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m (recipe 25)
m (Remove {{wip}}, not modified in 60 days)
 
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{{Header Nav|game=Adventure Bar Story}}
{{Header Nav|game=Adventure Bar Story}}


Recipes are obtained by finding/buying new Mats, buying a new Tool, or reading them in a book. There are 435 recipes in total to be found.
==Materials==
{| {{prettytable}}
{| {{prettytable}}
|-
|-
Line 10: Line 13:
!EXP
!EXP
!Gold
!Gold
!Description
|-
|-
|001
|001
Line 18: Line 22:
* Barrel
* Barrel
|Fermenter
|Fermenter
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Soy bean paste
|-
|-
|002
|002
Line 29: Line 34:
* Vinegar
* Vinegar
|Blender
|Blender
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Mayo!
|-
|-
|003
|003
Line 41: Line 47:
* Vinegar
* Vinegar
|Pot
|Pot
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Made from tomatoes
|-
|-
| 004
|004
| Sea Broth
|Sea Broth
|
|
* Seaweed
* Seaweed
* Water
* Water
| Pot
| Pot
|  
|{{n/a}}
|  
|{{n/a}}
|  
|{{n/a}}
|Seaweed flavor
|-
|-
|005
|005
Line 60: Line 68:
* Pork
* Pork
|Pot
|Pot
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Full of collagen
|-
|-
|006
|006
Line 69: Line 78:
* Bean
* Bean
|Frying Pan
|Frying Pan
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Coffee beans
|-
|-
|007
|007
Line 78: Line 88:
* Wheat
* Wheat
|Blender
|Blender
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Powdered wheat
|-
|-
|008
|008
Line 88: Line 99:
* Salt
* Salt
|Oven
|Oven
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Best when freshly baked
|-
|-
|009
|009
Line 97: Line 109:
* Bread
* Bread
|Blender
|Blender
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Bread in small pieces
|-
|-
|010
|010
Line 108: Line 121:
* Salt
* Salt
|Bowl
|Bowl
|
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|Thin noodle
|-
|-
|011
|011
Line 119: Line 133:
|Bowl
|Bowl
|
|
|
|0
|
|0
|-
|-
|012
|012
Line 129: Line 143:
|Bowl
|Bowl
|
|
|
|0
|
|0
|-
|-
|013
|013
Line 139: Line 153:
|Bowl
|Bowl
|
|
|
|0
|
|0
|-
|-
|014
|014
Line 149: Line 163:
|Blender
|Blender
|
|
|
|0
|
|0
|-
|-
|015
|015
Line 159: Line 173:
|Pot
|Pot
|
|
|
|0
|
|0
|-
|-
|016
|016
Line 169: Line 183:
|Blender
|Blender
|
|
|
|0
|
|0
|-
|-
|017
|017
Line 179: Line 193:
|Fermenter
|Fermenter
|
|
|
|0
|
|0
|-
|-
|018
|018
Line 188: Line 202:
|Blender
|Blender
|
|
|
|0
|
|0
|-
|-
|019
|019
Line 197: Line 211:
|Blender
|Blender
|
|
|
|0
|
|0
|-
|-
|020
|020
Line 206: Line 220:
|Blender
|Blender
|
|
|
|0
|
|0
|-
|-
|022
|022
Line 216: Line 230:
|Bare Hands
|Bare Hands
|
|
|
|0
|
|0
|-
|-
|023
|023
Line 227: Line 241:
|Bare Hands
|Bare Hands
|
|
|
|0
|
|0
|-
|-
|024
|024
Line 238: Line 252:
|Bare Hands
|Bare Hands
|
|
|
|0
|
|0
|-
|-
|025
|025
Line 248: Line 262:
|Pot
|Pot
|
|
|
|0
|
|0
|-
|-
|026
|026
Line 258: Line 272:
|Pot
|Pot
|
|
|
|0
|
|0
|-
|-
|027
|027
Line 269: Line 283:
|Bowl
|Bowl
|
|
|
|0
|
|0
|-
|-
|028
|028
Line 280: Line 294:
|Pot
|Pot
|
|
|
|0
|
|0
|}
 
