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{{Header Nav|game=Adventure Bar Story}} | {{Header Nav|game=Adventure Bar Story}} | ||
Recipes are obtained by finding/buying new Mats, buying a new Tool, or reading them in a book. There are 435 recipes in total to be found. | |||
==Materials== | |||
{| {{prettytable}} | {| {{prettytable}} | ||
|- | |- | ||
Line 10: | Line 13: | ||
!EXP | !EXP | ||
!Gold | !Gold | ||
!Description | |||
|- | |- | ||
|001 | |001 | ||
Line 18: | Line 22: | ||
* Barrel | * Barrel | ||
|Fermenter | |Fermenter | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
|Soy bean paste | |||
|- | |- | ||
|002 | |002 | ||
Line 29: | Line 34: | ||
* Vinegar | * Vinegar | ||
|Blender | |Blender | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
|Mayo! | |||
|- | |- | ||
|003 | |003 | ||
Line 41: | Line 47: | ||
* Vinegar | * Vinegar | ||
|Pot | |Pot | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
|Made from tomatoes | |||
|- | |- | ||
| 004 | |004 | ||
| Sea Broth | |Sea Broth | ||
| | | | ||
* Seaweed | * Seaweed | ||
* Water | * Water | ||
| Pot | | Pot | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
|Seaweed flavor | |||
|- | |- | ||
|005 | |005 | ||
Line 60: | Line 68: | ||
* Pork | * Pork | ||
|Pot | |Pot | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
|Full of collagen | |||
|- | |- | ||
|006 | |006 | ||
Line 69: | Line 78: | ||
* Bean | * Bean | ||
|Frying Pan | |Frying Pan | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
|Coffee beans | |||
|- | |- | ||
|007 | |007 | ||
Line 78: | Line 88: | ||
* Wheat | * Wheat | ||
|Blender | |Blender | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
|Powdered wheat | |||
|- | |- | ||
|008 | |008 | ||
Line 88: | Line 99: | ||
* Salt | * Salt | ||
|Oven | |Oven | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
|Best when freshly baked | |||
|- | |- | ||
|009 | |009 | ||
Line 97: | Line 109: | ||
* Bread | * Bread | ||
|Blender | |Blender | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
|Bread in small pieces | |||
|- | |- | ||
|010 | |010 | ||
Line 108: | Line 121: | ||
* Salt | * Salt | ||
|Bowl | |Bowl | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
| | |{{n/a}} | ||
|Thin noodle | |||
|- | |- | ||
|011 | |011 | ||
Line 119: | Line 133: | ||
|Bowl | |Bowl | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|012 | |012 | ||
Line 129: | Line 143: | ||
|Bowl | |Bowl | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|013 | |013 | ||
Line 139: | Line 153: | ||
|Bowl | |Bowl | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|014 | |014 | ||
Line 149: | Line 163: | ||
|Blender | |Blender | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|015 | |015 | ||
Line 159: | Line 173: | ||
|Pot | |Pot | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|016 | |016 | ||
Line 169: | Line 183: | ||
|Blender | |Blender | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|017 | |017 | ||
Line 179: | Line 193: | ||
|Fermenter | |Fermenter | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|018 | |018 | ||
Line 188: | Line 202: | ||
|Blender | |Blender | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|019 | |019 | ||
Line 197: | Line 211: | ||
|Blender | |Blender | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|020 | |020 | ||
Line 206: | Line 220: | ||
|Blender | |Blender | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|022 | |022 | ||
Line 216: | Line 230: | ||
|Bare Hands | |Bare Hands | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|023 | |023 | ||
Line 227: | Line 241: | ||
|Bare Hands | |Bare Hands | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|024 | |024 | ||
Line 238: | Line 252: | ||
|Bare Hands | |Bare Hands | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|025 | |025 | ||
Line 248: | Line 262: | ||
|Pot | |Pot | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|026 | |026 | ||
Line 258: | Line 272: | ||
|Pot | |Pot | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|027 | |027 | ||
Line 269: | Line 283: | ||
|Bowl | |Bowl | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|028 | |028 | ||
Line 280: | Line 294: | ||
|Pot | |Pot | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|} | |||
==Items== | |||
{| {{prettytable}} | |||
|- | |||
!ID | |||
!Recipe Name | |||
!Ingredients | |||
!Tool | |||
!Effect | |||
!EXP | |||
!Gold | |||
!Description | |||
|- | |- | ||
| 029 | | 029 | ||
Line 301: | Line 328: | ||
|Fermenter | |Fermenter | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|031 | |031 | ||
Line 311: | Line 338: | ||
|Fermenter | |Fermenter | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|032 | |032 | ||
Line 321: | Line 348: | ||
|Fermenter | |Fermenter | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|033 | |033 | ||
Line 331: | Line 358: | ||
|Bare Hands | |Bare Hands | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|034 | |034 | ||
Line 341: | Line 368: | ||
|Bare Hands | |Bare Hands | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
|035 | |035 | ||
Line 351: | Line 378: | ||
|Bare Hands | |Bare Hands | ||
| | | | ||
| | |0 | ||
| | |0 | ||
|- | |- | ||
| 036 | | 036 | ||
Line 367: | Line 394: | ||
| Blind Bomb | | Blind Bomb | ||
| | | | ||
* | * Octopus | ||
* Jar | * Jar | ||
| Bare Hands | | Bare Hands | ||
Line 377: | Line 404: | ||
| Silence Bomb | | Silence Bomb | ||
| | | | ||
* | * Black Pepper | ||
* Jar | * Jar | ||
| Bare Hands | | Bare Hands | ||
Line 387: | Line 414: | ||
| Paralyze Bomb | | Paralyze Bomb | ||
| | | | ||
* | * Beard Fish | ||
* Jar | * Jar | ||
| Bare Hands | | Bare Hands | ||
Line 393: | Line 420: | ||
| 0 | | 0 | ||
| 0 | | 0 | ||
|} | |||
==Dishes== | |||
{| {{prettytable}} | |||
|- | |||
!ID | |||
!Recipe Name | |||
!Ingredients | |||
!Tool | |||
!Effect | |||
!EXP | |||
!Gold | |||
!Description | |||
|- | |- | ||
|040 | |040 | ||
Line 433: | Line 473: | ||
|14 | |14 | ||
|110 | |110 | ||
|- | |||
|044 | |||
|Salted Napa | |||
| | |||
* Napa | |||
* Salt | |||
|Bare Hands | |||
| | |||
|18 | |||
|130 | |||
|- | |- | ||
|045 | |045 | ||
Line 447: | Line 497: | ||
|Salted Plum | |Salted Plum | ||
| | | | ||
* | * Plum | ||
* Salt | * Salt | ||
|Bare Hands | |Bare Hands | ||
Line 457: | Line 507: | ||
|Honeyed Lemon | |Honeyed Lemon | ||
| | | | ||
* | * Honey | ||
* | * Lemon | ||
|Bare Hands | |Bare Hands | ||
|HP+10% | |HP+10% | ||
Line 487: | Line 537: | ||
|Kimchi | |Kimchi | ||
| | | | ||
* | * Napa | ||
* Red Spice | * Red Spice | ||
* Garlic | * Garlic | ||
| | |Bare Hands | ||
|Cold resistance | |Cold resistance | ||
|76 | |76 | ||
|390 | |390 | ||
|- | |- | ||
| | |052 | ||
| | |Cucumber Kimchi | ||
| | | | ||
* Squid | * Cucumber | ||
* Vinegar | * Red Spice | ||
* Garlic | |||
|Bare Hands | |||
|Cold resistance | |||
|64 | |||
|350 | |||
|- | |||
|054 | |||
|Daikon Kimchi | |||
