Editing Adventure Bar Story/Recipes

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Line 1: Line 1:
{{Header Nav|game=Adventure Bar Story}}
{{Header Nav|game=Adventure Bar Story}}


Recipes are obtained by finding/buying new Mats, buying a new Tool, or reading them in a book. There are 435 recipes in total to be found.
==Materials==
{| {{prettytable}}
{| {{prettytable}}
|-
|-
Line 13: Line 10:
!EXP
!EXP
!Gold
!Gold
!Description
|-
|-
|001
|001
Line 22: Line 18:
* Barrel
* Barrel
|Fermenter
|Fermenter
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|
|Soy bean paste
|-
|-
|002
|002
Line 34: Line 29:
* Vinegar
* Vinegar
|Blender
|Blender
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|
|Mayo!
|-
|-
|003
|003
Line 47: Line 41:
* Vinegar
* Vinegar
|Pot
|Pot
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|
|Made from tomatoes
|-
|-
|004
| 004
|Sea Broth
| Sea Broth
|
|
* Seaweed
* Seaweed
* Water
* Water
| Pot
| Pot
|{{n/a}}
|  
|{{n/a}}
|  
|{{n/a}}
|  
|Seaweed flavor
|-
|-
|005
|005
Line 68: Line 60:
* Pork
* Pork
|Pot
|Pot
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|
|Full of collagen
|-
|-
|006
|006
Line 78: Line 69:
* Bean
* Bean
|Frying Pan
|Frying Pan
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|
|Coffee beans
|-
|-
|007
|007
Line 88: Line 78:
* Wheat
* Wheat
|Blender
|Blender
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|
|Powdered wheat
|-
|-
|008
|008
Line 99: Line 88:
* Salt
* Salt
|Oven
|Oven
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|
|Best when freshly baked
|-
|-
|009
|009
Line 109: Line 97:
* Bread
* Bread
|Blender
|Blender
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|
|Bread in small pieces
|-
|-
|010
|010
Line 121: Line 108:
* Salt
* Salt
|Bowl
|Bowl
|{{n/a}}
|
|{{n/a}}
|
|{{n/a}}
|
|Thin noodle
|-
|-
|011
|011
Line 133: Line 119:
|Bowl
|Bowl
|
|
|0
|
|0
|
|-
|-
|012
|012
Line 143: Line 129:
|Bowl
|Bowl
|
|
|0
|
|0
|
|-
|-
|013
|013
Line 153: Line 139:
|Bowl
|Bowl
|
|
|0
|
|0
|
|-
|-
|014
|014
Line 163: Line 149:
|Blender
|Blender
|
|
|0
|
|0
|
|-
|-
|015
|015
Line 173: Line 159:
|Pot
|Pot
|
|
|0
|
|0
|
|-
|-
|016
|016
Line 183: Line 169:
|Blender
|Blender
|
|
|0
|
|0
|
|-
|-
|017
|017
Line 193: Line 179:
|Fermenter
|Fermenter
|
|
|0
|
|0
|
|-
|-
|018
|018
Line 202: Line 188:
|Blender
|Blender
|
|
|0
|
|0
|
|-
|-
|019
|019
Line 211: Line 197:
|Blender
|Blender
|
|
|0
|
|0
|
|-
|-
|020
|020
Line 220: Line 206:
|Blender
|Blender
|
|
|0
|
|0
|
|-
|-
|022
|022
Line 230: Line 216:
|Bare Hands
|Bare Hands
|
|
|0
|
|0
|
|-
|-
|023
|023
Line 241: Line 227:
|Bare Hands
|Bare Hands
|
|
|0
|
|0
|
|-
|-
|024
|024
Line 252: Line 238:
|Bare Hands
|Bare Hands
|
|
|0
|
|0
|
|-
|-
|025
|025
Line 262: Line 248:
|Pot
|Pot
|
|
|0
|
|0
|
|-
|-
|026
|026
Line 272: Line 258:
|Pot
|Pot
|
|
|0
|
|0
|
|-
|-
|027
|027
Line 283: Line 269:
|Bowl
|Bowl
|
|
|0
|
|0
|
|-
|-
|028
|028
Line 294: Line 280:
|Pot
|Pot
|
|
|0
|
|0
|
|}
 
==Items==
{| {{prettytable}}
|-
|-
!ID
| 029
!Recipe Name
| Fragrance
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
| 029
| Fragrance
|
|
* Herb
* Herb
Line 328: Line 301:
|Fermenter
|Fermenter
|
|
|0
|
|0
|
|-
|-
|031
|031
Line 338: Line 311:
|Fermenter
|Fermenter
|
|
|0
|
|0
|
|-
|-
|032
|032
Line 348: Line 321:
|Fermenter
|Fermenter
|
|
|0
|
|0
|
|-
|-
|033
|033
Line 358: Line 331:
|Bare Hands
|Bare Hands
|
|
|0
|
|0
|
|-
|-
|034
|034
Line 368: Line 341:
|Bare Hands
|Bare Hands
|
|
|0
|
|0
|
|-
|-
|035
|035
Line 378: Line 351:
|Bare Hands
|Bare Hands
|
|
|0
|
|0
|
|-
|-
| 036
| 0036
| Blind Bomb
| Blind Bomb
|
|
* Squid
* ???????
* Jar
* Jar
| Bare Hands
| Bare Hands
Line 394: Line 367:
| Blind Bomb
| Blind Bomb
|
|
* Octopus
* ???????
* Jar
* Jar
| Bare Hands
| Bare Hands
Line 404: Line 377:
| Silence Bomb
| Silence Bomb
|
|
* Black Pepper
* ???????
* Jar
* Jar
| Bare Hands
| Bare Hands
Line 414: Line 387:
| Paralyze Bomb
| Paralyze Bomb
|
|
* Beard Fish
* ???????
