The Legend of Heroes: Trails in the Sky/Ingredients

Help expand it

This page is a stub. Help us expand it, and you get a cookie.

Name	Description	Sell
Firefly Fungus	A suspiciously green, glowing mushroom. It is rumored to be delectable if prepared right.	50
Bear Claw	A thorny medicinal herb that looks like a bear's claw. Often used in food and medicine.	5
Tri-Colored Rice	A blend of red, yellow, and black husked rice. Delightfully crunchy and often used in dishes in Liberl.	100
Azelia Fruit	A fruit with a tough rind indigenous to the Ruan region. It is mainly enjoyed in the form of juice.	10
Milled Flour	The most basic of ingredients. Neither pasta nor bread can be made without it.	2
Flaky Potato	A small succulent potato. Great in boiled foods since it keeps its firmness.	5
Crisp Onion	A large onion with a nice crunchy texture. With almost no acrid taste, it can be eaten like an apple.	5
Dirty Carrot	A sweet carrot great for cooking. The dirt is used to keep it fresh.	5
Kibbled Salt	Coarsely ground rock salt. Rich in minerals, it carries a profound flavor.	2
Olive Oil	Oil taken from the olives of a tree laden with fruit. Essential to give that special touch to dishes.	8
Fresh Herb	A sweet herb with a pleasant fragrance. Its use varies from tea to even ridding meats of odors.	5
Royal Leaf	A popular tree leaf used as an extract since old times. It's even used to flavor candy.	10
Curative Horn	A health food full of minerals. Figuring out how to eat it requires some ingenuity.	1
Savory Pinion	A thin, clear membranous wing. It is mainly used to flavor dishes.	1
Leathery Tail	A well-developed muscular tail. Though troublesome to cook, it has an excellent flavor.	1
Juicy Bone	An essential ingredient for soup broth. It is used in numerous dishes.	1
Gummy Eyeball	A large gelatinous ball of...meat. A healthy food most people wouldn't poke with a stick.	1
Lucky Fang	A sharp, jagged, saw-like fang. Once ground into a fine powder, it is used to spice up dishes.	1
Monster Carapace	The tender meat inside the shell is a real prize. Being quite lean, the flesh has a light taste.	1
Beast Flesh	Monster flesh with a slight odor. The more you chew it the better it tastes.	1
Fish Fillet	Fish with a rather sinewy texture. It's quite tough to chew for being light white meat.	1
Tender Poultry	Monster meat with a rather ordinary flavor. Its leanness makes it a popular ingredient among women, however.	1
Clear Gelatin	A tasteless, scentless gelatinous strand. It melts in the mouth like a smooth froth.	1
Bird Egg	A giant egg the size of a child's head. Prized in the East as a revitalizing agent.	1
Fish Egg	A fun food that pops in the mouth. It is a popular ingredient in Eastern cooking.	1
Prickly Seed	A seed covered by a host of tiny thorns. Sautéing it in a frying pan really brings out the flavor.	1
Smelt	A small freshwater fish easily caught for sport. If battered and deep-fried, it can be eaten head and all.	10
Rainbow Trout	A medium-sized fish with iridescent lines on the sides of its body. Best cooked while it's fresh!	15
Tiger Rockfish	A beautiful fish with a vivid orange belly. It tastes best if salted and grilled on a stick.	20