| | |||
* Daikon | |||
* Red Spice | |||
* Garlic | |||
|Bare Hands | |||
|Cold resistance | |||
|75 | |||
|390 | |||
|- | |||
|056 | |||
|Pickled Squid | |||
| | |||
* Squid | |||
* Vinegar | |||
|Bare Hands | |Bare Hands | ||
| | | | ||
Line 528: | Line 600: | ||
|Caviar | |Caviar | ||
| | | | ||
* | * Shark | ||
* | * Salt | ||
* Jar | * Jar | ||
| | |Bare Hands | ||
| | | | ||
|62 | |62 | ||
Line 841: | Line 913: | ||
|- | |- | ||
|091 | |091 | ||
|Sushi ( | |Sushi (octopus) | ||
| | | | ||
* Octopus | * Octopus | ||
Line 871: | Line 943: | ||
|Bare Hands | |Bare Hands | ||
| | | | ||
| | |200 | ||
| | |990 | ||
|- | |- | ||
|097 | |097 | ||
Line 931: | Line 1,003: | ||
| | | | ||
* Tofu | * Tofu | ||
* | * Plum | ||
|Knife | |Knife | ||
|Heat resistance | |Heat resistance | ||
Line 1,096: | Line 1,168: | ||
|49 | |49 | ||
|230 | |230 | ||
|- | |||
|123 | |||
|Sashimi (salmon) | |||
| | |||
* Salmon | |||
* Soy Sauce | |||
|Knife | |||
| | |||
|236 | |||
|1090 | |||
|- | |- | ||
|124 | |124 | ||
Line 1,209: | Line 1,291: | ||
* Olive Oil | * Olive Oil | ||
|Bowl | |Bowl | ||
| | |LUK+10 | ||
|41 | |41 | ||
|240 | |240 | ||
Line 1,216: | Line 1,298: | ||
|Truffle Salad | |Truffle Salad | ||
| | | | ||
* | * Blackshroom | ||
* | * Salt | ||
* | * Vinegar | ||
* | * Olive Oil | ||
|Bowl | |Bowl | ||
|MP+10% | |MP+10% | ||
Line 1,272: | Line 1,354: | ||
|54 | |54 | ||
|300 | |300 | ||
|- | |||
|139 | |||
|Marinate Salmon | |||
| | |||
* Salmon | |||
* Onion | |||
* Vinegar | |||
* Olive Oil | |||
|Bowl | |||
|First turn % up | |||
|226 | |||
|1070 | |||
|- | |- | ||
|141 | |141 | ||
Line 1,305: | Line 1,399: | ||
|130 | |130 | ||
|620 | |620 | ||
|- | |||
|144 | |||
|Banana Parfait | |||
| | |||
* Banana | |||
* Honey | |||
* Fresh Creme | |||
|Bowl | |||
| | |||
|114 | |||
|540 | |||
|- | |- | ||
|145 | |145 | ||
Line 1,327: | Line 1,432: | ||
|80 | |80 | ||
|440 | |440 | ||
|- | |||
|148 | |||
|Green Parfait | |||
| | |||
* Tea Leaves | |||
* Fresh Creme | |||
* Honey | |||
|Bowl | |||
| | |||
|107 | |||
|570 | |||
|- | |- | ||
|150 | |150 | ||
|Fruit Punch | |Fruit Punch | ||
| | | | ||
* | * Cherry | ||
* | * Apple | ||
* | * Peach | ||
* Honey | * Honey | ||
|Bowl | |Bowl | ||
Line 1,375: | Line 1,491: | ||
| | | | ||
* Rice | * Rice | ||
* | * Pineshroom | ||
* | * Sea Broth | ||
|Pot | |Pot | ||
|LUK+10 | |LUK+10 | ||
Line 1,409: | Line 1,525: | ||
* Rice | * Rice | ||
* Squid | * Squid | ||
* | * Sea Broth | ||
|Pot | |Pot | ||
| | | | ||
Line 1,466: | Line 1,582: | ||
* Rice | * Rice | ||
* Pork | * Pork | ||
* | * Soy Sauce | ||
* | * Onion | ||
|Pot | |Pot | ||
| | | | ||
Line 1,478: | Line 1,594: | ||
* Rice | * Rice | ||
* Beef | * Beef | ||
* | * Soy Sauce | ||
* | * Onion | ||
|Pot | |Pot | ||
|HP+10% | |HP+10% | ||
Line 1,490: | Line 1,606: | ||
* Rice | * Rice | ||
* Shrimp | * Shrimp | ||
* | * Squid | ||
* | * Eggplant | ||
|Pot | |Pot | ||
|First turn % up | |First turn % up | ||
Line 1,524: | Line 1,640: | ||
| | | | ||
* Udon | * Udon | ||
* | * Pork | ||
* Yellow Spice | * Yellow Spice | ||
* | * Sea Broth | ||
|Pot | |Pot | ||
| | | | ||
Line 1,600: | Line 1,716: | ||
* Sea Broth | * Sea Broth | ||
|Pot | |Pot | ||
| | |AVD+10 | ||
|90 | |90 | ||
|460 | |460 | ||
Line 1,612: | Line 1,728: | ||
* Herb | * Herb | ||
|Oven | |Oven | ||
| | |Light Resist +25 | ||
|199 | |199 | ||
|880 | |880 | ||
Line 1,620: | Line 1,736: | ||
| | | | ||
* Flatfish | * Flatfish | ||
* | * Black Pepper | ||
* | * Flour | ||
* | * Herb | ||
|Frying pan | |Frying pan | ||
|INT+10 | |INT+10 | ||
Line 1,632: | Line 1,748: | ||
| | | | ||
* Cabbage | * Cabbage | ||
* | * G. Pork | ||
* | * Stock | ||
|Pot | |Pot | ||
| | | | ||
|92 | |92 | ||
|490 | |490 | ||
|- | |||
|180 | |||
|Mushroom Pork | |||
| | |||
* Pineshroom | |||
* Otts Water | |||
* Chicken | |||
|Pot | |||
| | |||
|175 | |||
|840 | |||
|- | |- | ||
|181 | |181 | ||
Line 1,667: | Line 1,794: | ||
| | | | ||
* Egg | * Egg | ||
* | * Sea Broth | ||
* | * Chicken | ||
* Pineshroom | * Pineshroom | ||
| | |Pot | ||
| | | | ||
|111 | |111 | ||
Line 1,686: | Line 1,813: | ||
|77 | |77 | ||
|490 | |490 | ||
|- | |||
|184 | |||
|Otts Pot-au-feu | |||
| | |||
* Sausage | |||
* Carrot | |||
* Onion | |||
* Otts Water | |||
|Pot | |||
|HIT+10 | |||
|165 | |||
|780 | |||
|- | |- | ||
|186 | |186 | ||
Line 1,698: | Line 1,837: | ||
|43 | |43 | ||
|270 | |270 | ||
|- | |||
|187 | |||
|Otts Chowder | |||
| | |||
* Clam | |||
* Fresh Creme | |||
* Potato | |||
* Otts Water | |||
|Pot | |||
|AVD+10 | |||
|108 | |||
|500 | |||
|- | |- | ||
|188 | |188 | ||
Line 1,739: | Line 1,890: | ||
| | | | ||
* Corn | * Corn | ||
* | * Milk | ||
* Butter | * Butter | ||
* Salt | * Salt | ||
Line 1,787: | Line 1,938: | ||
| | | | ||
* Shark | * Shark | ||
* | * Stock | ||
* | * Egg | ||
* Crab | * Crab | ||
|Pot | |Pot | ||
Line 1,939: | Line 2,090: | ||
|4 | |4 | ||
|40 | |40 | ||
|- | |||
|224 | |||
|Smoked Trout | |||
| | |||
* Otts Trout | |||
* Smoke Wood | |||
|Pot | |||
| | |||
|89 | |||
|510 | |||
|- | |||
|225 | |||
|Smoked Salmon | |||
| | |||
* Salmon | |||
* Smoke Wood | |||
|Pot | |||
|MP+10% | |||
|179 | |||
|920 | |||
|- | |- | ||
|226 | |226 | ||
Line 1,961: | Line 2,132: | ||
|32 | |32 | ||
|200 | |200 | ||
|- | |||
|228 | |||
|Marmalade | |||
| | |||
* Orange | |||
* Sugar | |||
* Jar | |||
|Pot | |||
| | |||
|28 | |||
|180 | |||
|- | |- | ||
|229 | |229 | ||
Line 2,079: | Line 2,261: | ||
|90 | |90 | ||
|460 | |460 | ||
|- | |||
|240 | |||
|Ice Tea | |||
| | |||
* Tea Leaves | |||
* Ice | |||
* Water | |||
|Pot | |||
|Heat resistance | |||
|79 | |||
|440 | |||
|- | |||
|241 | |||
|Royal Ice Tea | |||
| | |||
* Tea Leaves | |||
* Ice | |||
* Otts Water | |||
|Pot | |||
|Heat resistance | |||
|183 | |||
|750 | |||
|- | |- | ||
|242 | |242 | ||
Line 2,101: | Line 2,305: | ||
|100 | |100 | ||
|510 | |510 | ||
|- | |||
|244 | |||
|Lemon Tea | |||
| | |||
* Tea Leaves | |||
* Lemon | |||
* Water | |||
|Pot | |||
|Cold resistance | |||
|41 | |||
|290 | |||
|- | |||
|245 | |||
|Royal Lemon Tea | |||
| | |||
* Tea Leaves | |||
* Lemon | |||
* Otts Water | |||
|Pot | |||
|Cold resistance | |||
|116 | |||
|560 | |||
|- | |- | ||
|246 | |246 | ||
Line 2,113: | Line 2,339: | ||
|- | |- | ||
|247 | |247 | ||
|Scrambled Egg | |Scrambled Egg 2 | ||
| | | | ||
* Egg | * Egg | ||
Line 2,193: | Line 2,419: | ||
|104 | |104 | ||
|520 | |520 | ||
|- | |||
|265 | |||
|Grilled Sausage | |||
| | |||
* Sausage | |||
|Frying Pan | |||
| | |||
|56 | |||
|320 | |||
|- | |- | ||
|266 | |266 | ||
Line 2,204: | Line 2,439: | ||
|81 | |81 | ||
|430 | |430 | ||
|- | |||
|267 | |||
|Stuffed Greens | |||
| | |||
* Green Pepper | |||
* G. Beef | |||
* Olive Oil | |||
|Frying Pan | |||
|AGI+10 | |||
|61 | |||
|350 | |||
|- | |- | ||
|268 | |268 | ||
Line 2,227: | Line 2,473: | ||
|390 | |390 | ||
|- | |- | ||
| | |271 | ||