==Items==
{| {{prettytable}}
|-
|-
| 029
!ID
| Fragrance
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
| 029
| Fragrance
|
|
* Herb
* Herb
Line 301: Line 328:
|Fermenter
|Fermenter
|
|
|
|0
|
|0
|-
|-
|031
|031
Line 311: Line 338:
|Fermenter
|Fermenter
|
|
|
|0
|
|0
|-
|-
|032
|032
Line 321: Line 348:
|Fermenter
|Fermenter
|
|
|
|0
|
|0
|-
|-
|033
|033
Line 331: Line 358:
|Bare Hands
|Bare Hands
|
|
|
|0
|
|0
|-
|-
|034
|034
Line 341: Line 368:
|Bare Hands
|Bare Hands
|
|
|
|0
|
|0
|-
|-
|035
|035
Line 351: Line 378:
|Bare Hands
|Bare Hands
|
|
|
|0
|
|0
|-
|-
| 0036
| 036
| Blind Bomb
| Blind Bomb
|
|
* ???????
* Squid
* Jar
* Jar
| Bare Hands
| Bare Hands
Line 367: Line 394:
| Blind Bomb
| Blind Bomb
|
|
* ???????
* Octopus
* Jar
* Jar
| Bare Hands
| Bare Hands
Line 377: Line 404:
| Silence Bomb
| Silence Bomb
|
|
* ???????
* Black Pepper
* Jar
* Jar
| Bare Hands
| Bare Hands
Line 387: Line 414:
| Paralyze Bomb
| Paralyze Bomb
|
|
* ???????
* Beard Fish
* Jar
* Jar
| Bare Hands
| Bare Hands
Line 393: Line 420:
| 0
| 0
| 0
| 0
|}
==Dishes==
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|-
|040
|040
Line 434: Line 474:
|110
|110
|-
|-
|045
|044
|Salted Daikon
|Salted Napa
|
* Napa
* Salt
|Bare Hands
|
|18
|130
|-
|045
|Salted Daikon
|
|
* Daikon
* Daikon
Line 443: Line 493:
|16
|16
|120
|120
|-
|046
|Salted Plum
|
* Plum
* Salt
|Bare Hands
|Agi +10
|16
|70
|-
|047
|Honeyed Lemon
|
* Honey
* Lemon
|Bare Hands
|HP+10%
|36
|230
|-
|-
|048
|048
Line 464: Line 534:
|130
|130
|-
|-
|058
|050
|Pickled Seaweed
|Kimchi
|
|
* Seaweed
* Napa
* Vinegar
* Red Spice
* Garlic
|Bare Hands
|Bare Hands
|Light Resist +25
|Cold resistance
|15
|76
|100
|390
|-
|-
|060
|052
|Miso Riceball
|Cucumber Kimchi
|
|
* Rice
* Cucumber
* Miso
* Red Spice
* Garlic
|Bare Hands
|Bare Hands
|Ice Resist +25
|Cold resistance
|46
|64
|290
|350
|-
|-
|061
|054
|Riceball
|Daikon Kimchi
|
|
* Rice
* Daikon
* Salt
* Red Spice
* Garlic
|Bare Hands
|Bare Hands
|
|Cold resistance
|32
|75
|80
|390
|-
|-
|062
|056
|Plum Riceball
|Pickled Squid
|
|
* Rice
* Squid
* Plum
* Vinegar
|Bare Hands
|Bare Hands
|
|
|34
|21
|110
|140
|-
|-
|100
|057
|Cucumber Stick
|Pickled Octopus
|
|
* Cucumber
* Octopus
* Mayonnaise
* Vinegar
|Knife
|Bare Hands
|
|
|38
|21
|240
|140
|-
|-
|102
|058
|Caprese
|Pickled Seaweed
|
|
* Tomato
* Seaweed
* Olive oil
* Vinegar
* Cheese
|Bare Hands
* Herb
|Light Resist +25
|Knife
|15
|100
|-
|059
|Caviar
|
|
|93
* Shark
|460
* Salt
* Jar
|Bare Hands
|
|62
|540
|-
|-
|106
|060
|Vegie Sandwich
|Miso Riceball
|
|
* Bread
* Rice
* Cucumber
* Miso
* Lettuce
|Bare Hands
* Butter
|Ice Resist +25
|Knife
|46
|MEN+10
|290
|85
|460
|-
|-
|107
|061
|Eggsalad Sand
|Riceball
|
|
* Bread
* Rice
* Mayonnaise
* Salt
* Egg
|Bare Hands
* Butter
|
|Knife
|32
|Wind Resist +25
|80
|76
|390
|-
|-
|108
|062
|Ham Sandwich
|Plum Riceball
|
|
* Bread
* Rice
* Lettuce
* Plum
* Ham
|Bare Hands
* Butter
|Knife
|
|
|125
|34
|610
|110
|-
|-
|109
|063
|Ham & Cheese SW
|Seaweed Riceball
|
|
* Bread
* Rice
* Cheese
* Seaweed
* Ham
|Bare Hands
* Butter
|
|Knife
|41
|STR+10
|110
|129
|610
|-
|-
|113
|064
|Sliced Apple
|Shrimp Riceball
|
* Rice
* Shrimp
|Bare Hands
|
|
* Apple
|50
|Knife
|170
|AGI+10
|8
|60
|-
|-
|114
|065
|Sliced Sausage
|Salmon Riceball
|
|
* Sausage
* Rice
|Knife
* Salmon
|Bare Hands
|
|
|62
|162
|350
|810
|-
|-
|126
|066
|Potato Salad
|TunaMayo Riceball
|
|
* Potato
* Rice
* Egg
* Tuna
* Cucumber
* Mayonnaise
* Mayonnaise
* Nori
|Bowl
|Bare Hands
|First turn % up
|90
|760
|-
|067
|Sushi (herring)
|
|
|80
* Herring
|430
* Rice
* Vinegar
* Green Spice
|Bare Hands
|Dark Resist +25
|73
|380
|-
|-
|127
|068
|Lettuce Salad
|Sushi (herring)
|
|
* Lettuce
* Herring
* Rice
* Vinegar
* Vinegar
* Salt
|Bare Hands
* Olive Oil
|Bowl
|
|
|48
|40
|280
|240
|-
|-
|128
|069
|Daikon Salad
|Sushi (mackerel)
|
|
* Daikon
* Mackerel
* Salt
* Rice
* Vinegar
* Vinegar
* Olive Oil
* Green Spice
|Bowl
|Bare Hands
|MEN+10
|
|42
|81
|250
|420
|-
|-
|129
|070
|Tomato Salad
|Sushi (mackerel)
|
* Mackerel
* Rice
* Vinegar
|Bare Hands
|
|
* Tomato
|45
* Salt
|270
* Vinagar
* Olive Oil
|Bowl
|Fire Resist +25
|34
|200
|-
|-
|130
|071
|Caesar Salad
|Sushi (flatfish)
|
|
* Lettuce
* Flatfish
* Cheese
* Rice
* Bread
* Vinegar
* Olive Oil
* Green Spice
|Bowl
|Bare Hands
|VIT+10
|INT+10
|86
|96
|450
|490
|-
|-
|131
|072
|Chicken Salad
|Sushi (flatfish)
|
|
* Chicken
* Flatfish
* Rice
* Vinegar
* Vinegar
* Lettuce
|Bare Hands
* Olive Oil
|Bowl
|STR+10
|74
|400
|-
|135
|Beef Carpaccio
|
|
* Beef
|57
* Cheese
|340
* Mayonnaise
* Olive Oil
|Bowl
|
|131
|620
|-
|-
|142
|073
|Strabry Parfait
|Sushi (seabream)
|
|
* Strawberry
* Sea Bream
* Honey
* Rice
* Fresh Creme
* Vinegar
|Bowl
* Green Spice
|Fire Resist +25
|Bare Hands
|79
|Blind Resist +25
|420
|107
|550
|-
|-
|143
|074
|Melon Parfait
|Sushi (seabream)
|
* Sea Bream
* Rice
* Vinegar
|Bare Hands
|
|
* Melon
|64
* Honey
|380
* Fresh Creme
|Bowl
|Dark Resist +25
|130
|620
|-
|-
|155
|075
|Bean Risotto
|Sushi (tuna)
|
|
* Tuna
* Rice
* Rice
* Milk
* Vinegar
* Bean
* Green Spice
|Pot
|Bare Hands
|Fire Resist +25
|INT+10
|36
|143
|140
|690
|-
|-
|156
|076
|Chestnut Risotto
|Sushi (tuna)
|
|
* Tuna
* Rice
* Rice
* Milk
* Vinegar
* Chestnut
|Bare Hands
|Pot
|
|Ice Resist +25
|93
|44
|510
|170
|-
|-
|160
|079
|Chicken Risotto
|Maki (tuna)
|
|
* Tuna
* Rice
* Rice
* Chicken
* Vinegar
* Garuda Egg
* Nori
* Onion
|Bare Hands
|Pot
|Fire Resist +25
|HP +10%
|121
|189
|590
|980
|-
|-
|167
|081
|Plain Udon
|Maki (cucumber)
|
|
* Udon
* Cucumber
* Soy Sauce
* Rice
* Sea Broth
* Vinegar
|Pot
* Nori
|AVD+10
|Bare Hands
|35
|MEN+10
|210
|38
|220
|-
|-
|172
|082
|Miso Soup 1
|Sushi (shrimp)
|
|
* Miso
* Shrimp
* Sealeaf
* Rice
* Tofu
* Vinegar
* Sea Broher
* Green Spice
|Pot
|Bare Hands
|Ice Resist +25
|AVD+10
|108
|75
|530
|390
|-
|-
|173
|083
|Miso Soup 2
|Sushi (shrimp)
|
|
* Miso
* Shrimp
* Sealeaf
* Rice
* Clam
* Vinegar
* Sea Broth
|Bare Hands
|Pot
|
|
|100
|41
|480
|250
|-
|-
|174
|084
|Miso Soup 3
|Maki (crab)
|
|
* Miso
* Crab
* Sealeaf
* Rice
* Onion
* Vinegar
* Sea Broth
* Nori
|Pot
|Bare Hands
|
|
|90
|60
|460
|320
|-
|-
|177
|086
|Porchetta
|Sushi (scallop)
|
|
* Pork
* Scallop
* Black Pepper
* Rice
* Garlic
* Vinegar
* Herb
* Green Spice
|Oven
|Bare Hands
|
|
|199
|77
|880
|400
|-
|-
|181
|087
|Pork Potato
|Sushi (scallop)
|
* Scallop
* Rice
* Vinegar
|Bare Hands
|
|
* Pork
|43
* Black Pepper
|260
* Potato
* Salt
|Pot
|Earth Resist +25
|113
|580
|-
|-
|182
|088
|Beef Potato
|Sushi (squid)
|
|
* Beef
* Squid
* Black Pepper
* Rice
* Potato
* Vinegar
* Salt
* Green Spice
|Pot
|Bare Hands
|Earth Resist +25
|Silent Resist +25
|121
|69
|620
|360
|-
|-
|188
|089
|Carrot Soup
|Sushi (squid)
|
|
* Carrot
* Squid
* Butter
* Rice
* Milk
* Vinegar
* Salt
|Bare Hands
|Pot
|
|
|46
|38
|250
|230
|-
|-
|189
|090
|Onion Soup
|Sushi (octopus)
|
|
* Onion
* Octopus
* Salt
* Rice
* Stock
* Vinegar
* Black Pepper
* Green Spice
|Pot
|Bare Hands
|MEN +10
|Blind Resist +25
|105
|69
|540
|360
|-
|-
|190
|091
|Bean Soup
|Sushi (octopus)
|
|
* Bean
* Octopus
* Salt
* Rice
* Stock
* Vinegar
* Black Pepper
|Bare Hands
|Pot
|
|
|94
|38
|490
|230
|-
|-
|197
|092
|Edamame
|Sushi (salmon)
|
|
* Bean
* Salmon
* Salt
* Rice
|Pot
* Vinegar
|
* Green Spice
|7
|Bare Hands
|60
|AVD+10
|248
|1110
|-
|-
|198
|093
|Chicken Curry
|Sushi (salmon)
|
|
* Chicken
* Salmon
* Yellow Spice
* Rice
* Potato
* Vinegar
* Onion
|Bare Hands
|Pot
|
|STR+10
|200
|90
|990
|470
|-
|-
|199
|097
|Pork Curry
|Sushi (egg)
|
|
* Pork
* Egg
* Potato
* Rice
* Yellow Spice
* Vinegar
* Onion
|Bare Hands
|Pot
|
|
|96
|22
|500
|150
|-
|-
|200
|100
|Beef Curry
|Cucumber Stick
|
|
* Beef
* Cucumber
* Potato
* Mayonnaise
* Yellow Spice
|Knife
* Onion
|Pot
|
|
|104
|38
|540
|240
|-
|-
|202
|102
|Vegie Curry
|Caprese
|
|
* Eggplant
* Tomato
* Onion
* Olive oil
* Yellow Spice
* Cheese
* Potato
* Herb
|Pot
|Knife
|
|
|83
|93
|440
|460
|-
|-
|204
|103
|Beets Creme
|Caprese
|
|
* Beet
* Tomato
* Carrot
* Ice
* Creme Sauce
|Knife
|Pot
|Heat resistance
|58
|280
|-
|104
|Soy Brothers
|
|
|99
* Tofu
|490
* Soy Sauce
|Knife
|Heat resistance
|24
|170
|-
|-
|206
|105
|Chicken Creme
|Tofu & Plum
|
|
* Chicken
* Tofu
* Creme sauce
* Plum
* Carrot
|Knife
|Pot
|Heat resistance
|AGI+10
|22
|101
|150
|530
|-
|-
|207
|106
|Pork Creme
|Vegie Sandwich
|
|
* Pork
* Bread
* Creme sauce
* Cucumber
* Carrot
* Lettuce
|Pot
* Butter
|Silent Resist +25
|Knife
|116
|MEN+10
|560
|85
|460
|-
|-
|208
|107
|Beef Creme
|Eggsalad Sand
|
* Beef
* Creme sauce
* Carrot
|Pot
|
|121
|600
|-
|218
|Smoked Egg
|
|
* Bread
* Mayonnaise
* Egg
* Egg
* Smoke Wood
* Butter
|Pot
|Knife
|Wind Resist +25
|Wind Resist +25
|4
|76
|40
|390
|-
|-
|226
|108
|Strawberry Jam
|Ham Sandwich
|
|
* Strawberry
* Bread
* Jar
* Lettuce
* Sugar
* Ham
|Pot
* Butter
|Knife
|
|
|43
|125
|250
|610
|-
|-
|231
|109
|Strawberry Jelly
|Ham & Cheese SW
|
|
* Strawberry
* Bread
* Gelatin
* Cheese
* Sugar
* Ham
|Pot
* Butter
|VIT+10
|Knife
|69
|STR+10
|370
|129
|610
|-
|-
|231
|110
|Grape Jelly
|Tuna Sandwich
|
|
* Grape
* Bread
* Gelatin
* Mayonnaise
* Sugar
* Tuna
|Pot
* Butter
|Knife
|
|
|52
|193
|300
|850
|-
|-
|236
|111
|Tea
|BLT Sandwich
|
|
* Tea Leaves
* Bread
* Water
* Bacon
|Pot
* Lettuce
|Cold resistance
* Tomato
|19
|Knife
|190
|HP+10%
|191
|920
|-
|-
|237
|113
|Royal Tea
|Sliced Apple
|
|
* Tea Leaves
* Apple
* Otts Water
|Knife
|Pot
|AGI+10
|Cold resistance
|8
|77
|60
|410
|-
|-
|238
|114
|Milk Tea
|Sliced Sausage
|
* Sausage
|Knife
|
|
* Tea Leaves
|62
* Water
|350
* Milk
|Pot
|Cold resistance
|30
|230
|-
|-
|239
|115
|Royal Milk Tea
|Pickle Herring
|
* Herring
* Vinegar
|Knife
|
|
* Tea Leaves
|49
* Otts Water
|230
* Milk
|Pot
|Cold resistance
|90
|460
|-
|-
|242
|116
|Apple Tea
|Sashimi (mackerel)
|
* Mackerel
* Soy Sauce
|Knife
|
|
* Tea Leaves
|55
* Water
|270
* Apple
|Pot
|Cold resistance
|34
|260
|-
|-
|243
|117
|Royal Apple Tea
|Sashimi (flatfish)
|
|
* Tea Leaves
* Flatfish
* Otts Water
* Soy Sauce
* Apple
|Knife
|Pot
|
|Cold resistance
|69
|100
|340
|-
|118
|Sashimi (tuna)
|
* Tuna
* Soy Sauce
|Knife
|INT+10
|104
|510
|510
|-
|-
|246
|119
|Scrambled Egg 1
|Pickled Tuna
|
|
* Egg
* Tuna
* Salt
* Vinegar
|Frying Pan
|Knife
|VIT+10
|MP+10%
|12
|101
|55
|490
|-
|-
|247
|120
|Scrambled Egg 1
|Sashimi (squid)
|
|
* Egg
* Squid
* Butter
* Soy Sauce
|Frying Pan
|Knife
|VIT+10
|
|21
|34
|100
|230
|-
|-
|252
|122
|Ham & Egg
|Sashimi (octopus)
|
* Octopus
* Soy Sauce
|Knife
|
|
* Egg
|49
* Ham
|230
|Frying Pan
|STR +10
|31
|210
|-
|-
|253
|123
|Bacon & Egg
|Sashimi (salmon)
|
|
* Egg
* Salmon
* Bacon
* Soy Sauce
|Frying Pan
|Knife
|
|
|83
|236
|490
|1090
|-
|-
|258
|124
|Omelet
|Dried Herring
|
|
* Egg
* Herring
* Ham
* Salt
* Ketchup
|Knife
|Frying Pan
|Fire Resist +25
|Poison Resist +25
|44
|116
|200
|590
|-
|-
|261
|125
|Cheese Omelet
|Octopus Wasabi
|
|
* Egg
* Octopus
* Cheese
* Green Spice
* Ketchup
|Knife
|Frying Pan
|
|
|100
|30
|510
|180
|-
|-
|262
|126
|Spanish Omelet
|Potato Salad
|
|
* Potato
* Egg
* Egg
* Potato
* Cucumber
* Ketchup
* Mayonnaise
* Onion
|Bowl
|Frying Pan
|
|MP+10%
|80
|107
|430
|550
|-
|-
|263
|127
|Grilled Ham
|Lettuce Salad
|
|
* Ham
* Lettuce
|Frying Pan
* Vinegar
* Salt
* Olive Oil
|Bowl
|
|
|33
|48
|200
|280
|-
|-
|264
|128
|Crispy Bacon
|Daikon Salad
|
|
* Bacon
* Daikon
|Frying Pan
* Salt
|
* Vinegar
|104
* Olive Oil
|520
|Bowl
|MEN+10
|42
|250
|-
|-
|266
|129
|Cheesy Eggplant
|Tomato Salad
|
|
* Eggplant
* Tomato
* Cheese
* Salt
* Herb
* Vinagar
|Frying Pan
* Olive Oil
|Silent Resist +25
|Bowl
|81
|Fire Resist +25
|430
|34
|200
|-
|-
|268
|130
|Mushroom & Soy
|Caesar Salad
|
|
* Pineshroom
* Lettuce
* Soy Sauce
* Cheese
|Frying Pan
* Bread
|
* Olive Oil
|55
|Bowl
|340
|VIT+10
|86
|450
|-
|-
|270
|131
|Vegie Stir Fry
|Chicken Salad
|
|
* Cabbage
* Chicken
* Onion
* Vinegar
* Green Pepper
* Lettuce
* Carrot
* Olive Oil
|Frying Pan
|Bowl
|MEN+10
|STR+10
|70
|74
|390
|400
|-
|-
|287
|132
|Beef Patty
|Sealeaf Salad
|
|
* G.Beef
* Sealeaf
* Onion
* Salt
* Bread Crumbs
* Vinegar
|Frying Pan
* Olive Oil
|Bowl
|
|
|73
|27
|420
|160
|-
|-
|289
|133
|Cheese Patty
|Mushroom Salad
|
|
* G. Beef
* Mushroom
* Onion
* Salt
* Bread Crumbs
* Vinegar
* Cheese
* Olive Oil
|Frying Pan
|Bowl
|
|LUK+10
|135
|41
|660
|240
|-
|-
|303
|134
|Grilled Tung
|Truffle Salad
|
|
* Thung
* Blackshroom
* Salt
* Salt
|Frying Pan
* Vinegar
* Olive Oil
|Bowl
|MP+10%
|513
|1940
|-
|135
|Beef Carpaccio
|
* Beef
* Cheese
* Mayonnaise
* Olive Oil
|Bowl
|
|
|201
|131
|750
|620
|-
|-
|305
|136
|Fried Rice
|Bream Carpaccio
|
|
* Rice
* Sea Bream
* Black Pepper
* Mayonnaise
* Salt
* Cheese
* Egg
* Olive Oil
|Frying Pan
|Bowl
|
|
|72
|161
|400
|730
|-
|-
|311
|137
|Butter Rice
|Tuna Carpaccio
|
|
* Rice
* Tuna
* Butter
* Mayonnaise
|Frying Pan
* Cheese
|Wind Resist +25
* Olive Oil
|21
|Bowl
|140
|Blind Resist +25
|207
|890
|-
|-
|317
|138
|Napolitan
|Marinate Shrimp
|
|
* Pasta
* Shrimp
* Sausage
* Onion
* Ketchup
* Vinegar
* Green Pepper
* Olive Oil
|Frying Pan
|Bowl
|
|AGI+10
|235
|54
|1010
|300
|-
|-
|318
|139
|Bolognese
|Marinate Salmon
|
|
* Pasta
* Salmon
* Tomato
* Onion
* Onion
* G. Beef
* Vinegar
|Frying Pan
* Olive Oil
|
|Bowl
|123
|First turn % up
|610
|226
|1070
|-
|-
|321
|141
|Pepperoncino
|Mocha Parfait
|
|
* Pasta
* Coffee Beans
* Garlic
* Fresh Creme
* Red Spice
* Honey
|Frying Pan
|Bowl
|
|
|83
|67
|410
|370
|-
|-
|322
|142
|Cream Pasta
|Strabry Parfait
|
|
* Pasta
* Strawberry
* Cream Sauce
* Honey
* Bacon
* Fresh Creme
|Frying Pan
|Bowl
|
|Fire Resist +25
|269
|79
|1050
|420
|-
|143
|Melon Parfait
|
* Melon
* Honey
* Fresh Creme
|Bowl
|Dark Resist +25
|130
|620
|-
|-
|328
|144
|Hot Cake
|Banana Parfait
|
|
* Egg
* Banana
* Flour
* Milk
* Honey
* Honey
|Frying Pan
* Fresh Creme
|Bowl
|
|
|42
|114
|250
|540
|-
|-
|329
|145
|Tomato Juice
|Chestnt Parfait
|
|
* Tomato
* Chestnut
* Salt
* Fresh Creme
|Blender
* Honey
|MEN+10
|Bowl
|10
|VIT+10
|80
|61
|350
|-
|-
|330
|147
|Vegie Juice
|Yogurt Parfait
|
|
* Carrot
* Yogurt
* Green Pepper
* Fresh Creme
* Tomato
* Honey
* Apple
|Bowl
|Blender
|HIT+10
|MEN+10
|80
|65
|440
|350
|-
|-
|333
|148
|Strawberry Juice
|Green Parfait
|
|
* Strawberry
* Tea Leaves
|Blender
* Fresh Creme
* Honey
|Bowl
|
|
|18
|107
|110
|570
|-
|-
|334
|150
|Apple Juice
|Fruit Punch
|
|
* Cherry
* Apple
* Apple
|Blender
* Peach
|
* Honey
|8
|Bowl
|60
|HIT+10
|112
|550
|-
|-
|336
|151
|Orange Juice
|Tofu Salad Red
|
|
* Orange
* Tofu
|Blender
* Carrot
|
|Bowl
|4
|MEN+10
|45
|27
|180
|-
|-
|337
|152
|Cherry Juice
|Tofu Sea Salad
|
|
* Cherry
* Tofu
|Blender
* Sealeaf
|
|Bowl
|24
|Poison Resist +25
|22
|140
|140
|-
|-
|338
|153
|Melon Juice
|Mushroom Rice 1
|
|
* Melon
* Rice
|Blender
* Mushroom
* Sea Broth
|Pot
|
|
|66
|51
|300
|240
|-
|-
|339
|154
|Peach Juice
|Mushroom Rice 2
|
|
* Peach
* Rice
|Blender
* Pineshroom
|
* Sea Broth
|11
|Pot
|80
|LUK+10
|140
|690
|-
|-
|346
|155
|Coffee
|Bean Risotto
|
|
* Coffee beans
* Rice
* Water
* Milk
|Blender
* Bean
|Cold Resistance
|Pot
|6
|Fire Resist +25
|65
|36
|140
|-
|-
|348
|156
|Cafe au Le
