cold resistance 11 90
349 R. Cafe au Le
  • Coffee Beans
  • Milk
  • Otts Water
Blender Cold resistance 50 260
350 Cappuccino
  • Coffee Beans
  • Fresh Creme
  • Water
Blender Heat resistance 23 170
351 R. Cappuccino
  • Coffee Beans
  • Fresh Creme
  • Otts Water
Blender Heat resistance 75 370
352 Ice Coffee
  • Coffee Beans
  • Ice
  • Water
Blender Heat resistance 43 250
353 R. Ice Coffee
  • Coffee Beans
  • Ice
  • Otts Water
Blender Heat resistance 117 490
354 Ice au Le
  • Coffee Beans
  • Ice
  • Milk
  • Water
Blender Heat resistance 59 310
355 Royal Ice au Le
  • Coffee Beans
  • Ice
  • Milk
  • Otts Water
Blender Heat resistance 139 560
358 Butter Potato
  • Potato
  • Butter
Oven 25 160
359 Cheese & Tomato
  • Tomato
  • Olive Oil
  • Cheese
Oven 43 250
360 Oven Apple
  • Apple
  • Butter
  • Sugar
Oven VIT+10 35 210
361 Cookies
  • Flour
  • Egg
  • Butter
  • Sugar
Oven 36 210
362 Apple Pie
  • Pie Dough
  • Egg
  • Apple
Oven 40 250
363 Cherry Pie
  • Pie Dough
  • Egg
  • Cherry
Oven Earth Resist +25 57 320
364 Peach Pie
  • Pie Dough
  • Peach
  • Egg
Oven 41 250
365 Banana Pie
  • Pie Dough
  • Banana
  • Egg
Oven 74 380
366 Lemon Pie
  • Pie Dough
  • Lemon
  • Egg
Oven 42 250
367 Mille-feuille
  • Pie Dough
  • Strawberry
  • Fresh Creme
Oven Paral. Resist +25 75 390
368 Meat Pie
  • Pie Dough
  • Egg
  • G. Beef
Oven 70 400
373 Pizza
  • Pizza Dough
  • Tomato
  • Cheese
  • Green Pepper
Oven 93 460
374 Mushroom Pizza
  • Pizza Dough
  • Cheese
  • Tomato
  • Mushroom
Oven Light Resist +25 121 600
376 Meat Pizza
  • Pizza dough
  • Bacon
  • Sausage
  • Cheese
Oven Paral. Resist +25 292 1220
377 Seafood Pizza
  • Pizza Dough
  • Cheese
  • Tomato
  • Seafood
Oven 161 740
379 Chili Pizza
  • Pizza Dough
  • Cheese
  • Tomato
  • Red Spice
Oven 97 470
380 Gratin
  • Creme Sauce
  • Pasta
  • Cheese
  • Onion
Oven Dark Resist +25 179 770
381 Shrimp Doria
  • Shrimp
  • Rice
  • Cheese
  • Creme Sauce
Oven 179 770
382 Chicken Doria
  • Chicken
  • Rice
  • Cheese
  • Creme Sauce
Oven 161 710
383 Roast Chicken
  • Chicken
  • Salt
  • Black Pepper
  • Herb
Oven 129 630
384 Roast Beef
  • Beef
  • Salt
  • Black Pepper
  • Herb
Oven STR+10 143 700
385 Roast Sea Bream
  • Sea Bream
  • Salt
  • Seaweed
Oven 61 340
386 Roast Herb Tuna
  • Tuna
  • Herb
  • Olive Oil
Oven 61 340

Cakes & bread[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
387 Carrot Cake
  • Carrot
  • Flour
  • Sugar
  • Fresh Creme
Oven VIT+10 57 320
388 Shortcake
  • Strawberry
  • Flour
  • Sugar
  • Fresh Creme
Oven 69 380
389 Raison Bread
  • Grape
  • Flour
  • Salt
Oven HIT+10 16 110
390 Mont Blanc
  • Chestnut
  • Flour
  • Sugar
  • Fresh Creme
Oven 54 300
392 Cheese Cake
  • Cheese
  • Flour
  • Sugar
  • Fresh Creme
Oven 75 400
394 Carrot Bread
  • Carrot
  • Salt
  • Flour
Oven AVD+10 19 130
395 Melon Bread
  • Melon
  • Flour
  • Salt
Oven 56 310
396 Creme Caramel
  • Egg
  • Sugar
  • Milk
Oven 18 120