| | |Mushroom Stir | ||
| | | | ||
* | * Mushroom | ||
* | * Soy Sauce | ||
* | * Butter | ||
|Frying Pan | |Frying Pan | ||
| | |HIT+10 | ||
| | |45 | ||
| | |270 | ||
|- | |- | ||
| | |276 | ||
| | |Pepper Steak | ||
| | | | ||
* | * Green Pepper | ||
* | * Pork | ||
* | * Salt | ||
|Frying Pan | |||
|Frying Pan | |AVD+10 | ||
| | |40 | ||
| | |250 | ||
| | |||
|- | |- | ||
| | |277 | ||
| | |Shrimp & Mayo | ||
| | | | ||
* | * Shrimp | ||
* | * Mayonnaise | ||
* Flour | |||
* Olive Oil | |||
|Frying Pan | |Frying Pan | ||
| | | | ||
| | |72 | ||
| | |370 | ||
|- | |- | ||
| | |278 | ||
| | |German Potato | ||
| | | | ||
* | * Potato | ||
* Bacon | |||
* Black Pepper | * Black Pepper | ||
* | * Onion | ||
|Frying Pan | |Frying Pan | ||
| | |Poison Resist +25 | ||
| | |240 | ||
| | |980 | ||
|- | |- | ||
| | |286 | ||
| | |Pork Patty | ||
| | | | ||
* | * G. Pork | ||
* | * Onion | ||
* Bread Crumbs | |||
|Frying Pan | |Frying Pan | ||
| | | | ||
| | |66 | ||
| | |380 | ||
|- | |- | ||
| | |287 | ||
| | |Beef Patty | ||
| | | | ||
* | * G.Beef | ||
* | * Onion | ||
* | * Bread Crumbs | ||
|Frying Pan | |Frying Pan | ||
| | | | ||
| | |73 | ||
| | |420 | ||
|- | |- | ||
| | |289 | ||
| | |Cheese Patty | ||
| | | | ||
* | * G. Beef | ||
* Onion | * Onion | ||
* | * Bread Crumbs | ||
* Cheese | |||
|Frying Pan | |Frying Pan | ||
| | | | ||
| | |135 | ||
| | |660 | ||
|- | |- | ||
| | |290 | ||
| | |Grilled Herring | ||
| | | | ||
* | * Herring | ||
* | * Salt | ||
|Frying Pan | |Frying Pan | ||
| | | | ||
| | |17 | ||
| | |120 | ||
|- | |- | ||
| | |291 | ||
| | |Grilled Mack. | ||
| | | | ||
* | * Mackerel | ||
* | * Salt | ||
|Frying Pan | |Frying Pan | ||
| | | | ||
| | |22 | ||
| | |150 | ||
|- | |- | ||
| | |292 | ||
| | |Grilled Bream | ||
| | | | ||
* | * Sea Bream | ||
* | * Salt | ||
|Frying Pan | |Frying Pan | ||
| | | | ||
| | |37 | ||
|250 | |250 | ||
|- | |- | ||
| | |293 | ||
| | |Grilled Squid | ||
| | | | ||
* | * Squid | ||
* | * Soy Sauce | ||
| | |Frying Pan | ||
| | |Dark Resist +25 | ||
| | |22 | ||
| | |150 | ||
|- | |- | ||
| | |294 | ||
| | |Tako Yaki | ||
| | | | ||
* | * Octopus | ||
* | * Sea Broth | ||
* | * Flour | ||
|Frying Pan | |||
| | |||
| | | | ||
|30 | |||
|180 | |||
| | |||
| | |||
|- | |- | ||
| | |295 | ||
| | |Flatfish Meuni. | ||
| | | | ||
* | * Flatfish | ||
| | * Flour | ||
| | * Butter | ||
| | |Frying Pan | ||
| | |INT+10 | ||
|59 | |||
|330 | |||
|- | |- | ||
| | |296 | ||
| | |Trout Meuniere | ||
| | | | ||
* | * Otts Trout | ||
| | * Flour | ||
* Butter | |||
|Frying Pan | |||
| | | | ||
| | |112 | ||
| | |570 | ||
|- | |- | ||
| | |297 | ||
| | |Salmon Meuniere | ||
| | | | ||
* | * Salmon | ||
| | * Flour | ||
* Butter | |||
|Frying Pan | |||
| | | | ||
| | |230 | ||
| | |1090 | ||
|- | |- | ||
| | |299 | ||
| | |Squid Okonomi | ||
| | | | ||
* | * Squid | ||
| | * Egg | ||
* Flour | |||
* Cabbage | |||
|Frying Pan | |||
| | | | ||
| | |53 | ||
|300 | |300 | ||
|- | |- | ||
| | |300 | ||
| | |Pork Okonomi | ||
| | | | ||
* | * Pork | ||
| | * Egg | ||
* Flour | |||
* Cabbage | |||
|Frying Pan | |||
| | | | ||
| | |60 | ||
| | |350 | ||
|- | |- | ||
| | |301 | ||
| | |Udon Stir Fry | ||
| | | | ||
* | * Udon | ||
* | * Cabbage | ||
| | * Green Pepper | ||
| | * Soy Sauce | ||
| | |Frying Pan | ||
| | |Silent Resist +25 | ||
|72 | |||
|390 | |||
|- | |- | ||
| | |302 | ||
| | |Grilled Rice | ||
| | |||
* Rice | |||
* Soy Sauce | |||
|Frying Pan | |||
| | | | ||
|19 | |||
|120 | |||
| | |||
| | |||
|- | |- | ||
| | |303 | ||
| | |Grilled Tung | ||
| | | | ||
* | * Tung | ||
* | * Salt | ||
| | |Frying Pan | ||
| | | | ||
| | |201 | ||
| | |750 | ||
|- | |- | ||
| | |305 | ||
| | |Fried Rice | ||
| | | | ||
* | * Rice | ||
* | * Black Pepper | ||
* | * Salt | ||
| | * Egg | ||
|Frying Pan | |||
| | | | ||
| | |72 | ||
| | |400 | ||
|- | |- | ||
| | |307 | ||
| | |Seafood D. Rice | ||
| | |||
* Rice | |||
* Salt | |||
* Black Pepper | |||
* Seafood | |||
|Frying Pan | |||
| | | | ||
|151 | |||
|740 | |||
| | |||
| | |||
|- | |- | ||
| | |308 | ||
| | |Shrimp Fr. Rice | ||
| | | | ||
* | * Rice | ||
* | * Salt | ||
* | * Black Pepper | ||
* | * Shrimp | ||
| | |Frying Pan | ||
| | | | ||
| | |101 | ||
| | |520 | ||
|- | |- | ||
| | |309 | ||
| | |Crab Fried Rice | ||
| | | | ||
* | * Rice | ||
* | * Salt | ||
* | * Black Pepper | ||
| | * Crab | ||
|Frying Pan | |||
| | | | ||
| | |107 | ||
| | |550 | ||
|- | |- | ||
| | |311 | ||
| | |Butter Rice | ||
| | | | ||
* | * Rice | ||
* | * Butter | ||
|Frying Pan | |||
| | |Wind Resist +25 | ||
| | |21 | ||
| | |140 | ||
| | |||
|- | |- | ||
| | |312 | ||
| | |Sauteed Clams | ||
| | |||
* Clam | |||
* Butter | |||
|Frying Pan | |||
| | | | ||
|29 | |||
|196 | |||
| | |||
| | |||
|- | |- | ||
| | |313 | ||
| | |Sauteed Scallop | ||
| | | | ||
* | * Scallop | ||
* | * Butter | ||
|Frying Pan | |||
| | |||
| | | | ||
| | |39 | ||
| | |196 | ||
|- | |- | ||
| | |314 | ||
| | |Carbonara | ||
| | | | ||
* | * Pasta | ||
* | * Egg | ||
* Bacon | |||
* Cheese | * Cheese | ||
|Frying Pan | |||
| | |||
| | | | ||
| | |214 | ||
| | |920 | ||
|- | |- | ||
| | |317 | ||
| | |Napolitan | ||
| | | | ||
* Pasta | * Pasta | ||
* | * Sausage | ||
* | * Ketchup | ||
| | * Green Pepper | ||
| | |Frying Pan | ||
| | | | ||
| | |235 | ||
|1010 | |||
|- | |- | ||
| | |318 | ||
| | |Bolognese | ||
| | | | ||
* | * Pasta | ||
* | * Tomato | ||
* | * Onion | ||
* | * G. Beef | ||
| | |Frying Pan | ||
| | | | ||
| | |123 | ||
| | |610 | ||
|- | |- | ||
| | |320 | ||
| | |Pescatore | ||
| | |||
* Pasta | |||
* Tomato | |||
* Seafood | |||
|Frying Pan | |||
| | | | ||
|145 | |||
|750 | |||
| | |||
| | |||
|- | |- | ||
| | |321 | ||
| | |Pepperoncino | ||
| | | | ||
* | * Pasta | ||
* | * Garlic | ||
* | * Red Spice | ||
|Frying Pan | |||
| | |||
| | | | ||
| | |83 | ||
| | |410 | ||
|- | |- | ||
| | |322 | ||
| | |Cream Pasta | ||
| | |||
* Pasta | |||
* Cream Sauce | |||
* Bacon | |||
|Frying Pan | |||
| | | | ||
|269 | |||
|1050 | |||
| | |||
| | |||
|- | |- | ||
| | |323 | ||
| | |Crab Cremepasta | ||
| | | | ||
* | * Pasta | ||
* | * Cream Sauce | ||
* | * Crab | ||
| | |Frying Pan | ||
| | |VIT+10 | ||
| | |140 | ||
| | |630 | ||
|- | |- | ||
| | |324 | ||
| | |Tuna Cremepasta | ||
| | | | ||
* | * Pasta | ||
* | * Cream Sauce | ||
* | * Tuna | ||
|Frying Pan | |||
| | |INT+10 | ||
|265 | |||
|1110 | |||
|- | |||
|325 | |||
|Black Pasta | |||
| | | | ||
* Pasta | |||
* Squid | |||
* Olive Oil | |||
|Frying Pan | |||
|AGI+10 | |||
|84 | |84 | ||
| | |470 | ||
|- | |- | ||
| | |326 | ||
| | |Japanese Pasta | ||
| | | | ||
* | * Pasta | ||
* | * Soy Sauce | ||
* | * Butter | ||
* | * Nori | ||
| | |Frying Pan | ||
| | |VIT+10 | ||
| | |70 | ||
| | |350 | ||
|- | |- | ||
| | |327 | ||
| | |Truffles Pasta | ||
| | |||
* Pasta | |||
* Butter | |||
* Blackshroom | |||