|Chestnut Risotto
|
|
* Coffe Beans
* Rice
* Milk
* Milk
* Water
* Chestnut
|Blender
|Pot
|Cold resistance
|Ice Resist +25
|11
|44
|90
|170
|-
|-
|358
|157
|Butter Potato
|Squid Risotto
|
|
* Potato
* Rice
* Butter
* Squid
|Oven
* Sea Broth
|Pot
|
|38
|230
|-
|158
|Sea Bream Rice
|
|
|25
* Rice
|160
* Sea Bream
* Sea Broth
|Pot
|HP+10%
|68
|390
|-
|-
|359
|159
|Cheese & Tomato
|Sealeaf Rice
|
|
* Tomato
* Rice
* Olive Oil
* Sealeaf
* Cheese
* Sea Broth
|Oven
|Pot
|
|
|43
|38
|250
|170
|-
|-
|360
|160
|Oven Apple
|Chicken Risotto
|
|
* Apple
* Rice
* Butter
* Chicken
* Sugar
* Garuda Egg
|Oven
* Onion
|VIT+10
|Pot
|35
|HP +10%
|210
|189
|980
|-
|-
|361
|162
|Cookies
|Pork Risotto
|
|
* Flour
* Rice
* Pork
* Egg
* Egg
* Butter
* Onion
* Sugar
|Pot
|Oven
|HP +10%
|
|60
|36
|350
|210
|-
|-
|362
|163
|Apple Pie
|Pork Bowl
|
|
* Pie Dough
* Rice
* Egg
* Pork
* Apple
* Soy Sauce
|Oven
* Onion
|Pot
|
|
|35
|70
|250
|400
|-
|-
|363
|164
|Cherry Pie
|Beef Bowl
|
|
* Pie Dough
* Rice
* Egg
* Beef
* Cherry
* Soy Sauce
|Oven
* Onion
|Earth Resist +25
|Pot
|57
|HP+10%
|320
|76
|430
|-
|-
|367
|165
|Mille-feuille
|Tempura Bowl
|
|
* Pie Dough
* Rice
* Strawberry
* Shrimp
* Fresh Creme
* Squid
|Oven
* Eggplant
|Paral. Resist +25
|Pot
|75
|First turn % up
|390
|88
|450
|-
|167
|Plain Udon
|
* Udon
* Soy Sauce
* Sea Broth
|Pot
|AVD+10
|35
|210
|-
|-
|368
|168
|Meat Pie
|Egg Drop Udon
|
|
* Pie Dough
* Udon
* Sea Broth
* Soy Sauce
* Egg
* Egg
* G. Beef
|Pot
|Oven
|
|
|70
|46
|400
|260
|-
|-
|373
|169
|Pizza
|Curry Udon
|
|
* Pizza Dough
* Udon
* Tomato
* Pork
* Cheese
* Yellow Spice
* Green Pepper
* Sea Broth
|Oven
|Pot
|
|
|93
|99
|460
|490
|-
|-
|380
|170
|Gratin
|Beef Udon
|
|
* Creme Sauce
* Udon
* Pasta
* Sea Broth
* Cheese
* Soy Sauce
* Onion
* Beef
|Oven
|Pot
|Dark Resist +25
|HP+10%
|179
|83
|770
|440
|-
|-
|388
|171
|Shortcake
|Chicken Udon
|
|
* Strawberry
* Udon
* Flour
* Sea Broth
* Sugar
* Soy Sauce
* Fresh Creme
* Chicken
|Oven
|Pot
|
|Wind Resist +25
|69
|72
|380
|350
|-
|-
|389
|172
|Raison Bread
|Miso Soup 1
|
|
* Grape
* Miso
* Flour
* Sealeaf
* Salt
* Tofu
|Oven
* Sea Broher
|HIT+10
|Pot
|16
|Ice Resist +25
|110
|108
|530
|-
|-
|392
|173
|Cheese Cake
|Miso Soup 2
|
|
* Cheese
* Miso
* Flour
* Sealeaf
* Sugar
* Clam
* Fresh Creme
* Sea Broth
|Oven
|Pot
|
|
|75
|100
|400
|480
|-
|-
|394
|174
|Carrot Bread
|Miso Soup 3
|
|
* Carrot
* Miso
* Salt
* Sealeaf
* Flour
* Onion
|Oven
* Sea Broth
|AVD+10
|Pot
|19
|130
|-
|396
|Creme Caramel
|
|
* Egg
|90
* Sugar
|460
* Milk
|Oven
|
|18
|120
|-
|-
|408
|175
|Fried Pork
|Pork Miso Soup
|
|
* G. Pork
* Pork
* Miso
* Onion
* Onion
* Bread Crumbs
* Sea Broth
* Egg
|Pot
|Fryer
|AVD+10
|
|90
|84
|460
|450
|-
|-
|411
|177
|Pork Croquette
|Porchetta
|
|
* Potato
* Pork
* G. Pork
* Black Pepper
* Bread Crumbs
* Garlic
* Lard
* Herb
|Fryer
|Oven
|STR+10
|Light Resist +25
|164
|199
|790
|880
|-
|-
|420
|178
|Egplant Tempura
|Sauteed F.fish
|
|
* Eggplant
* Flatfish
* Egg
* Black Pepper
* Flour
* Flour
|Fryer
* Herb
|Frying pan
|INT+10
|156
|740
|-
|179
|Stuffed Cabbage
|
* Cabbage
* G. Pork
* Stock
|Pot
|
|92
|490
|-
|180
|Mushroom Pork
|
* Pineshroom
* Otts Water
* Chicken
|Pot
|
|
|22
|175
|140
|840
|-
|-
|421
|181
|Potato Tempura
|Pork Potato
|
|
* Pork
* Black Pepper
* Potato
* Potato
* Flour
* Salt
* Egg
|Pot
|Fryer
|Earth Resist +25
|113
|580
|-
|182
|Beef Potato
|
|
|20
* Beef
* Black Pepper
* Potato
* Salt
|Pot
|Earth Resist +25
|121
|620
|-
|183
|Steamed Chicken
|
* Egg
* Sea Broth
* Chicken
* Pineshroom
|Pot
|
|111
|570
|-
|184
|Pot-au-feu
|
* Sausage
* Carrot
* Onion
* Water
|Pot
|
|77
|490
|-
|184
|Otts Pot-au-feu
|
* Sausage
* Carrot
* Onion
* Otts Water
|Pot
|HIT+10
|165
|780
|-
|186
|Clam Chowder
|
* Clam
* Fresh Creme
* Potato
* Water
|Pot
|Ice Resist +25
|43
|270
|-
|187
|Otts Chowder
|
* Clam
* Fresh Creme
* Potato
* Otts Water
|Pot
|AVD+10
|108
|500
|-
|188
|Carrot Soup
|
* Carrot
* Butter
* Milk
* Salt
|Pot
|
|46
|250
|-
|189
|Onion Soup
|
* Onion
* Salt
* Stock
* Black Pepper
|Pot
|MEN +10
|105
|540
|-
|190
|Bean Soup
|
* Bean
* Salt
* Stock
* Black Pepper
|Pot
|
|94
|490
|-
|191
|Corn Soup
|
* Corn
* Milk
* Butter
* Salt
|Pot
|Silent Resist +25
|51
|270
|-
|192
|Sealeaf Soup
|
* Sealeaf
* Stock
* Salt
* Black Pepper
|Pot
|
|104
|510
|-
|193
|Minestrone
|
* Tomato
* Onion
* Carrot
* Herb
|Pot
|AGI+10
|81
|430
|-
|194
|Tom Yum
|
* Shrimp
* Red Spice
* Herb
* Water
|Pot
|STR+10
|59
|350
|-
|195
|Shark Fin Soup
|
* Shark
* Stock
* Egg
* Crab
|Pot
|
|196
|890
|-
|197
|Edamame
|
* Bean
* Salt
|Pot
|
|7
|60
|-
|198
|Chicken Curry
|
* Chicken
* Yellow Spice
* Potato
* Onion
|Pot
|STR+10
|90
|470
|-
|199
|Pork Curry
|
* Pork
* Potato
* Yellow Spice
* Onion
|Pot
|
|96
|500
|-
|200
|Beef Curry
|
* Beef
* Potato
* Yellow Spice
* Onion
|Pot
|
|104
|540
|-
|202
|Vegie Curry
|
* Eggplant
* Onion
* Yellow Spice
* Potato
|Pot
|
|83
|440
|-
|203
|Seafood Curry
|
* Seafood
* Yellow Spice
* Onion
|Pot
|First turn % up
|100
|530
|-
|204
|Beets Creme
|
* Beet
* Carrot
* Creme Sauce
|Pot
|
|99
|490
|-
|205
|Mushroom Creme
|
* Mushroom
* Carrot
* Creme Sauce
|Pot
|MP+10%
|101
|500
|-
|206
|Chicken Creme
|
* Chicken
* Creme sauce
* Carrot
|Pot
|AGI+10
|101
|530
|-
|207
|Pork Creme
|
* Pork
* Creme sauce
* Carrot
|Pot
|Silent Resist +25
|116
|560
|-
|208
|Beef Creme
|
* Beef
* Creme sauce
* Carrot
|Pot
|
|121
|600
|-
|210
|Tung Creme
|
* Tung
* Creme sauce
* Carrot
|Pot
|HP+10%
|378
|1240
|-
|218
|Smoked Egg
|
* Egg
* Smoke Wood
|Pot
|Wind Resist +25
|4
|40
|-
|224
|Smoked Trout
|
* Otts Trout
* Smoke Wood
|Pot
|
|89
|510
|-
|225
|Smoked Salmon
|
* Salmon
* Smoke Wood
|Pot
|MP+10%
|179
|920
|-
|226
|Strawberry Jam
|
* Strawberry
* Jar
* Sugar
|Pot
|
|43
|250
|-
|227
|Apple Jam
|
* Apple
* Sugar
* Jar
|Pot
|
|32
|200
|-
|228
|Marmalade
|
* Orange
* Sugar
* Jar
|Pot
|
|28
|180
|-
|229
|Cherry Jam
|
* Cherry
* Sugar
* Jar
|Pot
|
|52
|290
|-
|230
|Plum Jam
|
* Plum
* Sugar
* Jar
|Pot
|
|28
|180
|-
|231
|Strawberry Jelly
|
* Strawberry
* Gelatin
* Sugar
|Pot
|VIT+10
|69
|370
|-
|232
|Grape Jelly
|
* Grape
* Gelatin
* Sugar
|Pot
|
|52
|300
|-
|233
|Orange Jelly
|
* Orange
* Gelatin
* Sugar
|Pot
|HIT+10
|49
|290
|-
|234
|Peach Jelly
|
* Peach
* Gelatin
* Sugar
|Pot
|Light Resist +25
|61
|340
|-
|235
|Hot Milk
|
* Milk
* Sugar
|Pot
|Cold resistance
|11
|80
|-
|236
|Tea
|
* Tea Leaves
* Water
|Pot
|Cold resistance
|19
|190
|-
|237
|Royal Tea
|
* Tea Leaves
* Otts Water
|Pot
|Cold resistance
|77
|410
|-
|238
|Milk Tea
|
* Tea Leaves
* Water
* Milk
|Pot
|Cold resistance
|30
|230
|-
|239
|Royal Milk Tea
|
* Tea Leaves
* Otts Water
* Milk
|Pot
|Cold resistance
|90
|460
|-
|240
|Ice Tea
|
* Tea Leaves
* Ice
* Water
|Pot
|Heat resistance
|79
|440
|-
|241
|Royal Ice Tea
|
* Tea Leaves
* Ice
* Otts Water
|Pot
|Heat resistance
|183
|750
|-
|242
|Apple Tea
|
* Tea Leaves
* Water
* Apple
|Pot
|Cold resistance
|34
|260
|-
|243
|Royal Apple Tea
|
* Tea Leaves
* Otts Water
* Apple
|Pot
|Cold resistance
|100
|510
|-
|244
|Lemon Tea
|
* Tea Leaves
* Lemon
* Water
|Pot
|Cold resistance
|41
|290
|-
|245
|Royal Lemon Tea
|
* Tea Leaves
* Lemon
* Otts Water
|Pot
|Cold resistance
|116
|560
|-
|246
|Scrambled Egg 1
|
* Egg
* Salt
|Frying Pan
|VIT+10
|12
|55
|-
|247
|Scrambled Egg 2
|
* Egg
* Butter
|Frying Pan
|VIT+10
|21
|100
|-
|252
|Ham & Egg
|
* Egg
* Ham
|Frying Pan
|STR +10
|31
|210
|-
|253
|Bacon & Egg
|
* Egg
* Bacon
|Frying Pan
|
|83
|490
|-
|258
|Omelet
|
* Egg
* Ham
* Ketchup
|Frying Pan
|Poison Resist +25
|116
|590
|-
|261
|Cheese Omelet
|
* Egg
* Cheese
* Ketchup
|Frying Pan
|
|100
|510
|-
|262
|Spanish Omelet
|
* Egg
* Potato
* Ketchup
* Onion
|Frying Pan
|MP+10%
|107
|550
|-
|263
|Grilled Ham
|
* Ham
|Frying Pan
|
|33
|200
|-
|264
|Crispy Bacon
|
* Bacon
|Frying Pan
|
|104
|520
|-
|265
|Grilled Sausage
|
* Sausage
|Frying Pan
|
|56
|320
|-
|266
|Cheesy Eggplant
|
* Eggplant
* Cheese
* Herb
|Frying Pan
|Silent Resist +25
|81
|430
|-
|267
|Stuffed Greens
|
* Green Pepper
* G. Beef
* Olive Oil
|Frying Pan
|AGI+10
|61
|350
|-
|268
|Mushroom & Soy
|
* Pineshroom
* Soy Sauce
|Frying Pan
|
|55
|340
|-
|270
|Vegie Stir Fry
|
* Cabbage
* Onion
* Green Pepper
* Carrot
|Frying Pan
|MEN+10
|70
|390
|-
|271
|Mushroom Stir
|
* Mushroom
* Soy Sauce
* Butter
|Frying Pan
|HIT+10
|45
|270
|-
|276
|Pepper Steak
|
* Green Pepper
* Pork
* Salt
|Frying Pan
|AVD+10
|40
|250
|-
|277
|Shrimp & Mayo
|
* Shrimp
* Mayonnaise
* Flour
* Olive Oil
|Frying Pan
|
|72
|370
|-
|278
|German Potato
|
* Potato
* Bacon
* Black Pepper
* Onion
|Frying Pan
|Poison Resist +25
|240
|980
|-
|286
|Pork Patty
|
* G. Pork
* Onion
* Bread Crumbs
|Frying Pan
|
|66
|380
|-
|287
|Beef Patty
|
* G.Beef
* Onion
* Bread Crumbs
|Frying Pan
|
|73
|420
|-
|289
|Cheese Patty
|
* G. Beef
* Onion
* Bread Crumbs
* Cheese
|Frying Pan
|
|135
|660
|-
|290
|Grilled Herring
|
* Herring
* Salt
|Frying Pan
|
|17
|120
|-
|291
|Grilled Mack.
|
* Mackerel
* Salt
|Frying Pan
|
|22
|150
|-
|292
|Grilled Bream
|
* Sea Bream
* Salt
|Frying Pan
|
|37
|250
|-
|293
|Grilled Squid
|
* Squid
* Soy Sauce
|Frying Pan
|Dark Resist +25
|22
|150
|-
|294
|Tako Yaki
|
* Octopus
* Sea Broth
* Flour
|Frying Pan
|
|30
|180
|-
|295
|Flatfish Meuni.
|
* Flatfish
* Flour
* Butter
|Frying Pan
|INT+10
|59
|330
|-
|296
|Trout Meuniere
|
* Otts Trout
* Flour
* Butter
|Frying Pan
|
|112
|570
|-
|297
|Salmon Meuniere
|
* Salmon
* Flour
* Butter
|Frying Pan
|
|230
|1090
|-
|299
|Squid Okonomi
|
* Squid
* Egg
* Flour
* Cabbage
|Frying Pan
|
|53
|300
|-
|300
|Pork Okonomi
|
* Pork
* Egg
* Flour
* Cabbage
|Frying Pan
|
|60
|350
|-
|301
|Udon Stir Fry
|
* Udon
* Cabbage
* Green Pepper
* Soy Sauce
|Frying Pan
|Silent Resist +25
|72
|390
|-
|302
|Grilled Rice
|
* Rice
* Soy Sauce
|Frying Pan
|
|19
|120
|-
|303
|Grilled Tung
|
* Tung
* Salt
|Frying Pan
|
|201
|750
|-
|305
|Fried Rice
|
* Rice
* Black Pepper
* Salt
* Egg
|Frying Pan
|
|72
|400
|-
|307
|Seafood D. Rice
|
* Rice
* Salt
* Black Pepper
* Seafood
|Frying Pan
|
|151
|740
|-
|308
|Shrimp Fr. Rice
|
* Rice
* Salt
* Black Pepper
* Shrimp
|Frying Pan
|
|101
|520
|-
|309
|Crab Fried Rice
|
* Rice
* Salt
* Black Pepper
* Crab
|Frying Pan
|
|107
|550
|-
|311
|Butter Rice
|
* Rice
* Butter
|Frying Pan
|Wind Resist +25
|21
|140
|140
|-
|-
|425
|312
|Doughnut Bread
|Sauteed Clams
|
|
* Bread
* Clam
* Sugar
* Butter
* Olive Oil
|Frying Pan
|Fryer
|
|Poison Resist +25
|29
|22
|196
|150
|-
|-
|313
|427
|Sauteed Scallop
|Wine
|
|
* Scallop
* Grape
* Butter
* Barrel
|Frying Pan
|Fermenter
|
|
|39
|41
|196
|280
|-
|-
|314
|428
|Carbonara
|Beer
|
|
* Pasta
* Wheat
* Egg
* Barrel
* Bacon
|Fermenter
* Cheese
|
|Frying Pan
|30
|
|230
|214
|920
|-
|317
|Napolitan
|
* Pasta
* Sausage
* Ketchup
* Green Pepper
|Frying Pan
|
|235
|1010
|-
|318
|Bolognese
|
* Pasta
* Tomato
* Onion
* G. Beef
|Frying Pan
|
|123
|610
|-
|320
|Pescatore
|
* Pasta
* Tomato
* Seafood
|Frying Pan
|
|145
|750
|-
|321
|Pepperoncino
|
* Pasta
* Garlic
* Red Spice
|Frying Pan
|
|83
|410
|-
|322
|Cream Pasta
|
* Pasta
* Cream Sauce
* Bacon
|Frying Pan
|
|269
|1050
|-
|323
|Crab Cremepasta
|
* Pasta
* Cream Sauce
* Crab
|Frying Pan
|VIT+10
|140
|630
|-
|324
|Tuna Cremepasta
|
* Pasta
* Cream Sauce
* Tuna
|Frying Pan
|INT+10
|265
|1110
|-
|325
|Black Pasta
|
* Pasta
* Squid
* Olive Oil
|Frying Pan
|AGI+10
|84
|470
|-
|326
|Japanese Pasta
|
* Pasta
* Soy Sauce
* Butter
* Nori
|Frying Pan
|VIT+10
|70
|350
|-
|327
|Truffles Pasta
|
* Pasta
* Butter
* Blackshroom
|Frying Pan
|MP+10%
|612
|2080
|-
|328
|Hot Cake
|
* Egg
* Flour
* Milk
* Honey
|Frying Pan
|
|42
|250
|-
|329
|Tomato Juice
|
* Tomato
* Salt
|Blender
|MEN+10
|10
|80
|-
|330
|Vegie Juice
|
* Carrot
* Green Pepper
* Tomato
* Apple
|Blender
|MEN+10
|65
|350
|-
|331
|Lettuce Juice
|
* Lettuce
|Blender
|AVD+10
|18
|130
|-
|332
|Cabbage Juice
|
* Cabbage
|Blender
|
|7
|100
|-
|333
|Strawberry Juice
|
* Strawberry
|Blender
|
|18
|110
|-
|334
|Apple Juice
|
* Apple
|Blender
|
|8
|60
|-
|335
|Grape Juice
|
* Grape
|Blender
|
|6
|50
|-
|336
|Orange Juice
|
* Orange
|Blender
|
|4
|45
|-
|337
|Cherry Juice
|
* Cherry
|Blender
|
|24
|140
|-
|338
|Melon Juice
|
* Melon
|Blender
|
|66
|300
|-
|339
|Peach Juice
|
* Peach
|Blender
|
|11
|80
|-
|340
|Banana Juice
|
* Banana
|Blender
|AGI +10
|48
|220
|-
|344
|Yogurt Cream
|
* Yogurt
* Ice
* Sugar
* Fresh Creme
|Blender
|Heat resistance
|153
|650
|-
|346
|Coffee
|
* Coffee beans
* Water
|Blender
|Cold Resistance
|6
|65
|-
|347
|Royal Coffee
|
* Coffee beans
* Otts Water
|Blender
|Cold Resistance
|38
|210
|-
|348
|Cafe au Le
|
* Coffee Beans
* Milk
* Water
|Blender
|Cold resistance
|11
|90
|-
|349
|R. Cafe au Le
|
* Coffee Beans
* Milk
* Otts Water
|Blender
|Cold resistance
|50
|260
|-
|350
|Cappuccino
|
* Coffee Beans
* Fresh Creme
* Water
|Blender
|Heat resistance
|23
|170
|-
|351
|R. Cappuccino
|
* Coffee Beans
* Fresh Creme
* Otts Water
|Blender
|Heat resistance
|75
|370
|-
|352
|Ice Coffee
|
* Coffee Beans
* Ice
* Water
|Blender
|Heat resistance
|43
|250
|-
|353
|R. Ice Coffee
|
* Coffee Beans
* Ice
* Otts Water
|Blender
|Heat resistance
|117
|490
|-
|354
|Ice au Le
|
* Coffee Beans
* Ice
* Milk
* Water
|Blender
|Heat resistance
|59
|310
|-
|355
|Royal Ice au Le
|
* Coffee Beans
* Ice
* Milk
* Otts Water
|Blender
|Heat resistance
|139
|560
|-
|358
|Butter Potato
|
* Potato
* Butter
|Oven
|
|25
|160
|-
|359
|Cheese & Tomato
|
* Tomato
* Olive Oil
* Cheese
|Oven
|
|43
|250
|-
|360
|Oven Apple
|
* Apple
* Butter
* Sugar
|Oven
|VIT+10
|35
|210
|-
|361
|Cookies
|
* Flour
* Egg
* Butter
* Sugar
|Oven
|
|36
|210
|-
|362
|Apple Pie
|
* Pie Dough
* Egg
* Apple
|Oven
|
|40
|250
|-
|363
|Cherry Pie
|
* Pie Dough
* Egg
* Cherry
|Oven
|Earth Resist +25
|57
|320
|-
|364
|Peach Pie
|
* Pie Dough
* Peach
* Egg
|Oven
|
|41
|250
|-
|365
|Banana Pie
|
* Pie Dough
* Banana
* Egg
|Oven
|
|74
|380
|-
|366
|Lemon Pie
|
* Pie Dough
* Lemon
* Egg
|Oven
|
|42
|250
|-
|367
|Mille-feuille
|
* Pie Dough
* Strawberry
* Fresh Creme
|Oven
|Paral. Resist +25
|75
|390
|-
|368
|Meat Pie
|
* Pie Dough
* Egg
* G. Beef
|Oven
|
|70
|400
|-
|373
|Pizza
|
* Pizza Dough
* Tomato
* Cheese
* Green Pepper
|Oven
|
|93
|460
|-
|374
|Mushroom Pizza
|
* Pizza Dough
* Cheese
* Tomato
* Mushroom
|Oven
|Light Resist +25
|121
|600
|-
|376
|Meat Pizza
|
* Pizza dough
* Bacon
* Sausage
* Cheese
|Oven
|Paral. Resist +25
|292
|1220
|-
|377
|Seafood Pizza
|
* Pizza Dough
* Cheese
* Tomato
* Seafood
|Oven
|
|161
|740
|-
|379
|Chili Pizza
|
* Pizza Dough
* Cheese
* Tomato
* Red Spice
|Oven
|
|97
|470
|-
|380
|Gratin
|
* Creme Sauce
* Pasta
* Cheese
* Onion
|Oven
|Dark Resist +25
|179
|770
|-
|381
|Shrimp Doria
|
* Shrimp
* Rice
* Cheese
* Creme Sauce
|Oven
|
|179
|770
|-
|382
|Chicken Doria
|
* Chicken
* Rice
* Cheese
* Creme Sauce
|Oven
|
|161
|710
|-
|383
|Roast Chicken
|
* Chicken
* Salt
* Black Pepper
* Herb
|Oven
|
|129
|630
|-
|384
|Roast Beef
|
* Beef
* Salt
* Black Pepper
* Herb
|Oven
|STR+10
|143
|700
|-
|385
|Roast Sea Bream
|
* Sea Bream
* Salt
* Seaweed
|Oven
|
|61
|340
|-
|386
|Roast Herb Tuna
|
* Tuna
* Herb
* Olive Oil
|Oven
|
|61
|340
|}
 