Fried[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
397 French Fries
  • Potato
  • Lard
Fryer Paral. Resist +25 55 340
398 Onion Rings
  • Onion
  • Bread Crumbs
  • Egg
  • Lard
Fryer 97 520
400 Fried Herring
  • Herring
  • Bread Crumbs
  • Egg
  • Lard
Fryer 133 680
401 Fried Shrimp
  • Shrimp
  • Bread Crumbs
  • Egg
  • Lard
Fryer 135 690
403 Fried Octopus
  • Octopus
  • Flour
  • Salt
  • Lard
Fryer 119 630
404 Fried Scallop
  • Scallop
  • Bread Crumbs
  • Egg
  • Lard
Fryer 137 700
405 Fried Tuna
  • Tuna
  • Bread Crumbs
  • Egg
  • Lard
Fryer INT+10 209 990
406 Fried Beard
  • Beard Fish
  • Flour
  • Salt
  • Lard
Fryer 182 890
407 Fried Tender
  • Chicken
  • Bread Crumbs
  • Egg
  • Lard
Fryer 133 690
408 Fried Pork
  • G. Pork
  • Onion
  • Bread Crumbs
  • Egg
Fryer 84 450
409 Fried Beef
  • G. Beef
  • Onion
  • Bread Crumbs
  • Egg
Fryer 91 490
411 Pork Croquette
  • Potato
  • G. Pork
  • Bread Crumbs
  • Lard
Fryer STR+10 164 790
412 Beef Croquette
  • Potato
  • Bread Crumbs
  • G. Beef
  • Lard
Fryer 173 830
414 Corn Croquette
  • Corn
  • Bread Crumbs
  • Creme Sauce
  • Lard
Fryer 217 890
416 Crab Croquette
  • Crab
  • Bread Crumbs
  • Creme Sauce
  • Lard
Fryer 234 950
417 Fried Chicken
  • Chicken
  • Flour
  • Salt
  • Lard
Fryer STR+10 91 490
420 Egplant Tempura
  • Eggplant
  • Egg
  • Flour
Fryer 22 140
421 Potato Tempura
  • Potato
  • Flour
  • Egg
Fryer 20 140
422 Onion Tempura
  • Onion
  • Corn
  • Egg
  • Flour
Fryer 20 140
423 Shrimp Tempura
  • Shrimp
  • Egg
  • Flour
Fryer Paral. Resist +25 26 170
424 Squid Tempura
  • Squid
  • Egg
  • Flour
Fryer 23 150
425 Doughnut Bread
  • Bread
  • Sugar
  • Olive Oil
Fryer Poison Resist +25 22 150
426 Doughnut
  • Flour
  • Sugar
  • Butter
  • Olive Oil
Fryer Light Resist +25 22 150

Alcohol[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
427 Wine
  • Grape
  • Barrel
Fermenter N/A 41 280 Grape alcohol
428 Beer
  • Wheat
  • Barrel
Fermenter N/A 30 230 Wheat alcohol
429 Cider
  • Apple
  • Barrel
Fermenter Poison Resist +25 44 300 Apple alcohol
430 Bourbon Whiskey
  • Corn
  • Barrel
Fermenter Paral. Resist +25 56 370 Drink of masculinity
431
432 Sake
  • Rice
  • Barrel
Fermenter N/A 40 290 Japanese rice alcohol
433 Vodka
  • Potato
  • Barrel
Fermenter N/A 45 310 Russian fire
434 Plum Wine
  • Plum
  • Barrel
Fermenter LUK+10 41 300 Plum alcohol
435 Kumis
  • Milk
  • Barrel
Fermenter N/A 38 230 Mongolian milk alcohol