|Frying Pan | |||
|MP+10% | |||
|612 | |||
|2080 | |||
|- | |||
|328 | |||
|Hot Cake | |||
| | | | ||
* Egg | * Egg | ||
* Flour | * Flour | ||
| | * Milk | ||
* Honey | |||
|Frying Pan | |||
| | |||
|42 | |||
|250 | |||
|- | |||
|329 | |||
|Tomato Juice | |||
| | | | ||
| | * Tomato | ||
| | * Salt | ||
|Blender | |||
|MEN+10 | |||
|10 | |||
|80 | |||
|- | |- | ||
| | |330 | ||
| | |Vegie Juice | ||
| | | | ||
* Potato | * Carrot | ||
* Flour | * Green Pepper | ||
* Tomato | |||
* Apple | |||
|Blender | |||
|MEN+10 | |||
|65 | |||
|350 | |||
|- | |||
|331 | |||
|Lettuce Juice | |||
| | |||
* Lettuce | |||
|Blender | |||
|AVD+10 | |||
|18 | |||
|130 | |||
|- | |||
|332 | |||
|Cabbage Juice | |||
| | |||
* Cabbage | |||
|Blender | |||
| | |||
|7 | |||
|100 | |||
|- | |||
|333 | |||
|Strawberry Juice | |||
| | |||
* Strawberry | |||
|Blender | |||
| | |||
|18 | |||
|110 | |||
|- | |||
|334 | |||
|Apple Juice | |||
| | |||
* Apple | |||
|Blender | |||
| | |||
|8 | |||
|60 | |||
|- | |||
|335 | |||
|Grape Juice | |||
| | |||
* Grape | |||
|Blender | |||
| | |||
|6 | |||
|50 | |||
|- | |||
|336 | |||
|Orange Juice | |||
| | |||
* Orange | |||
|Blender | |||
| | |||
|4 | |||
|45 | |||
|- | |||
|337 | |||
|Cherry Juice | |||
| | |||
* Cherry | |||
|Blender | |||
| | |||
|24 | |||
|140 | |||
|- | |||
|338 | |||
|Melon Juice | |||
| | |||
* Melon | |||
|Blender | |||
| | |||
|66 | |||
|300 | |||
|- | |||
|339 | |||
|Peach Juice | |||
| | |||
* Peach | |||
|Blender | |||
| | |||
|11 | |||
|80 | |||
|- | |||
|340 | |||
|Banana Juice | |||
| | |||
* Banana | |||
|Blender | |||
|AGI +10 | |||
|48 | |||
|220 | |||
|- | |||
|344 | |||
|Yogurt Cream | |||
| | |||
* Yogurt | |||
* Ice | |||
* Sugar | |||
* Fresh Creme | |||
|Blender | |||
|Heat resistance | |||
|153 | |||
|650 | |||
|- | |||
|346 | |||
|Coffee | |||
| | |||
* Coffee beans | |||
* Water | |||
|Blender | |||
|Cold Resistance | |||
|6 | |||
|65 | |||
|- | |||
|347 | |||
|Royal Coffee | |||
| | |||
* Coffee beans | |||
* Otts Water | |||
|Blender | |||
|Cold Resistance | |||
|38 | |||
|210 | |||
|- | |||
|348 | |||
|Cafe au Le | |||
| | |||
* Coffee Beans | |||
* Milk | |||
* Water | |||
|Blender | |||
|Cold resistance | |||
|11 | |||
|90 | |||
|- | |||
|349 | |||
|R. Cafe au Le | |||
| | |||
* Coffee Beans | |||
* Milk | |||
* Otts Water | |||
|Blender | |||
|Cold resistance | |||
|50 | |||
|260 | |||
|- | |||
|350 | |||
|Cappuccino | |||
| | |||
* Coffee Beans | |||
* Fresh Creme | |||
* Water | |||
|Blender | |||
|Heat resistance | |||
|23 | |||
|170 | |||
|- | |||
|351 | |||
|R. Cappuccino | |||
| | |||
* Coffee Beans | |||
* Fresh Creme | |||
* Otts Water | |||
|Blender | |||
|Heat resistance | |||
|75 | |||
|370 | |||
|- | |||
|352 | |||
|Ice Coffee | |||
| | |||
* Coffee Beans | |||
* Ice | |||
* Water | |||
|Blender | |||
|Heat resistance | |||
|43 | |||
|250 | |||
|- | |||
|353 | |||
|R. Ice Coffee | |||
| | |||
* Coffee Beans | |||
* Ice | |||
* Otts Water | |||
|Blender | |||
|Heat resistance | |||
|117 | |||
|490 | |||
|- | |||
|354 | |||
|Ice au Le | |||
| | |||
* Coffee Beans | |||
* Ice | |||
* Milk | |||
* Water | |||
|Blender | |||
|Heat resistance | |||
|59 | |||
|310 | |||
|- | |||
|355 | |||
|Royal Ice au Le | |||
| | |||
* Coffee Beans | |||
* Ice | |||
* Milk | |||
* Otts Water | |||
|Blender | |||
|Heat resistance | |||
|139 | |||
|560 | |||
|- | |||
|358 | |||
|Butter Potato | |||
| | |||
* Potato | |||
* Butter | |||
|Oven | |||
| | |||
|25 | |||
|160 | |||
|- | |||
|359 | |||
|Cheese & Tomato | |||
| | |||
* Tomato | |||
* Olive Oil | |||
* Cheese | |||
|Oven | |||
| | |||
|43 | |||
|250 | |||
|- | |||
|360 | |||
|Oven Apple | |||
| | |||
* Apple | |||
* Butter | |||
* Sugar | |||
|Oven | |||
|VIT+10 | |||
|35 | |||
|210 | |||
|- | |||
|361 | |||
|Cookies | |||
| | |||
* Flour | |||
* Egg | * Egg | ||
|Fryer | * Butter | ||
| | * Sugar | ||
|20 | |Oven | ||
|140 | | | ||
|- | |36 | ||
|425 | |210 | ||
|Doughnut Bread | |- | ||
| | |362 | ||
* Bread | |Apple Pie | ||
* Sugar | | | ||
* Olive Oil | * Pie Dough | ||
|Fryer | * Egg | ||
|Poison Resist +25 | * Apple | ||
|22 | |Oven | ||
|150 | | | ||
|- | |40 | ||
|427 | |250 | ||
|Wine | |- | ||
| | |363 | ||
* Grape | |Cherry Pie | ||
* Barrel | | | ||
|Fermenter | * Pie Dough | ||
| | * Egg | ||
|41 | * Cherry | ||
|280 | |Oven | ||
|- | |Earth Resist +25 | ||
|428 | |57 | ||
|Beer | |320 | ||
| | |- | ||
* Wheat | |364 | ||
* Barrel | |Peach Pie | ||
|Fermenter | | | ||
| | * Pie Dough | ||
|30 | * Peach | ||
|230 | * Egg | ||
|Oven | |||
| | |||
|41 | |||
|250 | |||
|- | |||
|365 | |||
|Banana Pie | |||
| | |||
* Pie Dough | |||
* Banana | |||
* Egg | |||
|Oven | |||
| | |||
|74 | |||
|380 | |||
|- | |||
|366 | |||
|Lemon Pie | |||
| | |||
* Pie Dough | |||
* Lemon | |||
* Egg | |||
|Oven | |||
| | |||
|42 | |||
|250 | |||
|- | |||
|367 | |||
|Mille-feuille | |||
| | |||
* Pie Dough | |||
* Strawberry | |||
* Fresh Creme | |||
|Oven | |||
|Paral. Resist +25 | |||
|75 | |||
|390 | |||
|- | |||
|368 | |||
|Meat Pie | |||
| | |||
* Pie Dough | |||
* Egg | |||
* G. Beef | |||
|Oven | |||
| | |||
|70 | |||
|400 | |||
|- | |||
|373 | |||
|Pizza | |||
| | |||
* Pizza Dough | |||
* Tomato | |||
* Cheese | |||
* Green Pepper | |||
|Oven | |||
| | |||
|93 | |||
|460 | |||
|- | |||
|374 | |||
|Mushroom Pizza | |||
| | |||
* Pizza Dough | |||
* Cheese | |||
* Tomato | |||
* Mushroom | |||
|Oven | |||
|Light Resist +25 | |||
|121 | |||
|600 | |||
|- | |||
|376 | |||
|Meat Pizza | |||
| | |||
* Pizza dough | |||
* Bacon | |||
* Sausage | |||
* Cheese | |||
|Oven | |||
|Paral. Resist +25 | |||
|292 | |||
|1220 | |||
|- | |||
|377 | |||
|Seafood Pizza | |||
| | |||
* Pizza Dough | |||
* Cheese | |||
* Tomato | |||
* Seafood | |||
|Oven | |||
| | |||
|161 | |||
|740 | |||
|- | |||
|379 | |||
|Chili Pizza | |||
| | |||
* Pizza Dough | |||
* Cheese | |||
* Tomato | |||
* Red Spice | |||
|Oven | |||
| | |||
|97 | |||
|470 | |||
|- | |||
|380 | |||
|Gratin | |||
| | |||
* Creme Sauce | |||
* Pasta | |||
* Cheese | |||
* Onion | |||
|Oven | |||
|Dark Resist +25 | |||
|179 | |||
|770 | |||
|- | |||
|381 | |||
|Shrimp Doria | |||
| | |||
* Shrimp | |||
* Rice | |||
* Cheese | |||
* Creme Sauce | |||
|Oven | |||
| | |||
|179 | |||
|770 | |||
|- | |||
|382 | |||
|Chicken Doria | |||
| | |||
* Chicken | |||
* Rice | |||
* Cheese | |||
* Creme Sauce | |||
|Oven | |||
| | |||
|161 | |||
|710 | |||
|- | |||
|383 | |||
|Roast Chicken | |||
| | |||
* Chicken | |||
* Salt | |||
* Black Pepper | |||
* Herb | |||
|Oven | |||
| | |||
|129 | |||
|630 | |||
|- | |||
|384 | |||
|Roast Beef | |||
| | |||
* Beef | |||
* Salt | |||
* Black Pepper | |||
* Herb | |||
|Oven | |||
|STR+10 | |||
|143 | |||
|700 | |||
|- | |||
|385 | |||
|Roast Sea Bream | |||
| | |||
* Sea Bream | |||
* Salt | |||
* Seaweed | |||
|Oven | |||
| | |||
|61 | |||
|340 | |||