* Jar
* Jar
| Bare Hands
| Bare Hands
Line 420: Line 393:
| 0
| 0
| 0
| 0
|}
==Dishes==
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|-
|040
|040
Line 474: Line 434:
|110
|110
|-
|-
|044
|045
|Salted Napa
|Salted Daikon
|
* Napa
* Salt
|Bare Hands
|
|18
|130
|-
|045
|Salted Daikon
|
|
* Daikon
* Daikon
Line 493: Line 443:
|16
|16
|120
|120
|-
|046
|Salted Plum
|
* Plum
* Salt
|Bare Hands
|Agi +10
|16
|70
|-
|047
|Honeyed Lemon
|
* Honey
* Lemon
|Bare Hands
|HP+10%
|36
|230
|-
|-
|048
|048
Line 534: Line 464:
|130
|130
|-
|-
|050
|058
|Kimchi
|Pickled Seaweed
|
|
* Napa
* Seaweed
* Red Spice
* Vinegar
* Garlic
|Bare Hands
|Bare Hands
|Cold resistance
|Light Resist +25
|76
|15
|390
|100
|-
|-
|052
|060
|Cucumber Kimchi
|Miso Riceball
|
|
* Cucumber
* Rice
* Red Spice
* Miso
* Garlic
|Bare Hands
|Bare Hands
|Cold resistance
|Ice Resist +25
|64
|46
|350
|290
|-
|-
|054
|061
|Daikon Kimchi
|Riceball
|
|
* Daikon
* Rice
* Red Spice
* Salt
* Garlic
|Bare Hands
|Bare Hands
|Cold resistance
|
|75
|32
|390
|80
|-
|-
|056
|062
|Pickled Squid
|Plum Riceball
|
|
* Squid
* Rice
* Vinegar
* Plum
|Bare Hands
|Bare Hands
|
|
|21
|34
|140
|110
|-
|-
|057
|100
|Pickled Octopus
|Cucumber Stick
|
|
* Octopus
* Cucumber
* Vinegar
* Mayonnaise
|Bare Hands
|Knife
|
|
|21
|38
|140
|240
|-
|-
|058
|102
|Pickled Seaweed
|Caprese
|
|
* Seaweed
* Tomato
* Vinegar
* Olive oil
|Bare Hands
* Cheese
|Light Resist +25
* Herb
|15
|Knife
|100
|-
|059
|Caviar
|
|
* Shark
|93
* Salt
|460
* Jar
|Bare Hands
|
|62
|540
|-
|-
|060
|106
|Miso Riceball
|Vegie Sandwich
|
|
* Rice
* Bread
* Miso
* Cucumber
|Bare Hands
* Lettuce
|Ice Resist +25
* Butter
|46
|Knife
|290
|MEN+10
|85
|460
|-
|-
|061
|107
|Riceball
|Eggsalad Sand
|
|
* Rice
* Bread
* Salt
* Mayonnaise
|Bare Hands
* Egg
|
* Butter
|32
|Knife
|80
|Wind Resist +25
|76
|390
|-
|-
|062
|108
|Plum Riceball
|Ham Sandwich
|
|
* Rice
* Bread
* Plum
* Lettuce
|Bare Hands
* Ham
* Butter
|Knife
|
|
|34
|125
|110
|610
|-
|-
|063
|109
|Seaweed Riceball
|Ham & Cheese SW
|
|
* Rice
* Bread
* Seaweed
* Cheese
|Bare Hands
* Ham
|
* Butter
|41
|Knife
|110
|STR+10
|129
|610
|-
|-
|064
|113
|Shrimp Riceball
|Sliced Apple
|
|
* Rice
* Apple
* Shrimp
|Knife
|Bare Hands
|AGI+10
|
|8
|50
|60
|170
|-
|-
|065
|114
|Salmon Riceball
|Sliced Sausage
|
|
* Rice
* Sausage
* Salmon
|Knife
|Bare Hands
|
|
|162
|62
|810
|350
|-
|-
|066
|126
|TunaMayo Riceball
|Potato Salad
|
|
* Rice
* Potato
* Tuna
* Egg
* Cucumber
* Mayonnaise
* Mayonnaise
* Nori
|Bowl
|Bare Hands
|First turn % up
|90
|760
|-
|067
|Sushi (herring)
|
|
* Herring
|80
* Rice
|430
* Vinegar
* Green Spice
|Bare Hands
|Dark Resist +25
|73
|380
|-
|-
|068
|127
|Sushi (herring)
|Lettuce Salad
|
|
* Herring
* Lettuce
* Rice
* Vinegar
* Vinegar
|Bare Hands
* Salt
* Olive Oil
|Bowl
|
|
|40
|48
|240
|280
|-
|-
|069
|128
|Sushi (mackerel)
|Daikon Salad
|
|
* Mackerel
* Daikon
* Rice
* Salt
* Vinegar
* Vinegar
* Green Spice
* Olive Oil
|Bare Hands
|Bowl
|
|MEN+10
|81
|42
|420
|250
|-
|-
|070
|129
|Sushi (mackerel)
|Tomato Salad
|
|
* Mackerel
* Tomato
* Rice
* Salt
* Vinegar
* Vinagar
|Bare Hands
* Olive Oil
|
|Bowl
|45
|Fire Resist +25
|270
|34
|200
|-
|-
|071
|130
|Sushi (flatfish)
|Caesar Salad
|
|
* Flatfish
* Lettuce
* Rice
* Cheese
* Vinegar
* Bread
* Green Spice
* Olive Oil
|Bare Hands
|Bowl
|INT+10
|VIT+10
|96
|86
|490
|450
|-
|-
|072
|131
|Sushi (flatfish)
|Chicken Salad
|
|
* Flatfish
* Chicken
* Rice
* Vinegar
* Vinegar
|Bare Hands
* Lettuce
* Olive Oil
|Bowl
|STR+10
|74
|400
|-
|135
|Beef Carpaccio
|
* Beef
* Cheese
* Mayonnaise
* Olive Oil
|Bowl
|
|
|57
|131
|340
|620
|-
|-
|073
|142
|Sushi (seabream)
|Strabry Parfait
|
|
* Sea Bream
* Strawberry
* Rice
* Honey
* Vinegar
* Fresh Creme
* Green Spice
|Bowl
|Bare Hands
|Fire Resist +25
|Blind Resist +25
|79
|107
|420
|550
|-
|-
|074
|143
|Sushi (seabream)
|Melon Parfait
|
|
* Sea Bream
* Melon
* Rice
* Honey
* Vinegar
* Fresh Creme
|Bare Hands
|Bowl
|
|Dark Resist +25
|64
|130
|380
|620
|-
|-
|075
|155
|Sushi (tuna)
|Bean Risotto
|
|
* Tuna
* Rice
* Rice
* Vinegar
* Milk
* Green Spice
* Bean
|Bare Hands
|Pot
|INT+10
|Fire Resist +25
|143
|36
|690
|140
|-
|-
|076
|156
|Sushi (tuna)
|Chestnut Risotto
|
|
* Tuna
* Rice
* Rice
* Vinegar
* Milk
|Bare Hands
* Chestnut
|
|Pot
|93
|Ice Resist +25
|510
|44
|170
|-
|-
|079
|160
|Maki (tuna)
|Chicken Risotto
|
|
* Tuna
* Rice
* Rice
* Vinegar
* Chicken
* Nori
* Garuda Egg
|Bare Hands
* Onion
|Fire Resist +25
|Pot
|121
|HP +10%
|590
|189
|980
|-
|-
|081
|167
|Maki (cucumber)
|Plain Udon
|
|
* Cucumber
* Udon
* Rice
* Soy Sauce
* Vinegar
* Sea Broth
* Nori
|Pot
|Bare Hands
|AVD+10
|MEN+10
|35
|38
|210
|220
|-
|-
|082
|172
|Sushi (shrimp)
|Miso Soup 1
|
|
* Shrimp
* Miso
* Rice
* Sealeaf
* Vinegar
* Tofu
* Green Spice
* Sea Broher
|Bare Hands
|Pot
|AVD+10
|Ice Resist +25
|75
|108
|390
|530
|-
|-
|083
|173
|Sushi (shrimp)