===Cakes & bread===
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|387
|Carrot Cake
|
* Carrot
* Flour
* Sugar
* Fresh Creme
|Oven
|VIT+10
|57
|320
|-
|388
|Shortcake
|
* Strawberry
* Flour
* Sugar
* Fresh Creme
|Oven
|
|69
|380
|-
|389
|Raison Bread
|
* Grape
* Flour
* Salt
|Oven
|HIT+10
|16
|110
|-
|390
|Mont Blanc
|
* Chestnut
* Flour
* Sugar
* Fresh Creme
|Oven
|
|54
|300
|-
|392
|Cheese Cake
|
* Cheese
* Flour
* Sugar
* Fresh Creme
|Oven
|
|75
|400
|-
|394
|Carrot Bread
|
* Carrot
* Salt
* Flour
|Oven
|AVD+10
|19
|130
|-
|395
|Melon Bread
|
* Melon
* Flour
* Salt
|Oven
|
|56
|310
|-
|396
|Creme Caramel
|
* Egg
* Sugar
* Milk
|Oven
|
|18
|120
|}
 
===Fried===
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|397
|French Fries
|
* Potato
* Lard
|Fryer
|Paral. Resist +25
|55
|340
|-
|398
|Onion Rings
|
* Onion
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|97
|520
|-
|400
|Fried Herring
|
* Herring
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|133
|680
|-
|401
|Fried Shrimp
|
* Shrimp
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|135
|690
|-
|403
|Fried Octopus
|
* Octopus
* Flour
* Salt
* Lard
|Fryer
|
|119
|630
|-
|404
|Fried Scallop
|
* Scallop
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|137
|700
|-
|405
|Fried Tuna
|
* Tuna
* Bread Crumbs
* Egg
* Lard
|Fryer
|INT+10
|209
|990
|-
|406
|Fried Beard
|
* Beard Fish
* Flour
* Salt
* Lard
|Fryer
|
|182
|890
|-
|407
|Fried Tender
|
* Chicken
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|133
|690
|-
|408
|Fried Pork
|
* G. Pork
* Onion
* Bread Crumbs
* Egg
|Fryer
|
|84
|450
|-
|409
|Fried Beef
|
* G. Beef
* Onion
* Bread Crumbs
* Egg
|Fryer
|
|91
|490
|-
|411
|Pork Croquette
|
* Potato
* G. Pork
* Bread Crumbs
* Lard
|Fryer
|STR+10
|164
|790
|-
|412
|Beef Croquette
|
* Potato
* Bread Crumbs
* G. Beef
* Lard
|Fryer
|
|173
|830
|-
|414
|Corn Croquette
|
* Corn
* Bread Crumbs
* Creme Sauce
* Lard
|Fryer
|
|217
|890
|-
|416
|Crab Croquette
|
* Crab
* Bread Crumbs
* Creme Sauce
* Lard
|Fryer
|
|234
|950
|-
|417
|Fried Chicken
|
* Chicken
* Flour
* Salt
* Lard
|Fryer
|STR+10
|91
|490
|-
|420
|Egplant Tempura
|
* Eggplant
* Egg
* Flour
|Fryer
|
|22
|140
|-
|421
|Potato Tempura
|
* Potato
* Flour
* Egg
|Fryer
|
|20
|140
|-
|422
|Onion Tempura
|
* Onion
* Corn
* Egg
* Flour
|Fryer
|
|20
|140
|-
|423
|Shrimp Tempura
|
* Shrimp
* Egg
* Flour
|Fryer
|Paral. Resist +25
|26
|170
|-
|424
|Squid Tempura
|
* Squid
* Egg
* Flour
|Fryer
|
|23
|150
|-
|425
|Doughnut Bread
|
* Bread
* Sugar
* Olive Oil
|Fryer
|Poison Resist +25
|22
|150
|-
|426
|Doughnut
|
* Flour
* Sugar
* Butter
* Olive Oil
|Fryer
|Light Resist +25
|22
|150
|}
 