|- | |||
|386 | |||
|Roast Herb Tuna | |||
| | |||
* Tuna | |||
* Herb | |||
* Olive Oil | |||
|Oven | |||
| | |||
|61 | |||
|340 | |||
|} | |||
===Cakes & bread=== | |||
{| {{prettytable}} | |||
|- | |||
!ID | |||
!Recipe Name | |||
!Ingredients | |||
!Tool | |||
!Effect | |||
!EXP | |||
!Gold | |||
!Description | |||
|- | |||
|387 | |||
|Carrot Cake | |||
| | |||
* Carrot | |||
* Flour | |||
* Sugar | |||
* Fresh Creme | |||
|Oven | |||
|VIT+10 | |||
|57 | |||
|320 | |||
|- | |||
|388 | |||
|Shortcake | |||
| | |||
* Strawberry | |||
* Flour | |||
* Sugar | |||
* Fresh Creme | |||
|Oven | |||
| | |||
|69 | |||
|380 | |||
|- | |||
|389 | |||
|Raison Bread | |||
| | |||
* Grape | |||
* Flour | |||
* Salt | |||
|Oven | |||
|HIT+10 | |||
|16 | |||
|110 | |||
|- | |||
|390 | |||
|Mont Blanc | |||
| | |||
* Chestnut | |||
* Flour | |||
* Sugar | |||
* Fresh Creme | |||
|Oven | |||
| | |||
|54 | |||
|300 | |||
|- | |||
|392 | |||
|Cheese Cake | |||
| | |||
* Cheese | |||
* Flour | |||
* Sugar | |||
* Fresh Creme | |||
|Oven | |||
| | |||
|75 | |||
|400 | |||
|- | |||
|394 | |||
|Carrot Bread | |||
| | |||
* Carrot | |||
* Salt | |||
* Flour | |||
|Oven | |||
|AVD+10 | |||
|19 | |||
|130 | |||
|- | |||
|395 | |||
|Melon Bread | |||
| | |||
* Melon | |||
* Flour | |||
* Salt | |||
|Oven | |||
| | |||
|56 | |||
|310 | |||
|- | |||
|396 | |||
|Creme Caramel | |||
| | |||
* Egg | |||
* Sugar | |||
* Milk | |||
|Oven | |||
| | |||
|18 | |||
|120 | |||
|} | |||
===Fried=== | |||
{| {{prettytable}} | |||
|- | |||
!ID | |||
!Recipe Name | |||
!Ingredients | |||
!Tool | |||
!Effect | |||
!EXP | |||
!Gold | |||
!Description | |||
|- | |||
|397 | |||
|French Fries | |||
| | |||
* Potato | |||
* Lard | |||
|Fryer | |||
|Paral. Resist +25 | |||
|55 | |||
|340 | |||
|- | |||
|398 | |||
|Onion Rings | |||
| | |||
* Onion | |||
* Bread Crumbs | |||
* Egg | |||
* Lard | |||
|Fryer | |||
| | |||
|97 | |||
|520 | |||
|- | |||
|400 | |||
|Fried Herring | |||
| | |||
* Herring | |||
* Bread Crumbs | |||
* Egg | |||
* Lard | |||
|Fryer | |||
| | |||
|133 | |||
|680 | |||
|- | |||
|401 | |||
|Fried Shrimp | |||
| | |||
* Shrimp | |||
* Bread Crumbs | |||
* Egg | |||
* Lard | |||
|Fryer | |||
| | |||
|135 | |||
|690 | |||
|- | |||
|403 | |||
|Fried Octopus | |||
| | |||
* Octopus | |||
* Flour | |||
* Salt | |||
* Lard | |||
|Fryer | |||
| | |||
|119 | |||
|630 | |||
|- | |||
|404 | |||
|Fried Scallop | |||
| | |||
* Scallop | |||
* Bread Crumbs | |||
* Egg | |||
* Lard | |||
|Fryer | |||
| | |||
|137 | |||
|700 | |||
|- | |||
|405 | |||
|Fried Tuna | |||
| | |||
* Tuna | |||
* Bread Crumbs | |||
* Egg | |||
* Lard | |||
|Fryer | |||
|INT+10 | |||
|209 | |||
|990 | |||
|- | |||
|406 | |||
|Fried Beard | |||
| | |||
* Beard Fish | |||
* Flour | |||
* Salt | |||
* Lard | |||
|Fryer | |||
| | |||
|182 | |||
|890 | |||
|- | |||
|407 | |||
|Fried Tender | |||
| | |||
* Chicken | |||
* Bread Crumbs | |||
* Egg | |||
* Lard | |||
|Fryer | |||
| | |||
|133 | |||
|690 | |||
|- | |||
|408 | |||
|Fried Pork | |||
| | |||
* G. Pork | |||
* Onion | |||
* Bread Crumbs | |||
* Egg | |||
|Fryer | |||
| | |||
|84 | |||
|450 | |||
|- | |||
|409 | |||
|Fried Beef | |||
| | |||
* G. Beef | |||
* Onion | |||
* Bread Crumbs | |||
* Egg | |||
|Fryer | |||
| | |||
|91 | |||
|490 | |||
|- | |||
|411 | |||
|Pork Croquette | |||
| | |||
* Potato | |||
* G. Pork | |||
* Bread Crumbs | |||
* Lard | |||
|Fryer | |||
|STR+10 | |||
|164 | |||
|790 | |||
|- | |||
|412 | |||
|Beef Croquette | |||
| | |||
* Potato | |||
* Bread Crumbs | |||
* G. Beef | |||
* Lard | |||
|Fryer | |||
| | |||
|173 | |||
|830 | |||
|- | |||
|414 | |||
|Corn Croquette | |||
| | |||
* Corn | |||
* Bread Crumbs | |||
* Creme Sauce | |||
* Lard | |||
|Fryer | |||
| | |||
|217 | |||
|890 | |||
|- | |||
|416 | |||
|Crab Croquette | |||
| | |||
* Crab | |||
* Bread Crumbs | |||
* Creme Sauce | |||
* Lard | |||
|Fryer | |||
| | |||
|234 | |||
|950 | |||
|- | |||
|417 | |||
|Fried Chicken | |||
| | |||
* Chicken | |||
* Flour | |||
* Salt | |||
* Lard | |||
|Fryer | |||
|STR+10 | |||
|91 | |||
|490 | |||
|- | |||
|420 | |||
|Egplant Tempura | |||
| | |||
* Eggplant | |||
* Egg | |||
* Flour | |||
|Fryer | |||
| | |||
|22 | |||
|140 | |||
|- | |||
|421 | |||
|Potato Tempura | |||
| | |||
* Potato | |||
* Flour | |||
* Egg | |||
|Fryer | |||
| | |||
|20 | |||
|140 | |||
|- | |||
|422 | |||
|Onion Tempura | |||
| | |||
* Onion | |||
* Corn | |||
* Egg | |||
* Flour | |||
|Fryer | |||
| | |||
|20 | |||
|140 | |||
|- | |||
|423 | |||
|Shrimp Tempura | |||
| | |||
* Shrimp | |||
* Egg | |||
* Flour | |||
|Fryer | |||
|Paral. Resist +25 | |||
|26 | |||
|170 | |||
|- | |||
|424 | |||
|Squid Tempura | |||
| | |||
* Squid | |||
* Egg | |||
* Flour | |||
|Fryer | |||
| | |||
|23 | |||
|150 | |||
|- | |||
|425 | |||
|Doughnut Bread | |||
| | |||
* Bread | |||
* Sugar | |||
* Olive Oil | |||
|Fryer | |||
|Poison Resist +25 | |||
|22 | |||
|150 | |||
|- | |||
|426 | |||
|Doughnut | |||
| | |||
* Flour | |||
* Sugar | |||
* Butter | |||
* Olive Oil | |||
|Fryer | |||
|Light Resist +25 | |||
|22 | |||
|150 | |||
|} | |||
===Alcohol=== | |||
{| {{prettytable}} | |||
|- | |||
!ID | |||
!Recipe Name | |||
!Ingredients | |||
!Tool | |||
!Effect | |||
!EXP | |||
!Gold | |||
!Description | |||
|- | |||
|427 | |||
|Wine | |||
| | |||
* Grape | |||
* Barrel | |||
|Fermenter | |||
|{{n/a}} | |||
|41 | |||
|280 | |||
|Grape alcohol | |||
|- | |||
|428 | |||
|Beer | |||
| | |||
* Wheat | |||
* Barrel | |||
|Fermenter | |||
|{{n/a}} | |||
|30 | |||
|230 | |||
|Wheat alcohol | |||
|- | |||
|429 | |||
|Cider | |||
| | |||
* Apple | |||
* Barrel | |||
|Fermenter | |||
|Poison Resist +25 | |||
|44 | |||
|300 | |||
|Apple alcohol | |||
|- | |||
|430 | |||
|Bourbon Whiskey | |||
| | |||
* Corn | |||
* Barrel | |||
|Fermenter | |||
|Paral. Resist +25 | |||
|56 | |||
|370 | |||
|Drink of masculinity | |||
|- | |||
|431 | |||
|- | |||
|432 | |||
|Sake | |||
| | |||
* Rice | |||
* Barrel | |||
|Fermenter | |||
|{{n/a}} | |||
|40 | |||
|290 | |||
|Japanese rice alcohol | |||
|- | |- | ||
|433 | |433 | ||
Line 2,689: | Line 3,868: | ||
* Barrel | * Barrel | ||
|Fermenter | |Fermenter | ||
| | |{{n/a}} | ||
|45 | |45 | ||
|310 | |310 | ||
|Russian fire | |||
|- | |- | ||
|434 | |434 | ||
Line 2,702: | Line 3,882: | ||
|41 | |41 | ||
|300 | |300 | ||
|Plum alcohol | |||
|- | |- | ||
|435 | |435 | ||
Line 2,709: | Line 3,890: | ||
* Barrel | * Barrel | ||
|Fermenter | |Fermenter | ||
| | |{{n/a}} | ||
|38 | |38 | ||
|230 | |230 | ||
|Mongolian milk alcohol | |||
|} | |} | ||
{{Footer Nav|game=Adventure Bar Story|prevpage=Monsters}} | {{Footer Nav|game=Adventure Bar Story|prevpage=Monsters}} |
Latest revision as of 20:30, 2 June 2019
Recipes are obtained by finding/buying new Mats, buying a new Tool, or reading them in a book. There are 435 recipes in total to be found.