|Miso Soup 2
|
|
* Shrimp
* Miso
* Rice
* Sealeaf
* Vinegar
* Clam
|Bare Hands
* Sea Broth
|Pot
|
|
|41
|100
|250
|480
|-
|-
|084
|174
|Maki (crab)
|Miso Soup 3
|
|
* Crab
* Miso
* Rice
* Sealeaf
* Vinegar
* Onion
* Nori
* Sea Broth
|Bare Hands
|Pot
|
|
|60
|90
|320
|460
|-
|-
|086
|177
|Sushi (scallop)
|Porchetta
|
|
* Scallop
* Pork
* Rice
* Black Pepper
* Vinegar
* Garlic
* Green Spice
* Herb
|Bare Hands
|Oven
|
|
|77
|199
|400
|880
|-
|-
|087
|181
|Sushi (scallop)
|Pork Potato
|
|
* Scallop
* Pork
* Rice
* Black Pepper
* Vinegar
* Potato
|Bare Hands
* Salt
|
|Pot
|43
|Earth Resist +25
|260
|113
|580
|-
|-
|088
|182
|Sushi (squid)
|Beef Potato
|
|
* Squid
* Beef
* Rice
* Black Pepper
* Vinegar
* Potato
* Green Spice
* Salt
|Bare Hands
|Pot
|Silent Resist +25
|Earth Resist +25
|69
|121
|360
|620
|-
|-
|089
|188
|Sushi (squid)
|Carrot Soup
|
|
* Squid
* Carrot
* Rice
* Butter
* Vinegar
* Milk
|Bare Hands
* Salt
|Pot
|
|
|38
|46
|230
|250
|-
|-
|090
|189
|Sushi (octopus)
|Onion Soup
|
|
* Octopus
* Onion
* Rice
* Salt
* Vinegar
* Stock
* Green Spice
* Black Pepper
|Bare Hands
|Pot
|Blind Resist +25
|MEN +10
|69
|105
|360
|540
|-
|-
|091
|190
|Sushi (octopus)
|Bean Soup
|
|
* Octopus
* Bean
* Rice
* Salt
* Vinegar
* Stock
|Bare Hands
* Black Pepper
|Pot
|
|
|38
|94
|230
|490
|-
|-
|092
|197
|Sushi (salmon)
|Edamame
|
* Bean
* Salt
|Pot
|
|
* Salmon
|7
* Rice
|60
* Vinegar
* Green Spice
|Bare Hands
|AVD+10
|248
|1110
|-
|-
|093
|198
|Sushi (salmon)
|Chicken Curry
|
|
* Salmon
* Chicken
* Rice
* Yellow Spice
* Vinegar
* Potato
|Bare Hands
* Onion
|
|Pot
|200
|STR+10
|990
|90
|470
|-
|-
|097
|199
|Sushi (egg)
|Pork Curry
|
|
* Egg
* Pork
* Rice
* Potato
* Vinegar
* Yellow Spice
|Bare Hands
* Onion
|Pot
|
|
|22
|96
|150
|500
|-
|-
|100
|200
|Cucumber Stick
|Beef Curry
|
|
* Cucumber
* Beef
* Mayonnaise
* Potato
|Knife
* Yellow Spice
* Onion
|Pot
|
|
|38
|104
|240
|540
|-
|-
|102
|202
|Caprese
|Vegie Curry
|
|
* Tomato
* Eggplant
* Olive oil
* Onion
* Cheese
* Yellow Spice
* Herb
* Potato
|Knife
|Pot
|
|
|93
|83
|460
|440
|-
|-
|103
|204
|Caprese
|Beets Creme
|
|
* Tomato
* Beet
* Ice
* Carrot
|Knife
* Creme Sauce
|Heat resistance
|Pot
|58
|280
|-
|104
|Soy Brothers
|
|
* Tofu
|99
* Soy Sauce
|490
|Knife
|Heat resistance
|24
|170
|-
|-
|105
|206
|Tofu & Plum
|Chicken Creme
|
|
* Tofu
* Chicken
* Plum
* Creme sauce
|Knife
* Carrot
|Heat resistance
|Pot
|22
|AGI+10
|150
|101
|530
|-
|-
|106
|207
|Vegie Sandwich
|Pork Creme
|
|
* Bread
* Pork
* Cucumber
* Creme sauce
* Lettuce
* Carrot
* Butter
|Pot
|Knife
|Silent Resist +25
|MEN+10
|116
|85
|560
|460
|-
|208
|Beef Creme
|
* Beef
* Creme sauce
* Carrot
|Pot
|
|121
|600
|-
|-
|107
|218
|Eggsalad Sand
|Smoked Egg
|
|
* Bread
* Mayonnaise
* Egg
* Egg
* Butter
* Smoke Wood
|Knife
|Pot
|Wind Resist +25
|Wind Resist +25
|76
|4
|390
|40
|-
|-
|108
|226
|Ham Sandwich
|Strawberry Jam
|
|
* Bread
* Strawberry
* Lettuce
* Jar
* Ham
* Sugar
* Butter
|Pot
|Knife
|
|
|125
|43
|610
|250
|-
|-
|109
|231
|Ham & Cheese SW
|Strawberry Jelly
|
|
* Bread
* Strawberry
* Cheese
* Gelatin
* Ham
* Sugar
* Butter
|Pot
|Knife
|VIT+10
|STR+10
|69
|129
|370
|610
|-
|-
|110
|231
|Tuna Sandwich
|Grape Jelly
|
|
* Bread
* Grape
* Mayonnaise
* Gelatin
* Tuna
* Sugar
* Butter
|Pot
|Knife
|
|
|193
|52
|850
|300
|-
|-
|111
|236
|BLT Sandwich
|Tea
|
|
* Bread
* Tea Leaves
* Bacon
* Water
* Lettuce
|Pot
* Tomato
|Cold resistance
|Knife
|19
|HP+10%
|190
|191
|920
|-
|-
|113
|237
|Sliced Apple
|Royal Tea
|
|
* Apple
* Tea Leaves
|Knife
* Otts Water
|AGI+10
|Pot
|8
|Cold resistance
|60
|77
|410
|-
|-
|114
|238
|Sliced Sausage
|Milk Tea
|
|
* Sausage
* Tea Leaves
|Knife
* Water
* Milk
|Pot
|Cold resistance
|30
|230
|-
|239
|Royal Milk Tea
|
|
|62
* Tea Leaves
|350
* Otts Water
* Milk
|Pot
|Cold resistance
|90
|460
|-
|-
|115
|242
|Pickle Herring
|Apple Tea
|
|
* Herring
* Tea Leaves
* Vinegar
* Water
|Knife
* Apple
|
|Pot
|49
|Cold resistance
|230
|34
|260
|-
|-
|116
|243
|Sashimi (mackerel)
|Royal Apple Tea
|
|
* Mackerel
* Tea Leaves
* Soy Sauce
* Otts Water
|Knife
* Apple
|
|Pot
|55
|Cold resistance
|270
|100
|510
|-
|-
|117
|246
|Sashimi (flatfish)
|Scrambled Egg 1
|
|
* Flatfish
* Egg
* Soy Sauce
* Salt
|Knife
|Frying Pan
|
|VIT+10
|69
|12
|340
|55
|-
|-
|118
|247
|Sashimi (tuna)
|Scrambled Egg 1
|
|
* Tuna
* Egg
* Soy Sauce
* Butter
|Knife
|Frying Pan
|INT+10
|VIT+10
|104
|21
|510
|100
|-
|-
|119
|252
|Pickled Tuna
|Ham & Egg
|
|
* Tuna
* Egg
* Vinegar
* Ham
|Knife
|Frying Pan
|MP+10%
|STR +10
|101
|31
|490
|210
|-
|-
|120
|253
|Sashimi (squid)
|Bacon & Egg
|
|
* Squid
* Egg
* Soy Sauce
* Bacon
|Knife
|Frying Pan
|
|
|34
|83
|230
|490
|-
|-
|122
|258
|Sashimi (octopus)
|Omelet
|
|
* Octopus
* Egg
* Soy Sauce
* Ham
|Knife
* Ketchup
|
|Frying Pan
|49
|Poison Resist +25
|230
|116
|590
|-
|-
|123
|261
|Sashimi (salmon)
|Cheese Omelet
|
|
* Salmon
* Egg