===Alcohol===
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|427
|Wine
|
* Grape
* Barrel
|Fermenter
|{{n/a}}
|41
|280
|Grape alcohol
|-
|428
|Beer
|
* Wheat
* Barrel
|Fermenter
|{{n/a}}
|30
|230
|Wheat alcohol
|-
|429
|Cider
|
* Apple
* Barrel
|Fermenter
|Poison Resist +25
|44
|300
|Apple alcohol
|-
|430
|Bourbon Whiskey
|
* Corn
* Barrel
|Fermenter
|Paral. Resist +25
|56
|370
|Drink of masculinity
|-
|431
|-
|432
|Sake
|
* Rice
* Barrel
|Fermenter
|{{n/a}}
|40
|290
|Japanese rice alcohol
|-
|-
|433
|433
Line 1,647: Line 3,868:
* Barrel
* Barrel
|Fermenter
|Fermenter
|
|{{n/a}}
|45
|45
|310
|310
|Russian fire
|-
|-
|434
|434
Line 1,660: Line 3,882:
|41
|41
|300
|300
|Plum alcohol
|-
|-
|435
|435
Line 1,667: Line 3,890:
* Barrel
* Barrel
|Fermenter
|Fermenter
|
|{{n/a}}
|38
|38
|230
|230
|Mongolian milk alcohol
|}
|}


{{Footer Nav|game=Adventure Bar Story|prevpage=Monsters}}
{{Footer Nav|game=Adventure Bar Story|prevpage=Monsters}}

Latest revision as of 20:30, 2 June 2019

Recipes are obtained by finding/buying new Mats, buying a new Tool, or reading them in a book. There are 435 recipes in total to be found.