Materials[edit]
ID | Recipe Name | Ingredients | Tool | Effect | EXP | Gold | Description |
---|---|---|---|---|---|---|---|
001 | Miso |
|
Fermenter | N/A | N/A | N/A | Soy bean paste |
002 | Mayonnaise |
|
Blender | N/A | N/A | N/A | Mayo! |
003 | Ketchup |
|
Pot | N/A | N/A | N/A | Made from tomatoes |
004 | Sea Broth |
|
Pot | N/A | N/A | N/A | Seaweed flavor |
005 | Gelatin |
|
Pot | N/A | N/A | N/A | Full of collagen |
006 | Coffee Beans |
|
Frying Pan | N/A | N/A | N/A | Coffee beans |
007 | Flour |
|
Blender | N/A | N/A | N/A | Powdered wheat |
008 | Bread |
|
Oven | N/A | N/A | N/A | Best when freshly baked |
009 | Bread Crumbs |
|
Blender | N/A | N/A | N/A | Bread in small pieces |
010 | Pasta |
|
Bowl | N/A | N/A | N/A | Thin noodle |
011 | Udon |
|
Bowl | 0 | 0 | ||
012 | Pie Dough |
|
Bowl | 0 | 0 | ||
013 | Pizza Dough |
|
Bowl | 0 | 0 | ||
014 | Butter |
|
Blender | 0 | 0 | ||
015 | Cheese |
|
Pot | 0 | 0 | ||
016 | Fresh Creme |
|
Blender | 0 | 0 | ||
017 | Yogurt |
|
Fermenter | 0 | 0 | ||
018 | G. Chicken |
|
Blender | 0 | 0 | ||
019 | G. Pork |
|
Blender | 0 | 0 | ||
020 | G. Beef |
|
Blender | 0 | 0 | ||
022 | Ham |
|
Bare Hands | 0 | 0 | ||
023 | Bacon |
|
Bare Hands | 0 | 0 | ||
024 | Sausage |
|
Bare Hands | 0 | 0 | ||
025 | Pork Lard |
|
Pot | 0 | 0 | ||
026 | Stock |
|
Pot | 0 | 0 | ||
027 | Seafood Mix |
|
Bowl | 0 | 0 | ||
028 | Creme Sauce |
|
Pot | 0 | 0 |
Items[edit]
ID | Recipe Name | Ingredients | Tool | Effect | EXP | Gold | Description |
---|---|---|---|---|---|---|---|
029 | Fragrance |
|
Pot | Reduce Monster encounters | 0 | 0 | |
030 | Meat Bait |
|
Fermenter | 0 | 0 | ||
031 | Meat Bait |
|
Fermenter | 0 | 0 | ||
032 | Meat Bait |
|
Fermenter | 0 | 0 | ||
033 | Spike Bomb |
|
Bare Hands | 0 | 0 | ||
034 | Spike Bomb + |
|
Bare Hands | 0 | 0 | ||
035 | Poison Bomb |
|
Bare Hands | 0 | 0 | ||
036 | Blind Bomb |
|
Bare Hands | Blind single target | 0 | 0 | |
037 | Blind Bomb |
|
Bare Hands | Blind single target | 0 | 0 | |
038 | Silence Bomb |
|
Bare Hands | Silence single target | 0 | 0 | |
039 | Paralyze Bomb |
|
Bare Hands | Paralyze single target | 0 | 0 |
Dishes[edit]
ID | Recipe Name | Ingredients | Tool | Effect | EXP | Gold | Description |
---|---|---|---|---|---|---|---|
040 | Salted Eggplant |
|
Bare Hands | 14 | 110 | ||
041 | Salted Cabbage |
|
Bare Hands | 16 | 120 | ||
042 | Salted Cucumber |
|
Bare Hands | 13 | 110 | ||
043 | Salted Beets |
|
Bare Hands | 14 | 110 | ||
044 | Salted Napa |
|
Bare Hands | 18 | 130 | ||
045 | Salted Daikon |
|
Bare Hands | 16 | 120 | ||
046 | Salted Plum |
|
Bare Hands | Agi +10 | 16 | 70 | |
047 | Honeyed Lemon |
|
Bare Hands | HP+10% | 36 | 230 | |
048 | Pickled Beets |
|
Bare Hands | 19 | 140 | ||
049 | Pickles |
|
Bare Hands | 16 | 130 | ||
050 | Kimchi |
|
Bare Hands | Cold resistance | 76 | 390 | |
052 | Cucumber Kimchi |
|
Bare Hands | Cold resistance | 64 | 350 | |
054 | Daikon Kimchi |
|
Bare Hands | Cold resistance | 75 | 390 | |
056 | Pickled Squid |
|
Bare Hands | 21 | 140 | ||
057 | Pickled Octopus |
|
Bare Hands | 21 | 140 | ||
058 | Pickled Seaweed |
|
Bare Hands | Light Resist +25 | 15 | 100 | |
059 | Caviar |
|
Bare Hands | 62 | 540 | ||
060 | Miso Riceball |
|
Bare Hands | Ice Resist +25 | 46 | 290 | |
061 | Riceball |
|
Bare Hands | 32 | 80 | ||
062 | Plum Riceball |
|
Bare Hands | 34 | 110 | ||
063 | Seaweed Riceball |
|
Bare Hands | 41 | 110 | ||
064 | Shrimp Riceball |
|
Bare Hands | 50 | 170 | ||
065 | Salmon Riceball |
|
Bare Hands | 162 | 810 | ||
066 | TunaMayo Riceball |
|
Bare Hands | First turn % up | 90 | 760 | |
067 | Sushi (herring) |
|
Bare Hands | Dark Resist +25 | 73 | 380 | |
068 | Sushi (herring) |
|
Bare Hands | 40 | 240 | ||
069 | Sushi (mackerel) |
|
Bare Hands | 81 | 420 | ||
070 | Sushi (mackerel) |
|
Bare Hands | 45 | 270 | ||
071 | Sushi (flatfish) |
|
Bare Hands | INT+10 | 96 | 490 | |
072 | Sushi (flatfish) |
|
Bare Hands | 57 | 340 | ||
073 | Sushi (seabream) |
|
Bare Hands | Blind Resist +25 | 107 | 550 | |
074 | Sushi (seabream) |
|
Bare Hands | 64 | 380 | ||
075 | Sushi (tuna) |
|
Bare Hands | INT+10 | 143 | 690 | |
076 | Sushi (tuna) |
|
Bare Hands | 93 | 510 | ||
079 | Maki (tuna) |
|
Bare Hands | Fire Resist +25 | 121 | 590 | |
081 | Maki (cucumber) |
|
Bare Hands | MEN+10 | 38 | 220 | |
082 | Sushi (shrimp) |
|
Bare Hands | AVD+10 | 75 | 390 | |
083 | Sushi (shrimp) |
|
Bare Hands | 41 | 250 | ||
084 | Maki (crab) |
|
Bare Hands | 60 | 320 | ||
086 | Sushi (scallop) |
|
Bare Hands | 77 | 400 | ||
087 | Sushi (scallop) |
|
Bare Hands | 43 | 260 | ||
088 | Sushi (squid) |
|
Bare Hands | Silent Resist +25 | 69 | 360 | |
089 | Sushi (squid) |
|
Bare Hands | 38 | 230 | ||
090 | Sushi (octopus) |
|
Bare Hands | Blind Resist +25 | 69 | 360 | |
091 | Sushi (octopus) |
|
Bare Hands | 38 | 230 | ||
092 | Sushi (salmon) |
|
Bare Hands | AVD+10 | 248 | 1110 | |
093 | Sushi (salmon) |
|
Bare Hands | 200 | 990 | ||
097 | Sushi (egg) |
|
Bare Hands | 22 | 150 | ||
100 | Cucumber Stick |
|
Knife | 38 | 240 | ||
102 | Caprese |
|
Knife | 93 | 460 | ||
103 | Caprese |
|
Knife | Heat resistance | 58 | 280 | |
104 | Soy Brothers |
|
Knife | Heat resistance | 24 | 170 | |
105 | Tofu & Plum |
|
Knife | Heat resistance | 22 | 150 | |
106 | Vegie Sandwich |
|
Knife | MEN+10 | 85 | 460 | |
107 | Eggsalad Sand |
|
Knife | Wind Resist +25 | 76 | 390 | |
108 | Ham Sandwich |
|
Knife | 125 | 610 | ||
109 | Ham & Cheese SW |
|
Knife | STR+10 | 129 | 610 | |
110 | Tuna Sandwich |
|
Knife | 193 | 850 | ||
111 | BLT Sandwich |
|
Knife | HP+10% | 191 | 920 | |
113 | Sliced Apple |
|
Knife | AGI+10 | 8 | 60 | |
114 | Sliced Sausage |
|
Knife | 62 | 350 | ||
115 | Pickle Herring |
|
Knife | 49 | 230 | ||
116 | Sashimi (mackerel) |
|
Knife | 55 | 270 | ||
117 | Sashimi (flatfish) |
|
Knife | 69 | 340 | ||
118 | Sashimi (tuna) |
|
Knife | INT+10 | 104 | 510 | |
119 | Pickled Tuna |
|
Knife | MP+10% | 101 | 490 | |
120 | Sashimi (squid) |
|
Knife | 34 | 230 | ||
122 | Sashimi (octopus) |
|
Knife | 49 | 230 | ||
123 | Sashimi (salmon) |
|
Knife | 236 | 1090 | ||
124 | Dried Herring |
|
Knife | Fire Resist +25 | 44 | 200 | |
125 | Octopus Wasabi |
|
Knife | 30 | 180 | ||
126 | Potato Salad |
|
Bowl | 80 | 430 | ||
127 | Lettuce Salad |
|
Bowl | 48 | 280 | ||
128 | Daikon Salad |
|
Bowl | MEN+10 | 42 | 250 | |
129 | Tomato Salad |
|