* Soy Sauce
* Cheese
|Knife
* Ketchup
|Frying Pan
|
|
|236
|100
|1090
|510
|-
|-
|124
|262
|Dried Herring
|Spanish Omelet
|
|
* Herring
* Egg
* Salt
* Potato
|Knife
* Ketchup
|Fire Resist +25
* Onion
|44
|Frying Pan
|200
|MP+10%
|107
|550
|-
|-
|125
|263
|Octopus Wasabi
|Grilled Ham
|
|
* Octopus
* Ham
* Green Spice
|Frying Pan
|Knife
|
|
|30
|33
|180
|200
|-
|-
|126
|264
|Potato Salad
|Crispy Bacon
|
* Bacon
|Frying Pan
|
|
* Potato
|104
* Egg
|520
* Cucumber
|-
* Mayonnaise
|266
|Bowl
|Cheesy Eggplant
|
|
|80
* Eggplant
* Cheese
* Herb
|Frying Pan
|Silent Resist +25
|81
|430
|430
|-
|-
|127
|268
|Lettuce Salad
|Mushroom & Soy
|
|
* Lettuce
* Pineshroom
* Vinegar
* Soy Sauce
* Salt
|Frying Pan
* Olive Oil
|Bowl
|
|
|48
|55
|280
|340
|-
|-
|128
|270
|Daikon Salad
|Vegie Stir Fry
|
|
* Daikon
* Cabbage
* Salt
* Onion
* Vinegar
* Green Pepper
* Olive Oil
* Carrot
|Bowl
|Frying Pan
|MEN+10
|MEN+10
|42
|70
|250
|390
|-
|-
|129
|287
|Tomato Salad
|Beef Patty
|
* G.Beef
* Onion
* Bread Crumbs
|Frying Pan
|
|
* Tomato
|73
* Salt
|420
* Vinagar
* Olive Oil
|Bowl
|Fire Resist +25
|34
|200
|-
|-
|130
|289
|Caesar Salad
|Cheese Patty
|
|
* Lettuce
* G. Beef
* Onion
* Bread Crumbs
* Cheese
* Cheese
* Bread
|Frying Pan
* Olive Oil
|
|Bowl
|135
|VIT+10
|660
|86
|450
|-
|-
|131
|303
|Chicken Salad
|Grilled Tung
|
* Thung
* Salt
|Frying Pan
|
|
* Chicken
|201
* Vinegar
|750
* Lettuce
* Olive Oil
|Bowl
|STR+10
|74
|400
|-
|-
|132
|305
|Sealeaf Salad
|Fried Rice
|
|
* Sealeaf
* Rice
* Black Pepper
* Salt
* Salt
* Vinegar
* Egg
* Olive Oil
|Frying Pan
|Bowl
|
|
|27
|72
|160
|400
|-
|-
|133
|311
|Mushroom Salad
|Butter Rice
|
|
* Mushroom
* Rice
* Salt
* Butter
* Vinegar
|Frying Pan
* Olive Oil
|Wind Resist +25
|Bowl
|21
|LUK+10
|140
|41
|240
|-
|-
|134
|317
|Truffle Salad
|Napolitan
|
|
* Blackshroom
* Pasta
* Salt
* Sausage
* Vinegar
* Ketchup
* Olive Oil
* Green Pepper
|Bowl
|Frying Pan
|MP+10%
|
|513
|235
|1940
|1010
|-
|-
|135
|318
|Beef Carpaccio
|Bolognese
|
|
* Beef
* Pasta
* Cheese
* Tomato
* Mayonnaise
* Onion
* Olive Oil
* G. Beef
|Bowl
|Frying Pan
|
|
|131
|123
|620
|610
|-
|-
|136
|321
|Bream Carpaccio
|Pepperoncino
|
|
* Sea Bream
* Pasta
* Mayonnaise
* Garlic
* Cheese
* Red Spice
* Olive Oil
|Frying Pan
|Bowl
|
|
|161
|83
|730
|410
|-
|-
|137
|322
|Tuna Carpaccio
|Cream Pasta
|
|
* Tuna
* Pasta
* Mayonnaise
* Cream Sauce
* Cheese
* Bacon
* Olive Oil
|Frying Pan
|Bowl
|Blind Resist +25
|207
|890
|-
|138
|Marinate Shrimp
|
|
* Shrimp
|269
* Onion
|1050
* Vinegar
* Olive Oil
|Bowl
|AGI+10
|54
|300
|-
|-
|139
|328
|Marinate Salmon
|Hot Cake
|
|
* Salmon
* Egg
* Onion
* Flour
* Vinegar
* Milk
* Olive Oil
|Bowl
|First turn % up
|226
|1070
|-
|141
|Mocha Parfait
|
* Coffee Beans
* Fresh Creme
* Honey
* Honey
|Bowl
|Frying Pan
|
|
|67
|42
|370
|250
|-
|-
|142
|329
|Strabry Parfait
|Tomato Juice
|
|
* Strawberry
* Tomato
* Honey
* Salt
* Fresh Creme
|Blender
|Bowl
|MEN+10
|Fire Resist +25
|10
|79
|80
|420
|-
|-
|143
|330
|Melon Parfait
|Vegie Juice
|
|
* Melon
* Carrot
* Honey
* Green Pepper
* Fresh Creme
* Tomato
|Bowl
* Apple
|Dark Resist +25
|Blender
|130
|MEN+10
|620
|65
|350
|-
|-
|144
|333
|Banana Parfait
|Strawberry Juice
|
|
* Banana
* Strawberry
* Honey
|Blender
* Fresh Creme
|Bowl
|
|
|114
|18
|540
|110
|-
|-
|145
|334
|Chestnt Parfait
|Apple Juice
|
|
* Chestnut
* Apple
* Fresh Creme
|Blender
* Honey
|
|Bowl
|8
|VIT+10
|60
|61
|350
|-
|-
|147
|336
|Yogurt Parfait
|Orange Juice
|
|
* Yogurt
* Orange
* Fresh Creme
|Blender
* Honey
|Bowl
|HIT+10
|80
|440
|-
|148
|Green Parfait
|
|
* Tea Leaves
|4
* Fresh Creme
|45
* Honey
|Bowl
|
|107
|570
|-
|-
|150
|337
|Fruit Punch
|Cherry Juice
|
|
* Cherry
* Cherry
* Apple
|Blender
* Peach
* Honey
|Bowl
|HIT+10
|112
|550
|-
|151
|Tofu Salad Red
|
|
* Tofu
|24
* Carrot
|140
|Bowl
|MEN+10
|27
|180
|-
|-
|152
|338
|Tofu Sea Salad
|Melon Juice
|
|
* Tofu
* Melon
* Sealeaf
|Blender
|Bowl
|
|Poison Resist +25
|66
|22
|300
|140
|-
|-
|153
|339
|Mushroom Rice 1
|Peach Juice
|
|
* Rice
* Peach
* Mushroom
|Blender
* Sea Broth
|Pot
|
|
|51
|11
|240
|80
|-
|-
|154
|346
|Mushroom Rice 2
|Coffee
|
|
* Rice
* Coffee beans
* Pineshroom
* Water
* Sea Broth
|Blender
|Pot
|Cold Resistance
|LUK+10
|6
|140
|65
|690
|-
|-
|155
|348
|Bean Risotto
|Cafe au Le
|
|
* Rice
* Coffe Beans
* Milk
* Milk
* Bean
* Water
|Pot
|Blender
|Fire Resist +25
|Cold resistance
|36
|11
|140
|90
|-
|-
|156
|358
|Chestnut Risotto
|Butter Potato
|
|
* Rice
* Potato
* Milk
* Butter
* Chestnut
|Oven
|Pot
|Ice Resist +25
|44
|170
|-
|157
|Squid Risotto
|
|
* Rice
|25
* Squid
|160
* Sea Broth
|-
|Pot
|359
|Cheese & Tomato
|
* Tomato
* Olive Oil
* Cheese
|Oven
|
|
|38
|43
|230
|250
|-
|-
|158
|360
|Sea Bream Rice
|Oven Apple
|
|
* Rice
* Apple
* Sea Bream
* Butter
* Sea Broth
* Sugar
|Pot
|Oven
|HP+10%
|VIT+10
|68
|35
|390
|210
|-
|-
|159
|361
|Sealeaf Rice
|Cookies
|
|
* Rice
* Flour