Materials[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
001 Miso
  • Bean
  • Salt
  • Barrel
Fermenter N/A N/A N/A Soy bean paste
002 Mayonnaise
  • Egg
  • Olive Oil
  • Vinegar
Blender N/A N/A N/A Mayo!
003 Ketchup
  • Tomato
  • Salt
  • Sugar
  • Vinegar
Pot N/A N/A N/A Made from tomatoes
004 Sea Broth
  • Seaweed
  • Water
Pot N/A N/A N/A Seaweed flavor
005 Gelatin
  • Pork
Pot N/A N/A N/A Full of collagen
006 Coffee Beans
  • Bean
Frying Pan N/A N/A N/A Coffee beans
007 Flour
  • Wheat
Blender N/A N/A N/A Powdered wheat
008 Bread
  • Flour
  • Salt
Oven N/A N/A N/A Best when freshly baked
009 Bread Crumbs
  • Bread
Blender N/A N/A N/A Bread in small pieces
010 Pasta
  • Flour
  • Egg
  • Salt
Bowl N/A N/A N/A Thin noodle
011 Udon
  • Flour
  • Salt
Bowl 0 0
012 Pie Dough
  • Flour
  • Butter
Bowl 0 0
013 Pizza Dough
  • Flour
  • Olive Oil
Bowl 0 0
014 Butter
  • Milk
  • Salt
Blender 0 0
015 Cheese
  • Milk
  • Lemon
Pot 0 0
016 Fresh Creme
  • Milk
  • Sugar
Blender 0 0
017 Yogurt
  • Milk
  • Jar
Fermenter 0 0
018 G. Chicken
  • Chicken
Blender 0 0
019 G. Pork
  • Pork
Blender 0 0
020 G. Beef
  • Beef
Blender 0 0
022 Ham
  • Pork
  • Salt
Bare Hands 0 0
023 Bacon
  • Pork
  • Smoke Wood
  • Salt
Bare Hands 0 0
024 Sausage
  • Pork
  • Smoke Wood
  • Herb
Bare Hands 0 0
025 Pork Lard
  • Pork
  • Jar
Pot 0 0
026 Stock
  • Chicken
  • Water
Pot 0 0
027 Seafood Mix
  • Shrimp
  • Squid
  • Clam
Bowl 0 0
028 Creme Sauce
  • Flour
  • Butter
  • Milk
Pot 0 0

Items[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
029 Fragrance
  • Herb
  • Water
  • Jar
Pot Reduce Monster encounters 0 0
030 Meat Bait
  • Chicken
  • Barrel
Fermenter 0 0
031 Meat Bait
  • Pork
  • Barrel
Fermenter 0 0
032 Meat Bait
  • Beef
  • Barrel
Fermenter 0 0
033 Spike Bomb
  • Chestnut
  • Jar
Bare Hands 0 0
034 Spike Bomb +
  • Chestnut
  • Barrel
Bare Hands 0 0
035 Poison Bomb
  • Mushroom
  • Jar
Bare Hands 0 0
036 Blind Bomb
  • Squid
  • Jar
Bare Hands Blind single target 0 0
037 Blind Bomb
  • Octopus
  • Jar
Bare Hands Blind single target 0 0
038 Silence Bomb
  • Black Pepper
  • Jar
Bare Hands Silence single target 0 0
039 Paralyze Bomb
  • Beard Fish
  • Jar
Bare Hands Paralyze single target 0 0