Bowl | Fire Resist +25 | 34 | 200 | |
130 | Caesar Salad |
|
Bowl | VIT+10 | 86 | 450 | |
131 | Chicken Salad |
|
Bowl | STR+10 | 74 | 400 | |
132 | Sealeaf Salad |
|
Bowl | 27 | 160 | ||
133 | Mushroom Salad |
|
Bowl | LUK+10 | 41 | 240 | |
134 | Truffle Salad |
|
Bowl | MP+10% | 513 | 1940 | |
135 | Beef Carpaccio |
|
Bowl | 131 | 620 | ||
136 | Bream Carpaccio |
|
Bowl | 161 | 730 | ||
137 | Tuna Carpaccio |
|
Bowl | Blind Resist +25 | 207 | 890 | |
138 | Marinate Shrimp |
|
Bowl | AGI+10 | 54 | 300 | |
139 | Marinate Salmon |
|
Bowl | First turn % up | 226 | 1070 | |
141 | Mocha Parfait |
|
Bowl | 67 | 370 | ||
142 | Strabry Parfait |
|
Bowl | Fire Resist +25 | 79 | 420 | |
143 | Melon Parfait |
|
Bowl | Dark Resist +25 | 130 | 620 | |
144 | Banana Parfait |
|
Bowl | 114 | 540 | ||
145 | Chestnt Parfait |
|
Bowl | VIT+10 | 61 | 350 | |
147 | Yogurt Parfait |
|
Bowl | HIT+10 | 80 | 440 | |
148 | Green Parfait |
|
Bowl | 107 | 570 | ||
150 | Fruit Punch |
|
Bowl | HIT+10 | 112 | 550 | |
151 | Tofu Salad Red |
|
Bowl | MEN+10 | 27 | 180 | |
152 | Tofu Sea Salad |
|
Bowl | Poison Resist +25 | 22 | 140 | |
153 | Mushroom Rice 1 |
|
Pot | 51 | 240 | ||
154 | Mushroom Rice 2 |
|
Pot | LUK+10 | 140 | 690 | |
155 | Bean Risotto |
|
Pot | Fire Resist +25 | 36 | 140 | |
156 | Chestnut Risotto |
|
Pot | Ice Resist +25 | 44 | 170 | |
157 | Squid Risotto |
|
Pot | 38 | 230 | ||
158 | Sea Bream Rice |
|
Pot | HP+10% | 68 | 390 | |
159 | Sealeaf Rice |
|
Pot | 38 | 170 | ||
160 | Chicken Risotto |
|
Pot | HP +10% | 189 | 980 | |
162 | Pork Risotto |
|
Pot | HP +10% | 60 | 350 | |
163 | Pork Bowl |
|
Pot | 70 | 400 | ||
164 | Beef Bowl |
|
Pot | HP+10% | 76 | 430 | |
165 | Tempura Bowl |
|
Pot | First turn % up | 88 | 450 | |
167 | Plain Udon |
|
Pot | AVD+10 | 35 | 210 | |
168 | Egg Drop Udon |
|
Pot | 46 | 260 | ||
169 | Curry Udon |
|
Pot | 99 | 490 | ||
170 | Beef Udon |
|
Pot | HP+10% | 83 | 440 | |
171 | Chicken Udon |
|
Pot | Wind Resist +25 | 72 | 350 | |
172 | Miso Soup 1 |
|
Pot | Ice Resist +25 | 108 | 530 | |
173 | Miso Soup 2 |
|
Pot | 100 | 480 | ||
174 | Miso Soup 3 |
|
Pot | 90 | 460 | ||
175 | Pork Miso Soup |
|
Pot | AVD+10 | 90 | 460 | |
177 | Porchetta |
|
Oven | Light Resist +25 | 199 | 880 | |
178 | Sauteed F.fish |
|
Frying pan | INT+10 | 156 | 740 | |
179 | Stuffed Cabbage |
|
Pot | 92 | 490 | ||
180 | Mushroom Pork |
|
Pot | 175 | 840 | ||
181 | Pork Potato |
|
Pot | Earth Resist +25 | 113 | 580 | |
182 | Beef Potato |
|
Pot | Earth Resist +25 | 121 | 620 | |
183 | Steamed Chicken |
|
Pot | 111 | 570 | ||
184 | Pot-au-feu |
|
Pot | 77 | 490 | ||
184 | Otts Pot-au-feu |
|
Pot | HIT+10 | 165 | 780 | |
186 | Clam Chowder |
|
Pot | Ice Resist +25 | 43 | 270 | |
187 | Otts Chowder |
|
Pot | AVD+10 | 108 | 500 | |
188 | Carrot Soup |
|
Pot | 46 | 250 | ||
189 | Onion Soup |
|
Pot | MEN +10 | 105 | 540 | |
190 | Bean Soup |
|
Pot | 94 | 490 | ||
191 | Corn Soup |
|
Pot | Silent Resist +25 | 51 | 270 | |
192 | Sealeaf Soup |
|
Pot | 104 | 510 | ||
193 | Minestrone |
|
Pot | AGI+10 | 81 | 430 | |
194 | Tom Yum |
|
Pot | STR+10 | 59 | 350 | |
195 | Shark Fin Soup |
|
Pot | 196 | 890 | ||
197 | Edamame |
|
Pot | 7 | 60 | ||
198 | Chicken Curry |
|
Pot | STR+10 | 90 | 470 | |
199 | Pork Curry |
|
Pot | 96 | 500 | ||
200 | Beef Curry |
|
Pot | 104 | 540 | ||
202 | Vegie Curry |
|
Pot | 83 | 440 | ||
203 | Seafood Curry |
|
Pot | First turn % up | 100 | 530 | |
204 | Beets Creme |
|
Pot | 99 | 490 | ||
205 | Mushroom Creme |
|
Pot | MP+10% | 101 | 500 | |
206 | Chicken Creme |
|
Pot | AGI+10 | 101 | 530 | |
207 | Pork Creme |
|
Pot | Silent Resist +25 | 116 | 560 | |
208 | Beef Creme |
|
Pot | 121 | 600 | ||
210 | Tung Creme |
|
Pot | HP+10% | 378 | 1240 | |
218 | Smoked Egg |
|
Pot | Wind Resist +25 | 4 | 40 | |
224 | Smoked Trout |
|
Pot | 89 | 510 | ||
225 | Smoked Salmon |
|
Pot | MP+10% | 179 | 920 | |
226 | Strawberry Jam |
|
Pot | 43 | 250 | ||
227 | Apple Jam |
|
Pot | 32 | 200 | ||
228 | Marmalade |
|
Pot | 28 | 180 | ||
229 | Cherry Jam |
|
Pot | 52 | 290 | ||
230 | Plum Jam |
|
Pot | 28 | 180 | ||
231 | Strawberry Jelly |
|
Pot | VIT+10 | 69 | 370 | |
232 | Grape Jelly |
|
Pot | 52 | 300 | ||
233 | Orange Jelly |
|
Pot | HIT+10 | 49 | 290 | |
234 | Peach Jelly |
|
Pot | Light Resist +25 | 61 | 340 | |
235 | Hot Milk |
|
Pot | Cold resistance | 11 | 80 | |
236 | Tea |
|
Pot | Cold resistance | 19 | 190 | |
237 | Royal Tea |
|
Pot | Cold resistance | 77 | 410 | |
238 | Milk Tea |
|
Pot | Cold resistance | 30 | 230 | |
239 | Royal Milk Tea |
|
Pot | Cold resistance | 90 | 460 | |
240 | Ice Tea |
|
Pot | Heat resistance | 79 | 440 | |
241 | Royal Ice Tea |
|
Pot | Heat resistance | 183 | 750 | |
242 | Apple Tea |
|
Pot | Cold resistance | 34 | 260 | |
243 | Royal Apple Tea |
|
Pot | Cold resistance | 100 | 510 | |
244 | Lemon Tea |
|
Pot | Cold resistance | 41 | 290 | |
245 | Royal Lemon Tea |
|
Pot | Cold resistance | 116 | 560 | |
246 | Scrambled Egg 1 |
|
Frying Pan | VIT+10 | 12 | 55 | |
247 | Scrambled Egg 2 |
|
Frying Pan | VIT+10 | 21 | 100 | |
252 | Ham & Egg |
|
Frying Pan | STR +10 | 31 | 210 | |
253 | Bacon & Egg |
|
Frying Pan | 83 | 490 | ||
258 | Omelet |
|
Frying Pan | Poison Resist +25 | 116 | 590 | |
261 | Cheese Omelet |
|
Frying Pan | 100 | 510 | ||
262 | Spanish Omelet |
|
Frying Pan | MP+10% | 107 | 550 | |
263 | Grilled Ham |
|
Frying Pan | 33 | 200 | ||
264 | Crispy Bacon |
|
Frying Pan | 104 | 520 | ||
265 | Grilled Sausage |
|
Frying Pan | 56 | 320 | ||
266 | Cheesy Eggplant |
|
Frying Pan | Silent Resist +25 | 81 | 430 | |
267 | Stuffed Greens |
|
Frying Pan | AGI+10 | 61 | 350 | |
268 | Mushroom & Soy |
|
Frying Pan | 55 | 340 | ||
270 | Vegie Stir Fry |
|
Frying Pan | MEN+10 | 70 | 390 | |
271 | Mushroom Stir |
|
Frying Pan | HIT+10 | 45 | 270 | |
276 | Pepper Steak |
|
Frying Pan | AVD+10 | 40 | 250 | |
277 | Shrimp & Mayo |
|
Frying Pan | 72 | 370 | ||
278 | German Potato |
|
Frying Pan | Poison Resist +25 | 240 | 980 | |
286 | Pork Patty |
|
Frying Pan | 66 | 380 | ||
287 | Beef Patty |
|
Frying Pan | 73 | 420 | ||
289 | Cheese Patty |
|
Frying Pan | 135 | 660 | ||
290 | Grilled Herring |
|
Frying Pan | 17 | 120 | ||
291 | Grilled Mack. |
|
Frying Pan | 22 | 150 | ||
292 | Grilled Bream |
|
Frying Pan | 37 | 250 | ||
293 | Grilled Squid |
|
Frying Pan | Dark Resist +25 | 22 | 150 | |