* Sealeaf
* Egg
* Sea Broth
* Butter
|Pot
* Sugar
|Oven
|
|
|38
|36
|170
|210
|-
|-
|160
|362
|Chicken Risotto
|Apple Pie
|
* Pie Dough
* Egg
* Apple
|Oven
|
|
* Rice
|35
* Chicken
|250
* Garuda Egg
* Onion
|Pot
|HP +10%
|189
|980
|-
|-
|162
|363
|Pork Risotto
|Cherry Pie
|
|
* Rice
* Pie Dough
* Pork
* Egg
* Egg
* Onion
* Cherry
|Pot
|Oven
|HP +10%
|Earth Resist +25
|60
|57
|350
|320
|-
|-
|163
|367
|Pork Bowl
|Mille-feuille
|
|
* Rice
* Pie Dough
* Pork
* Strawberry
* Soy Sauce
* Fresh Creme
* Onion
|Oven
|Pot
|Paral. Resist +25
|
|75
|70
|390
|400
|-
|-
|164
|368
|Beef Bowl
|Meat Pie
|
|
* Rice
* Pie Dough
* Beef
* Egg
* Soy Sauce
* G. Beef
* Onion
|Oven
|Pot
|
|HP+10%
|70
|76
|400
|430
|-
|-
|165
|373
|Tempura Bowl
|Pizza
|
|
* Rice
* Pizza Dough
* Shrimp
* Tomato
* Squid
* Cheese
* Eggplant
* Green Pepper
|Pot
|Oven
|First turn % up
|
|88
|93
|450
|460
|-
|-
|167
|380
|Plain Udon
|Gratin
|
|
* Udon
* Creme Sauce
* Soy Sauce
* Pasta
* Sea Broth
* Cheese
|Pot
* Onion
|AVD+10
|Oven
|35
|Dark Resist +25
|210
|179
|770
|-
|-
|168
|388
|Egg Drop Udon
|Shortcake
|
|
* Udon
* Strawberry
* Sea Broth
* Flour
* Soy Sauce
* Sugar
* Egg
* Fresh Creme
|Pot
|Oven
|
|
|46
|69
|260
|380
|-
|-
|169
|389
|Curry Udon
|Raison Bread
|
|
* Udon
* Grape
* Pork
* Flour
* Yellow Spice
* Salt
* Sea Broth
|Oven
|Pot
|HIT+10
|16
|110
|-
|392
|Cheese Cake
|
* Cheese
* Flour
* Sugar
* Fresh Creme
|Oven
|
|
|99
|75
|490
|400
|-
|-
|170
|394
|Beef Udon
|Carrot Bread
|
|
* Udon
* Carrot
* Sea Broth
* Salt
* Soy Sauce
* Flour
* Beef
|Oven
|Pot
|AVD+10
|HP+10%
|19
|83
|130
|440
|-
|-
|171
|396
|Chicken Udon
|Creme Caramel
|
* Egg
* Sugar
* Milk
|Oven
|
|
* Udon
|18
* Sea Broth
|120
* Soy Sauce
* Chicken
|Pot
|Wind Resist +25
|72
|350
|-
|-
|172
|408
|Miso Soup 1
|Fried Pork
|
|
* Miso
* G. Pork
* Sealeaf
* Onion
* Tofu
* Bread Crumbs
* Sea Broher
* Egg
|Pot
|Fryer
|Ice Resist +25
|108
|530
|-
|173
|Miso Soup 2
|
|
* Miso
|84
* Sealeaf
|450
* Clam
* Sea Broth
|Pot
|
|100
|480
|-
|-
|174
|411
|Miso Soup 3
|Pork Croquette
|
|
* Miso
* Potato
* Sealeaf
* G. Pork
* Onion
* Bread Crumbs
* Sea Broth
* Lard
|Pot
|Fryer
|STR+10
|164
|790
|-
|420
|Egplant Tempura
|
|
|90
* Eggplant
|460
* Egg
|-
* Flour
|175
|Fryer
|Pork Miso Soup
|
|
* Pork
|22
* Miso
|140
* Onion
* Sea Broth
|Pot
|AVD+10
|90
|460
|-
|-
|177
|421
|Porchetta
|Potato Tempura
|
|
* Pork
* Potato
* Black Pepper
* Garlic
* Herb
|Oven
|Light Resist +25
|199
|880
|-
|178
|Sauteed F.fish
|
* Flatfish
* Black Pepper
* Flour
* Flour
* Herb
* Egg
|Frying pan
|Fryer
|INT+10
|156
|740
|-
|179
|Stuffed Cabbage
|
|
* Cabbage
|20
* G. Pork
|140
* Stock
|Pot
|
|92
|490
|-
|-
|180
|425
|Mushroom Pork
|Doughnut Bread
|
|
* Pineshroom
* Bread
* Otts Water
* Sugar
* Chicken
* Olive Oil
|Pot
|Fryer
|Poison Resist +25
|22
|150
|-
|427
|Wine
|
* Grape
* Barrel
|Fermenter
|
|
|175
|41
|840
|280
|-
|-
|181
|428
|Pork Potato
|Beer
|
* Wheat
* Barrel
|Fermenter
|
|
* Pork
|30
* Black Pepper
|230
* Potato
* Salt
|Pot
|Earth Resist +25
|113
|580
|-
|182
|Beef Potato
|
* Beef
* Black Pepper
* Potato
* Salt
|Pot
|Earth Resist +25
|121
|620
|-
|183
|Steamed Chicken
|
* Egg
* Sea Broth
* Chicken
* Pineshroom
|Pot
|
|111
|570
|-
|184
|Pot-au-feu
|
* Sausage
* Carrot
* Onion
* Water
|Pot
|
|77
|490
|-
|184
|Otts Pot-au-feu
|
* Sausage
* Carrot
* Onion
* Otts Water
|Pot
|HIT+10
|165
|780
|-
|186
|Clam Chowder
|
* Clam
* Fresh Creme
* Potato
* Water
|Pot
|Ice Resist +25
|43
|270
|-
|187
|Otts Chowder
|
* Clam
* Fresh Creme
* Potato
* Otts Water
|Pot
|AVD+10
|108
|500
|-
|188
|Carrot Soup
|
* Carrot
* Butter
* Milk
* Salt
|Pot
|
|46
|250
|-
|189
|Onion Soup
|
* Onion
* Salt
* Stock
* Black Pepper
|Pot
|MEN +10
|105
|540
|-
|190
|Bean Soup
|
* Bean
* Salt
* Stock
* Black Pepper
|Pot
|
|94
|490
|-
|191
|Corn Soup
|
* Corn
* Milk
* Butter
* Salt
|Pot
|Silent Resist +25
|51
|270
|-
|192
|Sealeaf Soup
|
* Sealeaf
* Stock
* Salt
* Black Pepper
|Pot
|
|104
|510
|-
|193
|Minestrone
|
* Tomato
* Onion
* Carrot
* Herb
|Pot
|AGI+10
|81
|430
|-
|194
|Tom Yum
|
* Shrimp
* Red Spice
* Herb
* Water
|Pot
|STR+10
|59
|350
|-
|195
|Shark Fin Soup
|
* Shark
* Stock
* Egg
* Crab
|Pot
|
|196
|890
|-
|197
|Edamame
|
* Bean
* Salt
|Pot
|
|7
|60
|-
|198
|Chicken Curry
|
* Chicken
* Yellow Spice
* Potato
* Onion
|Pot
|STR+10
|90
|470
|-
|199
|Pork Curry
|
* Pork
* Potato
* Yellow Spice
* Onion
|Pot
|
|96
|500
|-
|200
|Beef Curry
|
* Beef
* Potato
* Yellow Spice
* Onion
|Pot
|
|104
|540
|-
|202
|Vegie Curry
|
* Eggplant
* Onion
* Yellow Spice
* Potato
|Pot
|
|83
|440
|-
|203
|Seafood Curry
|
* Seafood
* Yellow Spice
* Onion
|Pot
|First turn % up
|100
|530
|-
|204
|Beets Creme
|
* Beet
* Carrot
* Creme Sauce
|Pot
|
|99
|490
|-
|205
|Mushroom Creme
|
* Mushroom
* Carrot
* Creme Sauce
|Pot
|MP+10%
|101
|500
|-
|206
|Chicken Creme
|
* Chicken
* Creme sauce
* Carrot
|Pot
|AGI+10
|101
|530
|-
|207