Dishes[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
040 Salted Eggplant
  • Eggplant
  • Salt
Bare Hands 14 110
041 Salted Cabbage
  • Cabbage
  • Salt
Bare Hands 16 120
042 Salted Cucumber
  • Cucumber
  • Salt
Bare Hands 13 110
043 Salted Beets
  • Beet
  • Salt
Bare Hands 14 110
044 Salted Napa
  • Napa
  • Salt
Bare Hands 18 130
045 Salted Daikon
  • Daikon
  • Salt
Bare Hands 16 120
046 Salted Plum
  • Plum
  • Salt
Bare Hands Agi +10 16 70
047 Honeyed Lemon
  • Honey
  • Lemon
Bare Hands HP+10% 36 230
048 Pickled Beets
  • Beet
  • Vinegar
Bare Hands 19 140
049 Pickles
  • Cucumber
  • Vinegar
Bare Hands 16 130
050 Kimchi
  • Napa
  • Red Spice
  • Garlic
Bare Hands Cold resistance 76 390
052 Cucumber Kimchi
  • Cucumber
  • Red Spice
  • Garlic
Bare Hands Cold resistance 64 350
054 Daikon Kimchi
  • Daikon
  • Red Spice
  • Garlic
Bare Hands Cold resistance 75 390
056 Pickled Squid
  • Squid
  • Vinegar
Bare Hands 21 140
057 Pickled Octopus
  • Octopus
  • Vinegar
Bare Hands 21 140
058 Pickled Seaweed
  • Seaweed
  • Vinegar
Bare Hands Light Resist +25 15 100
059 Caviar
  • Shark
  • Salt
  • Jar
Bare Hands 62 540
060 Miso Riceball
  • Rice
  • Miso
Bare Hands Ice Resist +25 46 290
061 Riceball
  • Rice
  • Salt
Bare Hands 32 80
062 Plum Riceball
  • Rice
  • Plum
Bare Hands 34 110
063 Seaweed Riceball
  • Rice
  • Seaweed
Bare Hands 41 110
064 Shrimp Riceball
  • Rice
  • Shrimp
Bare Hands 50 170
065 Salmon Riceball
  • Rice
  • Salmon
Bare Hands 162 810
066 TunaMayo Riceball
  • Rice
  • Tuna
  • Mayonnaise
  • Nori
Bare Hands First turn % up 90 760
067 Sushi (herring)
  • Herring
  • Rice
  • Vinegar
  • Green Spice
Bare Hands Dark Resist +25 73 380
068 Sushi (herring)
  • Herring
  • Rice
  • Vinegar
Bare Hands 40 240
069 Sushi (mackerel)
  • Mackerel
  • Rice
  • Vinegar
  • Green Spice
Bare Hands 81 420
070 Sushi (mackerel)
  • Mackerel
  • Rice
  • Vinegar
Bare Hands 45 270
071 Sushi (flatfish)
  • Flatfish
  • Rice
  • Vinegar
  • Green Spice
Bare Hands INT+10 96 490
072 Sushi (flatfish)
  • Flatfish
  • Rice
  • Vinegar
Bare Hands 57 340
073 Sushi (seabream)
  • Sea Bream
  • Rice
  • Vinegar
  • Green Spice
Bare Hands Blind Resist +25 107 550
074 Sushi (seabream)
  • Sea Bream
  • Rice
  • Vinegar
Bare Hands 64 380
075 Sushi (tuna)
  • Tuna
  • Rice
  • Vinegar
  • Green Spice
Bare Hands INT+10 143 690
076 Sushi (tuna)
  • Tuna
  • Rice
  • Vinegar
Bare Hands 93 510
079 Maki (tuna)
  • Tuna
  • Rice
  • Vinegar
  • Nori
Bare Hands Fire Resist +25 121 590
081 Maki (cucumber)
  • Cucumber
  • Rice
  • Vinegar
  • Nori
Bare Hands MEN+10 38 220
082 Sushi (shrimp)
  • Shrimp
  • Rice
  • Vinegar
  • Green Spice
Bare Hands AVD+10 75 390
083 Sushi (shrimp)
  • Shrimp
  • Rice
  • Vinegar
Bare Hands 41 250
084 Maki (crab)
  • Crab
  • Rice
  • Vinegar
  • Nori
Bare Hands 60 320
086 Sushi (scallop)
  • Scallop
  • Rice
  • Vinegar
  • Green Spice
Bare Hands 77 400
087 Sushi (scallop)
  • Scallop
  • Rice
  • Vinegar
Bare Hands 43 260
088 Sushi (squid)
  • Squid
  • Rice
  • Vinegar
  • Green Spice
Bare Hands Silent Resist +25 69 360
089 Sushi (squid)
  • Squid
  • Rice
  • Vinegar
Bare Hands 38 230
090 Sushi (octopus)
  • Octopus
  • Rice
  • Vinegar
  • Green Spice
Bare Hands Blind Resist +25 69 360
091 Sushi (octopus)
  • Octopus
  • Rice
  • Vinegar
Bare Hands 38 230
092 Sushi (salmon)
  • Salmon
  • Rice
  • Vinegar
  • Green Spice
Bare Hands AVD+10 248 1110
093 Sushi (salmon)
  • Salmon
  • Rice
  • Vinegar
Bare Hands 200 990
097 Sushi (egg)
  • Egg
  • Rice
  • Vinegar
Bare Hands 22 150
100 Cucumber Stick
  • Cucumber
  • Mayonnaise
Knife 38 240
102 Caprese
  • Tomato
  • Olive oil
  • Cheese
  • Herb
Knife 93 460
103 Caprese
  • Tomato
  • Ice
Knife Heat resistance 58 280
104 Soy Brothers
  • Tofu
  • Soy Sauce
Knife Heat resistance 24 170
105 Tofu & Plum
  • Tofu
  • Plum
Knife Heat resistance 22 150
106 Vegie Sandwich
  • Bread
  • Cucumber
  • Lettuce
  • Butter
Knife MEN+10 85 460
107 Eggsalad Sand
  • Bread
  • Mayonnaise
  • Egg
  • Butter
Knife Wind Resist +25 76 390
108 Ham Sandwich
  • Bread
  • Lettuce
  • Ham
  • Butter
Knife 125 610
109 Ham & Cheese SW
  • Bread
  • Cheese
  • Ham
  • Butter
Knife STR+10 129 610
110 Tuna Sandwich
  • Bread
  • Mayonnaise
  • Tuna
  • Butter
Knife 193 850
111 BLT Sandwich
  • Bread
  • Bacon
  • Lettuce
  • Tomato
Knife HP+10% 191 920
113 Sliced Apple
  • Apple
Knife AGI+10 8 60
114 Sliced Sausage
  • Sausage
Knife 62 350
115 Pickle Herring
  • Herring
  • Vinegar
Knife 49 230
116 Sashimi (mackerel)
  • Mackerel
  • Soy Sauce
Knife 55 270
117 Sashimi (flatfish)
  • Flatfish
  • Soy Sauce
Knife 69 340
118 Sashimi (tuna)
  • Tuna
  • Soy Sauce
Knife INT+10 104 510
119 Pickled Tuna
  • Tuna
  • Vinegar
Knife MP+10% 101 490
120 Sashimi (squid)
  • Squid
  • Soy Sauce
Knife 34 230
122 Sashimi (octopus)
  • Octopus
  • Soy Sauce
Knife 49 230
123 Sashimi (salmon)
  • Salmon
  • Soy Sauce
Knife 236 1090
124 Dried Herring
  • Herring
  • Salt
Knife Fire Resist +25 44 200
125 Octopus Wasabi
  • Octopus
  • Green Spice
Knife 30 180
126 Potato Salad
  • Potato
  • Egg
  • Cucumber
  • Mayonnaise
Bowl 80 430
127 Lettuce Salad
  • Lettuce
  • Vinegar
  • Salt
  • Olive Oil
Bowl 48 280
128 Daikon Salad
  • Daikon
  • Salt
  • Vinegar
  • Olive Oil
Bowl MEN+10 42 250
129 Tomato Salad
  • Tomato
  • Salt
  • Vinagar
  • Olive Oil
Bowl Fire Resist +25 34 200
130 Caesar Salad
  • Lettuce
  • Cheese
  • Bread
  • Olive Oil
Bowl VIT+10 86 450
131 Chicken Salad
  • Chicken
  • Vinegar
  • Lettuce
  • Olive Oil
Bowl STR+10 74 400
132 Sealeaf Salad
  • Sealeaf
  • Salt
  • Vinegar
  • Olive Oil
Bowl 27 160
133 Mushroom Salad
  • Mushroom
  • Salt
  • Vinegar
  • Olive Oil
Bowl LUK+10 41 240
134 Truffle Salad
  • Blackshroom
  • Salt
  • Vinegar
  • Olive Oil
Bowl MP+10% 513 1940
135 Beef Carpaccio
  • Beef
  • Cheese
  • Mayonnaise
  • Olive Oil
Bowl 131 620
136 Bream Carpaccio
  • Sea Bream
  • Mayonnaise
  • Cheese
  • Olive Oil
Bowl 161 730
137 Tuna Carpaccio
  • Tuna
  • Mayonnaise
  • Cheese
  • Olive Oil
Bowl Blind Resist +25 207 890
138 Marinate Shrimp
  • Shrimp
  • Onion
  • Vinegar
  • Olive Oil
Bowl AGI+10 54 300
139 Marinate Salmon
  • Salmon
  • Onion
  • Vinegar
  • Olive Oil
Bowl First turn % up 226 1070
141 Mocha Parfait
  • Coffee Beans
  • Fresh Creme
  • Honey
Bowl 67 370
142 Strabry Parfait
  • Strawberry
  • Honey
  • Fresh Creme
Bowl Fire Resist +25 79 420
143 Melon Parfait
  • Melon
  • Honey
  • Fresh Creme
Bowl Dark Resist +25 130 620
144 Banana Parfait
  • Banana
  • Honey
  • Fresh Creme
Bowl 114 540
145 Chestnt Parfait
  • Chestnut
  • Fresh Creme
  • Honey
Bowl VIT+10 61 350
147 Yogurt Parfait
  • Yogurt
  • Fresh Creme
  • Honey
Bowl HIT+10 80 440
148 Green Parfait
  • Tea Leaves
  • Fresh Creme
  • Honey
Bowl 107 570
150 Fruit Punch
  • Cherry
  • Apple
  • Peach
  • Honey
Bowl HIT+10 112 550
151 Tofu Salad Red
  • Tofu
  • Carrot
Bowl MEN+10 27 180
152 Tofu Sea Salad
  • Tofu
  • Sealeaf
Bowl Poison Resist +25 22 140
153 Mushroom Rice 1
  • Rice
  • Mushroom
  • Sea Broth
Pot 51 240
154 Mushroom Rice 2
  • Rice
  • Pineshroom
  • Sea Broth
Pot LUK+10 140 690
155 Bean Risotto
  • Rice
  • Milk
  • Bean
Pot Fire Resist +25 36 140
156 Chestnut Risotto
  • Rice
  • Milk
  • Chestnut
Pot Ice Resist +25 44 170
157 Squid Risotto
  • Rice
  • Squid
  • Sea Broth
Pot 38 230
158 Sea Bream Rice
  • Rice
  • Sea Bream
  • Sea Broth
Pot HP+10% 68 390
159 Sealeaf Rice
  • Rice
  • Sealeaf
  • Sea Broth
Pot 38 170
160 Chicken Risotto
  • Rice
  • Chicken
  • Garuda Egg
  • Onion
Pot HP +10% 189 980
162 Pork Risotto
  • Rice
  • Pork
  • Egg
  • Onion
Pot HP +10% 60 350
163 Pork Bowl
  • Rice
  • Pork
  • Soy Sauce
  • Onion
Pot 70 400
164 Beef Bowl
  • Rice
  • Beef
  • Soy Sauce
  • Onion
Pot HP+10% 76 430
165 Tempura Bowl
  • Rice
  • Shrimp
  • Squid
  • Eggplant
Pot First turn % up 88 450
167 Plain Udon
  • Udon
  • Soy Sauce
  • Sea Broth
Pot AVD+10 35 210
168 Egg Drop Udon
  • Udon
  • Sea Broth
  • Soy Sauce
  • Egg
Pot 46 260
169 Curry Udon
  • Udon
  • Pork
  • Yellow Spice
  • Sea Broth
Pot 99 490
170 Beef Udon
  • Udon
  • Sea Broth
  • Soy Sauce
  • Beef
Pot HP+10% 83 440
171 Chicken Udon
  • Udon
  • Sea Broth
  • Soy Sauce
  • Chicken
Pot Wind Resist +25 72 350
172 Miso Soup 1
  • Miso
  • Sealeaf
  • Tofu
  • Sea Broher
Pot Ice Resist +25 108 530
173 Miso Soup 2
  • Miso
  • Sealeaf
  • Clam
  • Sea Broth
Pot 100 480
174 Miso Soup 3
  • Miso
  • Sealeaf
  • Onion
  • Sea Broth
Pot 90 460
175 Pork Miso Soup
  • Pork
  • Miso
  • Onion
  • Sea Broth
Pot AVD+10 90 460
177 Porchetta
  • Pork
  • Black Pepper
  • Garlic
  • Herb
Oven Light Resist +25 199 880
178 Sauteed F.fish
  • Flatfish
  • Black Pepper
  • Flour
  • Herb
Frying pan INT+10 156 740
179 Stuffed Cabbage
  • Cabbage
  • G. Pork
  • Stock
Pot 92 490
180 Mushroom Pork
  • Pineshroom
  • Otts Water
  • Chicken
Pot 175 840
181 Pork Potato
  • Pork
  • Black Pepper
  • Potato
  • Salt
Pot Earth Resist +25 113 580
182 Beef Potato
  • Beef
  • Black Pepper
  • Potato
  • Salt
Pot Earth Resist +25 121 620
183 Steamed Chicken
  • Egg
  • Sea Broth
  • Chicken
  • Pineshroom
Pot 111 570
184 Pot-au-feu
  • Sausage
  • Carrot
  • Onion
  • Water
Pot 77 490
184 Otts Pot-au-feu
  • Sausage
  • Carrot
  • Onion
  • Otts Water
Pot HIT+10 165 780
186 Clam Chowder
  • Clam
  • Fresh Creme
  • Potato
  • Water
Pot Ice Resist +25 43 270
187 Otts Chowder
  • Clam
  • Fresh Creme
  • Potato
  • Otts Water
Pot AVD+10 108 500
188 Carrot Soup
  • Carrot
  • Butter
  • Milk
  • Salt
Pot 46 250
189 Onion Soup
  • Onion
  • Salt
  • Stock
  • Black Pepper
Pot MEN +10 105 540
190 Bean Soup
  • Bean
  • Salt
  • Stock
  • Black Pepper
Pot 94 490
191 Corn Soup
  • Corn
  • Milk
  • Butter
  • Salt
Pot Silent Resist +25 51 270
192 Sealeaf Soup
  • Sealeaf
  • Stock
  • Salt
  • Black Pepper
Pot 104 510
193 Minestrone
  • Tomato
  • Onion
  • Carrot
  • Herb
Pot AGI+10 81 430
194 Tom Yum
  • Shrimp
  • Red Spice
  • Herb
  • Water
Pot STR+10 59 350
195 Shark Fin Soup
  • Shark
  • Stock
  • Egg
  • Crab
Pot 196 890
197 Edamame
  • Bean
  • Salt
Pot 7 60
198 Chicken Curry
  • Chicken
  • Yellow Spice
  • Potato
  • Onion
Pot STR+10 90 470
199 Pork Curry
  • Pork
  • Potato
  • Yellow Spice
  • Onion
Pot 96 500
200 Beef Curry
  • Beef
  • Potato
  • Yellow Spice
  • Onion
Pot 104 540
202 Vegie Curry
  • Eggplant
  • Onion
  • Yellow Spice
  • Potato
Pot 83 440
203 Seafood Curry
  • Seafood
  • Yellow Spice
  • Onion
Pot First turn % up 100 530
204 Beets Creme
  • Beet
  • Carrot
  • Creme Sauce
Pot 99 490
205 Mushroom Creme
  • Mushroom
  • Carrot
  • Creme Sauce
Pot MP+10% 101 500
206 Chicken Creme
  • Chicken
  • Creme sauce
  • Carrot
Pot AGI+10 101 530
207 Pork Creme
  • Pork
  • Creme sauce
  • Carrot
Pot Silent Resist +25 116 560
208 Beef Creme
  • Beef
  • Creme sauce
  • Carrot
Pot 121 600
210 Tung Creme
  • Tung
  • Creme sauce
  • Carrot
Pot HP+10% 378 1240
218 Smoked Egg
  • Egg
  • Smoke Wood
Pot Wind Resist +25 4 40
224 Smoked Trout
  • Otts Trout
  • Smoke Wood
Pot 89 510
225 Smoked Salmon
  • Salmon
  • Smoke Wood
Pot MP+10% 179 920
226 Strawberry Jam
  • Strawberry
  • Jar
  • Sugar
Pot 43 250
227 Apple Jam
  • Apple
  • Sugar
  • Jar
Pot 32 200
228 Marmalade
  • Orange
  • Sugar
  • Jar
Pot 28 180
229 Cherry Jam
  • Cherry
  • Sugar
  • Jar
Pot 52 290
230 Plum Jam
  • Plum
  • Sugar
  • Jar
Pot 28 180
231 Strawberry Jelly
  • Strawberry
  • Gelatin
  • Sugar
Pot VIT+10 69 370
232 Grape Jelly
  • Grape
  • Gelatin
  • Sugar
Pot 52 300
233 Orange Jelly
  • Orange
  • Gelatin
  • Sugar
Pot HIT+10 49 290
234 Peach Jelly
  • Peach
  • Gelatin
  • Sugar
Pot Light Resist +25 61 340
235 Hot Milk
  • Milk
  • Sugar
Pot Cold resistance 11 80
236 Tea
  • Tea Leaves
  • Water
Pot Cold resistance 19 190
237 Royal Tea
  • Tea Leaves
  • Otts Water
Pot Cold resistance 77 410
238 Milk Tea
  • Tea Leaves
  • Water
  • Milk
Pot Cold resistance 30 230
239 Royal Milk Tea
  • Tea Leaves
  • Otts Water
  • Milk
Pot Cold resistance 90 460
240 Ice Tea
  • Tea Leaves
  • Ice
  • Water
Pot Heat resistance 79 440
241 Royal Ice Tea
  • Tea Leaves
  • Ice
  • Otts Water
Pot Heat resistance 183 750
242 Apple Tea
  • Tea Leaves
  • Water
  • Apple
Pot Cold resistance 34 260
243 Royal Apple Tea
  • Tea Leaves
  • Otts Water
  • Apple
Pot Cold resistance 100 510
244 Lemon Tea
  • Tea Leaves
  • Lemon
  • Water
Pot Cold resistance 41 290
245 Royal Lemon Tea
  • Tea Leaves
  • Lemon
  • Otts Water
Pot Cold resistance 116 560
246 Scrambled Egg 1
  • Egg
  • Salt
Frying Pan VIT+10 12 55
247 Scrambled Egg 2
  • Egg
  • Butter
Frying Pan VIT+10 21 100
252 Ham & Egg
  • Egg
  • Ham
Frying Pan STR +10 31 210
253 Bacon & Egg
  • Egg
  • Bacon
Frying Pan 83 490
258 Omelet
  • Egg
  • Ham
  • Ketchup
Frying Pan Poison Resist +25 116 590
261 Cheese Omelet
  • Egg
  • Cheese
  • Ketchup
Frying Pan 100 510
262 Spanish Omelet
  • Egg
  • Potato
  • Ketchup
  • Onion
Frying Pan MP+10% 107 550
263 Grilled Ham
  • Ham
Frying Pan 33 200
264 Crispy Bacon
  • Bacon
Frying Pan 104 520
265 Grilled Sausage
  • Sausage
Frying Pan 56 320
266 Cheesy Eggplant
  • Eggplant
  • Cheese
  • Herb
Frying Pan Silent Resist +25 81 430
267 Stuffed Greens
  • Green Pepper
  • G. Beef
  • Olive Oil
Frying Pan AGI+10 61 350
268 Mushroom & Soy
  • Pineshroom
  • Soy Sauce
Frying Pan 55 340
270 Vegie Stir Fry
  • Cabbage
  • Onion
  • Green Pepper
  • Carrot
Frying Pan MEN+10 70 390
271 Mushroom Stir
  • Mushroom
  • Soy Sauce
  • Butter
Frying Pan HIT+10 45 270
276 Pepper Steak
  • Green Pepper
  • Pork
  • Salt
Frying Pan AVD+10 40 250
277 Shrimp & Mayo
  • Shrimp
  • Mayonnaise
  • Flour
  • Olive Oil
Frying Pan 72 370
278 German Potato
  • Potato
  • Bacon
  • Black Pepper
  • Onion
Frying Pan Poison Resist +25 240 980
286 Pork Patty
  • G. Pork
  • Onion
  • Bread Crumbs
Frying Pan 66 380
287 Beef Patty
  • G.Beef
  • Onion
  • Bread Crumbs
Frying Pan 73 420
289 Cheese Patty
  • G. Beef
  • Onion
  • Bread Crumbs
  • Cheese
Frying Pan 135 660
290 Grilled Herring
  • Herring
  • Salt
Frying Pan 17 120
291 Grilled Mack.
  • Mackerel
  • Salt
Frying Pan 22 150
292 Grilled Bream
  • Sea Bream
  • Salt
Frying Pan 37 250
293 Grilled Squid
  • Squid
  • Soy Sauce
Frying Pan Dark Resist +25 22 150
294 Tako Yaki
  • Octopus
  • Sea Broth
  • Flour
Frying Pan 30 180
295 Flatfish Meuni.
  • Flatfish
  • Flour
  • Butter
Frying Pan INT+10 59 330
296 Trout Meuniere
  • Otts Trout
  • Flour
  • Butter
Frying Pan 112 570
297 Salmon Meuniere
  • Salmon
  • Flour
  • Butter
Frying Pan 230 1090
299 Squid Okonomi
  • Squid
  • Egg
  • Flour
  • Cabbage
Frying Pan 53 300
300 Pork Okonomi
  • Pork
  • Egg
  • Flour
  • Cabbage
Frying Pan 60 350
301 Udon Stir Fry
  • Udon
  • Cabbage
  • Green Pepper
  • Soy Sauce
Frying Pan Silent Resist +25 72 390
302 Grilled Rice
  • Rice
  • Soy Sauce
Frying Pan 19 120
303 Grilled Tung
  • Tung
  • Salt
Frying Pan 201 750
305 Fried Rice
  • Rice
  • Black Pepper
  • Salt
  • Egg
Frying Pan 72 400
307 Seafood D. Rice
  • Rice
  • Salt
  • Black Pepper
  • Seafood
Frying Pan 151 740
308 Shrimp Fr. Rice
  • Rice
  • Salt
  • Black Pepper
  • Shrimp
Frying Pan 101 520
309 Crab Fried Rice
  • Rice
  • Salt
  • Black Pepper
  • Crab
Frying Pan 107 550
311 Butter Rice
  • Rice
  • Butter
Frying Pan Wind Resist +25 21 140
312 Sauteed Clams
  • Clam
  • Butter
Frying Pan 29 196
313 Sauteed Scallop
  • Scallop
  • Butter
Frying Pan 39 196
314 Carbonara
  • Pasta
  • Egg
  • Bacon
  • Cheese
Frying Pan 214 920
317 Napolitan
  • Pasta
  • Sausage
  • Ketchup
  • Green Pepper
Frying Pan 235 1010
318 Bolognese
  • Pasta
  • Tomato
  • Onion
  • G. Beef
Frying Pan 123 610
320 Pescatore
  • Pasta
  • Tomato
  • Seafood
Frying Pan 145 750
321 Pepperoncino
  • Pasta
  • Garlic
  • Red Spice
Frying Pan 83 410
322 Cream Pasta
  • Pasta
  • Cream Sauce
  • Bacon
Frying Pan 269 1050
323 Crab Cremepasta
  • Pasta
  • Cream Sauce
  • Crab
Frying Pan VIT+10 140 630
324 Tuna Cremepasta
  • Pasta
  • Cream Sauce
  • Tuna
Frying Pan INT+10 265 1110
325 Black Pasta
  • Pasta
  • Squid
  • Olive Oil
Frying Pan AGI+10 84 470
326 Japanese Pasta
  • Pasta
  • Soy Sauce
  • Butter
  • Nori
Frying Pan VIT+10 70 350
327 Truffles Pasta
  • Pasta
  • Butter
  • Blackshroom
Frying Pan MP+10% 612 2080
328 Hot Cake
  • Egg
  • Flour
  • Milk
  • Honey
Frying Pan 42 250
329 Tomato Juice
  • Tomato
  • Salt
Blender MEN+10 10 80
330 Vegie Juice
  • Carrot
  • Green Pepper
  • Tomato
  • Apple
Blender MEN+10 65 350
331 Lettuce Juice
  • Lettuce
Blender AVD+10 18 130
332 Cabbage Juice
  • Cabbage
Blender 7 100
333 Strawberry Juice
  • Strawberry
Blender 18 110
334 Apple Juice
  • Apple
Blender 8 60
335 Grape Juice
  • Grape
Blender 6 50
336 Orange Juice
  • Orange
Blender 4 45
337 Cherry Juice
  • Cherry
Blender 24 140
338 Melon Juice
  • Melon
Blender 66 300
339 Peach Juice
  • Peach
Blender 11 80
340 Banana Juice
  • Banana
Blender AGI +10 48 220
344 Yogurt Cream
  • Yogurt
  • Ice
  • Sugar
  • Fresh Creme
Blender Heat resistance 153 650
346 Coffee
  • Coffee beans
  • Water
Blender Cold Resistance 6 65
347 Royal Coffee
  • Coffee beans
  • Otts Water
Blender Cold Resistance 38 210
348 Cafe au Le
  • Coffee Beans
  • Milk
  • Water
Blender Cold resistance 11 90
349 R. Cafe au Le
  • Coffee Beans
  • Milk
  • Otts Water
Blender Cold resistance 50 260
350 Cappuccino
  • Coffee Beans
  • Fresh Creme
  • Water
Blender Heat resistance 23 170
351 R. Cappuccino
  • Coffee Beans
  • Fresh Creme
  • Otts Water
Blender Heat resistance 75 370
352 Ice Coffee
  • Coffee Beans
  • Ice
  • Water
Blender Heat resistance 43 250
353 R. Ice Coffee
  • Coffee Beans
  • Ice
  • Otts Water
Blender Heat resistance 117 490
354 Ice au Le
  • Coffee Beans
  • Ice
  • Milk
  • Water
Blender Heat resistance 59 310
355 Royal Ice au Le
  • Coffee Beans
  • Ice
  • Milk
  • Otts Water
Blender Heat resistance 139 560
358 Butter Potato
  • Potato
  • Butter
Oven 25 160
359 Cheese & Tomato
  • Tomato
  • Olive Oil
  • Cheese
Oven 43 250
360 Oven Apple
  • Apple
  • Butter
  • Sugar
Oven VIT+10 35 210
361 Cookies
  • Flour
  • Egg
  • Butter
  • Sugar
Oven 36 210
362 Apple Pie
  • Pie Dough
  • Egg
  • Apple
Oven 40 250
363 Cherry Pie
  • Pie Dough
  • Egg
  • Cherry
Oven Earth Resist +25 57 320
364 Peach Pie
  • Pie Dough
  • Peach
  • Egg
Oven 41 250
365 Banana Pie
  • Pie Dough
  • Banana
  • Egg
Oven 74 380
366 Lemon Pie
  • Pie Dough
  • Lemon
  • Egg
Oven 42 250
367 Mille-feuille
  • Pie Dough
  • Strawberry
  • Fresh Creme
Oven Paral. Resist +25 75 390
368 Meat Pie
  • Pie Dough
  • Egg
  • G. Beef
Oven 70 400
373 Pizza
  • Pizza Dough
  • Tomato
  • Cheese
  • Green Pepper
Oven 93 460
374 Mushroom Pizza
  • Pizza Dough
  • Cheese
  • Tomato
  • Mushroom
Oven Light Resist +25 121 600
376 Meat Pizza
  • Pizza dough
  • Bacon
  • Sausage
  • Cheese
Oven Paral. Resist +25 292 1220
377 Seafood Pizza
  • Pizza Dough
  • Cheese
  • Tomato
  • Seafood
Oven 161 740
379 Chili Pizza
  • Pizza Dough
  • Cheese
  • Tomato
  • Red Spice
Oven 97 470
380 Gratin
  • Creme Sauce
  • Pasta
  • Cheese
  • Onion
Oven Dark Resist +25 179 770
381 Shrimp Doria
  • Shrimp
  • Rice
  • Cheese
  • Creme Sauce
Oven 179 770
382 Chicken Doria
  • Chicken
  • Rice
  • Cheese
  • Creme Sauce
Oven 161 710
383 Roast Chicken
  • Chicken
  • Salt
  • Black Pepper
  • Herb
Oven 129 630
384 Roast Beef
  • Beef
  • Salt
  • Black Pepper
  • Herb
Oven STR+10 143 700
385 Roast Sea Bream
  • Sea Bream
  • Salt
  • Seaweed
Oven 61 340
386 Roast Herb Tuna
  • Tuna
  • Herb
  • Olive Oil
Oven 61 340