294 | Tako Yaki |
|
Frying Pan | 30 | 180 | ||
295 | Flatfish Meuni. |
|
Frying Pan | INT+10 | 59 | 330 | |
296 | Trout Meuniere |
|
Frying Pan | 112 | 570 | ||
297 | Salmon Meuniere |
|
Frying Pan | 230 | 1090 | ||
299 | Squid Okonomi |
|
Frying Pan | 53 | 300 | ||
300 | Pork Okonomi |
|
Frying Pan | 60 | 350 | ||
301 | Udon Stir Fry |
|
Frying Pan | Silent Resist +25 | 72 | 390 | |
302 | Grilled Rice |
|
Frying Pan | 19 | 120 | ||
303 | Grilled Tung |
|
Frying Pan | 201 | 750 | ||
305 | Fried Rice |
|
Frying Pan | 72 | 400 | ||
307 | Seafood D. Rice |
|
Frying Pan | 151 | 740 | ||
308 | Shrimp Fr. Rice |
|
Frying Pan | 101 | 520 | ||
309 | Crab Fried Rice |
|
Frying Pan | 107 | 550 | ||
311 | Butter Rice |
|
Frying Pan | Wind Resist +25 | 21 | 140 | |
312 | Sauteed Clams |
|
Frying Pan | 29 | 196 | ||
313 | Sauteed Scallop |
|
Frying Pan | 39 | 196 | ||
314 | Carbonara |
|
Frying Pan | 214 | 920 | ||
317 | Napolitan |
|
Frying Pan | 235 | 1010 | ||
318 | Bolognese |
|
Frying Pan | 123 | 610 | ||
320 | Pescatore |
|
Frying Pan | 145 | 750 | ||
321 | Pepperoncino |
|
Frying Pan | 83 | 410 | ||
322 | Cream Pasta |
|
Frying Pan | 269 | 1050 | ||
323 | Crab Cremepasta |
|
Frying Pan | VIT+10 | 140 | 630 | |
324 | Tuna Cremepasta |
|
Frying Pan | INT+10 | 265 | 1110 | |
325 | Black Pasta |
|
Frying Pan | AGI+10 | 84 | 470 | |
326 | Japanese Pasta |
|
Frying Pan | VIT+10 | 70 | 350 | |
327 | Truffles Pasta |
|
Frying Pan | MP+10% | 612 | 2080 | |
328 | Hot Cake |
|
Frying Pan | 42 | 250 | ||
329 | Tomato Juice |
|
Blender | MEN+10 | 10 | 80 | |
330 | Vegie Juice |
|
Blender | MEN+10 | 65 | 350 | |
331 | Lettuce Juice |
|
Blender | AVD+10 | 18 | 130 | |
332 | Cabbage Juice |
|
Blender | 7 | 100 | ||
333 | Strawberry Juice |
|
Blender | 18 | 110 | ||
334 | Apple Juice |
|
Blender | 8 | 60 | ||
335 | Grape Juice |
|
Blender | 6 | 50 | ||
336 | Orange Juice |
|
Blender | 4 | 45 | ||
337 | Cherry Juice |
|
Blender | 24 | 140 | ||
338 | Melon Juice |
|
Blender | 66 | 300 | ||
339 | Peach Juice |
|
Blender | 11 | 80 | ||
340 | Banana Juice |
|
Blender | AGI +10 | 48 | 220 | |
344 | Yogurt Cream |
|
Blender | Heat resistance | 153 | 650 | |
346 | Coffee |
|
Blender | Cold Resistance | 6 | 65 | |
347 | Royal Coffee |
|
Blender | Cold Resistance | 38 | 210 | |
348 | Cafe au Le |
|
Blender | Cold resistance | 11 | 90 | |
349 | R. Cafe au Le |
|
Blender | Cold resistance | 50 | 260 | |
350 | Cappuccino |
|
Blender | Heat resistance | 23 | 170 | |
351 | R. Cappuccino |
|
Blender | Heat resistance | 75 | 370 | |
352 | Ice Coffee |
|
Blender | Heat resistance | 43 | 250 | |
353 | R. Ice Coffee |
|
Blender | Heat resistance | 117 | 490 | |
354 | Ice au Le |
|
Blender | Heat resistance | 59 | 310 | |
355 | Royal Ice au Le |
|
Blender | Heat resistance | 139 | 560 | |
358 | Butter Potato |
|
Oven | 25 | 160 | ||
359 | Cheese & Tomato |
|
Oven | 43 | 250 | ||
360 | Oven Apple |
|
Oven | VIT+10 | 35 | 210 | |
361 | Cookies |
|
Oven | 36 | 210 | ||
362 | Apple Pie |
|
Oven | 40 | 250 | ||
363 | Cherry Pie |
|
Oven | Earth Resist +25 | 57 | 320 | |
364 | Peach Pie |
|
Oven | 41 | 250 | ||
365 | Banana Pie |
|
Oven | 74 | 380 | ||
366 | Lemon Pie |
|
Oven | 42 | 250 | ||
367 | Mille-feuille |
|
Oven | Paral. Resist +25 | 75 | 390 | |
368 | Meat Pie |
|
Oven | 70 | 400 | ||
373 | Pizza |
|
Oven | 93 | 460 | ||
374 | Mushroom Pizza |
|
Oven | Light Resist +25 | 121 | 600 | |
376 | Meat Pizza |
|
Oven | Paral. Resist +25 | 292 | 1220 | |
377 | Seafood Pizza |
|
Oven | 161 | 740 | ||
379 | Chili Pizza |
|
Oven | 97 | 470 | ||
380 | Gratin |
|
Oven | Dark Resist +25 | 179 | 770 | |
381 | Shrimp Doria |
|
Oven | 179 | 770 | ||
382 | Chicken Doria |
|
Oven | 161 | 710 | ||
383 | Roast Chicken |
|
Oven | 129 | 630 | ||
384 | Roast Beef |
|
Oven | STR+10 | 143 | 700 | |
385 | Roast Sea Bream |
|
Oven | 61 | 340 | ||
386 | Roast Herb Tuna |
|
Oven | 61 | 340 |
Cakes & bread[edit]
ID | Recipe Name | Ingredients | Tool | Effect | EXP | Gold | Description |
---|---|---|---|---|---|---|---|
387 | Carrot Cake |
|
Oven | VIT+10 | 57 | 320 | |
388 | Shortcake |
|
Oven | 69 | 380 | ||
389 | Raison Bread |
|
Oven | HIT+10 | 16 | 110 | |
390 | Mont Blanc |
|
Oven | 54 | 300 | ||
392 | Cheese Cake |
|
Oven | 75 | 400 | ||
394 | Carrot Bread |
|
Oven | AVD+10 | 19 | 130 | |
395 | Melon Bread |
|
Oven | 56 | 310 | ||
396 | Creme Caramel |
|
Oven | 18 | 120 |
Fried[edit]
ID | Recipe Name | Ingredients | Tool | Effect | EXP | Gold | Description |
---|---|---|---|---|---|---|---|
397 | French Fries |
|
Fryer | Paral. Resist +25 | 55 | 340 | |
398 | Onion Rings |
|
Fryer | 97 | 520 | ||
400 | Fried Herring |
|
Fryer | 133 | 680 | ||
401 | Fried Shrimp |
|
Fryer | 135 | 690 | ||
403 | Fried Octopus |
|
Fryer | 119 | 630 | ||
404 | Fried Scallop |
|
Fryer | 137 | 700 | ||
405 | Fried Tuna |
|
Fryer | INT+10 | 209 | 990 | |
406 | Fried Beard |
|
Fryer | 182 | 890 | ||
407 | Fried Tender |
|
Fryer | 133 | 690 | ||
408 | Fried Pork |
|
Fryer | 84 | 450 | ||
409 | Fried Beef |
|
Fryer | 91 | 490 | ||
411 | Pork Croquette |
|
Fryer | STR+10 | 164 | 790 | |
412 | Beef Croquette |
|
Fryer | 173 | 830 | ||
414 | Corn Croquette |
|
Fryer | 217 | 890 | ||
416 | Crab Croquette |
|
Fryer | 234 | 950 | ||
417 | Fried Chicken |
|
Fryer | STR+10 | 91 | 490 | |
420 | Egplant Tempura |
|
Fryer | 22 | 140 | ||
421 | Potato Tempura |
|
Fryer | 20 | 140 | ||
422 | Onion Tempura |
|
Fryer | 20 | 140 | ||
423 | Shrimp Tempura |
|
Fryer | Paral. Resist +25 | 26 | 170 | |
424 | Squid Tempura |
|
Fryer | 23 | 150 | ||
425 | Doughnut Bread |
|
Fryer | Poison Resist +25 | 22 | 150 | |
426 | Doughnut |
|
Fryer | Light Resist +25 | 22 | 150 |
Alcohol[edit]
ID | Recipe Name | Ingredients | Tool | Effect | EXP | Gold | Description |
---|---|---|---|---|---|---|---|
427 | Wine |
|
Fermenter | N/A | 41 | 280 | Grape alcohol |
428 | Beer |
|
Fermenter | N/A | 30 | 230 | Wheat alcohol |
429 | Cider |
|
Fermenter | Poison Resist +25 | 44 | 300 | Apple alcohol |
430 | Bourbon Whiskey |
|
Fermenter | Paral. Resist +25 | 56 | 370 | Drink of masculinity |
431 | |||||||
432 | Sake |
|
Fermenter | N/A | 40 | 290 | Japanese rice alcohol |
433 | Vodka |
|
Fermenter | N/A | 45 | 310 | Russian fire |
434 | Plum Wine |
|
Fermenter | LUK+10 | 41 | 300 | Plum alcohol |
435 | Kumis |
|
Fermenter | N/A | 38 | 230 | Mongolian milk alcohol |