|Pork Creme
|
* Pork
* Creme sauce
* Carrot
|Pot
|Silent Resist +25
|116
|560
|-
|208
|Beef Creme
|
* Beef
* Creme sauce
* Carrot
|Pot
|
|121
|600
|-
|210
|Tung Creme
|
* Tung
* Creme sauce
* Carrot
|Pot
|HP+10%
|378
|1240
|-
|218
|Smoked Egg
|
* Egg
* Smoke Wood
|Pot
|Wind Resist +25
|4
|40
|-
|224
|Smoked Trout
|
* Otts Trout
* Smoke Wood
|Pot
|
|89
|510
|-
|225
|Smoked Salmon
|
* Salmon
* Smoke Wood
|Pot
|MP+10%
|179
|920
|-
|226
|Strawberry Jam
|
* Strawberry
* Jar
* Sugar
|Pot
|
|43
|250
|-
|227
|Apple Jam
|
* Apple
* Sugar
* Jar
|Pot
|
|32
|200
|-
|228
|Marmalade
|
* Orange
* Sugar
* Jar
|Pot
|
|28
|180
|-
|229
|Cherry Jam
|
* Cherry
* Sugar
* Jar
|Pot
|
|52
|290
|-
|230
|Plum Jam
|
* Plum
* Sugar
* Jar
|Pot
|
|28
|180
|-
|231
|Strawberry Jelly
|
* Strawberry
* Gelatin
* Sugar
|Pot
|VIT+10
|69
|370
|-
|232
|Grape Jelly
|
* Grape
* Gelatin
* Sugar
|Pot
|
|52
|300
|-
|233
|Orange Jelly
|
* Orange
* Gelatin
* Sugar
|Pot
|HIT+10
|49
|290
|-
|234
|Peach Jelly
|
* Peach
* Gelatin
* Sugar
|Pot
|Light Resist +25
|61
|340
|-
|235
|Hot Milk
|
* Milk
* Sugar
|Pot
|Cold resistance
|11
|80
|-
|236
|Tea
|
* Tea Leaves
* Water
|Pot
|Cold resistance
|19
|190
|-
|237
|Royal Tea
|
* Tea Leaves
* Otts Water
|Pot
|Cold resistance
|77
|410
|-
|238
|Milk Tea
|
* Tea Leaves
* Water
* Milk
|Pot
|Cold resistance
|30
|230
|-
|239
|Royal Milk Tea
|
* Tea Leaves
* Otts Water
* Milk
|Pot
|Cold resistance
|90
|460
|-
|240
|Ice Tea
|
* Tea Leaves
* Ice
* Water
|Pot
|Heat resistance
|79
|440
|-
|241
|Royal Ice Tea
|
* Tea Leaves
* Ice
* Otts Water
|Pot
|Heat resistance
|183
|750
|-
|242
|Apple Tea
|
* Tea Leaves
* Water
* Apple
|Pot
|Cold resistance
|34
|260
|-
|243
|Royal Apple Tea
|
* Tea Leaves
* Otts Water
* Apple
|Pot
|Cold resistance
|100
|510
|-
|244
|Lemon Tea
|
* Tea Leaves
* Lemon
* Water
|Pot
|Cold resistance
|41
|290
|-
|245
|Royal Lemon Tea
|
* Tea Leaves
* Lemon
* Otts Water
|Pot
|Cold resistance
|116
|560
|-
|246
|Scrambled Egg 1
|
* Egg
* Salt
|Frying Pan
|VIT+10
|12
|55
|-
|247
|Scrambled Egg 2
|
* Egg
* Butter
|Frying Pan
|VIT+10
|21
|100
|-
|252
|Ham & Egg
|
* Egg
* Ham
|Frying Pan
|STR +10
|31
|210
|-
|253
|Bacon & Egg
|
* Egg
* Bacon
|Frying Pan
|
|83
|490
|-
|258
|Omelet
|
* Egg
* Ham
* Ketchup
|Frying Pan
|Poison Resist +25
|116
|590
|-
|261
|Cheese Omelet
|
* Egg
* Cheese
* Ketchup
|Frying Pan
|
|100
|510
|-
|262
|Spanish Omelet
|
* Egg
* Potato
* Ketchup
* Onion
|Frying Pan
|MP+10%
|107
|550
|-
|263
|Grilled Ham
|
* Ham
|Frying Pan
|
|33
|200
|-
|264
|Crispy Bacon
|
* Bacon
|Frying Pan
|
|104
|520
|-
|265
|Grilled Sausage
|
* Sausage
|Frying Pan
|
|56
|320
|-
|266
|Cheesy Eggplant
|
* Eggplant
* Cheese
* Herb
|Frying Pan
|Silent Resist +25
|81
|430
|-
|267
|Stuffed Greens
|
* Green Pepper
* G. Beef
* Olive Oil
|Frying Pan
|AGI+10
|61
|350
|-
|268
|Mushroom & Soy
|
* Pineshroom
* Soy Sauce
|Frying Pan
|
|55
|340
|-
|270
|Vegie Stir Fry
|
* Cabbage
* Onion
* Green Pepper
* Carrot
|Frying Pan
|MEN+10
|70
|390
|-
|271
|Mushroom Stir
|
* Mushroom
* Soy Sauce
* Butter
|Frying Pan
|HIT+10
|45
|270
|-
|276
|Pepper Steak
|
* Green Pepper
* Pork
* Salt
|Frying Pan
|AVD+10
|40
|250
|-
|277
|Shrimp & Mayo
|
* Shrimp
* Mayonnaise
* Flour
* Olive Oil
|Frying Pan
|
|72
|370
|-
|278
|German Potato
|
* Potato
* Bacon
* Black Pepper
* Onion
|Frying Pan
|Poison Resist +25
|240
|980
|-
|286
|Pork Patty
|
* G. Pork
* Onion
* Bread Crumbs
|Frying Pan
|
|66
|380
|-
|287
|Beef Patty
|
* G.Beef
* Onion
* Bread Crumbs
|Frying Pan
|
|73
|420
|-
|289
|Cheese Patty
|
* G. Beef
* Onion
* Bread Crumbs
* Cheese
|Frying Pan
|
|135
|660
|-
|290
|Grilled Herring
|
* Herring
* Salt
|Frying Pan
|
|17
|120
|-
|291
|Grilled Mack.
|
* Mackerel
* Salt
|Frying Pan
|
|22
|150
|-
|292
|Grilled Bream
|
* Sea Bream
* Salt
|Frying Pan
|
|37
|250
|-
|293
|Grilled Squid
|
* Squid
* Soy Sauce
|Frying Pan
|Dark Resist +25
|22
|150
|-
|294
|Tako Yaki
|
* Octopus
* Sea Broth
* Flour
|Frying Pan
|
|30
|180
|-
|295
|Flatfish Meuni.
|
* Flatfish
* Flour
* Butter
|Frying Pan
|INT+10
|59
|330
|-
|296
|Trout Meuniere
|
* Otts Trout
* Flour
* Butter
|Frying Pan
|
|112
|570
|-
|297
|Salmon Meuniere
|
* Salmon
* Flour
* Butter
|Frying Pan
|
|230
|1090
|-
|299
|Squid Okonomi
|
* Squid
* Egg
* Flour
* Cabbage
|Frying Pan
|
|53
|300
|-
|300
|Pork Okonomi
|
* Pork
* Egg
* Flour
* Cabbage
|Frying Pan
|
|60
|350
|-
|301
|Udon Stir Fry
|
* Udon
* Cabbage
* Green Pepper
* Soy Sauce
|Frying Pan
|Silent Resist +25
|72
|390
|-
|302
|Grilled Rice
|
* Rice
* Soy Sauce
|Frying Pan
|
|19
|120
|-
|303
|Grilled Tung
|
* Tung
* Salt
|Frying Pan
|
|201
|750
|-
|305
|Fried Rice
|
* Rice
* Black Pepper
* Salt
* Egg
|Frying Pan
|
|72
|400
|-
|307
|Seafood D. Rice
|
* Rice
* Salt
* Black Pepper
* Seafood
|Frying Pan
|
|151
|740
|-
|308
|Shrimp Fr. Rice
|
* Rice
* Salt
* Black Pepper
* Shrimp
|Frying Pan
|
|101
|520
|-
|309
|Crab Fried Rice
|
* Rice