Cakes & bread[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
387 Carrot Cake
  • Carrot
  • Flour
  • Sugar
  • Fresh Creme
Oven VIT+10 57 320
388 Shortcake
  • Strawberry
  • Flour
  • Sugar
  • Fresh Creme
Oven 69 380
389 Raison Bread
  • Grape
  • Flour
  • Salt
Oven HIT+10 16 110
390 Mont Blanc
  • Chestnut
  • Flour
  • Sugar
  • Fresh Creme
Oven 54 300
392 Cheese Cake
  • Cheese
  • Flour
  • Sugar
  • Fresh Creme
Oven 75 400
394 Carrot Bread
  • Carrot
  • Salt
  • Flour
Oven AVD+10 19 130
395 Melon Bread
  • Melon
  • Flour
  • Salt
Oven 56 310
396 Creme Caramel
  • Egg
  • Sugar
  • Milk
Oven 18 120

Fried[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
397 French Fries
  • Potato
  • Lard
Fryer Paral. Resist +25 55 340
398 Onion Rings
  • Onion
  • Bread Crumbs
  • Egg
  • Lard
Fryer 97 520
400 Fried Herring
  • Herring
  • Bread Crumbs
  • Egg
  • Lard
Fryer 133 680
401 Fried Shrimp
  • Shrimp
  • Bread Crumbs
  • Egg
  • Lard
Fryer 135 690
403 Fried Octopus
  • Octopus
  • Flour
  • Salt
  • Lard
Fryer 119 630
404 Fried Scallop
  • Scallop
  • Bread Crumbs
  • Egg
  • Lard
Fryer 137 700
405 Fried Tuna
  • Tuna
  • Bread Crumbs
  • Egg
  • Lard
Fryer INT+10 209 990
406 Fried Beard
  • Beard Fish
  • Flour
  • Salt
  • Lard
Fryer 182 890
407 Fried Tender
  • Chicken
  • Bread Crumbs
  • Egg
  • Lard
Fryer 133 690
408 Fried Pork
  • G. Pork
  • Onion
  • Bread Crumbs
  • Egg
Fryer 84 450
409 Fried Beef
  • G. Beef
  • Onion
  • Bread Crumbs
  • Egg
Fryer 91 490
411 Pork Croquette
  • Potato
  • G. Pork
  • Bread Crumbs
  • Lard
Fryer STR+10 164 790
412 Beef Croquette
  • Potato
  • Bread Crumbs
  • G. Beef
  • Lard
Fryer 173 830
414 Corn Croquette
  • Corn
  • Bread Crumbs
  • Creme Sauce
  • Lard
Fryer 217 890
416 Crab Croquette
  • Crab
  • Bread Crumbs
  • Creme Sauce
  • Lard
Fryer 234 950
417 Fried Chicken
  • Chicken
  • Flour
  • Salt
  • Lard
Fryer STR+10 91 490
420 Egplant Tempura
  • Eggplant
  • Egg
  • Flour
Fryer 22 140
421 Potato Tempura
  • Potato
  • Flour
  • Egg
Fryer 20 140
422 Onion Tempura
  • Onion
  • Corn
  • Egg
  • Flour
Fryer 20 140
423 Shrimp Tempura
  • Shrimp
  • Egg
  • Flour
Fryer Paral. Resist +25 26 170
424 Squid Tempura
  • Squid
  • Egg
  • Flour
Fryer 23 150
425 Doughnut Bread
  • Bread
  • Sugar
  • Olive Oil
Fryer Poison Resist +25 22 150
426 Doughnut
  • Flour
  • Sugar
  • Butter
  • Olive Oil
Fryer Light Resist +25 22 150

Alcohol[edit]

ID Recipe Name Ingredients Tool Effect EXP Gold Description
427 Wine
  • Grape
  • Barrel
Fermenter N/A 41 280 Grape alcohol
428 Beer
  • Wheat
  • Barrel
Fermenter N/A 30 230 Wheat alcohol
429 Cider
  • Apple
  • Barrel
Fermenter Poison Resist +25 44 300 Apple alcohol
430 Bourbon Whiskey
  • Corn
  • Barrel
Fermenter Paral. Resist +25 56 370 Drink of masculinity
431
432 Sake
  • Rice
  • Barrel
Fermenter N/A 40 290 Japanese rice alcohol
433 Vodka
  • Potato
  • Barrel
Fermenter N/A 45 310 Russian fire
434 Plum Wine
  • Plum
  • Barrel
Fermenter LUK+10 41 300 Plum alcohol
435 Kumis
  • Milk
  • Barrel
Fermenter N/A 38 230 Mongolian milk alcohol