* Salt
* Black Pepper
* Crab
|Frying Pan
|
|107
|550
|-
|311
|Butter Rice
|
* Rice
* Butter
|Frying Pan
|Wind Resist +25
|21
|140
|-
|312
|Sauteed Clams
|
* Clam
* Butter
|Frying Pan
|
|29
|196
|-
|313
|Sauteed Scallop
|
* Scallop
* Butter
|Frying Pan
|
|39
|196
|-
|314
|Carbonara
|
* Pasta
* Egg
* Bacon
* Cheese
|Frying Pan
|
|214
|920
|-
|317
|Napolitan
|
* Pasta
* Sausage
* Ketchup
* Green Pepper
|Frying Pan
|
|235
|1010
|-
|318
|Bolognese
|
* Pasta
* Tomato
* Onion
* G. Beef
|Frying Pan
|
|123
|610
|-
|320
|Pescatore
|
* Pasta
* Tomato
* Seafood
|Frying Pan
|
|145
|750
|-
|321
|Pepperoncino
|
* Pasta
* Garlic
* Red Spice
|Frying Pan
|
|83
|410
|-
|322
|Cream Pasta
|
* Pasta
* Cream Sauce
* Bacon
|Frying Pan
|
|269
|1050
|-
|323
|Crab Cremepasta
|
* Pasta
* Cream Sauce
* Crab
|Frying Pan
|VIT+10
|140
|630
|-
|324
|Tuna Cremepasta
|
* Pasta
* Cream Sauce
* Tuna
|Frying Pan
|INT+10
|265
|1110
|-
|325
|Black Pasta
|
* Pasta
* Squid
* Olive Oil
|Frying Pan
|AGI+10
|84
|470
|-
|326
|Japanese Pasta
|
* Pasta
* Soy Sauce
* Butter
* Nori
|Frying Pan
|VIT+10
|70
|350
|-
|327
|Truffles Pasta
|
* Pasta
* Butter
* Blackshroom
|Frying Pan
|MP+10%
|612
|2080
|-
|328
|Hot Cake
|
* Egg
* Flour
* Milk
* Honey
|Frying Pan
|
|42
|250
|-
|329
|Tomato Juice
|
* Tomato
* Salt
|Blender
|MEN+10
|10
|80
|-
|330
|Vegie Juice
|
* Carrot
* Green Pepper
* Tomato
* Apple
|Blender
|MEN+10
|65
|350
|-
|331
|Lettuce Juice
|
* Lettuce
|Blender
|AVD+10
|18
|130
|-
|332
|Cabbage Juice
|
* Cabbage
|Blender
|
|7
|100
|-
|333
|Strawberry Juice
|
* Strawberry
|Blender
|
|18
|110
|-
|334
|Apple Juice
|
* Apple
|Blender
|
|8
|60
|-
|335
|Grape Juice
|
* Grape
|Blender
|
|6
|50
|-
|336
|Orange Juice
|
* Orange
|Blender
|
|4
|45
|-
|337
|Cherry Juice
|
* Cherry
|Blender
|
|24
|140
|-
|338
|Melon Juice
|
* Melon
|Blender
|
|66
|300
|-
|339
|Peach Juice
|
* Peach
|Blender
|
|11
|80
|-
|340
|Banana Juice
|
* Banana
|Blender
|AGI +10
|48
|220
|-
|344
|Yogurt Cream
|
* Yogurt
* Ice
* Sugar
* Fresh Creme
|Blender
|Heat resistance
|153
|650
|-
|346
|Coffee
|
* Coffee beans
* Water
|Blender
|Cold Resistance
|6
|65
|-
|347
|Royal Coffee
|
* Coffee beans
* Otts Water
|Blender
|Cold Resistance
|38
|210
|-
|348
|Cafe au Le
|
* Coffee Beans
* Milk
* Water
|Blender
|Cold resistance
|11
|90
|-
|349
|R. Cafe au Le
|
* Coffee Beans
* Milk
* Otts Water
|Blender
|Cold resistance
|50
|260
|-
|350
|Cappuccino
|
* Coffee Beans
* Fresh Creme
* Water
|Blender
|Heat resistance
|23
|170
|-
|351
|R. Cappuccino
|
* Coffee Beans
* Fresh Creme
* Otts Water
|Blender
|Heat resistance
|75
|370
|-
|352
|Ice Coffee
|
* Coffee Beans
* Ice
* Water
|Blender
|Heat resistance
|43
|250
|-
|353
|R. Ice Coffee
|
* Coffee Beans
* Ice
* Otts Water
|Blender
|Heat resistance
|117
|490
|-
|354
|Ice au Le
|
* Coffee Beans
* Ice
* Milk
* Water
|Blender
|Heat resistance
|59
|310
|-
|355
|Royal Ice au Le
|
* Coffee Beans
* Ice
* Milk
* Otts Water
|Blender
|Heat resistance
|139
|560
|-
|358
|Butter Potato
|
* Potato
* Butter
|Oven
|
|25
|160
|-
|359
|Cheese & Tomato
|
* Tomato
* Olive Oil
* Cheese
|Oven
|
|43
|250
|-
|360
|Oven Apple
|
* Apple
* Butter
* Sugar
|Oven
|VIT+10
|35
|210
|-
|361
|Cookies
|
* Flour
* Egg
* Butter
* Sugar
|Oven
|
|36
|210
|-
|362
|Apple Pie
|
* Pie Dough
* Egg
* Apple
|Oven
|
|40
|250
|-
|363
|Cherry Pie
|
* Pie Dough
* Egg
* Cherry
|Oven
|Earth Resist +25
|57
|320
|-
|364
|Peach Pie
|
* Pie Dough
* Peach
* Egg
|Oven
|
|41
|250
|-
|365
|Banana Pie
|
* Pie Dough
* Banana
* Egg
|Oven
|
|74
|380
|-
|366
|Lemon Pie
|
* Pie Dough
* Lemon
* Egg
|Oven
|
|42
|250
|-
|367
|Mille-feuille
|
* Pie Dough
* Strawberry
* Fresh Creme
|Oven
|Paral. Resist +25
|75
|390
|-
|368
|Meat Pie
|
* Pie Dough
* Egg
* G. Beef
|Oven
|
|70
|400
|-
|373
|Pizza
|
* Pizza Dough
* Tomato
* Cheese
* Green Pepper
|Oven
|
|93
|460
|-
|374
|Mushroom Pizza
|
* Pizza Dough
* Cheese
* Tomato
* Mushroom
|Oven
|Light Resist +25
|121
|600
|-
|376
|Meat Pizza
|
* Pizza dough
* Bacon
* Sausage
* Cheese
|Oven
|Paral. Resist +25
|292
|1220
|-
|377
|Seafood Pizza
|
* Pizza Dough
* Cheese
* Tomato
* Seafood
|Oven
|
|161
|740
|-
|379
|Chili Pizza
|
* Pizza Dough
* Cheese
* Tomato
* Red Spice
|Oven
|
|97
|470
|-
|380
|Gratin
|
* Creme Sauce
* Pasta
* Cheese
* Onion
|Oven
|Dark Resist +25
|179
|770
|-
|381
|Shrimp Doria
|
* Shrimp
* Rice
* Cheese
* Creme Sauce
|Oven
|
|179
|770
|-
|382
|Chicken Doria
|
* Chicken
* Rice
* Cheese
* Creme Sauce
|Oven
|
|161
|710
|-
|383
|Roast Chicken
|
* Chicken
* Salt
* Black Pepper
* Herb
|Oven
|
|129
|630
|-
|384
|Roast Beef
|
* Beef
* Salt
* Black Pepper
* Herb
|Oven
|STR+10
|143
|700
|-
|385
|Roast Sea Bream
|
* Sea Bream
* Salt
* Seaweed
|Oven
|
|61
|340
|-
|386
|Roast Herb Tuna
|
* Tuna
* Herb
* Olive Oil
|Oven
|
|61
|340
|}
 
===Cakes & bread===
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|387
|Carrot Cake
|
* Carrot
* Flour
* Sugar
* Fresh Creme
|Oven
|VIT+10
|57
|320
|-
|388
|Shortcake
|
* Strawberry
* Flour
* Sugar
* Fresh Creme
|Oven
|
|69
|380
|-
|389
|Raison Bread
|
* Grape
* Flour
* Salt
|Oven
|HIT+10
|16
|110
|-
|390
|Mont Blanc
|
* Chestnut
* Flour
* Sugar
* Fresh Creme
|Oven
|
|54
|300
|-
|392
|Cheese Cake
|
* Cheese
* Flour
* Sugar
* Fresh Creme
|Oven
|
|75
|400
|-
|394
|Carrot Bread
|
* Carrot
* Salt
* Flour
|Oven
|AVD+10
|19
|130
|-
|395
|Melon Bread
|
* Melon
* Flour
* Salt
|Oven
|
|56
|310
|-
|396
|Creme Caramel
|
* Egg
* Sugar
* Milk
|Oven
|
|18
|120
|}
 
===Fried===
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|397
|French Fries
|
* Potato
* Lard
|Fryer
|Paral. Resist +25
|55
|340
|-
|398
|Onion Rings
|
* Onion
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|97
|520
|-
|400
|Fried Herring
|
* Herring
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|133
|680
|-
|401
|Fried Shrimp
|
* Shrimp
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|135
|690
|-
|403
|Fried Octopus
|
* Octopus
* Flour
* Salt
* Lard
|Fryer
|
|119
|630
|-
|404
|Fried Scallop
|
* Scallop
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|137
|700
|-
|405
|Fried Tuna
|
* Tuna
* Bread Crumbs
* Egg
* Lard
|Fryer
|INT+10
|209
|990
|-
|406
|Fried Beard
|
* Beard Fish
* Flour
* Salt
* Lard
|Fryer
|
|182
|890
|-
|407
|Fried Tender
|
* Chicken
* Bread Crumbs
* Egg
* Lard
|Fryer
|
|133
|690
|-
|408
|Fried Pork
|
* G. Pork
* Onion
* Bread Crumbs
* Egg
|Fryer
|
|84
|450
|-
|409
|Fried Beef
|
* G. Beef
* Onion
* Bread Crumbs
* Egg
|Fryer
|
|91
|490
|-
|411
|Pork Croquette
|
* Potato
* G. Pork
* Bread Crumbs
* Lard
|Fryer
|STR+10
|164
|790
|-
|412
|Beef Croquette
|
* Potato
* Bread Crumbs
* G. Beef
* Lard
|Fryer
|
|173
|830
|-
|414
|Corn Croquette
|
* Corn
* Bread Crumbs
* Creme Sauce
* Lard
|Fryer
|
|217
|890
|-
|416
|Crab Croquette
|
* Crab
* Bread Crumbs
* Creme Sauce
* Lard
|Fryer
|
|234
|950
|-
|417
|Fried Chicken
|
* Chicken
* Flour
* Salt
* Lard
|Fryer
|STR+10
|91
|490
|-
|420
|Egplant Tempura
|
* Eggplant
* Egg
* Flour
|Fryer
|
|22
|140
|-
|421
|Potato Tempura
|
* Potato
* Flour
* Egg
|Fryer
|
|20
|140
|-
|422
|Onion Tempura
|
* Onion
* Corn
* Egg
* Flour
|Fryer
|
|20
|140
|-
|423
|Shrimp Tempura
|
* Shrimp
* Egg
* Flour
|Fryer
|Paral. Resist +25
|26
|170
|-
|424
|Squid Tempura
|
* Squid
* Egg
* Flour
|Fryer
|
|23
|150
|-
|425
|Doughnut Bread
|
* Bread
* Sugar
* Olive Oil
|Fryer
|Poison Resist +25
|22
|150
|-
|426
|Doughnut
|
* Flour
* Sugar
* Butter
* Olive Oil
|Fryer
|Light Resist +25
|22
|150
|}
 
===Alcohol===
{| {{prettytable}}
|-
!ID
!Recipe Name
!Ingredients
!Tool
!Effect
!EXP
!Gold
!Description
|-
|427
|Wine
|
* Grape
* Barrel
|Fermenter
|{{n/a}}
|41
|280
|Grape alcohol
|-
|428
|Beer
|
* Wheat
* Barrel
|Fermenter
|{{n/a}}
|30
|230
|Wheat alcohol
|-
|429
|Cider
|
* Apple
* Barrel
|Fermenter
|Poison Resist +25
|44
|300
|Apple alcohol
|-
|430
|Bourbon Whiskey
|
* Corn
* Barrel
|Fermenter
|Paral. Resist +25
|56
|370
|Drink of masculinity
|-
|431
|-
|432
|Sake
|
* Rice
* Barrel
|Fermenter
|{{n/a}}
|40
|290
|Japanese rice alcohol
|-
|-
|433
|433
Line 3,868: Line 1,647:
* Barrel
* Barrel
|Fermenter
|Fermenter
|{{n/a}}
|
|45
|45
|310
|310
|Russian fire
|-
|-
|434
|434
Line 3,882: Line 1,660:
|41
|41
|300
|300
|Plum alcohol
|-
|-
|435
|435
Line 3,890: Line 1,667:
* Barrel
* Barrel
|Fermenter
|Fermenter
|{{n/a}}
|
|38
|38
|230
|230
|Mongolian milk alcohol
|}
|}


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Latin: A a Á á À à  â Ä ä Ǎ ǎ Ă ă Ā ā à ã Å å Ą ą Æ æ Ǣ ǣ   B b   C c Ć ć Ċ ċ Ĉ ĉ Č č Ç ç   D d Ď ď Đ đ Ḍ ḍ Ð ð   E e É é È è Ė ė Ê ê Ë ë Ě ě Ĕ ĕ Ē ē Ẽ ẽ Ę ę Ẹ ẹ Ɛ ɛ Ǝ ǝ Ə ə   F f   G g Ġ ġ Ĝ ĝ Ğ ğ Ģ ģ   H h Ĥ ĥ Ħ ħ Ḥ ḥ   I i İ ı Í í Ì ì Î î Ï ï Ǐ ǐ Ĭ ĭ Ī ī Ĩ ĩ Į į Ị ị   J j Ĵ ĵ   K k Ķ ķ   L l Ĺ ĺ Ŀ ŀ Ľ ľ Ļ ļ Ł ł Ḷ ḷ Ḹ ḹ   M m Ṃ ṃ   N n Ń ń Ň ň Ñ ñ Ņ ņ Ṇ ṇ Ŋ ŋ   O o Ó ó Ò ò Ô ô Ö ö Ǒ ǒ Ŏ ŏ Ō ō Õ õ Ǫ ǫ Ọ ọ Ő ő Ø ø Œ œ   Ɔ ɔ   P p   Q q   R r Ŕ ŕ Ř ř Ŗ ŗ Ṛ ṛ Ṝ ṝ   S s Ś ś Ŝ ŝ Š š Ş ş Ș ș Ṣ ṣ ß   T t Ť ť Ţ ţ Ț ț Ṭ ṭ Þ þ   U u Ú ú Ù ù Û û Ü ü Ǔ ǔ Ŭ ŭ Ū ū Ũ ũ Ů ů Ų ų Ụ ụ Ű ű Ǘ ǘ Ǜ ǜ Ǚ ǚ Ǖ ǖ   V v   W w Ŵ ŵ   X x   Y y Ý ý Ŷ ŷ Ÿ ÿ Ỹ ỹ Ȳ ȳ   Z z Ź ź Ż ż Ž ž   ß Ð ð Þ þ Ŋ ŋ Ə ə   {{Unicode|}}
Greek: Ά ά Έ έ Ή ή Ί ί Ό ό Ύ ύ Ώ ώ   Α α Β β Γ γ Δ δ   Ε ε Ζ ζ Η η Θ θ   Ι ι Κ κ Λ λ Μ μ   Ν ν Ξ ξ Ο ο Π π   Ρ ρ Σ σ ς Τ τ Υ υ   Φ φ Χ χ Ψ ψ Ω ω   {{Polytonic|}}
Cyrillic: А а Б б В в Г г   Ґ ґ Ѓ ѓ Д д Ђ ђ   Е е Ё ё Є є Ж ж   З з Ѕ ѕ И и І і   Ї ї Й й Ј ј К к   Ќ ќ Л л Љ љ М м   Н н Њ њ О о П п   Р р С с Т т Ћ ћ   У у Ў ў Ф ф Х х   Ц ц Ч ч Џ џ Ш ш   Щ щ Ъ ъ Ы ы Ь ь   Э э Ю ю Я я   ́
IPA: t̪ d̪ ʈ ɖ ɟ ɡ ɢ ʡ ʔ   ɸ β θ ð ʃ ʒ ɕ ʑ ʂ ʐ ç ʝ ɣ χ ʁ ħ ʕ ʜ ʢ ɦ   ɱ ɳ ɲ ŋ ɴ   ʋ ɹ ɻ ɰ   ʙ ⱱ ʀ ɾ ɽ   ɫ ɬ ɮ ɺ ɭ ʎ ʟ   ɥ ʍ ɧ   ʼ   ɓ ɗ ʄ ɠ ʛ   ʘ ǀ ǃ ǂ ǁ   ɨ ʉ ɯ   ɪ ʏ ʊ   ø ɘ ɵ ɤ   ə ɚ   ɛ œ ɜ ɝ ɞ ʌ ɔ   æ   ɐ ɶ ɑ ɒ   ʰ ʱ ʷ ʲ ˠ ˤ ⁿ ˡ   ˈ ˌ ː ˑ ̪   {{IPA|}}

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